As a writer and busy mom of three boys, I need tasty meals on the quick. We serve these glazed meatballs over a steaming bed of rice. \u2014Amy Dong, Woodbury, Minnesota<\/p>\n","protected":false},"author":7061,"featured_media":85270,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304292,305487,304338,303966,306848,304268,307307,306279,304350,324623,304016,304005,304150,304258],"categories-v2":[308988,308984,308481,308305,310796,308992,308495,309603,259483,310342,312134,309001,309177,308579,308549,309434,309599],"coauthors":[305],"recommended_recipes":[{"post_title":"German Meatballs","post_link":"\/recipes\/german-meatballs\/","post_image":"\/wp-content\/uploads\/2025\/01\/German-Meatballs_EXPS_TOHD24_4166_SarahTramonte_4.jpg"},{"post_title":"Teriyaki Meatballs","post_link":"\/recipes\/teriyaki-meatballs\/","post_image":"\/wp-content\/uploads\/2025\/01\/Teriyaki-Meatballs_EXPS_TOHD24_13380_SheriSilver_11.jpg"},{"post_title":"Rice Meatballs","post_link":"\/recipes\/rice-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_21460_KristinaVanni_1.jpg"},{"post_title":"Orange-Glazed Meatballs","post_link":"\/recipes\/orange-glazed-meatballs\/","post_image":"\/wp-content\/uploads\/0001\/01\/Orange-Glazed-Meatballs_EXPS_THSO18_228881_D04_19_9b.jpg"},{"post_title":"Korean Meatballs","post_link":"\/recipes\/korean-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_278188_KristinaVanni_1.jpg"},{"post_title":"Easy Asian Beef and Noodles","post_link":"\/recipes\/easy-asian-beef-and-noodles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asian-Beef-Noodles_EXPS_SDDJ17_189192_16_C08_04_1b.jpg"},{"post_title":"Easy Glazed Salmon","post_link":"\/recipes\/easy-glazed-salmon\/","post_image":"\/wp-content\/uploads\/2017\/09\/Easy-Glazed-Salmon_EXPS_WRSM17_28376_C03_24_6b.jpg"},{"post_title":"Hawaiian Meatballs","post_link":"\/recipes\/hawaiian-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_49644_JoJoBaccam-6.jpg"},{"post_title":"Easy Gluten-Free Meatballs","post_link":"\/recipes\/gluten-free-meatballs\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-Gluten-Free-Meatballs_EXPS_TOHD24_277389_KristinaVanni_7.jpg"},{"post_title":"Brown Sugar-Glazed Meatballs","post_link":"\/recipes\/brown-sugar-glazed-meatballs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Brown-Sugar-Glazed-Meatballs_exps109017_TH133086C08_01_11bN_RMS.jpg"},{"post_title":"Easy Spaghetti and Meatballs","post_link":"\/recipes\/easy-spaghetti-and-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5006_C0708C127A.jpg"},{"post_title":"Chinese Meatballs","post_link":"\/recipes\/chinese-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chinese-Meatballs_EXPS_SDFM18_53547_C10_03_2b.jpg"},{"post_title":"Pork & Rice Meatballs","post_link":"\/recipes\/pork-rice-meatballs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps53176_THCA163696B11_05_3b.jpg"},{"post_title":"Saucy Asian Meatballs","post_link":"\/recipes\/saucy-asian-meatballs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps33933_TH143194B06_20_3b.jpg"},{"post_title":"Asian Meatballs","post_link":"\/recipes\/asian-meatballs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asian-Meatballs_exps50452_TH1999633B08_04_3bC_RMS.jpg"},{"post_title":"Rice Balls with Meat Sauce","post_link":"\/recipes\/rice-balls-with-meat-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18715_TH10299D14-1.jpg"},{"post_title":"Glazed Meatballs","post_link":"\/recipes\/glazed-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19429_APP938690D121.jpg"},{"post_title":"Barbecue Glazed Meatballs","post_link":"\/recipes\/barbecue-glazed-meatballs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps166350_HCKA143243D08_29_3b_WEB.jpg"},{"post_title":"Peach-Glazed Meatballs","post_link":"\/recipes\/peach-glazed-meatballs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peach-Glazed-Meatballs_exps30378_SD1999448A02_22_3bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps191534_SD153323D06_04_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-asian-glazed-meatballs\/","name":"Easy Asian Glazed Meatballs","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT5M","cookTime":"PT15M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps191534_SD153323D06_04_6b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"As a writer and busy mom of three boys, I need tasty meals on the quick. We serve these glazed meatballs over a steaming bed of rice. —Amy Dong, Woodbury, Minnesota","recipeIngredient":["1\/2 cup hoisin sauce","2 tablespoons rice vinegar","4 teaspoons brown sugar","1 teaspoon garlic powder","1 teaspoon Sriracha chili sauce","1\/2 teaspoon ground ginger","1 package (12 ounces) frozen fully cooked homestyle or Italian meatballs, thawed","Optional: Thinly sliced green onions and toasted sesame seeds","Hot cooked rice"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally."},{"@type":"HowToStep","text":"If desired, sprinkle with green onions and sesame seeds. Serve with rice."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 376 calories","fatContent":"23g fat (10g saturated fat)","cholesterolContent":"36mg cholesterol","sodiumContent":"1296mg sodium","carbohydrateContent":"29g carbohydrate (17g sugars","fiberContent":"2g fiber)","proteinContent":"13g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7647057,"reviewCount":17,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBandAid"},"reviewBody":"Using the recipe more as a guide, I made this with teriyaki sauce in place of the hoisin and Louisiana hot sauce in place of the chili. I added extra brown sugar to make up for the lost sugar and it turned out delicious! It made my husbands nose run but he cleaned his plate.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PrplMonky5"},"reviewBody":"
I wrote a previous review stating that the flavor was just too overpowering and I didn't like it. I think the problem was that the meatballs I used were too high in salt (as most frozen pre-made meatballs are). I substituted my own meatballs this time and the dish tasted SO much better! I actually love it now! This go-around I added in diced red bell pepper, diced onion, and water chestnuts, which I sauteed before putting all ingredients together. So note to others - if you're a little sensitive to salt, watch out for the salt content in those pre-made meatballs! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTag"},"reviewBody":"We loved this combination of flavors. I\u2019m glad I took the advice of others and doubled the sauce, but I DIDN\u2019T double the brown sugar...and am glad. It was still plenty sweet. I also added 1 extra tsp of Sriracha (3 total) and 1\/4 tsp of ground red pepper. That was PERFECT for us. Not overly sweet and with a bit of a kick. (I used a 20oz bag of homestyle meatballs.) This will be my go-to glaze recipe. Don't leave out the green onions and toasted sesame seeds.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePlanet"},"reviewBody":"Although I had to triple the recipe but only had 1\/2 cup hoisin sauce (added 1 cup homemade teriyaki sauce), the flavor of the hoisin sauce came through. I only had large frozen meatballs but they worked well for an entree. Glazed well, leftovers more sticky and spicy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueApple"},"reviewBody":"Delicious! I used some homemade meatballs instead that I had left over from a previous recipe I'd made. The sauce is very tasty! It does not make a huge amount of sauce, but it was just enough. Loved the sesame seeds on top!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCupcake"},"reviewBody":"My husband thought this was a 5, I thought this was a 3. Maybe it was the meatballs I used, but the entire flavor was just so overpowering. The hoisin sauce the vinegar was just too much and by the time I was finished it felt like my tongue was raw. We did put ours on rolls instead of over rice, so maybe that's the difference. Either way, I doubt I'll be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTooth"},"reviewBody":"Excellent--both in taste and in ease and time spent to make. My husband really enjoyed it. I garnished it only with the green onion, didn't do the toasted sesame seed garnish. I served it over white rice. I will definitely be making this again and will share with both my daughters who are time-strapped at dinner time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTag"},"reviewBody":"So easy to make after a long day - came together quickly and everyone loved it. I doubled the recipe, and there's barely enough leftover for one - family is already fighting over it! We'll see who wins. Thank you for this great recipe! Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSailboat"},"reviewBody":"These were great! They were very easy to make for a weeknight meal. I used a bit more Sriracha sauce and they had a bit more heat at the end. I also doubled the recipe. I did not use the sesame seed or onion....didn't need it. My 14 year old loves Quinoa and I served hers over that. The rest of us had them over rice. Awesome, will definitely make again! Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCoffee"},"reviewBody":"Loved this. I did make my own meatballs but I used this sauce exactly and cooked as directed. Will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedMagnet"},"reviewBody":"I'm a lover of almost any Asian recipe and this one is GREAT! The flavors were spot on - not too spicy, yet not too sweet. I actually made this twice and used a standard teriyaki sauce in place of the hoisin sauce and it was equally great. My sauce didn't thicken and caramelize like the picture but it was still great served over rice. Husband and kids both had two helpings (which is usually rare!)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDog"},"reviewBody":"Four thumbs up! Next time I will make sure to buy 1\/2-ounce meatballs. I will also use less Sriracha and a bit more sugar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueToast"},"reviewBody":"Really tasty! I loved the speed this could be assembled, not to mention family loved it. I doubled the sauce and used a 20oz pkg of meatballs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBox"},"reviewBody":"We enjoyed this recipe, but unlike brown19fan, I decreased the sugar. Since hosin sauce's first ingredient is sugar, I omitted the brown sugar. I used turkey meatballs and also used fresh ginger and garlic. The meatballs still glazed well. Since we had just eaten rice with several previous meals, I used Chinese noodles. The scallions and sesame seeds were very tasty garnishes. I also stir-fried some cabbage to go with the meal. I would definitely make these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFish"},"reviewBody":"This was crazy good! Flavor from all angles! Didn\u2019t use the raisins and wasn\u2019t up to making homemade meatballs so I used some that my Mr. found at Aldi. Other than that, it was as written. It\u2019s DEFINITELY a \u201cKeeper\u201d.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueAnchor"},"reviewBody":"These meatballs were great but my husband thought they would be better on a Hogue roll. Loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSailboat"},"reviewBody":"These were definitely fast and easy and had good flavor. All the members of my household thought they needed more sauce, though, so next time, I would try doubling the sauce (and maybe thin it out a little).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"191534","romance_copy_dek":"As a writer and busy mom of three boys, I need tasty meals on the quick. 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","NoOfRatings":16,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps191534_SD153323D06_04_6b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps191534_SD153323D06_04_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":16,"RatingCount":15,"RecipeCommentDetails":[{"Comment":"Delicious! I used some homemade meatballs instead that I had left over from a previous recipe I'd made. The sauce is very tasty! It does not make a huge amount of sauce, but it was just enough. Loved the sesame seeds on top!","CommentId":1,"DateRated":"11\/02\/2020 12:33","GUID":"7255B9B4943C4179B4DFEDDC03F539AA","MemberId":35803,"Rating":5,"ScreenName":"lvarner","SubmittedDate":"11\/02\/2020 12:33"},{"Comment":"This was crazy good! Flavor from all angles! Didn\u2019t use the raisins and wasn\u2019t up to making homemade meatballs so I used some that my Mr. found at Aldi. Other than that, it was as written. It\u2019s DEFINITELY a \u201cKeeper\u201d.","CommentId":2,"DateRated":"06\/21\/2020 23:44","GUID":"fdafa38384134404af2f9772e74c24cd","MemberId":2408742,"Rating":5,"ScreenName":"asnunez","SubmittedDate":"06\/21\/2020 23:44"},{"Comment":"My husband thought this was a 5, I thought this was a 3. Maybe it was the meatballs I used, but the entire flavor was just so overpowering. The hoisin sauce the vinegar was just too much and by the time I was finished it felt like my tongue was raw. We did put ours on rolls instead of over rice, so maybe that's the difference. Either way, I doubt I'll be making this again.","CommentId":3,"DateRated":"05\/17\/2020 23:52","GUID":"e9d92891ca1f41d29f5e39143d09edc8","MemberId":6612040,"Rating":4,"ScreenName":"PrplMonky5","SubmittedDate":"05\/17\/2020 23:52"},{"Comment":"We loved this combination of flavors. I\u2019m glad I took the advice of others and doubled the sauce, but I DIDN\u2019T double the brown sugar...and am glad. It was still plenty sweet. I also added 1 extra tsp of Sriracha (3 total) and 1\/4 tsp of ground red pepper. That was PERFECT for us. Not overly sweet and with a bit of a kick. (I used a 20oz bag of homestyle meatballs.) This will be my go-to glaze recipe. Don't leave out the green onions and toasted sesame seeds.","CommentId":4,"DateRated":"04\/26\/2020 21:25","GUID":"db0ccee6e2f345c5b64941f32b3995aa","MemberId":9809567,"Rating":4,"ScreenName":"Jen","SubmittedDate":"04\/26\/2020 21:25"},{"Comment":"These were definitely fast and easy and had good flavor. All the members of my household thought they needed more sauce, though, so next time, I would try doubling the sauce (and maybe thin it out a little).","CommentId":5,"DateRated":"10\/17\/2019 00:43","GUID":"0a2d5381946b45959918f201fe9dbb89","MemberId":5912418,"Rating":4,"ScreenName":"Villa_Crew","SubmittedDate":"10\/17\/2019 00:43"},{"Comment":"
Although I had to triple the recipe but only had 1\/2 cup hoisin sauce (added 1 cup homemade teriyaki sauce), the flavor of the hoisin sauce came through. I only had large frozen meatballs but they worked well for an entree. Glazed well, leftovers more sticky and spicy.<\/p>","CommentId":6,"DateRated":"06\/22\/2018 13:13","GUID":"8B7502D4676336E54221D67CD7546145","MemberId":134400,"Rating":5,"ScreenName":"squeakymouse","SubmittedDate":"06\/22\/2018 13:13"},{"Comment":"
Very fast and easy! I expected it to have a bit of a kick but this was not the case. I think a bit more Sriracha sauce should improve the flavor for us. Thanks for posting.<\/p>","CommentId":7,"DateRated":"","GUID":"3d2c6f1c8aec4fe19bc47368d7ca71ed","MemberId":6024342,"Rating":0,"ScreenName":"gdanesrgr8","SubmittedDate":"11\/03\/2017 15:25"},{"Comment":"
Really tasty! I loved the speed this could be assembled, not to mention family loved it. I doubled the sauce and used a 20oz pkg of meatballs.<\/p>","CommentId":8,"DateRated":"08\/05\/2016 08:58","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"08\/05\/2016 08:58"},{"Comment":"
Loved this. I did make my own meatballs but I used this sauce exactly and cooked as directed. Will make again!<\/p>","CommentId":9,"DateRated":"04\/28\/2016 17:56","GUID":"9BB98A57E14540EABC3559E3E89751D5","MemberId":3084463,"Rating":5,"ScreenName":"angela32","SubmittedDate":"04\/28\/2016 17:56"},{"Comment":"
These were great! They were very easy to make for a weeknight meal. I used a bit more Sriracha sauce and they had a bit more heat at the end. I also doubled the recipe. I did not use the sesame seed or onion....didn't need it. My 14 year old loves Quinoa and I served hers over that. The rest of us had them over rice. Awesome, will definitely make again! Thanks for sharing!<\/p>","CommentId":10,"DateRated":"11\/13\/2015 08:05","GUID":"1adefbe2cc744dae94f270dd8834331b","MemberId":7098019,"Rating":5,"ScreenName":"katecrid47","SubmittedDate":"11\/13\/2015 08:05"},{"Comment":"
So easy to make after a long day - came together quickly and everyone loved it. I doubled the recipe, and there's barely enough leftover for one - family is already fighting over it! We'll see who wins. Thank you for this great recipe! Will definitely make again.<\/p>","CommentId":11,"DateRated":"11\/04\/2015 09:10","GUID":"7f97e1281605423982004bce4193b0e7","MemberId":1464390,"Rating":5,"ScreenName":"amehart","SubmittedDate":"11\/04\/2015 09:10"},{"Comment":"
Excellent--both in taste and in ease and time spent to make. My husband really enjoyed it. I garnished it only with the green onion, didn't do the toasted sesame seed garnish. I served it over white rice. I will definitely be making this again and will share with both my daughters who are time-strapped at dinner time!<\/p>","CommentId":12,"DateRated":"10\/29\/2015 15:46","GUID":"7F3C0DA56481458C528156B7576069DF","MemberId":30612,"Rating":5,"ScreenName":"Grammy Debbie","SubmittedDate":"10\/29\/2015 15:46"},{"Comment":"
We enjoyed this recipe, but unlike brown19fan, I decreased the sugar. Since hosin sauce's first ingredient is sugar, I omitted the brown sugar. I used turkey meatballs and also used fresh ginger and garlic. The meatballs still glazed well. Since we had just eaten rice with several previous meals, I used Chinese noodles. The scallions and sesame seeds were very tasty garnishes. I also stir-fried some cabbage to go with the meal. I would definitely make these again.<\/p>","CommentId":13,"DateRated":"12\/08\/2015 15:24","GUID":"9f1bb8c9097c49fc8f59a537dd3948b6","MemberId":2649709,"Rating":5,"ScreenName":"Ann R","SubmittedDate":"10\/23\/2015 04:48"},{"Comment":"
These meatballs were great but my husband thought they would be better on a Hogue roll. Loved it!<\/p>","CommentId":14,"DateRated":"10\/13\/2015 18:45","GUID":"1c64c72f69db4fc6a737fa372008ca43","MemberId":8566001,"Rating":5,"ScreenName":"Ibmom41","SubmittedDate":"10\/13\/2015 18:45"},{"Comment":"
Four thumbs up! Next time I will make sure to buy 1\/2-ounce meatballs. I will also use less Sriracha and a bit more sugar.<\/p>","CommentId":15,"DateRated":"10\/08\/2015 18:38","GUID":"131AABC8F6F946C08638BD05E2BC68AB","MemberId":919833,"Rating":4,"ScreenName":"browns19fan","SubmittedDate":"10\/08\/2015 18:38"},{"Comment":"
I'm a lover of almost any Asian recipe and this one is GREAT! The flavors were spot on - not too spicy, yet not too sweet. I actually made this twice and used a standard teriyaki sauce in place of the hoisin sauce and it was equally great. My sauce didn't thicken and caramelize like the picture but it was still great served over rice. Husband and kids both had two helpings (which is usually rare!)<\/p>","CommentId":16,"DateRated":"09\/26\/2015 15:15","GUID":"920c365d9b7f49cd9b5b1f3b2bc0fee0","MemberId":7521213,"Rating":5,"ScreenName":"LPHJKitchen","SubmittedDate":"09\/26\/2015 15:15"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51298,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43663,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312134,"name":"Meatballs","slug":"meatballs","term_group":0,"term_taxonomy_id":312069,"taxonomy":"categories-v2","description":"Whether served as part of an appetizer spread or atop a giant plate of spaghetti, these recipes for meatballs show you several yummy ways to prepare the meaty staple.","parent":310796,"count":414,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/meatballs\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Easy Asian Glazed Meatballs"}},"analytics":[],"yoast_head":"\n