{"id":85272,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cheesy-broccoli-soup-in-a-bread-bowl\/"},"modified":"2024-03-26T13:26:57","modified_gmt":"2024-03-26T18:26:57","slug":"cheesy-broccoli-soup-in-a-bread-bowl","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-broccoli-soup-in-a-bread-bowl\/","title":{"rendered":"Copycat Panera Broccoli Cheese Soup"},"content":{"rendered":"<p>Panera&#8217;s broccoli cheese soup recipe is popular for a reason. It has just the right amount of broccoli, and each creamy, cheesy bite is as comforting as the last\u2014especially when you&#8217;ve paired it with a <a href=\"https:\/\/www.tasteofhome.com\/article\/copycat-panera-bread-bowl\/\" data-name=\"www.tasteofhome.com\/article\/copycat-panera-bread-bowl\/\" data-module=\"content engagement\" data-position=\"embedded links\">bread bowl<\/a> to scoop out with every spoonful.<\/p>\n<p>While it&#8217;s great to enjoy a bowl in the cafe, nothing beats a home-cooked meal\u2014which is why we created a copycat Panera broccoli cheese soup recipe. Now, you don&#8217;t need to leave the house to get this restaurant favorite. It&#8217;s warm, filling comfort food that works as a lunch, appetizer or dinner\u2014just adjust the portion size.<\/p>\n<h2>Panera Broccoli Cheese Soup Ingredients<\/h2>\n<ul>\n<li>Butter<\/li>\n<li>Onion<\/li>\n<li>Garlic cloves<\/li>\n<li>Fresh broccoli florets<\/li>\n<li>Carrot<\/li>\n<li>Chicken stock<\/li>\n<li>Half-and-half cream<\/li>\n<li>Bay leaves<\/li>\n<li>Salt<\/li>\n<li>Ground nutmeg<\/li>\n<li>Pepper<\/li>\n<li>Cornstarch<\/li>\n<li>Water or additional chicken stock<\/li>\n<li>Cheddar cheese<\/li>\n<li>Round bread loaves, optional<\/li>\n<li>Optional toppings: crumbled cooked bacon, additional shredded cheddar cheese, ground nutmeg and pepper<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Saute onion and garlic<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1780499\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/TOHcom22_191564_P2_MD_05_11_1b-1.jpg?fit=700%2C467\" alt=\"saute onions and veggies in a pot\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a 6-quart stockpot, heat butter over medium heat. Saute the onion and garlic until tender, about 6 to 8 minutes.<\/p>\n<h3>Step 2: Add vegetables, stock, cream and seasonings<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1780484\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/TOHcom22_191564_P2_MD_05_11_2b-scaled-e1655234467345.jpg?fit=700%2C467\" alt=\"adding veggies and stock to the pot for cheesy broccoli soup\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the broccoli, carrot, stock, cream and seasonings and bring to a boil. Simmer, uncovered, until the vegetables are tender, about 10 to 12 minutes.<\/p>\n<h3>Step 3: Thicken the soup<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1780497\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/TOHcom22_191564_P2_MD_05_11_3b-1.jpg?fit=700%2C467\" alt=\"thickening soup by adding cheese to a pan for Cheesy Broccoli Soup\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Mix the cornstarch and water until smooth and stir the slurry into the soup. Bring to a boil, stirring occasionally. Cook and stir until the soup is thickened, about 2 minutes. Remove the bay leaves. Stir in the cheese until melted.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Avoid a gritty texture by allowing the soup to cool slightly before you add cheese. Stir in a little at a time until it melts in.<\/p>\n<h3>Step 4: Prep and fill the bread bowls<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1780498\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/TOHcom22_191564_P2_MD_05_11_4b-1.jpg?fit=700%2C467\" alt=\"carving out a bread bowl\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>If using <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-and-easy-bread-bowls\/\" data-name=\"www.tasteofhome.com\/recipes\/quick-and-easy-bread-bowls\/\" data-module=\"content engagement\" data-position=\"embedded links\">bread bowls<\/a>, cut a slice off the top of each loaf. Hollow out the bottoms, leaving 1\/4-inch thick shells. Fill with soup just before serving.<\/p>\n<h3>Step 5: Add toppings<\/h3>\n<p>You can serve the soup as is, or add toppings like shredded cheddar cheese, freshly cracked pepper, ground nutmeg and crumbled bacon.<\/p>\n<h2>How should you store Panera broccoli cheese soup?<\/h2>\n<p>This copycat Panera broccoli cheese soup should last 4 to 5 days in the fridge when stored in an airtight container. When you&#8217;re ready for more, you can reheat it in the microwave or on the stovetop. Stir often so the cheese and cream don&#8217;t burn on the bottom of the bowl or pot.<\/p>\n<h2>Panera Broccoli Cheese Soup Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1780488 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/TOHcom22_191564_P2_MD_05_11_5b-scaled-e1655234561383.jpg?fit=700%2C467\" alt=\"Cheesy Broccoli Soup In A Bread Bowl\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you use frozen broccoli instead of fresh florets?<\/h3>\n<p>If you don&#8217;t have fresh broccoli, feel free to use a bag of frozen broccoli instead. Let the frozen broccoli thaw before you add it to the soup to avoid making the soup watery. Then, instead of adding it to the pot with the stock, cream and seasonings, add the broccoli after the cheese at the end, since it just needs to warm up.<\/p>\n<h3>How can you make copycat Panera broccoli cheese soup your own?<\/h3>\n<p>There are a few easy ways you can adjust this copycat recipe to customize it to your tastes:<\/p>\n<ul>\n<li><strong>Make it gluten-free<\/strong> by using cornstarch in place of the flour. Of course, don&#8217;t forget to skip the bread bowl as well.<\/li>\n<li><strong>Add some heat<\/strong> with red pepper flakes.<\/li>\n<li><strong>Make it thinner or thicker<\/strong> by using milk or heavy cream instead of the half-and-half.<\/li>\n<li><strong>Swap in cauliflower for the broccoli<\/strong>. This will change the flavor of your soup, of course\u2014but if you love cauliflower, you may find you like this even better than the broccoli.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>This copycat Panera broccoli cheddar soup is the perfect comfort food. Serve it in a bread bowl for a filling meal.<\/p>\n","protected":false},"author":7815,"featured_media":1774381,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306854,306849,307638,306928,306910,304328,339637,306754,304292,305487,304338,303966,303887,306848,304297,304268,324623,304243,306699,304028,304005,304150,303883,307614],"categories-v2":[309608,309605,310623,312723,312900,309924,309906,312715,308988,308984,308481,312871,308305,310796,308992,308495,308478,309603,308308,259483,309177,309586,312672,308609,308549,309434,308476,312895,310591,340273],"coauthors":[340633],"recommended_recipes":[{"post_title":"Cheesy Cheddar Broccoli Casserole","post_link":"\/recipes\/cheesy-cheddar-broccoli-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheesy-Cheddar-Broccoli-Casserole_EXPS_FT24_28900_EC_031224_3.jpg"},{"post_title":"Cheesy Ham and Potato 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Cheese","post_link":"\/recipes\/white-cheddar-shells\/","post_image":"\/wp-content\/uploads\/2022\/07\/Copycat-Mac-and-Cheese_EXPS_FT22_269374_ST_08_16_1.jpg"},{"post_title":"Broccoli Cheddar Potato Soup","post_link":"\/recipes\/broccoli-potato-soup\/","post_image":"\/wp-content\/uploads\/2025\/01\/Broccoli-Cheddar-Potato-Soup_EXPS_TOHD24_100425_JenaCarlin_7.jpg"},{"post_title":"Cheesy Tortilla Soup","post_link":"\/recipes\/cheesy-tortilla-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheesy-Tortilla-Soup_EXPS_SSMZ21_5074_B10_14_3b.jpg"},{"post_title":"Cheesy Broccoli au Gratin","post_link":"\/recipes\/cheesy-broccoli-au-gratin\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cheesy-Broccoli-au-Gratin_EXPS_FT25_278551_JR_0117_1.jpg"},{"post_title":"Copycat Panera Tomato Soup","post_link":"\/recipes\/copycat-panera-tomato-soup-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Copycat-Panera-Tomato-Soup-_EXPS_TOHcomDC23_272996_P2_MD_05_24_6b.jpg"},{"post_title":"Crockpot Broccoli Cheese Soup","post_link":"\/recipes\/slow-cooker-cheesy-broccoli-soup\/","post_image":"\/wp-content\/uploads\/2024\/08\/Crockpot-Broccoli-Cheese-Soup_EXPS_TOHD24_185935_AlejandroMonfort_7.jpg"},{"post_title":"Cheese Broccoli Soup","post_link":"\/recipes\/cheese-broccoli-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_5616_LeticiaAlmeida_08.jpg"},{"post_title":"Copycat Panera Autumn Squash Soup","post_link":"\/recipes\/copycat-panera-autumn-squash-soup-recipe\/","post_image":"\/wp-content\/uploads\/2025\/01\/Copycat-Panera-Autumn-Squash-Soup_EXPS_TOHcom23_273128_DR_05_02_15b.jpg"},{"post_title":"Cheesy Cauliflower and Potato Soup","post_link":"\/recipes\/cheesy-cauliflower-and-potato-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheesy-Cauliflower-and-Potato-Soup_exps44221_SD1999444A06_23_2bC_RMS.jpg"},{"post_title":"Cheesy Italian Bread","post_link":"\/recipes\/cheesy-italian-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7199_TH1713C35A-4.jpg"},{"post_title":"Quick Cheesy Broccoli","post_link":"\/recipes\/quick-cheesy-broccoli\/","post_image":"\/wp-content\/uploads\/0001\/01\/Cheesy-Crumb-Topped-Broccoli_EXPS_TOHON19_241493_B06_11_13b.jpg"},{"post_title":"Cheesy Carrot Broccoli Casserole","post_link":"\/recipes\/cheesy-carrot-broccoli-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28479_RM10465D48A.jpg"},{"post_title":"Cheesy Mixed-Vegetable Soup","post_link":"\/recipes\/cheesy-mixed-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cheesy Broccoli Soup","post_link":"\/recipes\/cheesy-broccoli-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13806_BBS64403C128.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cheesy-Broccoli-Soup-in-a-Bread-Bowl_EXPS_TOHcom22_191564_P2_MD_05_11_5b.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-broccoli-soup-in-a-bread-bowl\/","name":"Copycat Panera Broccoli Cheese Soup","datePublished":"2018-01-01","dateModified":"2024-03-26","prepTime":"PT15M","cookTime":"PT30M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cheesy-Broccoli-Soup-in-a-Bread-Bowl_EXPS_TOHcom22_191564_P2_MD_05_11_5b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"This copycat Panera broccoli cheddar soup is the perfect comfort food. Serve it in a bread bowl for a filling meal.","recipeIngredient":["1\/4 cup butter, cubed","1\/2 cup chopped onion","2 garlic cloves, minced","4 cups fresh broccoli florets (about 8 ounces)","1 large carrot, finely chopped","3 cups chicken stock","2 cups half-and-half cream","2 bay leaves","1\/2 teaspoon salt","1\/4 teaspoon ground nutmeg","1\/4 teaspoon pepper","1\/4 cup cornstarch","1\/4 cup water or additional chicken stock","2-1\/2 cups shredded cheddar cheese","6 small round bread loaves (about 8 ounces each), optional","Optional toppings: Crumbled cooked bacon, additional shredded cheddar cheese, ground nutmeg and pepper"],"recipeInstructions":[{"@type":"HowToStep","name":"Saute onion and garlic","text":"In a 6-quart stockpot, heat butter over medium heat. Saute the onion and garlic until tender, about 6 to 8 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/TOHcom22_191564_P2_MD_05_11_1b-1.jpg?fit=700,467"},{"@type":"HowToStep","name":"Add vegetables, stock, cream and seasonings","text":"Stir in the broccoli, carrot, stock, cream and seasonings and bring to a boil. Simmer, uncovered, until the vegetables are tender, about 10 to 12 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/TOHcom22_191564_P2_MD_05_11_2b-scaled-e1655234467345.jpg?fit=700,467"},{"@type":"HowToStep","name":"Thicken the soup","text":"Mix the cornstarch and water until smooth and stir the slurry into the soup. Bring to a boil, stirring occasionally. Cook and stir until the soup is thickened, about 2 minutes. Remove the bay leaves. Stir in the cheese until melted. Editor's Tip: Avoid a gritty texture by allowing the soup to cool slightly before you add cheese. Stir in a little at a time until it melts in.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/TOHcom22_191564_P2_MD_05_11_3b-1.jpg?fit=700,467"},{"@type":"HowToStep","name":"Prep and fill the bread bowls","text":"If using bread bowls, cut a slice off the top of each loaf. Hollow out the bottoms, leaving 1\/4-inch thick shells. Fill with soup just before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/TOHcom22_191564_P2_MD_05_11_4b-1.jpg?fit=700,467"},{"@type":"HowToStep","name":"Add toppings","text":"You can serve the soup as is, or add toppings like shredded cheddar cheese, freshly cracked pepper, ground nutmeg and crumbled bacon."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Lauren Pahmeier"}],"nutrition":{"@type":"NutritionInformation","calories":" 422 calories","fatContent":"32g fat (19g saturated fat)","cholesterolContent":"107mg cholesterol","sodiumContent":"904mg sodium","carbohydrateContent":"15g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"17g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7959185,"reviewCount":49,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Cheesy Broccoli Soup in a Bread Bowl","description":"Bliss in a bread bowl This version of cheesy broccoli soup tastes just like a restaurant favorite","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/WKOlyqk1\/poster.jpg?width=720"],"uploadDate":"2020-09-5 10:43:21","duration":"P0DT0H0M54S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/WKOlyqk1-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Eye"},"reviewBody":"I make something similar except I add 1\/4 cup of dry sherry (the real thing, not cooking sherry), use flour instead of cornstarch, and extra sharp cheddar.  I also puree it partially after I cook it.  I serve it with cheese bread, which is buttered white bread covered with cheddar cheese and toasted in my toaster oven until the cheese has melted, bubbles, and turned a golden brown.   It's one of our favorite soups.  Yummy year round!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ekatiakarpova029"},"reviewBody":"Very tasty. I did exactly like the recipe but added cooked crumbled bacon and cut green onions during the servings (not cheese because this soup already has enough cheese in it).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PageRD"},"reviewBody":"This had a very nice flavor. I'm not a huge fan of broccoli but I enjoyed it in this soup. I cut the broccoli up pretty small.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveProcessor"},"reviewBody":"Just as presented it looks terrific, and I do have a lot of experience. :-) I love reading suggested changes, additions, etc. Most recipes are good \"stepping off\" places, designed to use with or without extrapolations - and why not? we're not robots. ;-)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"StevenC."},"reviewBody":"Great recipe!\nI am not a big Cheddar Cheese fan, so I used Parmesan instead.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Leslie126"},"reviewBody":"<p>Easy and delicious. The bright colors from the broccoli and carrots, and the cheesy creaminess of the soup made this both beautiful and tasty. Another great TOH recipe!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marcibanes449"},"reviewBody":"<p>Excellent!!!  I made the soup just as the recipe instructed.  It was quick. Simple and delicious. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joseph384"},"reviewBody":"Easy to make and delicious.  Will try with different cheeses.  Definitely will be serving it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"michelehumphrey@earthlink.net"},"reviewBody":"<p>Tried this recipe but neither hubby or I cared for the taste of the nutmeg.  It seemed better day 2 but hubby refused to taste it again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dr.C"},"reviewBody":"<p>Turned out perfectly, will be making this again this winter! Yummy!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Readbabe"},"reviewBody":"See David Jordan review may 2019 additions to add more flavor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBug"},"reviewBody":"This is the best broccoli cheese soup I've ever made!  My family doesn't like garlic so I leave that out.  I've made it with and without the bay leaves and it's delicious either way.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldWheel"},"reviewBody":"This recipe was simple to make. I ended up just using bread on the side. I grated the carrot for smaller pieces. There were a few lumps from the cornstarch so I'll just have to make sure whisk it in better next time. Overall I'd make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedScooter"},"reviewBody":"Awesome!  Used extra sharp cheddar.  Best broccoli cheddar soup I've ever made.  Will definitely make over and over.  Next time double batch.  :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedScissors"},"reviewBody":"I loved this soup and made it exactly like the recipe. Loved it even more with the following changes: 1) I blended the soup before I added the cheese to make it more like Panera\u2019s. (Used a stick mixer) 2) I added a tsp of Better than Bouillon chicken broth instead of the salt. (Made it richer tasting) 3) I added a 1\/8 tsp of curry powder. It made all the flavors pop, without being curry-flavored. 4) I added more fresh black pepper, and a lot more nutmeg. The nutmeg suggested was too little. Adding a little more made a huge difference. 5) I added small amount of chopped up broccoli when I added the cheese. (So there were tiny pieces of a fresher tasting broccoli flavor.)  ** Note: Be sure to use mild or medium cheddar cheese as sharp cheddar will be too tangy.   Also, try adding some \u201cgarlic and cheese\u201d croutons before serving. They add something extra that makes it taste like a fancy restaurant.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldClover"},"reviewBody":"Everyone, including the kids, LOVED this soup.  I served it in homemade bread bowls, but the soup is SO good that we refilled our bowls long before we were tempted to start eating the bread.     I will definitely keep this recipe handy in the future!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePopcorn"},"reviewBody":"This is an excellent recipe! The first time I made it, I used half and half, but the second time, I didn't have any, so I used a can of evaporated milk, and it turned out just as good. I did not make it with a bread bowl, but did serve it with crusty bread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPaw"},"reviewBody":"My family loved it!  Even my mother-in-law requested another container.  I followed the recipe exactly and we all agreed it was very similar to Panera Bread however we did not use bread bowls (hubby was sad about that part).  I will need to double or triple this recipe the next time I make it.  Definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRocket"},"reviewBody":"This copycat recipe did not disappoint! The only change I made was using one cup of cream and one cup of milk since I didn't have any half-and-half. It's a delicious five-star winner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Cheesy Broccoli Soup in a Bread Bowl","description":"Bliss in a bread bowl This version of cheesy broccoli soup tastes just like a restaurant favorite","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/VD191564_101116_H.mp4","duration":"54.04","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/Cheesy-Broccoli-Soup-in-a-Bread-Bowl_EXPS_TOHAS19_191564_B04_16_1b-3.jpg","advertising":true,"jw_id":"WKOlyqk1","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/WKOlyqk1-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/WKOlyqk1\/poster.jpg?width=720","jw_publish_date":"06\/12\/2018"},"rms_legacy_id":"191564","romance_copy_dek":"This copycat Panera broccoli cheddar soup is the perfect comfort food. 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