My husband craves a good ribs recipe, so we cook them multiple ways. This low and slow method with a tangy sauce is the best we\u2019ve found. \u2014Jan Whitworth, Roebuck, South Carolina<\/p>\n","protected":false},"author":7061,"featured_media":85333,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304328,304993,304292,305487,304338,304433,303966,304988,304408,304368,306848,305018,304268,307307,307383,307399,324623,304078,304353],"categories-v2":[308623,310825,310833,308988,308319,308984,308481,308940,308305,310796,308992,308833,308495,308935,308813,308745,309603,308959,259483,310342,310410,310426,309177,308698,309004,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Oven-Roasted Baby Back Ribs","post_link":"\/recipes\/oven-roasted-baby-back-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Oven-Roasted-Baby-Back-Ribs_EXPS_TOHVP24_19921_MR_04_30_2.jpg"},{"post_title":"The Best Baby Back 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Ribs","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT15M","cookTime":"PT05H15M","totalTime":"PT05H30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps191728_TH163619C09_30_2b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"My husband craves a good ribs recipe, so we cook them multiple ways. This low and slow method with a tangy sauce is the best we\u2019ve found. —Jan Whitworth, Roebuck, South Carolina ","recipeIngredient":["2 tablespoons smoked paprika","2 teaspoons chili powder","2 teaspoons garlic salt","1 teaspoon onion powder","1 teaspoon pepper","1\/2 teaspoon cayenne pepper","4 pounds pork baby back ribs","SAUCE:","1\/2 cup Worcestershire sauce","1\/2 cup mayonnaise","1\/2 cup yellow mustard","1\/4 cup reduced-sodium soy sauce","3 tablespoons hot pepper sauce"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine the first 6 ingredients. Cut ribs into serving-size pieces; rub with seasoning mixture. Place ribs in a 6-qt. slow cooker. Cook, covered, on low until meat is tender, 5-6 hours."},{"@type":"HowToStep","text":"Preheat oven to 375°. In a small bowl, whisk the sauce ingredients. Transfer ribs to a foil-lined 15x10x1-in. baking pan; brush with some of the sauce. Bake until browned, 15-20 minutes, turning once and brushing occasionally with sauce. Serve with remaining sauce."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 420 calories","fatContent":"33g fat (9g saturated fat)","cholesterolContent":"86mg cholesterol","sodiumContent":"1082mg sodium","carbohydrateContent":"6g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"24g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.611111,"reviewCount":18,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBottleOpener"},"reviewBody":"Loved the rub, but not the mustard sauce. Used a combo of Sweet Baby Ray's and Open pit. Scrumptious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTurtle"},"reviewBody":"The rub was good, but the mustard sauce not so much. I brushed honey to the ribs after adding the mustard sauce since I didn't care for the flavor. The honey helped salvage the ribs. Next time I'll use BBQ sauce instead.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPaw"},"reviewBody":"This is my go to rib recipe! Love it because the sauce isn\u2019t sweet! The rub is delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleDucky"},"reviewBody":"I love the dry rub on these ribs. But I wasn't too crazy about the mustard sauce. So I eat the ribs dry or use a little regular BBQ sauce. Either way, the slow cooker makes these really easy. This is now my favorite rib recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCloud"},"reviewBody":"ACTUALLY this is six stars, 4 from me and two to add to JsJaneAnn, as I do not know WHAT she was thinking! FIrst off, this a MUSTARD rib recipe, and pretty darn good if I do say so myself. MsJane must be thinking of some totally different type of ribs, and if that is the case, I have a great one that does take Apple Juice, and is TOTALLY DIFFERENT! But I Digress... THESE RIBS KILL IT!! I made it exactly as described, and they are fall off the bone unbelievable~! I am now in HOG HEAVEN! (see what I did there?) and I will save and keep this recipe for anything I want that has a mustard base. This will be amazing on pork loin as well, but danger, Pork loin overcooks to easily. TIP crock pot on high for 20 minutes to get it doing, low for 1\/12 hours, flip the top rips to the bottom, as they take longer to cook since they are further away from the heat, and turn off the crock pot after 3 1\/2 hours and let the meat sit in it for the last half hour. OK, I didnt EXACTLY follow the recipe, but I did for the rub and the sauce! FANTASTIC! 4 out of 5 stars!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedChilli"},"reviewBody":"Wow! What a great recipe ! I am like everyone else we will be having this one over and over ! Great flavor and fall off the bone tender !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenWrench"},"reviewBody":"I give 2 stars for trying. To improve, 1st throw away the mustard sauce and then try this: Get a 3 or 4\" deep 10\" x 14\" stainless roasting pas with a wire rack. Add 2 cups Apple Juice","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBasketball"},"reviewBody":"Made this tonight - it was a huge hit with hubby & daughter. A little too much mustard for my taste but rest of family loved it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBandAid"},"reviewBody":"Fell off the bone. Nice tangy sauce. Will be making again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBasketball"},"reviewBody":"Definitely a 5-star recipe in my opinion! Wonderful! We'll use this one over and over!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedDog"},"reviewBody":"who would think slow cooker to start would make such good ribs And mustard sauces not normally my favorite but simple can be delicious one recipe i know one that so simply with 2 increasing it seem impossible be delicious the 2 ingredient are a whole chicken and 2 long stems of thyme and nothing else. Boil it with 2 sprigs until 140 Degrees the warm at 250 till it hit 160. the recipe is from the SCA feast and it one per table of 8 on the 3 course after bread several flavored butters and fruit 2 was sliced streak with mixed vegetables the chicken was 3rd course and not one piece of chicken came back to the Kitchen which is unusual. but feast was smart to make extra 3 us in the kitchen.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFlame"},"reviewBody":"I\u2019ve never made ribs before in my life. I always felt like it was kind of the purview of \u201cthe pitmasters\u201d. These were so easy and so incredibly good. I was nervous about not putting any liquid in the slow cooker, so I added 2 T apple cider vinegar and 4 T water. Turns out I actually didn\u2019t need it, but I reduced the drippings by about half and thickened it with a tiny cornstarch slurry. Put the gravy over mashed cauliflower. Omg. So, so good. Only thing I will change next time is to cut the sauce by half. It made way more than I needed to baste the ribs while they were roasting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenWheel"},"reviewBody":"I did these in my smoker instead of the crockpot and they were great. After finishing the smoking I put the sauce on it cooked in the oven.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldScooter"},"reviewBody":"Made these tonight. Really easy and delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTag"},"reviewBody":"Great rub! Smelled delicious while cooking, disappeared fast from our plates.Smoked paprika adds an amazing flavor that regular paprika lacks.I also found that they cooked quickly. Real easy recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBullhorn"},"reviewBody":"These turned out great. I only cooked them for 4 hours in the slow cooker and they were done. Baking them in the oven with the sauce made them very flavorful. Next time I think I will try finishing them on the grill with the sauce. Thanks for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldChilli"},"reviewBody":"I hadn't seen anything like this before. We really enjoyed the sauce. The cooking methkd was perfect, the slow cooking left the ribs tender and baking the sauce in left them flavorful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"191728","romance_copy_dek":"My husband craves a good ribs recipe, so we cook them multiple ways. 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","NoOfRatings":18,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps191728_TH163619C09_30_2b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps191728_TH163619C09_30_2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":18,"RatingCount":18,"RecipeCommentDetails":[{"Comment":"This is my go to rib recipe! Love it because the sauce isn\u2019t sweet! The rub is delicious.","CommentId":1,"DateRated":"10\/28\/2020 18:00","GUID":"7b0d757801bf451e8638b248f74b0cdb","MemberId":5947940,"Rating":5,"ScreenName":"grandmaabbott@pacbell.net","SubmittedDate":"10\/28\/2020 18:00"},{"Comment":"The rub was good, but the mustard sauce not so much. I brushed honey to the ribs after adding the mustard sauce since I didn't care for the flavor. The honey helped salvage the ribs. Next time I'll use BBQ sauce instead.","CommentId":2,"DateRated":"08\/30\/2020 04:11","GUID":"44685afb41a043bb8a02d65909888645","MemberId":9467455,"Rating":3,"ScreenName":"Carmen","SubmittedDate":"08\/30\/2020 04:11"},{"Comment":"Wow! What a great recipe ! I am like everyone else we will be having this one over and over ! Great flavor and fall off the bone tender !","CommentId":3,"DateRated":"08\/24\/2020 22:58","GUID":"59ea0992e9db496f9425e7bd4d0dcf09","MemberId":9074535,"Rating":5,"ScreenName":"Janice","SubmittedDate":"08\/24\/2020 22:58"},{"Comment":"Loved the rub, but not the mustard sauce. Used a combo of Sweet Baby Ray's and Open pit. Scrumptious","CommentId":4,"DateRated":"08\/23\/2020 17:52","GUID":"59ccb56d75a94948864e641a356b25c7","MemberId":9593801,"Rating":5,"ScreenName":"sheri","SubmittedDate":"08\/23\/2020 17:52"},{"Comment":"I love the dry rub on these ribs. But I wasn't too crazy about the mustard sauce. So I eat the ribs dry or use a little regular BBQ sauce. Either way, the slow cooker makes these really easy. This is now my favorite rib recipe.","CommentId":5,"DateRated":"08\/21\/2020 17:00","GUID":"019126082904442688c602ee3a87a7b6","MemberId":9774773,"Rating":5,"ScreenName":"Penny","SubmittedDate":"08\/21\/2020 17:00"},{"Comment":"who would think slow cooker to start would make such good ribs And mustard sauces not normally my favorite but simple can be delicious one recipe i know one that so simply with 2 increasing it seem impossible be delicious the 2 ingredient are a whole chicken and 2 long stems of thyme and nothing else. Boil it with 2 sprigs until 140 Degrees the warm at 250 till it hit 160. the recipe is from the SCA feast and it one per table of 8 on the 3 course after bread several flavored butters and fruit 2 was sliced streak with mixed vegetables the chicken was 3rd course and not one piece of chicken came back to the Kitchen which is unusual. but feast was smart to make extra 3 us in the kitchen.","CommentId":6,"DateRated":"08\/21\/2020 14:57","GUID":"90260d5dd7454be98f591f70a4d03107","MemberId":9835755,"Rating":4,"ScreenName":"Magnus","SubmittedDate":"08\/21\/2020 14:57"},{"Comment":"Definitely a 5-star recipe in my opinion! Wonderful! We'll use this one over and over!","CommentId":7,"DateRated":"08\/21\/2020 14:15","GUID":"d0229dc5ea2f4102b6565d28f74c9edf","MemberId":9644405,"Rating":5,"ScreenName":"Kimberly","SubmittedDate":"08\/21\/2020 14:15"},{"Comment":"Anette, I live in Ohio, so Barbecue to me means a tomato based sauce. So I was shocked when I went to college in the summers in South Carolina and found out that South Carolina barbecue is MUSTARD based. hahah I prefer tomato based...","CommentId":8,"DateRated":"08\/21\/2020 14:06","GUID":"daa3132199a34810b3d9f803efbe5c41","MemberId":9852104,"Rating":0,"ScreenName":"Michelle","SubmittedDate":"08\/21\/2020 14:06"},{"Comment":"Fell off the bone. Nice tangy sauce. Will be making again.","CommentId":9,"DateRated":"07\/30\/2020 23:18","GUID":"9351881e79614833a79b737f083a6d76","MemberId":8950674,"Rating":4,"ScreenName":"MamaMeese","SubmittedDate":"07\/30\/2020 23:18"},{"Comment":"ACTUALLY this is six stars, 4 from me and two to add to JsJaneAnn, as I do not know WHAT she was thinking! FIrst off, this a MUSTARD rib recipe, and pretty darn good if I do say so myself. MsJane must be thinking of some totally different type of ribs, and if that is the case, I have a great one that does take Apple Juice, and is TOTALLY DIFFERENT! But I Digress...\nTHESE RIBS KILL IT!! I made it exactly as described, and they are fall off the bone unbelievable~! I am now in HOG HEAVEN! (see what I did there?) and I will save and keep this recipe for anything I want that has a mustard base. This will be amazing on pork loin as well, but danger, Pork loin overcooks to easily. TIP crock pot on high for 20 minutes to get it doing, low for 1\/12 hours, flip the top rips to the bottom, as they take longer to cook since they are further away from the heat, and turn off the crock pot after 3 1\/2 hours and let the meat sit in it for the last half hour. OK, I didnt EXACTLY follow the recipe, but I did for the rub and the sauce! FANTASTIC! 4 out of 5 stars!","CommentId":10,"DateRated":"07\/05\/2020 03:31","GUID":"9eb9f26b66be44fea6df96c14b2c00fd","MemberId":9837575,"Rating":5,"ScreenName":"Anette","SubmittedDate":"07\/05\/2020 03:31"},{"Comment":"I\u2019ve never made ribs before in my life. I always felt like it was kind of the purview of \u201cthe pitmasters\u201d. These were so easy and so incredibly good. I was nervous about not putting any liquid in the slow cooker, so I added 2 T apple cider vinegar and 4 T water. Turns out I actually didn\u2019t need it, but I reduced the drippings by about half and thickened it with a tiny cornstarch slurry. Put the gravy over mashed cauliflower. Omg. So, so good. Only thing I will change next time is to cut the sauce by half. It made way more than I needed to baste the ribs while they were roasting.","CommentId":11,"DateRated":"11\/10\/2019 02:33","GUID":"ce46627200464c14b8bf855a451500ce","MemberId":9730531,"Rating":5,"ScreenName":"Katherine","SubmittedDate":"11\/10\/2019 02:33"},{"Comment":"I give 2 stars for trying. To improve, 1st throw away the mustard sauce and then try this: Get a 3 or 4" deep 10" x 14" stainless roasting pas with a wire rack. Add 2 cups Apple Juice","CommentId":12,"DateRated":"08\/23\/2019 20:21","GUID":"fdd43b643a634c10b8433b2748928fd1","MemberId":7227307,"Rating":2,"ScreenName":"MsJaneAnn","SubmittedDate":"08\/23\/2019 20:21"},{"Comment":"I did these in my smoker instead of the crockpot and they were great. After finishing the smoking I put the sauce on it cooked in the oven.","CommentId":13,"DateRated":"08\/23\/2019 17:10","GUID":"88d4e2a0eb1f4f179c2943388a89e61a","MemberId":9691038,"Rating":5,"ScreenName":"Brett","SubmittedDate":"08\/23\/2019 17:10"},{"Comment":"","CommentId":14,"DateRated":"06\/19\/2018 17:53","GUID":"fead6aaabc6c44a68d4cdae5cadd1e00","MemberId":8909582,"Rating":5,"ScreenName":"herdebrian","SubmittedDate":"06\/19\/2018 17:53"},{"Comment":"
Made this tonight - it was a huge hit with hubby & daughter. A little too much mustard for my taste but rest of family loved it!!<\/p>","CommentId":15,"DateRated":"06\/19\/2016 20:48","GUID":"2ac292d0e8b1456fa145da89795a5f10","MemberId":1886932,"Rating":5,"ScreenName":"tennis-twin","SubmittedDate":"06\/19\/2016 20:48"},{"Comment":"
Great rub! Smelled delicious while cooking, disappeared fast from our plates.<\/p>
Smoked paprika adds an amazing flavor that regular paprika lacks.<\/p>
I also found that they cooked quickly. Real easy recipe.<\/p>","CommentId":16,"DateRated":"03\/04\/2016 15:21","GUID":"e009e3c4466d40ad94cc1cf20c5290bf","MemberId":4255840,"Rating":5,"ScreenName":"NH-rescue","SubmittedDate":"03\/04\/2016 15:21"},{"Comment":"
These turned out great. I only cooked them for 4 hours in the slow cooker and they were done. Baking them in the oven with the sauce made them very flavorful. Next time I think I will try finishing them on the grill with the sauce. Thanks for the recipe.<\/p>","CommentId":17,"DateRated":"02\/01\/2016 12:12","GUID":"BC51805016A842EBBF521C19932CC861","MemberId":1036170,"Rating":5,"ScreenName":"sands351","SubmittedDate":"02\/01\/2016 12:12"},{"Comment":"
I hadn't seen anything like this before. We really enjoyed the sauce. The cooking methkd was perfect, the slow cooking left the ribs tender and baking the sauce in left them flavorful.<\/p>","CommentId":18,"DateRated":"01\/25\/2016 20:00","GUID":"fed52f4d832b4854a046a949aeec2850","MemberId":4631582,"Rating":5,"ScreenName":"aug2295","SubmittedDate":"01\/25\/2016 20:00"},{"Comment":"
Made these tonight. Really easy and delicious.<\/p>","CommentId":19,"DateRated":"01\/24\/2016 18:24","GUID":"f8412d97786c4afd91345fbacc760c3c","MemberId":6940860,"Rating":5,"ScreenName":"cherbat","SubmittedDate":"01\/24\/2016 18:24"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43599,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310825,"name":"BBQ","slug":"bbq","term_group":0,"term_taxonomy_id":310760,"taxonomy":"categories-v2","description":"Get your fill of all things grilled and glazed with our best BBQ recipes, BBQ sauce recipes, BBQ chicken recipes, pulled pork recipes and more.","parent":310796,"count":1698,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bbq\/"},{"term_id":310833,"name":"BBQ Ribs","slug":"bbq-ribs","term_group":0,"term_taxonomy_id":310768,"taxonomy":"categories-v2","description":"BBQ ribs are made to melt in your mouth, so curb that craving with all of our best BBQ ribs recipes. Warning: You WILL fall in love with these dishes.","parent":310825,"count":66,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bbq\/bbq-ribs\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Crazy Delicious Baby Back Ribs"}},"analytics":[],"yoast_head":"\n