Egg Roll Noodle Bowl Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/egg-roll-noodle-bowl\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n","yoast_head_json":{"title":"Egg Roll Noodle Bowl Recipe","description":"This egg roll noodle bowl is packed with rice noodles, ground pork and veggies, making it an ideal cold-weather meal.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/egg-roll-noodle-bowl\/","og_locale":"en_US","og_type":"article","og_title":"Egg Roll Noodle Bowl","og_description":"This egg roll noodle bowl is packed with rice noodles, ground pork and veggies, making it an ideal cold-weather meal.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/egg-roll-noodle-bowl\/","og_site_name":"Taste 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{"id":85354,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/egg-roll-noodle-bowl\/"},"modified":"2025-01-06T11:42:30","modified_gmt":"2025-01-06T17:42:30","slug":"egg-roll-noodle-bowl","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/egg-roll-noodle-bowl\/","title":{"rendered":"Egg Roll Noodle Bowl"},"content":{"rendered":"

Especially on a cold night, there’s nothing like a heaping, steaming egg roll noodle bowl. Packed with carrots and cabbage, ground pork<\/a>, rice noodles and a medley of seasonings, this bowl (like an egg roll<\/a>, but in an unrolled version) is absolutely delicious. It also comes together very quickly, despite tasting like it’s been simmering all day.<\/p>\n

Ingredients for an Egg Roll Noodle Bowl<\/h2>\n
\n
Sesame oil:\u00a0<\/strong>Sesame oil delivers a nice nutty flavor, but feel free to use another type of oil if that’s what you have on hand.<\/li>\n
Ground pork:\u00a0<\/strong>Taking the time to really brown the pork before adding the other ingredients really amps up the flavor.<\/li>\n
Seasonings: <\/strong>We use a blend of soy sauce, garlic, ground ginger, salt, ground turmeric and pepper to season this bowl; feel free to add some spice in the form of Sriracha<\/a> or another hot sauce if you prefer.<\/li>\n
Cabbage and carrots: <\/strong>To save time, you could use a bag of coleslaw mix instead of shredding the cabbage and carrots.<\/li>\n
Rice noodles:\u00a0<\/strong>Rice noodles<\/a> (the egg roll noodles, in this case) are thin and do a good job of soaking up the soup’s flavors.<\/li>\n
Green onions:\u00a0<\/strong>Topping this dish with thinly sliced green onions adds a fresh, herby flavor.<\/li>\n<\/ul>\n
Directions<\/h2>\n
Step 1: Brown the pork<\/h3>\n
$\"Egg$ ELLIE CROWLEY\/TASTE OF HOME<\/span><\/span><\/p>\n
In a large cast-iron or other heavy skillet, heat the oil over medium-high heat. Cook and crumble the pork until it’s browned, four to six minutes.<\/p>\n
Step 2: Add the remaining ingredients<\/h3>\n
$\"Egg$ ELLIE CROWLEY\/TASTE OF HOME<\/span><\/span><\/p>\n
Stir in the soy sauce, garlic and seasonings. Add the cabbage and carrots, then cook until the vegetables are tender, stirring occasionally, four to six minutes.<\/p>\n
Step 3: Cook the noodles and serve<\/h3>\n
$\"Egg$ ELLIE CROWLEY\/TASTE OF HOME<\/span><\/span><\/h3>\n
Cook the rice noodles according to the package directions, then drain them and immediately add them to the pork mixture, tossing to combine. Sprinkle the finished dish with green onions, and serve with additional soy sauce, if desired.<\/p>\n
$\"Egg$ ELLIE CROWLEY\/TASTE OF HOME<\/span><\/span><\/p>\n
Egg Roll Noodle Bowl Variations<\/h2>\n
\n
Use other veggies:\u00a0<\/strong>Swap in bell pepper, mushrooms or another veggie for the carrots and cabbage.<\/li>\n
Top it with an egg: <\/strong>We love adding a poached egg<\/a> on top of these egg roll noodles.<\/li>\n
Make it meatless:\u00a0<\/strong>Sub tofu for the ground pork if you’d like to make a meatless version of this bowl.<\/li>\n<\/ul>\n
How to Store an Egg Roll Noodle Bowl<\/h2>\n
You can store any leftovers in an airtight container in the fridge, where they’ll stay good for a couple of days.<\/p>\n
Can you make an egg roll noodle bowl ahead of time?<\/h3>\n
You could, but since this bowl takes about 15 minutes to prepare and is really best enjoyed fresh, we wouldn’t necessarily recommend making it ahead of time.<\/p>\n
Egg Roll Noodle Bowl Tips<\/h2>\n
$\"Egg$ ELLIE CROWLEY\/TASTE OF HOME<\/span><\/span><\/p>\n
How do I make this recipe vegetarian?<\/h3>\n
To make this egg roll noodle bowl recipe vegetarian, substitute mushrooms, scrambled eggs or tofu for the pork.<\/p>\n
What sides go well with noodle bowls?<\/h3>\n
Noodle bowls can be filling on their own, but for a big meal, try pairing noodle bowls with corn succotash<\/a> or green beans.<\/p>\n
How can I save time when making this egg roll noodle bowl?<\/h3>\n
To save a little time, you can use store-bought bags of shredded cabbage and matchstick carrots.<\/p>\n","protected":false},"excerpt":{"rendered":"
A delicious egg roll noodle bowl makes a quick, hearty weeknight dinner. You can add more veggies, top it with a poached egg or even make it vegetarian.<\/p>\n","protected":false},"author":7061,"featured_media":2107490,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305306,307645,304021,305310,304328,305271,304993,304998,304292,305487,304338,306179,303966,304988,305004,303887,306848,304268,307514,306297,304350,324623,304020,304005,303883,307614,304353],"categories-v2":[309299,310628,308599,339174,308988,308319,308984,308481,309216,308940,308945,308305,310796,308992,312044,308495,308935,308951,308478,309603,259483,310497,312156,309001,309177,308594,308549,308476,310591,309005],"coauthors":[343392],"recommended_recipes":[{"post_title":"Chicken Rice Bowl","post_link":"\/recipes\/chicken-rice-bowl\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Rice-Bowl_EXPS_TOHAM25_25774_P2_MD_04_24_10b.jpg"},{"post_title":"Chicken Noodle 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Bowl","datePublished":"2018-01-01","dateModified":"2025-01-06","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Egg-Roll-Noodle-Bowl_EXPS_FT24_191775_EC_1217_4.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"A delicious egg roll noodle bowl makes a quick, hearty weeknight dinner. You can add more veggies, top it with a poached egg or even make it vegetarian.","recipeIngredient":["1 tablespoon sesame oil","1\/2 pound ground pork","1 tablespoon soy sauce","1 teaspoon ground ginger","1\/2 teaspoon salt","1\/4 teaspoon ground turmeric","1\/4 teaspoon pepper","6 cups shredded cabbage (about 1 small head)","2 large carrots, shredded (about 2 cups)","4 ounces rice noodles","3 green onions, thinly sliced","Additional soy sauce, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Brown the pork","text":"In a large cast-iron or other heavy skillet, heat the oil over medium-high heat. Cook and crumble the pork until it's browned, four to six minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Egg-Roll-Noodle-Bowl_FT24_191775_EC_1217_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the remaining ingredients","text":"Stir in the soy sauce, garlic and seasonings. Add the cabbage and carrots, then cook until the vegetables are tender, stirring occasionally, four to six minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Egg-Roll-Noodle-Bowl_FT24_191775_EC_1217_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the noodles and serve"},{"@type":"HowToStep","text":"Cook the rice noodles according to the package directions, then drain them and immediately add them to the pork mixture, tossing to combine. Sprinkle the finished dish with green onions, and serve with additional soy sauce, if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Egg-Roll-Noodle-Bowl_FT24_191775_EC_1217_5.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Justine Harrington"}],"nutrition":{"@type":"NutritionInformation","calories":" 302 calories","fatContent":"12g fat (4g saturated fat)","cholesterolContent":"38mg cholesterol","sodiumContent":"652mg sodium","carbohydrateContent":"33g carbohydrate (2g sugars","fiberContent":"4g fiber)","proteinContent":"14g protein. Diabetic Exchanges<\/b>: <\/B>2 medium-fat meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5263157,"reviewCount":114,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia, Chinese","video":{"@type":"VideoObject","name":"Egg Roll Noodle Bowl","description":"Devour this for dinner tonight","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/YleLiWeJ\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M59S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/YleLiWeJ-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bailey16"},"reviewBody":"
I\u2019ve made this several times in the past and it\u2019s always delicious, easy, and so versatile. I\u2019ve used ground pork, ground turkey, ground beef, ground chicken. I\u2019ve gotten the pre-shredded cabbage for a quicker option. I\u2019ve used bottled sweet and sour as the flavoring. I\u2019ve skipped the ginger and turmeric and added red pepper flakes. I\u2019ve upped the onions. I\u2019ve made it as is. However you like it, it\u2019s fantastic and so quick and easy. Kids love it. I\u2019ve also made a lot of the ingredients separately and set it up so we could all make our own creations. Thanks for this recipe! It\u2019s a go to on busy evenings. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRocket"},"reviewBody":"This was delicious as written, then I tried it again tonight with some tweaks just because that\u2019s how I roll in the kitchen. This time I chopped up a half pound of shrimp, cooked a package of shrimp-flavored ramen noodles and instead of putting together the spice mix used the seasoning packet from the ramen (I was inspired by Lillie583\u2019s idea). Then, as suggested by another reviewer, topped with Yum Yum Sauce that I found on The Recipe Critic\u2019s site,<\/a> we absolutely inhaled it. I plan to try this with ground chicken and chicken ramen next, and also again as written but over rice instead of noodles. Excellent, easy weeknight recipe that you can adjust as desired to keep things interesting, thank you for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grandmascooking22"},"reviewBody":"Made a couple adjustments...used basmati rice as don't have access to rice noodles and I also used pork sausage instead of ground pork. Used a bag of shredded cabbage rather than shredding it myself. Did garnish with green onions. Had a great flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"backwoodscooker"},"reviewBody":"Very good. Like the reviews said, you will need to add spices. \nNext time we are going to try this with some chicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRing"},"reviewBody":"Made with mushrooms and bell pepper, no meat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Heidi509"},"reviewBody":"
Made this for my family and it was a hit. I added more sauce to it as it needed a little more flavor! Other than that it was great!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stacy936"},"reviewBody":"Delicious easy meal. I used impossible meat instead of pork for my vegetarian husband. I also added mushrooms and zucchini. We served it with yum yum sauce and that really took it to next level!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Margaret925"},"reviewBody":"Absolutely loved this dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCoffee"},"reviewBody":"These are so good, healthy and easy. It is impressive enough for company and comes together quickly so you can plate it for your hungry bellies!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ronda569"},"reviewBody":"
Love this recipe! I will definitely be making it again! I topped with a little Sriracha sauce and it was perfection! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sticer376"},"reviewBody":"
I made this for supper tonight, and it was delicious! My husband and I both loved it. I followed the recipe exactly. I prepped the vegetables ahead of time, so it was super quick to pull together at supper time. I'll definitely make this again! Thanks for sharing!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PattyCats"},"reviewBody":"
This was good, but a little lacking in flavor for us. Some extra soy, teriyaki and Thai chili sauces fixed it up nicely. Definitely a good flexible base recipe...next time I'll add some onion, celery and bell pepper along with more seasoning. It also makes a lot and the leftovers reheated nicely.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Valerie0548"},"reviewBody":"
Such an easy and tasty recipe. It does however take a lot longer to cook than the recipe calls for. Still a 5 star dish though. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Maddie159"},"reviewBody":"
Made this one tonight for dinner and I'd say it's pretty good!! Overall had most of the ingredients already so buying the Cabbage, Pork, Carrots, and Green Onion was fairly cheap ^u^ If I had to make one criticism; I would as for a bit<\/em> more flavor, but that's nothing some extra seasoning can't fix for next time :D<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BerniceF."},"reviewBody":"
My husband and I love this! I used to make eggrolls all the time and it was a time consuming process. This is so much easier and much healthier.<\/p>
<\/p>
<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRaindrop"},"reviewBody":"What a wonderful easy dish,thanks for another tasty meal. Used coleslaw mix and left out the salt. Very tasty dish!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grandmascooking22"},"reviewBody":"We really like egg rolls and Chinese stir fry so this was a great combo of the two. I used bagged cabbage and also we served over basmati rice instead of the noodles. I don't like the consistency of rice noodles and we love rice. I'll definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBike"},"reviewBody":"Really does taste like an egg roll! If you miss the crunch, you can always add some fried wonton strips to your bowl, but the recipe is perfect and delicious as written. Super simple to make. Great for busy nights when you don't have lots of energy to cook or need to get the kids fed fast.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPlanet"},"reviewBody":"We loved this!! My husband said it was a keeper. I used one boneless chicken breast cut into tiny pieces, and sprinkled just a pinch of red pepper flakes. It was a tad dry when I added the noodles, so increased the amount of soy sauce and a little chicken broth to loosen it up. Will definitely be making this often.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeDucky"},"reviewBody":"This is one of my husband's favorite dishes and I've made this dish numerous times since we first tried it. I use the shredded coleslaw that includes shredded carrots and add additional shredded carrot until it \"looks right.\" I also add a little more ground ginger than called for, as we like the additional flavor. I now keep rice noodles on hand just for this recipe. I also save some time by browning a full pound of ground pork ahead of time in the sesame oil, separating it into two 1\/2-pound packages and freezing it (just remember to label the package so as to not confuse it for browned ground beef). This dish goes together so quickly with these short cut hacks and you have a delicious alternative to time-consuming conventional egg rolls. Delicious flavor!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenHat"},"reviewBody":"I really enjoyed this recipe. I read the comments prior to making and I added more garlic and seasoning (did not add extra salt or soy sauce) and I thought it was quite delicious! My meat and potatoes boyfriend really liked it too! I think this recipe is a keeper and I look forward to making it again and trying different veggie combinations with it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Egg Roll Noodle Bowl","description":"Devour this for dinner tonight","url":"https:\/\/cdn.jwplayer.com\/videos\/YleLiWeJ-Uot7Fvi8.mp4","duration":"59s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/36ut8rf6j24434ky2riu7m3k1ld0kpuf.jpg","advertising":"","jw_id":"YleLiWeJ","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/YleLiWeJ-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/YleLiWeJ\/poster.jpg?width=720","jw_publish_date":"2018-06-12T00:00:00"},"rms_legacy_id":"191775","romance_copy_dek":"A delicious egg roll noodle bowl makes a quick, hearty weeknight dinner. You can add more veggies, top it with a poached egg or even make it vegetarian.","enhanced_recipe_title":"Egg Roll Noodle Bowl","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon sesame oil","IngredientText":"1 tablespoon sesame oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound ground pork","IngredientText":"1\/2 pound ground pork"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon soy sauce","IngredientText":"1 tablespoon soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground ginger","IngredientText":"1 teaspoon ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground turmeric","IngredientText":"1\/4 teaspoon ground turmeric"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 cups shredded cabbage (about 1 small head)","IngredientText":"6 cups shredded cabbage (about 1 small head)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large carrots, shredded (about 2 cups)","IngredientText":"2 large carrots, shredded (about 2 cups)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 ounces rice noodles","IngredientText":"4 ounces rice noodles"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 green onions, thinly sliced","IngredientText":"3 green onions, thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Additional soy sauce, optional","IngredientText":"Additional soy sauce, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Egg-Roll-Noodle-Bowl_EXPS_FT24_191775_EC_1217_4.jpg","RecipeId":191775,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Egg Roll Noodle Bowl Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"29604\" ol-id=\"T073NEW\"]","RecipeAttachmentFileName":"Egg-Roll-Noodle-Bowl_EXPS_FT24_191775_EC_1217_4.jpg","ContributorId":null,"Firstname":"Courtney","Lastname":"Stultz","City":"Weir","StateDescription":"Kansas","IsCommunityCook":true,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Egg Roll Noodle Bowl","SubmittedTitle":"Egg Roll Noodle Bowl","RecipeTypeId":1,"AverageRating":4.53,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT24_191775_EC_1217_6.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Egg Roll Noodle Bowl","OriginalSourceProject":"Egg Roll Noodle Bowl","ContestPlacement":"Runner-Up","Trailer":"
Egg Roll Noodle Bowl Tips<\/h2> \r\n\r\n
How do I make this recipe vegetarian?<\/h3> \r\nTo make this recipe vegetarian, substitute the pork with mushrooms, scrambled eggs or tofu. \r\n\r\n
What sides go well with noodle bowls?<\/h3> \r\nNoodle bowls can be filling on their own, but for a big meal, try pairing it with corn succotash<\/a> or green beans<\/a>. \r\n\r\n
How can I make this noodle bowl faster?<\/h3> \r\nTo save time when making this noodle bowl, use store-bought bags of shredded cabbage and matchstick carrots. \r\n\r\nResearch contributed by Maggie Knoebel<\/a>, Taste Recipes Culinary Assistant<\/i>","Metadescription":null,"DigitalHeadnotes":"We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll made on the stovetop and served in a bowl. \u2014Courtney Stultz, Weir, Kansas ","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large cast-iron or other heavy skillet, heat oil over medium-high heat; cook and crumble pork for 4-6 minutes or until browned. Stir in soy sauce and seasonings. Add cabbage and carrots; cook until vegetables are tender, stirring occasionally, 4-6 minutes longer.","SequenceNo":1},{"Direction":" Cook noodles according to package directions; drain and immediately add to pork mixture, tossing to combine. Sprinkle with green onions. If desired, serve with additional soy sauce.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pork Dinner Recipes","ID":94802}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cabbage","ID":101993},{"Name":"Onions","ID":102029},{"Name":"Pork Main Dishes","ID":100593},{"Name":"Pork Recipes","ID":100597},{"Name":"Quick Pork Recipes","ID":100689}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Dinner Recipes","ID":107215},{"Name":"Winning Healthy Recipes","ID":107219}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Winning Recipes","ID":304353},{"Name":"Cuisines","ID":305271},{"Name":"Asia","ID":305306},{"Name":"Chinese","ID":305310},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Egg Rolls","ID":306179},{"Name":"Pasta Dishes","ID":306297},{"Name":"Gear","ID":303966},{"Name":"Cast Iron Skillet","ID":304021},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Ingredients","ID":306848},{"Name":"Cabbage","ID":307645},{"Name":"Pasta","ID":307514},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":6,"NutritionalAnalyisParagraph":"1-1\/2 cups: 302 calories, 12g fat (4g saturated fat), 38mg cholesterol, 652mg sodium, 33g carbohydrate (2g sugars, 4g fiber), 14g protein. Diabetic Exchanges<\/b>: <\/B>2 medium-fat meat, 2 vegetable, 1-1\/2 starch, 1\/2 fat.","NoOfRatings":114,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Egg-Roll-Noodle-Bowl_EXPS_FT24_191775_EC_1217_4.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Egg-Roll-Noodle-Bowl_EXPS_FT24_191775_EC_1217_4.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"
Egg Roll Noodle Bowl Tips<\/h2>
How do I make this recipe vegetarian?<\/h3> To make this recipe vegetarian, substitute the pork with mushrooms, scrambled eggs or tofu.
What sides go well with noodle bowls?<\/h3> Noodle bowls can be filling on their own, but for a big meal, try pairing it with corn succotash<\/a> or green beans<\/a>.
How can I make this noodle bowl faster?<\/h3> To save time when making this noodle bowl, use store-bought bags of shredded cabbage and matchstick carrots. Research contributed by Maggie Knoebel<\/a>, Taste Recipes Culinary Assistant<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51436,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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Choose from all different fillings\u2014chicken, shrimp, vegetables, Vietnamese and more\u2014then grab a dipping sauce and dig in.","parent":310796,"count":110,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/egg-rolls\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Egg Roll Noodle Bowl"}},"analytics":[],"yoast_head":"\nEgg Roll Noodle Bowl Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/egg-roll-noodle-bowl\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n","yoast_head_json":{"title":"Egg Roll Noodle Bowl Recipe","description":"This egg roll noodle bowl is packed with rice noodles, ground pork and veggies, making it an ideal cold-weather 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Directions<\/h2>\n

Step 1: Brown the pork<\/h3>\nELLIE CROWLEY\/TASTE OF HOME<\/span><\/span><\/p>\nIn a large cast-iron or other heavy skillet, heat the oil over medium-high heat. Cook and crumble the pork until it’s browned, four to six minutes.<\/p>\n

Step 2: Add the remaining ingredients<\/h3>\nELLIE CROWLEY\/TASTE OF HOME<\/span><\/span><\/p>\nStir in the soy sauce, garlic and seasonings. Add the cabbage and carrots, then cook until the vegetables are tender, stirring occasionally, four to six minutes.<\/p>\n

Step 3: Cook the noodles and serve<\/h3>\n

How to Store an Egg Roll Noodle Bowl<\/h2>\nYou can store any leftovers in an airtight container in the fridge, where they’ll stay good for a couple of days.<\/p>\n

Can you make an egg roll noodle bowl ahead of time?<\/h3>\nYou could, but since this bowl takes about 15 minutes to prepare and is really best enjoyed fresh, we wouldn’t necessarily recommend making it ahead of time.<\/p>\n

Egg Roll Noodle Bowl Tips<\/h2>\nELLIE CROWLEY\/TASTE OF HOME<\/span><\/span><\/p>\n

How do I make this recipe vegetarian?<\/h3>\nTo make this egg roll noodle bowl recipe vegetarian, substitute mushrooms, scrambled eggs or tofu for the pork.<\/p>\n

How do I make this recipe vegetarian?<\/h3> \r\nTo make this recipe vegetarian, substitute the pork with mushrooms, scrambled eggs or tofu. \r\n\r\n

Egg Roll Noodle Bowl Tips<\/h2>

How do I make this recipe vegetarian?<\/h3> To make this recipe vegetarian, substitute the pork with mushrooms, scrambled eggs or tofu.

Step 1: Brown the pork<\/h3>\n
$\"Egg$ ELLIE CROWLEY\/TASTE OF HOME<\/span><\/span><\/p>\n
In a large cast-iron or other heavy skillet, heat the oil over medium-high heat. Cook and crumble the pork until it’s browned, four to six minutes.<\/p>\n

Step 2: Add the remaining ingredients<\/h3>\n
$\"Egg$ ELLIE CROWLEY\/TASTE OF HOME<\/span><\/span><\/p>\n
Stir in the soy sauce, garlic and seasonings. Add the cabbage and carrots, then cook until the vegetables are tender, stirring occasionally, four to six minutes.<\/p>\n

How to Store an Egg Roll Noodle Bowl<\/h2>\n
You can store any leftovers in an airtight container in the fridge, where they’ll stay good for a couple of days.<\/p>\n

Can you make an egg roll noodle bowl ahead of time?<\/h3>\n
You could, but since this bowl takes about 15 minutes to prepare and is really best enjoyed fresh, we wouldn’t necessarily recommend making it ahead of time.<\/p>\n

Egg Roll Noodle Bowl Tips<\/h2>\n
$\"Egg$ ELLIE CROWLEY\/TASTE OF HOME<\/span><\/span><\/p>\n

How do I make this recipe vegetarian?<\/h3>\n
To make this egg roll noodle bowl recipe vegetarian, substitute mushrooms, scrambled eggs or tofu for the pork.<\/p>\n