My family goes for Moroccan flavors, so I make empanada pastries using beef and apricot preserves. It’s a flaky hand pie with a spicy dipping sauce. \u2014Arlene Erlbach, Morton Grove, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":1612874,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305274,304272,303971,304162,307308,305615,304328,305271,340643,305487,304338,304515,304390,304343,304180,303966,307320,340638,304368,306848,304268,307307,305369,305289,305684,304558,340655,324623,304388,303994,304560,304150,304353,304403],"categories-v2":[339206,259484,308500,309439,310347,310890,308988,308319,308984,308481,309216,340809,310796,308992,308880,308761,308993,309462,308495,310362,340804,308745,309603,259483,310342,309377,339924,311074,308910,340839,309177,308752,308528,308915,309434,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Mini Chicken Empanadas","post_link":"\/recipes\/mini-chicken-empanadas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mini-Chicken-Empanadas_EXPS_TOCAJ23_47080_P2_MD_01_20_7b-a.jpg"},{"post_title":"Sun-Dried Tomato Goat Cheese Empanadas","post_link":"\/recipes\/sun-dried-tomato-goat-cheese-empanadas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sundried-Tomato-Goat-Cheese-Empanadas_EXPS_THCA18_106837_C01_11_2b.jpg"},{"post_title":"Moroccan Flatbreads","post_link":"\/recipes\/moroccan-flatbreads\/","post_image":"\/wp-content\/uploads\/2018\/05\/Moroccan-Flatbreads_EXPS_SDJJ18_204154_B02_09_2b-3.jpg"},{"post_title":"Chilean Beef and Olive Empanadas","post_link":"\/recipes\/chilean-beef-and-olive-empanadas\/","post_image":"\/wp-content\/uploads\/2022\/02\/Chilean-Beef-Empanadas-_EXPS_RC21_265384_E10_28_3b.jpg"},{"post_title":"Moroccan Chicken Thighs","post_link":"\/recipes\/moroccan-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Moroccan-Chicken-Thighs_EXPS_CF2BZ20_33176_E12_05_1b.jpg"},{"post_title":"Cornmeal Empanadas","post_link":"\/recipes\/cornmeal-empanadas\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"9 Out-of-the-Box Empanada Recipes","post_link":"\/collection\/empanadas-recipe-ideas\/","post_image":"\/wp-content\/uploads\/2018\/03\/Sundried-Tomato-Goat-Cheese-Empanadas_EXPS_THCA18_106837_C01_11_2b.jpg"},{"post_title":"Football Fest Empanadas","post_link":"\/recipes\/football-fest-empanadas\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps111455_TH2237243F10_13_4b_WEB.jpg"},{"post_title":"Air-Fryer Empanadas","post_link":"\/recipes\/air-fryer-empanadas\/","post_image":"\/wp-content\/uploads\/2020\/03\/EXPS_THCA18_106837_C01_11_2b_basedon-1.jpg"},{"post_title":"Pumpkin Cheesecake Empanadas","post_link":"\/recipes\/pumpkin-cheesecake-empanadas\/","post_image":"\/wp-content\/uploads\/2021\/08\/Pumpkin-Cheesecake-Empanadas_EXPS_PCBBZ21_189682_B05_05_1b.jpg"},{"post_title":"Breakfast Empanadas","post_link":"\/recipes\/breakfast-empanadas\/","post_image":"\/wp-content\/uploads\/2024\/05\/Breakfast-Empanadas_EXPS_RC24_274986_P2_MD_03_20_1b.jpg"},{"post_title":"Empanada Beef Chili","post_link":"\/recipes\/empanada-beef-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps189429_CW153050B06_24_6b.jpg"},{"post_title":"Giant Empanadas","post_link":"\/recipes\/giant-empanadas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5919_CS1304C90.jpg"},{"post_title":"17 Moroccan-Inspired Recipes","post_link":"\/collection\/moroccan-recipes\/","post_image":"\/wp-content\/uploads\/0001\/01\/Easy-Moroccan-Chickpea-Stew_EXPS_SDON18_59098_B06_15_1b.jpg"},{"post_title":"Apricot Empanadas","post_link":"\/recipes\/apricot-empanadas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28794_TH10527D37D.jpg"},{"post_title":"Moroccan Chicken","post_link":"\/recipes\/moroccan-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Moroccan-Chicken_exps50046_SD19999445C08_24_3bC_RMS.jpg"},{"post_title":"Buffalo Chicken Empanadas with Blue Cheese Sauce","post_link":"\/recipes\/buffalo-chicken-empanadas-with-blue-cheese-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps_THCA2916394D_09_28_3bC.jpg"},{"post_title":"Jack-o'-Lantern Empanadas","post_link":"\/recipes\/jack-o-lantern-empanadas\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_HBZ16_194271_B05_05_1b.jpg"},{"post_title":"Spanish Rice Empanadas","post_link":"\/recipes\/spanish-rice-empanadas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31667_TH950745D46G.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps191892_SD163575C10_07_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/moroccan-empanadas\/","name":"Moroccan Empanadas","datePublished":"2018-01-01","dateModified":"2023-06-27","prepTime":"PT30M","cookTime":"PT15M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps191892_SD163575C10_07_4b-3.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"My family goes for Moroccan flavors, so I make empanada pastries using beef and apricot preserves. It's a flaky hand pie with a spicy dipping sauce. \u2014Arlene Erlbach, Morton Grove, Illinois","recipeIngredient":["3\/4 pound ground beef","1 medium onion, chopped","3 ounces cream cheese, softened","1\/3 cup apricot preserves","1\/4 cup finely chopped carrot","3\/4 teaspoon Moroccan seasoning (ras el hanout) or 1\/2 teaspoon ground cumin plus 1\/4 teaspoon ground coriander and dash cayenne pepper","1\/4 teaspoon salt","3 sheets refrigerated pie crust","1 large egg yolk, beaten","1 tablespoon sesame seeds","SAUCE:","1\/2 cup apricot preserves","1\/2 cup chili sauce"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 425\u00b0. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, breaking up beef into crumbles, 5-7 minutes; drain. Stir in cream cheese, preserves, carrot and seasonings. Cool slightly."},{"@type":"HowToStep","text":"On a lightly floured work surface, unroll sheets of pie crust. Cut 40 circles with a floured 3-in. cookie cutter, rerolling crust as necessary. Place half of the circles 2 in. apart on parchment-lined baking sheets. Top each with 1 rounded tablespoon beef mixture. Top with remaining crust circles; press edges with a fork to seal."},{"@type":"HowToStep","text":"Brush tops with egg yolk; sprinkle with sesame seeds. Cut slits in tops. Bake until golden brown, 12-15 minutes. Remove from pan to a wire rack."},{"@type":"HowToStep","text":"Meanwhile, in a microwave, warm sauce ingredients, stirring to combine. Serve with empanadas."}],"recipeYield":"20 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 215 calories","fatContent":"11g fat (5g saturated fat)","cholesterolContent":"30mg cholesterol","sodiumContent":"256mg sodium","carbohydrateContent":"25g carbohydrate (8g sugars","fiberContent":"0 fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"recipeCuisine":"Africa, Moroccan, Mediterranean"},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"191892","romance_copy_dek":"My family goes for Moroccan flavors, so I make empanada pastries using beef and apricot preserves. It's a flaky hand pie with a spicy dipping sauce. \u2014Arlene Erlbach, Morton Grove, Illinois","enhanced_recipe_title":"Moroccan Empanadas","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 pound ground beef","IngredientText":"3\/4 pound ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 ounces cream cheese, softened","IngredientText":"3 ounces cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup apricot preserves","IngredientText":"1\/3 cup apricot preserves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup finely chopped carrot","IngredientText":"1\/4 cup finely chopped carrot"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon Moroccan seasoning (ras el hanout) or 1\/2 teaspoon ground cumin plus 1\/4 teaspoon ground coriander and dash cayenne pepper","IngredientText":"3\/4 teaspoon Moroccan seasoning (ras el hanout) or 1\/2 teaspoon ground cumin plus 1\/4 teaspoon ground coriander and dash cayenne pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 sheets refrigerated pie crust","IngredientText":"3 sheets refrigerated pie crust"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg yolk, beaten","IngredientText":"1 large egg yolk, beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon sesame seeds","IngredientText":"1 tablespoon sesame seeds"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"SAUCE:<\/b>","IngredientText":"SAUCE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup apricot preserves","IngredientText":"1\/2 cup apricot preserves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chili sauce","IngredientText":"1\/2 cup chili sauce"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps191892_SD163575C10_07_4b.jpg","RecipeId":191892,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Moroccan Empanadas Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps191892_SD163575C10_07_4b.jpg","ContributorId":null,"Firstname":"Arlene","Lastname":"Erlbach","City":"Morton Grove","StateDescription":"Illinois","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Erlbach_81231_a.jpg","TimeCallout":"Prep: 30 min. Bake: 15 min.","MinimumServingQuantity":20,"MaximumServingQuantity":20,"Yield":"20 servings.","DigitalTitle":"Moroccan Empanadas","SubmittedTitle":"Moroccan Lambanadas with Chili Apricot Jam","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":30,"CookTimeInMinutes":15,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Moroccan Empanadas","OriginalSourceProject":"Moroccan Empanadas","ContestPlacement":"3rd Place","Trailer":" Editor's Note: <\/b> This recipe was tested with McCormick Gourmet Moroccan Seasoning (ras el hanout).","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My family goes for Moroccan flavors, so I make empanada pastries using beef and apricot preserves. It's a flaky hand pie with a spicy dipping sauce. \u2014Arlene Erlbach, Morton Grove, Illinois","FreezerDirections":"Cover and freeze unbaked empanadas on waxed paper-lined baking sheets until firm. Transfer to a freezer container; return to freezer. To use, bake empanadas as directed, increasing time as necessary. Prepare sauce as directed.","FreezerDirectionsTitle":"Can you freeze Moroccan Empanadas?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 425\u00b0. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, breaking up beef into crumbles, 5-7 minutes; drain. Stir in cream cheese, preserves, carrot and seasonings. Cool slightly.","SequenceNo":1},{"Direction":" On a lightly floured work surface, unroll sheets of pie crust. Cut 40 circles with a floured 3-in. cookie cutter, rerolling crust as necessary. Place half of the circles 2 in. apart on parchment-lined baking sheets. Top each with 1 rounded tablespoon beef mixture. Top with remaining crust circles; press edges with a fork to seal.","SequenceNo":2},{"Direction":" Brush tops with egg yolk; sprinkle with sesame seeds. Cut slits in tops. Bake until golden brown, 12-15 minutes. Remove from pan to a wire rack.","SequenceNo":3},{"Direction":" Meanwhile, in a microwave, warm sauce ingredients, stirring to combine. Serve with empanadas.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Freezer-Friendly","ID":304343},{"Name":"Winning Recipes","ID":304353},{"Name":"Cuisines","ID":305271},{"Name":"Africa","ID":305274},{"Name":"Mediterranean","ID":305369},{"Name":"Moroccan","ID":305289},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Breads Rolls & Pastries","ID":305615},{"Name":"Pastries","ID":305684},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Fall","ID":304390},{"Name":"Potluck","ID":304558},{"Name":"Seasons","ID":304388},{"Name":"Super Bowl","ID":304560},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Curry Powder","ID":340643},{"Name":"Ground Beef ","ID":307320},{"Name":"Herbs & Spices","ID":340638},{"Name":"Meat & Poultry","ID":307307},{"Name":"Ras el Hanout","ID":340655},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Freezing","ID":304180},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 empanada with about 2 teaspoons sauce: 215 calories, 11g fat (5g saturated fat), 30mg cholesterol, 256mg sodium, 25g carbohydrate (8g sugars, 0 fiber), 5g protein. ","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps191892_SD163575C10_07_4b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps191892_SD163575C10_07_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":0,"RatingCount":0,"RecipeCommentDetails":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43790,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4122,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":311074,"name":"Pastries","slug":"pastries","term_group":0,"term_taxonomy_id":311009,"taxonomy":"categories-v2","description":"Advance your baking skills with delicious pastry recipes. Learn how to work with puff pastry and create original pastry treats.","parent":310890,"count":418,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/pastries\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Moroccan Empanadas"}},"analytics":[],"yoast_head":"\n