{"id":85421,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pizza-monkey-bread\/"},"modified":"2024-01-03T10:57:21","modified_gmt":"2024-01-03T16:57:21","slug":"pizza-monkey-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pizza-monkey-bread\/","title":{"rendered":"Pizza Monkey Bread"},"content":{"rendered":"<p>This pizza monkey bread recipe is a fun way to serve up all the flavors of pizza in a crowd-pleasing format. It&#8217;s a family-friendly recipe for the holiday season, and it&#8217;s always a hit at a celebratory potluck or tailgate party.<\/p>\n<p>To make the dish, biscuit pieces are tossed in a cheesy Italian dressing that&#8217;s studded with pepperoni. The savory biscuit pieces are then layered with marinara sauce in a fluted tube pan. The pan goes in the oven and bakes into an irresistible pull-apart <a href=\"https:\/\/www.tasteofhome.com\/collection\/appetizer-pizza-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/appetizer-pizza-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">pizza appetizer<\/a>.<\/p>\n<h2>What is monkey bread?<\/h2>\n<p>Monkey bread (also known as \u201cpull-apart bread\u201d or \u201cpuzzle bread\u201d) is a dish made from bite-sized pieces of dough that are smashed together in a baking pan. Once baked, the pieces are easy to pull apart with your fingers. There are many <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-make-monkey-bread\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-make-monkey-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">ways to bake monkey bread<\/a>. Savory recipes are fantastic as a party appetizer, and recipes with sticky-sweet sauce (like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-monkey-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/cinnamon-monkey-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">cinnamon monkey bread<\/a>) are perfect for brunch or dessert.<\/p>\n<h2>Ingredients for Pizza Monkey Bread<\/h2>\n<ul>\n<li><strong>Refrigerated flaky biscuits<\/strong>: Canned biscuits are perfectly convenient for <a href=\"https:\/\/www.tasteofhome.com\/collection\/pull-apart-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/pull-apart-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">pull-apart recipes<\/a> like this pizza monkey bread recipe. Simply pop open the can and cut the premade biscuits into bite-sized pieces. Take a peek at what our Test Kitchen has deemed the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-store-bought-biscuits\/\" data-name=\"www.tasteofhome.com\/collection\/best-store-bought-biscuits\/\" data-module=\"content engagement\" data-position=\"embedded links\">best store-bought biscuits<\/a>.<\/li>\n<li><strong>Seasoned oil<\/strong>: A lovely mix of olive oil, Italian seasoning, minced garlic and crushed red pepper flakes coats the biscuit pieces. This promotes browning in the oven, ensuring the monkey bread develops a gorgeous golden color.<\/li>\n<li><strong>Mozzarella and Parmesan cheeses<\/strong>: Mozzarella provides that melty, gooey factor, Parmesan adds a sharp, nutty flavor. For best results, <a href=\"https:\/\/www.tasteofhome.com\/article\/why-grate-your-own-cheese\/\" data-name=\"www.tasteofhome.com\/article\/why-grate-your-own-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">grate your own cheese<\/a>. It melts much better than pre-shredded cheese.<\/li>\n<li><strong>Pepperoni<\/strong>: You can use full-sized or mini pepperoni for this recipe.<\/li>\n<li><strong>Marinara sauce<\/strong>: We layer <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-marinara-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/the-best-marinara-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">marinara sauce<\/a> inside the monkey bread, then serve more as a dipping sauce on the side.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the seasoned oil<\/h3>\n<p>Preheat the oven to 350\u00b0F. In a large microwave-safe bowl, combine the olive oil, Italian seasoning, minced garlic and crushed red pepper flakes. Microwave, covered, on high for 30 seconds. Cool slightly.<\/p>\n<h3>Step 2: Mix the monkey bread filling<\/h3>\n<p>Cut each biscuit into four pieces. Add the cut biscuits to the bowl with the seasoned oil, and toss to coat. Add the mozzarella, Parmesan and pepperoni. Toss to combine.<\/p>\n<h3>Step 3: Layer the monkey bread<\/h3>\n<p>Coat a heavy 10-inch fluted tube pan with cooking spray. Arrange half of the biscuit mixture in the pan. Drizzle with 1\/4 cup marinara sauce. Repeat the layers.<\/p>\n<p><em>Editor\u2019s Tip<\/em>: Coat the pan well with cooking spray before filling. Otherwise, the biscuit dough will stick to the pan, and the bread will be difficult to remove after it bakes.<\/p>\n<h3>Step 4: Bake the monkey bread<\/h3>\n<p>Bake for 40 minutes, until golden brown. Cool in the pan for 10 minutes.<\/p>\n<p><em>Editor\u2019s Tip<\/em>: Insert a toothpick into the center of the monkey bread to see if it&#8217;s done cooking. The monkey bread is done if the toothpick comes out clean.<\/p>\n<h3>Step 5: Remove the monkey bread from the pan<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1939797\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pizza-Monkey-Bread_FRBZ22_192276_DR_04_14_3bC-2-SS-Edit.jpg?fit=700%2C700\" alt=\"Pizza Monkey Bread Frbz22 192276 Dr 04 14 3bc 2 Ss Edit\" width=\"700\" height=\"700\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Run a knife around the side and center tube of the pan. Invert the pan onto a platter.<\/p>\n<p>Serve pizza monkey bread with additional marinara sauce. If desired, top with torn fresh basil and additional grated Parmesan cheese and red pepper flakes.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Use different dipping sauces<\/strong>: Try pesto instead of marinara for a colorful\u2014and delicious\u2014twist. You can also serve this pizza monkey bread with a cheese sauce or a creamy dip like ranch. Browse these <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-dip-recipes-for-a-crowd\/\" data-name=\"www.tasteofhome.com\/collection\/best-dip-recipes-for-a-crowd\/\" data-module=\"content engagement\" data-position=\"embedded links\">dip recipes for a crowd<\/a> for inspiration.<\/li>\n<li><strong>Skip the meat<\/strong>: To make a vegetarian pizza monkey bread recipe, skip the pepperoni. You can increase the cheese to make it cheesier, or add more garlic for garlic bread vibes.<\/li>\n<li><strong>Make it cheesier<\/strong>: Place a dot of cream cheese or mozzarella cheese inside each biscuit piece to make pizza monkey bread with melty, gooey centers.<\/li>\n<li><strong>Swap in pizza dough<\/strong>: Swap in <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-pizza-dough\/\" data-name=\"www.tasteofhome.com\/recipes\/the-best-pizza-dough\/\" data-module=\"content engagement\" data-position=\"embedded links\">pizza dough<\/a> for the biscuits to give the dish a chewier texture and more bread-like flavor.<\/li>\n<\/ul>\n<h2>Can you make pizza monkey bread ahead of time?<\/h2>\n<p>Pizza monkey bread tastes best fresh out of the oven, but you can bake up to four days ahead of time if needed. Reheat the whole pizza monkey bread, covered, in a 350\u00b0 oven until warmed through. We don&#8217;t recommend prepping the recipe and letting the raw ingredients sit in the refrigerator overnight. The marinara sauce can add too much moisture to the biscuit dough, giving the dish an odd, gummy texture.<\/p>\n<h2>How to Store Pizza Monkey Bread<\/h2>\n<p>To store pizza monkey bread, let it cool, then store in an airtight container in the refrigerator for up to four days.<\/p>\n<h2>Pizza Monkey Bread Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1939798\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pizza-Monkey-Bread_FRBZ22_192276_DR_04_14_2bC_v2-1-SS-Edit.jpg?fit=700%2C700\" alt=\"Pizza Monkey Bread Frbz22 192276 Dr 04 14 2bc V2 1 Ss Edit\" width=\"700\" height=\"700\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you make pizza monkey bread without a Bundt pan?<\/h3>\n<p>You don\u2019t need a fluted tube pan like a <a href=\"https:\/\/www.tasteofhome.com\/collection\/bundt-pans-you-need-for-best-ever-baking\/\" data-name=\"www.tasteofhome.com\/collection\/bundt-pans-you-need-for-best-ever-baking\/\" data-module=\"content engagement\" data-position=\"embedded links\">Bundt pan<\/a> to make pizza monkey bread. The dish will turn out just as tasty if you bake it in a casserole dish or loaf pan. Just keep in mind that the baking times may vary when using different pans.<\/p>\n<h3>Why is my monkey bread doughy?<\/h3>\n<p>In most cases, you can fix a doughy monkey bread by baking it longer. Sweet monkey bread should be a little gooey and have a sticky, soft texture. However, most prefer a flakier, more cooked texture for monkey bread pizza. If you&#8217;re extending the cook time, tent the pan lightly with aluminum foil to protect the top from overbrowning.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you love pizza, you,\u00c4\u00f4ll love pizza monkey bread. This kid-friendly recipe features layers of garlic-seasoned biscuits, marinara sauce, pepperoni, mozzarella and Parmesan cheese. It,\u00c4\u00f4s a fun pull-apart bread appetizer for the holidays, potlucks or tailgate parties.<\/p>\n","protected":false},"author":7954,"featured_media":1766472,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304162,305616,306854,306849,305615,303980,306910,304423,304328,305271,305487,304338,305334,304515,303966,304408,304368,303887,306848,305353,304347,304268,305674,306960,304458,306416,306410,304558,324623,304560,304563,304150,303883,304468],"categories-v2":[259484,308500,309439,310897,309608,309605,310890,308510,309906,308821,308988,308984,308481,309216,310796,308992,309337,308880,308495,308813,308745,308478,309603,309362,308998,259483,310940,309959,308865,312399,312369,308910,309177,308915,308917,309434,308476,308875],"coauthors":[50034],"recommended_recipes":[{"post_title":"Banana Pineapple 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Bread","post_link":"\/recipes\/monkey-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Monkey-Bread_EXPS_GHTJM17_477_B03_15_4b.jpg"},{"post_title":"Slow-Cooker Monkey Bread","post_link":"\/recipes\/slow-cooker-monkey-bread\/","post_image":"\/wp-content\/uploads\/2021\/05\/Slow-Cooker-Monkey-Bread-_EXPS_TOHEDSCODR21_241430_E04_27_7b.jpg"},{"post_title":"Surprise Monkey Bread","post_link":"\/recipes\/surprise-monkey-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Surprise-Monkey-Bread_EXPS_THMBRDS19_39720_C10_11_3b.jpg"},{"post_title":"Easy Cinnamon Roll Monkey Bread","post_link":"\/recipes\/cinnamon-roll-monkey-bread\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cinnamon-Roll-Monkey-Bread_TOHcom25_278699_DR_01_22_06b_FT.jpg"},{"post_title":"Bacon Monkey Bread","post_link":"\/recipes\/bacon-monkey-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Confetti-Bubble-Ring_EXPS_THN16_7502_07B_21_7b.jpg"},{"post_title":"Bread Machine Pumpkin Monkey Bread","post_link":"\/recipes\/bread-machine-pumpkin-monkey-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bread-Machine-Pumpkin-Monkey-Bread_EXPS_MBD19_170547_E09_02_7b.jpg"},{"post_title":"Chocolate Bourbon Pecan Monkey Bread","post_link":"\/recipes\/chocolate-bourbon-pecan-monkey-bread\/","post_image":"\/wp-content\/uploads\/2017\/10\/Bourbon-Chocolate-Pecan-Monkey-Bread_EXPS_THD17_206654_D08_15_6b-2.jpg"},{"post_title":"Pizza Bread","post_link":"\/recipes\/pizza-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cranberry Chip Monkey Bread","post_link":"\/recipes\/cranberry-chip-monkey-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps191228_SD163324C08_05_2b.jpg"},{"post_title":"Italian Pizza Bread","post_link":"\/recipes\/italian-pizza-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pizza-Monkey-Bread_EXPS_FRBZ22_192276_DR_04_14_3b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pizza-monkey-bread\/","name":"Pizza Monkey Bread","datePublished":"2018-01-01","dateModified":"2024-01-03","prepTime":"PT15M","cookTime":"PT40M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pizza-Monkey-Bread_EXPS_FRBZ22_192276_DR_04_14_3b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"If you love pizza, you\u2019ll love pizza monkey bread. This kid-friendly recipe features layers of garlic-seasoned biscuits, marinara sauce, pepperoni, mozzarella and Parmesan cheese. It\u2019s a fun pull-apart bread appetizer for the holidays, potlucks or tailgate parties.","recipeIngredient":["1\/3 cup olive oil","1 teaspoon Italian seasoning","1 garlic clove, minced","1\/4 teaspoon crushed red pepper flakes","2 cans (16.3 ounces each) large refrigerated flaky biscuits (8 count)","2 cups shredded part-skim mozzarella cheese","1\/4 cup grated Parmesan cheese","20 slices pepperoni, halved","1\/2 cup marinara sauce plus additional marinara sauce, warmed","Torn fresh basil leaves, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the seasoned oil","text":"Preheat the oven to 350\u00b0F. In a large microwave-safe bowl, combine the olive oil, Italian seasoning, minced garlic and crushed red pepper flakes. Microwave, covered, on high for 30 seconds. Cool slightly."},{"@type":"HowToStep","name":"Mix the monkey bread filling","text":"Cut each biscuit into four pieces. Add the cut biscuits to the bowl with the seasoned oil, and toss to coat. Add the mozzarella, Parmesan and pepperoni. Toss to combine."},{"@type":"HowToStep","name":"Layer the monkey bread","text":"Coat a heavy 10-inch fluted tube pan with cooking spray. Arrange half of the biscuit mixture in the pan. Drizzle with 1\/4 cup marinara sauce. Repeat the layers. Editor\u2019s Tip: Coat the pan well with cooking spray before filling. Otherwise, the biscuit dough will stick to the pan, and the bread will be difficult to remove after it bakes."},{"@type":"HowToStep","name":"Bake the monkey bread","text":"Bake for 40 minutes, until golden brown. Cool in the pan for 10 minutes. Editor\u2019s Tip: Insert a toothpick into the center of the monkey bread to see if it's done cooking. The monkey bread is done if the toothpick comes out clean."},{"@type":"HowToStep","name":"Remove the monkey bread from the pan","text":"Run a knife around the side and center tube of the pan. Invert the pan onto a platter. Serve pizza monkey bread with additional marinara sauce. If desired, top with torn fresh basil and additional grated Parmesan cheese and red pepper flakes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pizza-Monkey-Bread_FRBZ22_192276_DR_04_14_3bC-2-SS-Edit.jpg?fit=700,700"}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 288 calories","fatContent":"17g fat (5g saturated fat)","cholesterolContent":"12mg cholesterol","sodiumContent":"723mg sodium","carbohydrateContent":"26g carbohydrate (6g sugars","fiberContent":"1g fiber)","proteinContent":"8g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.8636363,"reviewCount":22,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","video":{"@type":"VideoObject","name":"Pizza Monkey Bread","description":"Check out this video for how to make Pizza Monkey Bread.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/NQK7gMvQ\/poster.jpg?width=720"],"uploadDate":"2023-03-23 16:42:13","duration":"P0DT0H1M45S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/NQK7gMvQ-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lois4788"},"reviewBody":"<p>My family enjoyed it overall, but there were parts of the dough that were undercooked. I think it may need to cook at a lower temperature for longer instead of 350\u2070 for 40 minutes. I left out the pepper flakes because I knew that would be too spicy for my kids. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Denise264"},"reviewBody":"<p>This recipe is super easy to make, I have just one ought (lol) I would leave out the Italian seasonings, for me it was way to salty, however my grand children liked it and didn't taste the saltiness as I did.  Also I would exchange the flaky biscuits for regular biscuits. All in all it was easy and tasty only w\/o the italian seasoning.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jim759"},"reviewBody":"No one in our home liked this.  It tasted like biscuits with marinara sauce.   In hindsight I should have used my pizza dough and normal sauce inside the mixture.  Also I should have added more Italian seasoning, more pepperoni, more cheese, and 5-6 more cloves of garlic.\n\nThe manufacturers of pepperoni make theirs in different diameters and slice them in different thickness.  Providing the weight instead of the number of slices would be more helpful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"<p>Great pizza taste! Used a glass baking pan & had no problem with them being gooey. Also made one batch of biscuits to use in the recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleDice"},"reviewBody":"I would take out the pepper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBottle"},"reviewBody":"I  increased the cheeses and pepperoni slices to our taste and baked using convection mode to help the center set better, as I was using a flat tube pan rather than the suggested fluted tube pan. I also increased the baking time, watching it until the bubbling reduced and  it showed signs of just starting to darken too much on top. Was a huge hit. It was difficult to release from the pan, but folks were enjoying the crispy parts scraped off the sides later anyway. My grandson said it was the best meal he'd had in 15 years (he's 9). Next time I will try a non-stick pan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSubmarine"},"reviewBody":"I made this with simple, homemade bread dough (yeast, whole wheat & white flours, water) . I rolled the balls in the olive oil and added toppings and seasonings. Baked and served with marinara sauce for dipping.  I have to  rate this  to submit, but i didn't use the same ingredients.. The 5 of us ate the whole bundt pan worth (1lb loaf). It was definitely  fun to eat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCar"},"reviewBody":"I enjoyed making this recipe.  It was quick to put together and great for a Saturday night quick dinner.  The only change I made was using Olive Oil instead of butter.  I heated up the first four ingredients in a saucepan and then added the Bisquits, tossing them to coat.  Then followed the recipe as follows.  I did have a problem, like others, with the biscuits being gooey in the center.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSnow"},"reviewBody":"I made this pizza monkey bread over the holidays. The first time I made it as the recipe stated and it was delicious.  I like a bit more zing so the second time I added finely chopped onions and green and red peppers. I also doubled the spices and put in a little extra pepperoni. My guests liked both ways and several requested the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPumpkin"},"reviewBody":"By the way this disappeared from the platter, it must have been a huge success... I didn't even get a bite as it was gone before I could grab some. I found it much easier to use a large plastic dish tub to mix the cut up dough pieces with the oil and other ingredients, and I used my hands instead of a spoon...  I doubled the amount of pepperoni. cheese, and marinara, and added some tiny bits of diced onion and red bell pepper, and I  had several other sauces available on the side.  I provided a large serving fork to break away the pieces.  I will make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeController"},"reviewBody":"Amazing recipe. I tried it for the first time. Immediately I fell in love. This is a new favorite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSushi"},"reviewBody":"Mine turned out extremely gooey in the center; don't know what happened.  I baked for 40 min at 350; will use a different baking dish next time.  If I had left it in the oven any longer it would have burned.  Turned out very pretty and everyone loved the parts that were cooked.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleButton"},"reviewBody":"I made this took it to a church fellowship and everyone was asking who mde it they loved it especially the teens..  great recipe ( I was ask to bring it every month)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSailboat"},"reviewBody":"Way too much bread. It's like just eating pizza crust.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBug"},"reviewBody":"I was staying with my 15 and 13 year old  grandsons and I had save this because I thought they would like this. It was very easy to make. We had it for a lite lunch. Both of them liked it. I would like to try it with yeast dough. The 13 year old loved it, made me write the recipe for his mother.This is what he wants for his birthday dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBoomerang"},"reviewBody":"I've made this I live in a senior citizen building and took a down as a snack for everybody they just loved it , I had Mariner warm the marinara sauce for dipping added Italian cheese to the marinara sauce. Delich.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBug"},"reviewBody":"Yummy!  I cut my dough pieces slightly smaller because I like smaller chunks. Good recipe to make with kids.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanAnchor"},"reviewBody":"This was good. Next time I will add more cheese and double maybe triple the pepperoni.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldToast"},"reviewBody":"Originally made this for a playoff game potluck. Was a big hit! We put several different dipping sauces with it, so people could switch it up a bit (ranch, marinara, a few cheese sauces). Everyone was asking for the recipe! Kids and adults alike enjoyed this \"alternative\" to regular pizza!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldAirBalloon"},"reviewBody":"I found this recipe after my grandson begged for pizza. I found it easy to prepare and out of this world delicious!! The only thing I did different was to use my stove top to heat the olive oil mixture, I am not a fan of the microwave...also, I was worried it would be too spicy for my grandson, but he ate most of  the monkey bread. I gave my daughter in law the recipe, and told her to check out Taste Recipes for more awesome recipes...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBottle"},"reviewBody":"Yes, it is a lot of bread, but it's seasoned bread.  I loved it, but unfortunately, family took one bite and made sandwiches instead.   So, I won't be making this again.  So sad.     BTW,  I did put more sauce in and I think that helped it  not being so dry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"title":"Pizza Monkey Bread","description":"Check out this video for how to make Pizza Monkey Bread.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/03\/PizzaMonkeyBread_DIYD_192276_031323_H.mp4","duration":"105","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/03\/Pizza-Monkey-Bread_EXPS_FRBZ22_192276_DR_04_14_3b-6.jpg","advertising":true,"jw_id":"NQK7gMvQ","jw_url":"http:\/\/content.jwplatform.com\/videos\/NQK7gMvQ-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/NQK7gMvQ\/poster.jpg?width=720","jw_publish_date":"03\/23\/2023"},"rms_legacy_id":"192276","romance_copy_dek":"If you love pizza, you\u2019ll love pizza monkey bread. 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It\u2019s a fun pull-apart bread appetizer for the holidays, potlucks or tailgate parties.","enhanced_recipe_title":"Pizza Monkey Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup olive oil","IngredientText":"1\/3 cup olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon Italian seasoning","IngredientText":"1 teaspoon Italian seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon crushed red pepper flakes","IngredientText":"1\/4 teaspoon crushed red pepper flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (16.3 ounces each) large refrigerated flaky biscuits (8 count)","IngredientText":"2 cans (16.3 ounces each) large refrigerated flaky biscuits (8 count)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded part-skim mozzarella cheese","IngredientText":"2 cups shredded part-skim mozzarella cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup grated Parmesan cheese","IngredientText":"1\/4 cup grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"20 slices pepperoni, halved","IngredientText":"20 slices pepperoni, halved"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup marinara sauce plus additional marinara sauce, warmed","IngredientText":"1\/2 cup marinara sauce plus additional marinara sauce, warmed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" Torn fresh basil leaves, optional","IngredientText":" Torn fresh basil leaves, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pizza-Monkey-Bread_EXPS_FRBZ22_192276_DR_04_14_3b.jpg","RecipeId":192276,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pizza Monkey Bread Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"49298\"]","RecipeAttachmentFileName":"Pizza-Monkey-Bread_EXPS_FRBZ22_192276_DR_04_14_3b.jpg","ContributorId":null,"Firstname":"Courtney","Lastname":"Wilson","City":"Fresno","StateDescription":"California","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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Bonus\u2014it's colorful!<\/li>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I cannot throw a party without making this recipe. It's fast and easy, and my kids love it. &mdash;Courtney Wilson, Fresno, California","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. In a large microwave-safe bowl, combine first 4 ingredients; microwave, covered, on high for 30 seconds. Cool slightly.","SequenceNo":1},{"Direction":"   Cut each biscuit into 4 pieces; add to oil mixture and toss to coat. Add cheeses and pepperoni; toss to combine. In a heavy 10-in. fluted tube pan coated with cooking spray, layer half the biscuit mixture; drizzle with 1\/4 cup marinara sauce. Repeat layers.","SequenceNo":2},{"Direction":"   Bake for 40 minutes or until golden brown. 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","NoOfRatings":22,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Pizza-Monkey-Bread_EXPS_FRBZ22_192276_DR_04_14_3b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Pizza-Monkey-Bread_EXPS_FRBZ22_192276_DR_04_14_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_FRBZ22_192276_DR_04_14_5b.jpeg","https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_FRBZ22_192276_DR_04_14_3b.jpeg","https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_FRBZ22_192276_DR_04_14_2b.jpeg","https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_FRBZ22_192276_DR_04_14_1b.jpeg"],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"<br><b>Test Kitchen Tips<\/b>  <li>Craving garlic breadsticks? Double or triple the amount.<\/li>  <li>For a delicious twist, try replacing the marinara with pesto.  Bonus\u2014it's colorful!<\/li>"}],"CommentCount":17,"RatingCount":18,"RecipeCommentDetails":[{"Comment":"Yummy!  I cut my dough pieces slightly smaller because I like smaller chunks. Good recipe to make with kids.","CommentId":1,"DateRated":"01\/05\/2021 00:14","GUID":"88218067caa34da19ba8f947a68d34d4","MemberId":2533077,"Rating":5,"ScreenName":"juliechl1970","SubmittedDate":"01\/05\/2021 00:14"},{"Comment":"I  increased the cheeses and pepperoni slices to our taste and baked using convection mode to help the center set better, as I was using a flat tube pan rather than the suggested fluted tube pan. I also increased the baking time, watching it until the bubbling reduced and  it showed signs of just starting to darken too much on top. Was a huge hit. It was difficult to release from the pan, but folks were enjoying the crispy parts scraped off the sides later anyway. My grandson said it was the best meal he&#039;d had in 15 years (he&#039;s 9). Next time I will try a non-stick pan.","CommentId":2,"DateRated":"10\/11\/2019 17:46","GUID":"7bd2974a02f04b44a5627deca2ac0ee5","MemberId":9713556,"Rating":5,"ScreenName":"Karen","SubmittedDate":"10\/11\/2019 17:46"},{"Comment":"I enjoyed making this recipe.  It was quick to put together and great for a Saturday night quick dinner.  The only change I made was using Olive Oil instead of butter.  I heated up the first four ingredients in a saucepan and then added the Bisquits, tossing them to coat.  Then followed the recipe as follows.  I did have a problem, like others, with the biscuits being gooey in the center.","CommentId":3,"DateRated":"06\/17\/2018 19:32","GUID":"0527dd74c7e94d6087b1d5f3dd7e8595","MemberId":4837689,"Rating":3,"ScreenName":"marcibanes","SubmittedDate":"06\/17\/2018 19:32"},{"Comment":"","CommentId":4,"DateRated":"04\/20\/2018 02:03","GUID":"3d7c1997f211462f86a0348028971bba","MemberId":9348592,"Rating":3,"ScreenName":"Cindy","SubmittedDate":"04\/20\/2018 02:03"},{"Comment":"<p>This was good. Next time I will add more cheese and double maybe triple the pepperoni.<\/p>","CommentId":5,"DateRated":"09\/24\/2017 17:06","GUID":"78d8d71ee3a046688a82a1588b5be1ea","MemberId":8763291,"Rating":5,"ScreenName":"Kim0827","SubmittedDate":"09\/24\/2017 17:06"},{"Comment":"<p>Mine turned out extremely gooey in the center; don't know what happened.  I baked for 40 min at 350; will use a different baking dish next time.  If I had left it in the oven any longer it would have burned.  Turned out very pretty and everyone loved the parts that were cooked.<\/p>","CommentId":6,"DateRated":"09\/10\/2017 10:30","GUID":"0db8383424aa4dae95a1d444b868e203","MemberId":5776838,"Rating":2,"ScreenName":"Tami8681","SubmittedDate":"09\/10\/2017 10:30"},{"Comment":"<p>I would take out the pepper.<\/p>","CommentId":7,"DateRated":"09\/06\/2017 20:49","GUID":"9ea908ca5ba14cddb5c8b8af70a57556","MemberId":9244647,"Rating":3,"ScreenName":"Christine","SubmittedDate":"09\/06\/2017 20:49"},{"Comment":"<p>I've made this I live in a senior citizen building and took a down as a snack for everybody they just loved it , I had Mariner warm the marinara sauce for dipping added Italian cheese to the marinara sauce. Delich.<\/p>","CommentId":8,"DateRated":"09\/06\/2017 17:22","GUID":"467de17bdb9c447ea63b8c937010b81a","MemberId":7814600,"Rating":5,"ScreenName":"carolmomma","SubmittedDate":"09\/06\/2017 17:22"},{"Comment":"<p>By the way this disappeared from the platter, it must have been a huge success... I didn't even get a bite as it was gone before I could grab some. I found it much easier to use a large plastic dish tub to mix the cut up dough pieces with the oil and other ingredients, and I used my hands instead of a spoon...  I doubled the amount of pepperoni. cheese, and marinara, and added some tiny bits of diced onion and red bell pepper, and I  had several other sauces available on the side.  I provided a large serving fork to break away the pieces.  I will make this again.<\/p>","CommentId":9,"DateRated":"05\/29\/2017 16:03","GUID":"650D2DD65C75425E917EE28ABA815009","MemberId":446601,"Rating":5,"ScreenName":"Beema","SubmittedDate":"05\/29\/2017 16:03"},{"Comment":"<p>Yes, it is a lot of bread, but it's seasoned bread.  I loved it, but unfortunately, family took one bite and made sandwiches instead.   So, I won't be making this again.  So sad.     BTW,  I did put more sauce in and I think that helped it  not being so dry.<\/p>","CommentId":10,"DateRated":"03\/28\/2017 20:29","GUID":"207463ee6c774674bdf53bb47ea254b3","MemberId":1604521,"Rating":3,"ScreenName":"ms11145","SubmittedDate":"03\/28\/2017 20:29"},{"Comment":"<p>Originally made this for a playoff game potluck. Was a big hit! We put several different dipping sauces with it, so people could switch it up a bit (ranch, marinara, a few cheese sauces). Everyone was asking for the recipe! Kids and adults alike enjoyed this \"alternative\" to regular pizza!<\/p>","CommentId":11,"DateRated":"02\/03\/2017 12:59","GUID":"8462bec61a0d46ecb11f66e25cc2a988","MemberId":8717427,"Rating":5,"ScreenName":"gina.kapfhamer","SubmittedDate":"02\/03\/2017 12:59"},{"Comment":"<p>I made this took it to a church fellowship and everyone was asking who mde it they loved it especially the teens..  great recipe ( I was ask to bring it every month)<\/p>","CommentId":12,"DateRated":"04\/04\/2017 16:11","GUID":"b25c6cd698da4ade8bb78655f15a6b2f","MemberId":8839184,"Rating":5,"ScreenName":"joy duty","SubmittedDate":"09\/26\/2016 07:58"},{"Comment":"<p>I was staying with my 15 and 13 year old  grandsons and I had save this because I thought they would like this. It was very easy to make. We had it for a lite lunch. Both of them liked it. I would like to try it with yeast dough. The 13 year old loved it, made me write the recipe for his mother.This is what he wants for his birthday dinner.<\/p>","CommentId":13,"DateRated":"09\/21\/2016 21:11","GUID":"B03A84C7683D47A9B97D196610DB3054","MemberId":1121217,"Rating":4,"ScreenName":"mamarey","SubmittedDate":"09\/21\/2016 21:11"},{"Comment":"<p>Way too much bread. It's like just eating pizza crust.<\/p>","CommentId":14,"DateRated":"09\/11\/2016 20:32","GUID":"9bf759a8568f4b6298c8108826fab036","MemberId":1330024,"Rating":1,"ScreenName":"Elise","SubmittedDate":"09\/11\/2016 20:32"},{"Comment":"<p>I made this with simple, homemade bread dough (yeast, whole wheat & white flours, water) . I rolled the balls in the olive oil and added toppings and seasonings. Baked and served with marinara sauce for dipping.  I have to  rate this  to submit, but i didn't use the same ingredients.. The 5 of us ate the whole bundt pan worth (1lb loaf). It was definitely  fun to eat.<\/p>","CommentId":15,"DateRated":"03\/25\/2016 20:30","GUID":"cd6d4a06d7d043cdb7f060528021d54a","MemberId":2663751,"Rating":3,"ScreenName":"Kristens198","SubmittedDate":"03\/25\/2016 20:30"},{"Comment":"<p>I made this pizza monkey bread over the holidays. The first time I made it as the recipe stated and it was delicious.  I like a bit more zing so the second time I added finely chopped onions and green and red peppers. I also doubled the spices and put in a little extra pepperoni. My guests liked both ways and several requested the recipe.<\/p>","CommentId":16,"DateRated":"02\/21\/2016 18:26","GUID":"8931d751c94a40bebbffb75a0ef63afb","MemberId":8551474,"Rating":4,"ScreenName":"Diann","SubmittedDate":"02\/21\/2016 18:26"},{"Comment":"<p>I found this recipe after my grandson begged for pizza. I found it easy to prepare and out of this world delicious!! The only thing I did different was to use my stove top to heat the olive oil mixture, I am not a fan of the microwave...also, I was worried it would be too spicy for my grandson, but he ate most of  the monkey bread. I gave my daughter in law the recipe, and told her to check out Taste Recipes for more awesome recipes...<\/p>","CommentId":17,"DateRated":"12\/13\/2015 14:15","GUID":"2F4E8BC49B0EAC633A73EE82E2246D2F","MemberId":53068,"Rating":5,"ScreenName":"Jellybug","SubmittedDate":"12\/13\/2015 14:13"},{"Comment":"<p>Amazing recipe. I tried it for the first time. Immediately I fell in love. This is a new favorite.<\/p>","CommentId":18,"DateRated":"09\/12\/2015 14:33","GUID":"33ac6cf92d614e1ab626dec0f3d12716","MemberId":8475502,"Rating":5,"ScreenName":"curiceoliver","SubmittedDate":"09\/12\/2015 14:33"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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