I am crazy for potatoes, especially when they’re roasted and toasted. Toss them with fresh herbs and green onions for a bold finish. \u2014Ally Phillips, Murrells Inlet, South Carolina<\/p>\n","protected":false},"author":7061,"featured_media":85547,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304172,304993,304988,305004,304408,304368,306848,305020,304268,324623,304313,304150,305028,307614,305031],"categories-v2":[309451,308940,308935,308951,308813,308745,309603,308960,259483,309177,308313,309434,308974,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Roasted Cabbage & Onions","post_link":"\/recipes\/roasted-cabbage-onions\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps187531_TH153343B04_17_6b.jpg"},{"post_title":"Rosemary Potatoes with Caramelized 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Onions","post_link":"\/recipes\/herbed-potatoes-and-onions\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4914_TH1335C8.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps192989_TH163619B09_30_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/roasted-tater-rounds-with-green-onions-tarragon\/","name":"Roasted Tater Rounds with Green Onions & Tarragon","datePublished":"2018-01-01","dateModified":"2023-02-28","prepTime":"PT25M","cookTime":"PT10M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps192989_TH163619B09_30_3b.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"I am crazy for potatoes, especially when they're roasted and toasted. Toss them with fresh herbs and green onions for a bold finish. —Ally Phillips, Murrells Inlet, South Carolina ","recipeIngredient":["4 pounds potatoes (about 8 medium), sliced 1\/4 inch thick","Cooking spray","2 teaspoons sea salt","1 teaspoon coarsely ground pepper","6 green onions, thinly sliced (about 3\/4 cup)","3 tablespoons minced fresh parsley","2 tablespoons minced fresh tarragon","Olive oil, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat broiler. Place potatoes in a large microwave-safe bowl; spritz with cooking spray and toss to coat. Microwave, covered, on high 10-12 minutes or until almost tender, stirring halfway through cooking."},{"@type":"HowToStep","text":"Spread potatoes into greased 15x10x1-in. baking pans. Spritz with additional cooking spray; sprinkle with salt and pepper."},{"@type":"HowToStep","text":"Broil 4-6 in. from heat 10-12 minutes or until golden brown, stirring halfway through cooking. In a small bowl, mix green onions, parsley and tarragon. Sprinkle over potatoes; toss to coat. If desired, drizzle with olive oil."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 185 calories","fatContent":"1g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"497mg sodium","carbohydrateContent":"41g carbohydrate (2g sugars","fiberContent":"5g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orbs"},"reviewBody":"
Delicious, fast, and easy! I substituted oregano for the tarragon. Thank you, Ally, for sharing this recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBox"},"reviewBody":"This recipe is easy to make and delicious. I halved the recipe and now wish I hadn't!!! The combo of the tarragon and green onion on top of slightly crunch potato rounds is very satisfying. I did use a little olive oil and it gave the dish a nice finish. Will definitely make this again...as in tomorrow!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleChefHat"},"reviewBody":"These were really good and pretty simple. I found that the olive oil drizzle is necessary to bring all the flavor together at the end and to keep them from tasting dry. I did use fresh tarragon but next time I may try dried.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRing"},"reviewBody":"I cut recipe down to two servings and served these delicious potatoes with meatless chicken cutlets. Thank you, Aly, for sharing this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveStrawberry"},"reviewBody":"We really enjoyed these. I added olive oil before microwaving.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBucket"},"reviewBody":"I loved how the microwave step sped things up , but the broiling step made the texture nice. My green onions were pretty thick, so the amount of those seemed more than enough. I used dried tarragon, and it was fine. A keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldApple"},"reviewBody":"Absolutely love these potatoes. They have a very fresh taste to them from the green onions and the tarragon. Very easy to make too! Will be adding these as a side dish to my recipe box to make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLamp"},"reviewBody":"Delicious will be making this often. Lorrine cooking spray is just oil usually canola oil that's in a spray can like bakers joy is but without the added flour. You can just as easily just use a little bit of canola oil or olive oil in your baking dish and just wipe it around you dish with your fingers or a paper towel if you don't have any cooking spray.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBike"},"reviewBody":"So easy to make! We liked it. Simple as that!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBucket"},"reviewBody":"These were ok, but not sure I would make again. Was not crazy about the tarragon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"192989","romance_copy_dek":"I am crazy for potatoes, especially when they're roasted and toasted. 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