{"id":85708,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chorizo-grits-breakfast-bowls\/"},"modified":"2024-01-09T08:20:54","modified_gmt":"2024-01-09T14:20:54","slug":"chorizo-grits-breakfast-bowls","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chorizo-grits-breakfast-bowls\/","title":{"rendered":"Chorizo &#038; Grits Breakfast Bowls"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>While growing up, I bonded with my dad over chorizo and eggs. My fresh approach combines them with grits and black beans for this chorizo breakfast bowl. You can even add a spoonful of pico de gallo. \u2014Jenn Tidwell, Fair Oaks, California<\/p>\n","protected":false},"author":7061,"featured_media":85712,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304275,304287,307330,304423,304328,305271,304998,305487,304338,303966,304988,305004,304408,304368,306200,306848,304268,307307,305383,304455,305374,304350,324623,307559,304020,304005],"categories-v2":[308295,308300,310369,308821,308984,308481,309216,308945,310796,308992,308495,308935,308951,308813,308745,312067,309603,259483,310342,309391,308860,309381,309001,309177,310541,308594,308549],"coauthors":[305],"recommended_recipes":[{"post_title":"Chorizo Burrito Bowls","post_link":"\/recipes\/chorizo-burrito-bowls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps184328_SD163615C04_05_3b.jpg"},{"post_title":"Breakfast Burrito Casserole","post_link":"\/recipes\/breakfast-burrito-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Breakfast-Burrito-Casserole_EXPS_BBBZ16_77315_05B_26_1b.jpg"},{"post_title":"Cheese Grits","post_link":"\/recipes\/cheesy-grits\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_199249_JoeCrimmings_07.jpg"},{"post_title":"Breakfast Enchiladas","post_link":"\/recipes\/breakfast-enchiladas\/","post_image":"\/wp-content\/uploads\/2025\/02\/Breakfast-Enchiladas_EXPS_TOHD24_47714_JuliaHartbeck_5.jpg"},{"post_title":"Breakfast Bread Bowls","post_link":"\/recipes\/breakfast-bread-bowls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Breakfast-Bread-Bowls_exps168682_SD142780C08_30_1bC_RMS.jpg"},{"post_title":"Ultimate Breakfast Burritos","post_link":"\/recipes\/ultimate-breakfast-burritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ultimate-Breakfast-Burritos_EXPS_HRBZ16_39418_C09_08_5b.jpg"},{"post_title":"Crock-Pot Grits","post_link":"\/recipes\/slow-cooker-grits\/","post_image":"\/wp-content\/uploads\/2025\/01\/Crock-Pot-Grits_EXPS_TOHD24_159386_KristinaVanni_4.jpg"},{"post_title":"Cheese 'n' Grits Casserole","post_link":"\/recipes\/cheese-n-grits-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_33288_KristinaVanni_1.jpg"},{"post_title":"Cheese Grits & Sausage Breakfast Casserole","post_link":"\/recipes\/cheese-grits-sausage-breakfast-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheese-Grits-Sausage-Breakfast-Casserole_exps141121_HCA2379809A12_13_4b_RMS.jpg"},{"post_title":"Quinoa Breakfast Bowl","post_link":"\/recipes\/quinoa-breakfast-bowl\/","post_image":"\/wp-content\/uploads\/2019\/08\/Breakfast-Quinoa-_EXPS_FT19_205803_F_0730_1.jpg"},{"post_title":"Creamy, Cheesy Grits with Curried Poached Eggs","post_link":"\/recipes\/creamy-cheesy-grits-with-curried-poached-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Cheesy-Grits-with-Curried-Poached-Egg_EXPS_THFM18_206827_C09_20_2b-2.jpg"},{"post_title":"Chile Cheese Grits","post_link":"\/recipes\/chili-cheese-grits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2422_C2016C51D.jpg"},{"post_title":"Chorizo & Egg Breakfast Ring","post_link":"\/recipes\/chorizo-egg-breakfast-ring\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps50152_SD153208D08_12_3b.jpg"},{"post_title":"Breakfast Pitas","post_link":"\/recipes\/breakfast-pitas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Breakfast-Pitas_exps24094_W101973175B10_07_3bC_RMS.jpg"},{"post_title":"Egg & Spinach Breakfast Burritos","post_link":"\/recipes\/egg-spinach-breakfast-burritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps195538_TH163621D02_09_7b.jpg"},{"post_title":"Breakfast Burrito Recipes","post_link":"\/collection\/breakfast-burrito-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sausage-Breakfast-Burritos_EXPS_SDDJ19_1760_C07_20_1b.jpg"},{"post_title":"Quinoa Breakfast Bowl","post_link":"\/recipes\/quinoa-breakfast-bowl-2\/","post_image":"\/wp-content\/uploads\/2023\/10\/Quinoa-Breakfast-Bowl_EXPS_TOHDJ23_253899_P3_MD_07_19_4b.jpg"},{"post_title":"Grits Casserole","post_link":"\/recipes\/grits-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3291_cas91p51ctran.jpg"},{"post_title":"Egg Salad Burritos","post_link":"\/recipes\/egg-salad-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39786_CFT1437882D35D.jpg"},{"post_title":"Breakfast Burritos with Sausage and Cheese","post_link":"\/recipes\/breakfast-burritos-with-sausage-and-cheese\/","post_image":"\/wp-content\/uploads\/2017\/09\/Breakfast-Burritos-with-Sausage-and-Cheese_exps36466_SD19999443A04_23_2bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps194702_SD163615D04_05_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chorizo-grits-breakfast-bowls\/","name":"Chorizo &#038; Grits Breakfast Bowls","datePublished":"2018-01-01","dateModified":"2024-01-09","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps194702_SD163615D04_05_5b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"While growing up, I bonded with my dad over chorizo and eggs. My fresh approach combines them with grits and black beans for this chorizo breakfast bowl. You can even add a spoonful of pico de gallo. \u2014Jenn Tidwell, Fair Oaks, California","recipeIngredient":["2 teaspoons olive oil","1 package (12 ounces) fully cooked chorizo chicken sausages or flavor of choice, sliced","1 large zucchini, chopped","3 cups water","3\/4 cup quick-cooking grits","1 can (15 ounces) black beans, rinsed and drained","1\/2 cup shredded cheddar cheese","6 large eggs","Optional: Pico de gallo and chopped fresh cilantro"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, heat oil over medium heat. Add sausage; cook and stir until lightly browned, 2-3 minutes. Add zucchini; cook and stir until tender, 4-5 minutes longer. Remove from pan; keep warm."},{"@type":"HowToStep","text":"Meanwhile, in a large saucepan, bring water to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, until thickened, stirring occasionally, about 5 minutes. Stir in beans and cheese until blended. Remove from heat."},{"@type":"HowToStep","text":"Wipe skillet clean; coat with cooking spray and place over medium heat. In batches, break eggs, 1 at a time, into pan. Immediately reduce heat to low; cook until whites are completely set and yolks begin to thicken but are not hard, about 5 minutes."},{"@type":"HowToStep","text":"To serve, divide grits mixture among 6 bowls. Top with chorizo mixture, eggs and, if desired, pico de gallo and cilantro."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 344 calories","fatContent":"14g fat (5g saturated fat)","cholesterolContent":"239mg cholesterol","sodiumContent":"636mg sodium","carbohydrateContent":"30g carbohydrate (4g sugars","fiberContent":"4g fiber)","proteinContent":"24g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 medium-fat meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","video":{"@type":"VideoObject","name":"Chorizo and Grits Breakfast Bowls","description":"Check out this video for how to make Chorizo and Grits Breakfast Bowls","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/293r4X8P\/poster.jpg?width=720"],"uploadDate":"2021-10-18 17:18:59","duration":"P0DT0H1M10S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/293r4X8P-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSnow"},"reviewBody":"This is so good! All the flavors work so well together. Wasn't even hard to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRadio"},"reviewBody":"Ive never had grits before so i had to try this recipe. Very good, so much flavor. the zucchini really made this meal complete it. Love this, will make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Chorizo and Grits Breakfast Bowls","description":"Check out this video for how to make Chorizo and Grits Breakfast Bowls","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/07\/ChorizoAndGritsBreakfastBowls_DIYD_194702_062121_H.mp4","duration":"70","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/07\/exps194702_SD163615D04_05_5b-5.jpg","advertising":true,"jw_id":"293r4X8P","jw_url":"http:\/\/content.jwplatform.com\/videos\/293r4X8P-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/293r4X8P\/poster.jpg?width=720","jw_publish_date":"09\/29\/2021"},"rms_legacy_id":"194702","romance_copy_dek":"While growing up, I bonded with my dad over chorizo and eggs. My fresh approach combines them with grits and black beans for this chorizo breakfast bowl. 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Most of the flavor comes from the ingredients added to the grits, like in this chorizo breakfast bowl. \r\n\r\n<h3>What else can you put in grits for breakfast?<\/h3>If you're craving grits for breakfast, try this cheesy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ham-cheese-grits-casserole\/\">Ham &amp; Cheese Grits Casserole<\/a> or these creamy <a href=\"\r\nhttps:\/\/www.tasteofhome.com\/recipes\/spring-onion-pimiento-cheese-grits\/\">Spring Onion Pimiento Cheese Grits<\/a>. Or, plan ahead to make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/overnight-sausage-and-grits\/\">Overnight Sausage and Grits<\/a>.\r\n<h3>Are grits a healthy breakfast?<\/h3>A hearty bowl of grits is a great way to start the day. While they are significantly lower in fiber than old-fashioned oats, limiting add-ins to low sugar, high protein and high fiber options will ensure that your grits are a healthy option. Think sauteed veggies, eggs, nuts and fresh fruit when creating your breakfast bowl. \r\n\r\n <br><br> <i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/catherine-ward\/\">Catherine Ward<\/a>, Taste Recipes Prep Kitchen Manager<\/i>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"While growing up, I bonded with my dad over chorizo and eggs. My fresh approach combines them with grits and black beans for this chorizo breakfast bowl. You can even add a spoonful of pico de gallo. \u2014Jenn Tidwell, Fair Oaks, California","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, heat oil over medium heat. Add sausage; cook and stir until lightly browned, 2-3 minutes. Add zucchini; cook and stir until tender, 4-5 minutes longer. Remove from pan; keep warm. 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Most of the flavor comes from the ingredients added to the grits, like in this chorizo breakfast bowl.     <h3>What else can you put in grits for breakfast?<\/h3>If you're craving grits for breakfast, try this cheesy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ham-cheese-grits-casserole\/\">Ham &amp; Cheese Grits Casserole<\/a> or these creamy <a href=\"  https:\/\/www.tasteofhome.com\/recipes\/spring-onion-pimiento-cheese-grits\/\">Spring Onion Pimiento Cheese Grits<\/a>. Or, plan ahead to make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/overnight-sausage-and-grits\/\">Overnight Sausage and Grits<\/a>.  <h3>Are grits a healthy breakfast?<\/h3>A hearty bowl of grits is a great way to start the day. While they are significantly lower in fiber than old-fashioned oats, limiting add-ins to low sugar, high protein and high fiber options will ensure that your grits are a healthy option. Think sauteed veggies, eggs, nuts and fresh fruit when creating your breakfast bowl.      <br><br> <i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/catherine-ward\/\">Catherine Ward<\/a>, Taste Recipes Prep Kitchen Manager<\/i>"},{"TipType":"Health Tips","TipTitle":"","TipText":"<b>Health Tip:<\/b> Pulses like black beans are part of the legume family and a rich source of iron, which helps transport oxygen to muscles. 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