{"id":85714,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/dill-pickle-hamburger-pizza\/"},"modified":"2024-01-11T15:57:36","modified_gmt":"2024-01-11T21:57:36","slug":"dill-pickle-hamburger-pizza","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/dill-pickle-hamburger-pizza\/","title":{"rendered":"Cheeseburger Pizza"},"content":{"rendered":"<p>If you love pizza and burgers, this recipe will be a dream come true. Made with tender ground beef, melty cheese and classic hamburger toppings, cheeseburger pizza is almost like an <a href=\"https:\/\/www.tasteofhome.com\/recipes\/open-faced-texas-burgers\/\" data-name=\"www.tasteofhome.com\/recipes\/open-faced-texas-burgers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">open-faced burger<\/a>, only in perfect handheld slices.<\/p>\n<p>By using a premade crust, this cheese-topped hamburger pizza comes together in a snap, so it&#8217;s a great pick for weeknight meals. Plus, it&#8217;s super customizable, so you can ensure even the most finicky eaters will want to dig in.<\/p>\n<h2>Ingredients for Cheeseburger Pizza<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1943709\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Cheeseburger-Pizza_FT23_194724_JR_1130_1.jpg?fit=700%2C467\" alt=\"Ingredients for Cheeseburger on table\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Ground beef<\/strong>: Any ground beef will work for this recipe. However, if you&#8217;re concerned about greasy pizza, opt for leaner beef. There will be less fat to drain off, and less chance for a soggy pizza.<\/li>\n<li><strong>Prebaked pizza crust<\/strong>: This is a wonderful shortcut for a quick pizza night. Not sure which to buy? Our Test Kitchen picked the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-premade-pizza-crust\/\" data-name=\"www.tasteofhome.com\/collection\/best-premade-pizza-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best premade pizza crust<\/a>.<\/li>\n<li><strong>Ketchup and mustard<\/strong>: It&#8217;s the classic match made in cheeseburger heaven. Sweet ketchup and tangy mustard make a perfect base sauce for any hamburger pizza.<\/li>\n<li><strong>Cheddar cheese<\/strong>: Sharp, rich cheddar cheese is flavorful, melts beautifully and makes the perfect gooey addition to this pizza. While grating your own is always better, these are our the Test Kitchen&#8217;s picks for <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cheddar-cheese\/\" data-name=\"www.tasteofhome.com\/collection\/best-cheddar-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best cheddar cheese<\/a> brands when you want to go the pre-shredded route.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the beef<\/h3>\n<p>Preheat the oven to 425\u00b0F. On the stovetop, cook the beef in a large skillet over medium heat until it&#8217;s no longer pink, three to four minutes. Break the cooked beef into crumbles, and drain the fat off it.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: Be sure to drain the beef well. Removing the excess fat and moisture will prevent an overly greasy or soggy pizza.<\/p>\n<h3>Step 2: Bake the pizza with sauce and beef<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1943998\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cheeseburger-Pizza_FT23_194724_JR_1130_2_YVedit.jpg?fit=700%2C467\" alt=\"Spreading Sauce and meat on Cheeseburger Pizza\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Place the pizza crust on an ungreased baking sheet or pizza pan. Mix the ketchup and mustard together, then spread over the crust. Top evenly with the crumbled beef. Bake the pizza for five minutes, then take it out of the oven.<\/p>\n<h3>Step 3: Add the cheese, and bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1943925\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Cheeseburger-Pizza_FT23_194724_JR_1130_4.jpg?fit=700%2C467\" alt=\"Sprinkling cheese on pizza base\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Sprinkle the pizza with cheese, and bake it for 8 to 10 minutes longer. It&#8217;s done when the cheese is bubbly and the crust golden brown.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: If your oven tends to run hot, check the pizza at the lower end of the bake time. You want the cheese to have a glossy, bubbly appearance\u2014not dry and burnt. A trusty <a href=\"https:\/\/www.tasteofhome.com\/article\/oven-thermometer-secret-to-perfect-bakes\/\" data-name=\"www.tasteofhome.com\/article\/oven-thermometer-secret-to-perfect-bakes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">oven thermometer<\/a> is a great tool for knowing your oven temperature, regardless of the number on the dial or panel.<\/p>\n<h3>Step 4: Add the fresh toppings<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1943711\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Cheeseburger-Pizza_FT23_194724_JR_1130_6.jpg?fit=700%2C467\" alt=\"lettuce and mayonnaise on Cheeseburger \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Top the pizza with the lettuce, pickle and onion. Then whisk the mayonnaise and pickle juice together, and drizzle over the pizza.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: If you&#8217;re worried about making the mixture too thin for drizzling over the pizza, begin with 1 to 2 tablespoons pickle juice, then add from there until you reach your desired consistency.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Make it tangy<\/strong>: For an extra layer of flavor, mix 1 tablespoon Worcestershire sauce into the ketchup and mustard base. It will add a slight sweet-tang flavor and complement the savory meatiness of the beef.<\/li>\n<li><strong>Change the cheese<\/strong>: If you don&#8217;t want to use cheddar cheese on this pizza, try other <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-cheese-youve-been-missing\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-cheese-youve-been-missing\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of cheese<\/a> that melt and bubble up beautifully. Think mozzarella, fontina and Monterey Jack. Avoid dry or hard cheeses like feta, Halloumi and Parmesan because they&#8217;re lower in moisture.<\/li>\n<li><strong>Use a different meat<\/strong>: As with homemade burgers, you can swap in ground turkey or chicken for the beef.<\/li>\n<li><strong>Spice things up<\/strong>: Add hot sauce to the ketchup and mustard mixture before spreading over the prepared pizza crust. Then sprinkle crushed red pepper flakes into the beef, and top the pizza off with sliced jalapeno if you can handle the heat!<\/li>\n<li><strong>Pick your fave toppings<\/strong>: The beauty of cheeseburger pizza is that you can add whatever <a href=\"https:\/\/www.tasteofhome.com\/collection\/burger-toppings\/\" data-name=\"www.tasteofhome.com\/collection\/burger-toppings\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">burger toppings<\/a> you love on your normal cheeseburger and it&#8217;s sure to be a hit. Adding bread-and-butter pickles or this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fry-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/fry-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fry sauce<\/a> are just a couple of options. Just don&#8217;t overdo it. Overloading too many toppings is one of the biggest <a href=\"https:\/\/www.tasteofhome.com\/collection\/pizza-mistakes\/\" data-name=\"www.tasteofhome.com\/collection\/pizza-mistakes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pizza mistakes<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Cheeseburger Pizza<\/h2>\n<p>Store cheeseburger pizza in an airtight container or wrapped in aluminum foil in the refrigerator for up to three days. Here&#8217;s <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-reheat-pizza\/\" data-name=\"www.tasteofhome.com\/article\/how-to-reheat-pizza\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to reheat pizza<\/a> when you&#8217;re ready for the leftovers. For the best results, store the lettuce and other fresh toppings on the side.<\/p>\n<h2>Can you make cheeseburger pizza ahead of time?<\/h2>\n<p>Cheeseburger pizza is best assembled and baked when you&#8217;re ready to serve it. However, you can get some prep work out of the way ahead of time. Prepare the beef and sauce mixtures up to one day in advance. Prep all the fresh toppings the day you will serve the pizza. Store everything, covered, in the fridge until you&#8217;re ready to bake the pizza.<\/p>\n<h2>Can you freeze cheeseburger pizza?<\/h2>\n<p>You can freeze the baked cheeseburger pizza without its fresh toppings. Make the pizza through Step 3, and let it cool. Wrap the pizza tightly in aluminum foil, and store in a freezer-safe resealable plastic bag or an airtight container for up to two months. To serve, unwrap the pizza, and reheat in a 425\u00b0 oven until it&#8217;s warmed through and the cheese has melted. Top with the fresh toppings, and serve.<\/p>\n<h2>Tips for Making Cheeseburger Pizza<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1943712\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Cheeseburger-Pizza_FT23_194724_JR_1130_7.jpg?fit=700%2C467\" alt=\"Baked Cheeseburger on Table\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you make your own pizza dough for cheeseburger pizza?<\/h3>\n<p>You can definitely make your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-pizza-dough\/\" data-name=\"www.tasteofhome.com\/recipes\/the-best-pizza-dough\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pizza dough<\/a> for cheeseburger pizza, or use your favorite store-bought pizza dough. To give it a classic cheeseburger look, brush the edges with melted butter, and sprinkle with sesame seeds.<\/p>\n<h3>What can you serve with cheeseburger pizza?<\/h3>\n<p>You can serve any favorite side dish with cheeseburger pizza, from a crisp and cool <a href=\"https:\/\/www.tasteofhome.com\/recipes\/caesar-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/caesar-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Caesar salad<\/a> to french fries. You can even top your pizza with fries! Or make these In-N-Out-inspired <a href=\"https:\/\/www.tasteofhome.com\/article\/animal-style-fries\/\" data-name=\"www.tasteofhome.com\/article\/animal-style-fries\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">animal fries<\/a>. Why stop at just plain ol&#8217; fries when you can smother them with sauce and cheese?!<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>When you cannot decide between a cheeseburger or a pizza, this cheeseburger recipe lets you have both. A true win-win.<\/p>\n","protected":false},"author":7801,"featured_media":1939158,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304520,303971,304162,307308,304523,306644,306928,306910,304328,304292,305487,304515,303966,307320,304368,303887,306848,304347,304297,304268,307307,303993,306410,304558,304350,324623,306640,304323,304560,304150,303883,304353],"categories-v2":[308884,308500,309439,310347,308888,312624,309924,309906,308988,308319,308984,308481,308305,310796,308880,308495,310362,308745,308478,309603,308998,308308,259483,310342,308525,312369,308910,309001,309177,312615,308315,308915,309434,308476,309005],"coauthors":[342915],"recommended_recipes":[{"post_title":"Cheeseburger Macaroni","post_link":"\/recipes\/cheeseburger-macaroni-skillet\/","post_image":"\/wp-content\/uploads\/2024\/10\/Cheeseburger-Macaroni_EXPS_TOHD24_157985_EricKleinberg_6.jpg"},{"post_title":"Cheeseburger Quesadillas","post_link":"\/recipes\/cheeseburger-quesadillas\/","post_image":"\/wp-content\/uploads\/2019\/07\/Cheeseburger-Quesadillas_EXPS_TOHVP24_185114_MR_05_16_1.jpg"},{"post_title":"Cheeseburger Salad","post_link":"\/recipes\/deluxe-cheeseburger-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Deluxe-Cheeseburger-Salad_EXPS_FT24_104297_ST_0522_9.jpg"},{"post_title":"Bacon Cheeseburgers","post_link":"\/recipes\/all-american-bacon-cheeseburgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/All-American-Bacon-Cheeseburgers_EXPS_FT24_48107_ST_0522_6.jpg"},{"post_title":"Cheeseburger Meat Loaf","post_link":"\/recipes\/cheeseburger-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheeseburger-Meat-Loaf_EXPS_FT24_15034_EC_052224_7.jpg"},{"post_title":"Cheeseburger Nachos","post_link":"\/recipes\/cheeseburger-nachos\/","post_image":"\/wp-content\/uploads\/2023\/03\/Cheeseburger-Nachos_EXPS_TOHcom23_271780_P2_MD_02_16_2b.jpg"},{"post_title":"Pizza Burgers","post_link":"\/recipes\/pizza-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23300_LT10590D7C.jpg"},{"post_title":"Cheeseburger Tacos","post_link":"\/recipes\/cheeseburger-tacos\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cheeseburger-Tacos_EXPS_TOHD24_271839_EricKleinberg_6.jpg"},{"post_title":"Pizza Macaroni & Cheese","post_link":"\/recipes\/pizza-macaroni-cheese\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pizza-Macaroni-Cheese_exps162286_TH132767A05_03_3bC_RMS.jpg"},{"post_title":"Cheese Pizza","post_link":"\/recipes\/cheese-pizza-recipe\/","post_image":"\/wp-content\/uploads\/2024\/03\/Cheese-Pizzas_EXPS_FT23_275162_ST_1128_8.jpg"},{"post_title":"Cheeseburger Loaf","post_link":"\/recipes\/cheeseburger-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9806_TH10029C9.jpg"},{"post_title":"Cheeseburger Pie","post_link":"\/recipes\/cheeseburger-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheeseburger-Pie_EXPS_FT21_13668_F_0521_1.jpg"},{"post_title":"Cheese Crust Pizza","post_link":"\/recipes\/cheese-crust-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps33439_FF163882B01_14_4b.jpg"},{"post_title":"Bacon Cheeseburger Pizza","post_link":"\/recipes\/bacon-cheeseburger-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bacon-Cheeseburger-Pizza_exps9866_SD2401789B08_07_2b_RMS.jpg"},{"post_title":"Grilled Cheeseburger Pizza","post_link":"\/recipes\/grilled-cheeseburger-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21045_QC10362D39A.jpg"},{"post_title":"Cheeseburger Macaroni","post_link":"\/recipes\/cheeseburger-macaroni\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cheddar Apple Pizza","post_link":"\/recipes\/cheddar-apple-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13124_TH1013466A.jpg"},{"post_title":"Beef Pizza Burgers","post_link":"\/recipes\/beef-pizza-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25325_QC10597D21.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Dill-Pickle-Hamburger-Pizza_EXPS_FT23_194724_JR_1130_5.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/dill-pickle-hamburger-pizza\/","name":"Cheeseburger Pizza","datePublished":"2018-01-01","dateModified":"2024-01-11","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Dill-Pickle-Hamburger-Pizza_EXPS_FT23_194724_JR_1130_5.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch","Snacks"],"description":"When you cannot decide between a cheeseburger or a pizza, this cheeseburger recipe lets you have both. A true win-win.","recipeIngredient":["1\/2 pound ground beef","1 prebaked 12-inch pizza crust","1\/2 cup ketchup","1\/4 cup prepared mustard","1-1\/2 cups shredded cheddar cheese","2 cups shredded lettuce","1\/2 cup chopped dill pickle","1\/4 cup chopped onion","1\/2 cup mayonnaise","2 to 3 tablespoons dill pickle juice"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the beef","text":"Preheat the oven to 425\u00b0F. On the stovetop, cook the beef in a large skillet over medium heat until it's no longer pink, three to four minutes. Break the cooked beef into crumbles, and drain the fat off it. Editor's Tip: Be sure to drain the beef well. Removing the excess fat and moisture will prevent an overly greasy or soggy pizza."},{"@type":"HowToStep","name":"Bake the pizza with sauce and beef","text":"Place the pizza crust on an ungreased baking sheet or pizza pan. Mix the ketchup and mustard together, then spread over the crust. Top evenly with the crumbled beef. Bake the pizza for five minutes, then take it out of the oven.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cheeseburger-Pizza_FT23_194724_JR_1130_2_YVedit.jpg?fit=700,467"},{"@type":"HowToStep","name":"Add the cheese, and bake","text":"Sprinkle the pizza with cheese, and bake it for 8 to 10 minutes longer. It's done when the cheese is bubbly and the crust golden brown. Editor's Tip: If your oven tends to run hot, check the pizza at the lower end of the bake time. You want the cheese to have a glossy, bubbly appearance\u2014not dry and burnt. A trusty oven thermometer is a great tool for knowing your oven temperature, regardless of the number on the dial or panel.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Cheeseburger-Pizza_FT23_194724_JR_1130_4.jpg?fit=700,467"},{"@type":"HowToStep","name":"Add the fresh toppings","text":"Top the pizza with the lettuce, pickle and onion. Then whisk the mayonnaise and pickle juice together, and drizzle over the pizza. Editor's Tip: If you're worried about making the mixture too thin for drizzling over the pizza, begin with 1 to 2 tablespoons pickle juice, then add from there until you reach your desired consistency.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Cheeseburger-Pizza_FT23_194724_JR_1130_6.jpg?fit=700,467"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Christine Fiorentino"}],"nutrition":{"@type":"NutritionInformation","calories":" 508 calories","fatContent":"31g fat (10g saturated fat)","cholesterolContent":"58mg cholesterol","sodiumContent":"1132mg sodium","carbohydrateContent":"37g carbohydrate (7g sugars","fiberContent":"2g fiber)","proteinContent":"21g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.285714,"reviewCount":14,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"<p>Delicious! I've made a recipe very close to this for years but it doesn't have the mayo\/pickle sauce. That sauce is a great addition to cheeseburger pizza.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"redcow"},"reviewBody":"<p>My grandson loves this pizza.  He requests I make it when he visits.  I do make my own crust and pre-bake it.  The dill pickle juice\/mayo sauce is what makes this pizza!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gordon274"},"reviewBody":"<p>Tried this w\/out changes.  Could use tomato addition. Hoped this would be great but it was just okay.  There are so many much better pizza options, I will not make this again.  Plan to feed the leftovers to outdoor animals as no one will eat them. Too bad, I had high hopes for this unique recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Autumn133"},"reviewBody":"<p>It wasn\u2019t terrible but something about it tasted off I\u2019ll stick to keeping my burgers and pizzas separate <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"I was seriously skeptical about this dish but MAN! It is good! The kids INHALED it. It sounds strange but it works. It reminded me of an open-faced burger... except on pizza crust. LOVED IT!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"redcow"},"reviewBody":"I made this for the two of us.  I made my own crust  and pre-baked it a bit before adding the sauce and hamburger.  We both liked it very much.  Thought this pizza was more filling than the usual pizza combinations.  Loved the mayo\/dill pickle sauce on top of the lettuce.  I will definitely make this pizza again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katierw80"},"reviewBody":"I've made this a few times and enjoyed it very much. Tonight I have leftover meatloaf so I'm going to crumble it and use that in place of the plain ground beef.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sands351"},"reviewBody":"This was good.  The only problem we had was that the ketchup and the mustard were a little overwhelming.  So the next time I make it (and I will), I will cut the amount of the two condiments.  With the dill pickle it was just a little too much vinegar for us.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"smalkire"},"reviewBody":"I  was also skeptical about this recipe, but decided to try it anyway.  It turned out delicious!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SharonZuck"},"reviewBody":"GREAT quick meal!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Michele"},"reviewBody":"Yum","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jstowellsupermom"},"reviewBody":"Great recipe! Quick and easy! It was a big hit in our house. Loved the mayo sauce and the crunch from the lettuce and pickles!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PriscillaFritsch"},"reviewBody":"Ugh, we did not like this at all.  The recipe sounded interesting and the reviews were good, but it gave both of us indigestion.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"This was surprisingly good!  The sauce gave it something a little extra special.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"194724","romance_copy_dek":"When you cannot decide between a cheeseburger or a pizza, this cheeseburger recipe lets you have both. A true win-win.","enhanced_recipe_title":"Cheeseburger Pizza","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound ground beef","IngredientText":"1\/2 pound ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 prebaked 12-inch pizza crust","IngredientText":"1 prebaked 12-inch pizza crust"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup ketchup","IngredientText":"1\/2 cup ketchup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup prepared mustard","IngredientText":"1\/4 cup prepared mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups shredded cheddar cheese","IngredientText":"1-1\/2 cups shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded lettuce","IngredientText":"2 cups shredded lettuce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped dill pickle","IngredientText":"1\/2 cup chopped dill pickle"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped onion","IngredientText":"1\/4 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup mayonnaise","IngredientText":"1\/2 cup mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 to 3 tablespoons dill pickle juice","IngredientText":"2 to 3 tablespoons dill pickle juice"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Dill-Pickle-Hamburger-Pizza_EXPS_FT23_194724_JR_1130_5.jpg","RecipeId":194724,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cheeseburger Pizza Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Dill-Pickle-Hamburger-Pizza_EXPS_FT23_194724_JR_1130_5.jpg","ContributorId":null,"Firstname":"Angie","Lastname":"Zimmerman","City":"EUREKA","StateDescription":"Illinois","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Cheeseburger Pizza","SubmittedTitle":"Dill Pickle Hamburger Pizza","RecipeTypeId":1,"AverageRating":4.29,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT23_194724_JR_1130_7.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Dill Pickle Hamburger Pizza","OriginalSourceProject":"Dill Pickle Hamburger Pizza","ContestPlacement":"2nd Place","Trailer":null,"Metadescription":"This cheeseburger pizza rivals your favorite fast-food stack with its topping of ground beef, cheese, lettuce, pickles, onion and condiments. ","DigitalHeadnotes":"My husband's favorite foods are pizza and cheeseburgers, so I combined the two in a pie with mayo and dill pickle juice. People who try this cheeseburger pizza always laugh in surprise because it's so good. \u2014Angie Zimmerman, Eureka, Illinois","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Cheeseburger Pizza","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 425\u00b0. In a large skillet, cook beef over medium heat until no longer pink, 3-4 minutes, breaking it into crumbles; drain.","SequenceNo":1},{"Direction":"   Meanwhile, place crust on an ungreased baking sheet or pizza pan. Mix ketchup and mustard; spread over crust. Add ground beef; bake 5 minutes. Sprinkle with cheese; bake until cheese is bubbly and crust is lightly browned, 8-10 minutes longer.","SequenceNo":2},{"Direction":"   Top with lettuce, pickle and onion. Whisk mayonnaise and enough pickle juice to reach desired consistency; drizzle over pizza.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Dinner Recipes","ID":94738},{"Name":"Dinner Recipes","ID":94278},{"Name":"Ground Beef Dinner Recipes","ID":97078},{"Name":"Pizza Recipes","ID":94798}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0},{"Name":"Italian Pizza Recipes","ID":89712},{"Name":"Italian Recipes","ID":89684}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Super Bowl Party Dinners","ID":104534},{"Name":"Super Bowl Recipes","ID":104522}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Onions","ID":102029},{"Name":"Quick Beef Dinner Recipes","ID":100433},{"Name":"Salad Greens","ID":102033}],"Kids":[{"Name":"Kids Recipes","ID":0},{"Name":"Kids Dinner Recipes","ID":92653},{"Name":"Kids Lunch Recipes","ID":92657}],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Comfort Food Recipes","ID":107207},{"Name":"Winning Dinner Recipes","ID":107215}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Kid-Friendly","ID":304347},{"Name":"Quick","ID":304350},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Condiments","ID":305982},{"Name":"Pickles","ID":306017},{"Name":"Pizza","ID":306410},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Pizza Pan","ID":303993},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Super Bowl","ID":304560},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Ground Beef ","ID":307320},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 piece: 508 calories, 31g fat (10g saturated fat), 58mg cholesterol, 1132mg sodium, 37g carbohydrate (7g sugars, 2g fiber), 21g protein.","NoOfRatings":14,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Dill-Pickle-Hamburger-Pizza_EXPS_FT23_194724_JR_1130_5.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Dill-Pickle-Hamburger-Pizza_EXPS_FT23_194724_JR_1130_5.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Cheeseburger Pizza Tips","TipText":"<h3><b>What else can you put on cheeseburger pizza? <\/b><\/h3>Brushing the edges of the pizza crust with melted butter and sprinkling sesame seeds over top prior to baking really gives the pizza the classic cheeseburger look. The beauty of this pizza is that you can add whatever <a href=\"https:\/\/www.tasteofhome.com\/collection\/burger-toppings\/\">toppings<\/a> you love on your cheeseburger, and it\u2019s sure to be a hit. If you want to try out a different sauce, we recommend our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fry-sauce\/ \">fry sauce<\/a> for a tangy twist!\r\n<h3><b>How long will leftover cheeseburger pizza last?<\/b> <\/h3>If stored in an airtight container, this pizza should last in the refrigerator for up to 3 days. When you are ready to reheat it, check out this<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-reheat-pizza\/ \"> helpful tip for avoiding soggy pizza<\/a>. <div><h3><b>Can you make cheeseburger pizza ahead of time?<\/b><\/h3>If you're trying to plan ahead, consider preparing the beef and sauce mixtures the day before, then storing them separately. We do not recommend assembling and baking the pizza until ready to serve or you run the risk of a soggy crust.<br><br><i>\u2014Ellie Crowley, Taste Recipes Culinary Assistant<\/i> <\/div>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44032,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312615,"name":"Sandwiches &amp; Wraps","slug":"sandwiches-wraps","term_group":0,"term_taxonomy_id":312550,"taxonomy":"categories-v2","description":"Refresh your sandwich repertoire with these recipes for easy sandwiches, from wrap recipes to classic lunch entrees and more.","parent":310796,"count":2628,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/sandwiches-wraps\/"},{"term_id":312624,"name":"Burgers","slug":"burgers","term_group":0,"term_taxonomy_id":312559,"taxonomy":"categories-v2","description":"Try one of these tasty grilled and pan-fried burger recipes. Whether you have a hankering for hamburger, chicken, turkey or any other favorite sandwiches we've got you covered with these tried-and-true recipes.","parent":312615,"count":435,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/sandwiches-wraps\/burgers\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cheeseburger Pizza"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cheeseburger Pizza Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/dill-pickle-hamburger-pizza\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Cheeseburger Pizza Recipe: How to Make It","description":"This cheeseburger pizza recipe combines the best of two great dishes in one, It's a bubbly pizza with ground beef, melty cheese and all your favorite burger toppings.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/dill-pickle-hamburger-pizza\/","og_locale":"en_US","og_type":"article","og_title":"Cheeseburger Pizza","og_description":"This cheeseburger pizza recipe combines the best of two great dishes in one, It's a bubbly pizza with ground beef, melty cheese and all your favorite burger toppings.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/dill-pickle-hamburger-pizza\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-01-11T21:57:36+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Dill-Pickle-Hamburger-Pizza_EXPS_FT23_194724_JR_1130_5.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Dill-Pickle-Hamburger-Pizza_EXPS_FT23_194724_JR_1130_5.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Christine Fiorentino"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/dill-pickle-hamburger-pizza\/","url":"https:\/\/www.tasteofhome.com\/recipes\/dill-pickle-hamburger-pizza\/","name":"Cheeseburger Pizza Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/dill-pickle-hamburger-pizza\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/dill-pickle-hamburger-pizza\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Dill-Pickle-Hamburger-Pizza_EXPS_FT23_194724_JR_1130_5.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2024-01-11T21:57:36+00:00","description":"This cheeseburger pizza recipe combines the best of two great dishes in one, It's a bubbly pizza with ground beef, melty cheese and all your favorite burger toppings.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/dill-pickle-hamburger-pizza\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/dill-pickle-hamburger-pizza\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/dill-pickle-hamburger-pizza\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Dill-Pickle-Hamburger-Pizza_EXPS_FT23_194724_JR_1130_5.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Dill-Pickle-Hamburger-Pizza_EXPS_FT23_194724_JR_1130_5.jpg","width":1200,"height":1200,"caption":"Dill Pickle Hamburger Pizza Exps Ft23 194724 Jr 1130 5"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/dill-pickle-hamburger-pizza\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/"},{"@type":"ListItem","position":7,"name":"Ground Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/ground-beef\/"},{"@type":"ListItem","position":8,"name":"Cheeseburger Pizza"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-30 15:36:38","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/85714"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7801"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=85714"}],"version-history":[{"count":4,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/85714\/revisions"}],"predecessor-version":[{"id":2063455,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/85714\/revisions\/2063455"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1939158"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=85714"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=85714"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=85714"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=85714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}