When it\u2019s time to build my zesty chili, I combine everything the night before. In the morning, I load the slow cooker and let it do the work. \u2014Molly Butt, Granville, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":1614454,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,340641,305969,304328,305271,304292,305487,304338,304515,304390,304343,304180,303966,307320,304435,340638,304408,304368,306848,304297,304268,307307,305383,305374,324623,307579,307559,304388,304078,306699,304560,304563,304150,307594,304403],"categories-v2":[308623,310347,311685,340807,311683,308988,308984,308481,309216,308305,310796,308992,308880,308761,308993,309462,308495,310362,308837,340804,308813,308745,309603,308308,259483,310342,309391,309381,309177,310563,310541,308752,308698,309004,312672,308915,308917,309434,340273,339211,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooker 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Transfer to a 6-qt. slow cooker."},{"@type":"HowToStep","text":"Working in batches if necessary, cook beef in the same skillet over medium-high heat until no longer pink, 8-10 minutes, breaking meat into crumbles. Using a slotted spoon, transfer to slow cooker."},{"@type":"HowToStep","text":"Stir tomatoes, tomato sauce, chiles, parsley and seasonings into beef mixture. Cook, covered, on low 6-8 hours to allow flavors to blend. Serve with rice and toppings as desired."}],"recipeYield":"10 servings (2-3\/4 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 278 calories","fatContent":"13g fat (5g saturated fat)","cholesterolContent":"85mg cholesterol","sodiumContent":"863mg sodium","carbohydrateContent":"13g carbohydrate (6g sugars","fiberContent":"3g fiber)","proteinContent":"29g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"Loved this easy and tasty chili! I always make chili in my dutch oven, but was excited to try a slow cooker version on what was becoming a very busy day. Worked out great! I used crushed tomatoes instead of stewed and used tomato paste and water instead of the tomato sauce. Also increased the garlic cloves to five because we're garlic lovers! All in all this is a really good recipe and one I will definitely make again. You can customize the heat to your family's taste. We loved it with shredded cheese, sour cream and tortilla chips!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JCV4"},"reviewBody":"There is a lot of meat in this chili! Good recipe and it smelled wonderful cooking away all day!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"194759","romance_copy_dek":"When it\u2019s time to build my zesty chili, I combine everything the night before. 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Worked out great! I used crushed tomatoes instead of stewed and used tomato paste and water instead of the tomato sauce. Also increased the garlic cloves to five because we're garlic lovers! All in all this is a really good recipe and one I will definitely make again. You can customize the heat to your family's taste. We loved it with shredded cheese, sour cream and tortilla chips!","CommentId":2,"DateRated":"09\/25\/2019 04:35","GUID":"31dcaa09edad45389b6020e69a12956c","MemberId":6300479,"Rating":5,"ScreenName":"Debglass11","SubmittedDate":"09\/25\/2019 04:35"},{"Comment":"ok but there is only two of us so how do I break this down.. 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