We love Mexican night at our house, and I love to re-create dishes from our favorite restaurants. This burrito-inspired dish is ready for the table in almost no time! \u2014Krista Marshall, Fort Wayne, Indiana<\/p>\n","protected":false},"author":7061,"featured_media":85761,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307335,307330,307344,304328,305271,304998,304292,304338,303966,304988,305004,306848,304268,307307,305383,305374,324623,307579,307559,304243,304020,304005,304150,307594],"categories-v2":[310372,310369,310376,308984,308481,309216,308945,308305,308992,308495,308935,308951,309603,259483,310342,309391,309381,309177,310563,310541,309586,308594,308549,309434,339211],"coauthors":[305],"recommended_recipes":[{"post_title":"Skillet Chicken with Barbecue Onion","post_link":"\/recipes\/skillet-chicken-with-barbecue-onion\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps91450_SD153208D08_14_4b-2.jpg"},{"post_title":"Mexican Chicken 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This burrito-inspired dish is ready for the table in almost no time! —Krista Marshall, Fort Wayne, Indiana","recipeIngredient":["1 pound boneless skinless chicken breasts, cut into 1-1\/2-inch pieces","1\/8 teaspoon salt","1\/8 teaspoon pepper","2 tablespoons olive oil, divided","1 cup uncooked long grain rice","1 can (15 ounces) black beans, rinsed and drained","1 can (14-1\/2 ounces) diced tomatoes, drained","1 teaspoon ground cumin","1\/2 teaspoon onion powder","1\/2 teaspoon garlic powder","1\/2 teaspoon chili powder","2-1\/2 cups reduced-sodium chicken broth","1 cup shredded Mexican cheese blend","1 medium tomato, chopped","3 green onions, chopped"],"recipeInstructions":[{"@type":"HowToStep","text":"Toss chicken with salt and pepper. In a large cast-iron or other heavy skillet, heat 1 tablespoon oil over medium-high heat; saute chicken until browned, about 2 minutes. Remove from pan."},{"@type":"HowToStep","text":"In same pan, heat remaining oil over medium-high heat; saute rice until lightly browned, 1-2 minutes. Stir in beans, canned tomatoes, seasonings and broth; bring to a boil. Place chicken on top (do not stir into rice). Simmer, covered, until rice is tender and chicken is no longer pink, 20-25 minutes."},{"@type":"HowToStep","text":"Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted. Top with tomato and green onions."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 403 calories","fatContent":"13g fat (4g saturated fat)","cholesterolContent":"58mg cholesterol","sodiumContent":"690mg sodium","carbohydrateContent":"43g carbohydrate (4g sugars","fiberContent":"5g fiber)","proteinContent":"27g protein. Diabetic Exchanges<\/b>: <\/B>3 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.375,"reviewCount":40,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","video":{"@type":"VideoObject","name":"Chicken Burrito Skillet","description":"Burritos without the mess? Yes please","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/D3HnW1Iv\/poster.jpg?width=720"],"uploadDate":"2020-09-5 10:39:24","duration":"P0DT0H1M13S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/D3HnW1Iv-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shelton463"},"reviewBody":"
Everybody in the family loved this and it was so simple to throw together. Diced up an avocado on top as well. Yum! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Staci376"},"reviewBody":"This was excellent! Very easy to make. I used brown rice instead of white so I just cooked the brown rice for 25 minutes before adding it into the recipe. It had great flavor!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Willi"},"reviewBody":"I felt the recipe called for too much broth. 1\/2 cup too much which made tge dish \/ rice a bit mushy. My wife agreed but also said it tasted great and asked for another dish full. I will definitely make it again but with less broth.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bonnie0608"},"reviewBody":"
Great easy recipe. Heat flour tortillas between sheets of damp paper towels in microwave for 30 seconds and serve on the side.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldHammer"},"reviewBody":"Delicious and easy recipe. I made some adjustments including doubling the seasoning as recommended by other reviewers. I also used the canned diced tomatoes with green chiles and added cilantro at the end. I used some leftover rotisserie chicken instead as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hondapcgirl1"},"reviewBody":"
Very nice flavor, mild, but flavorful. I did adjust it, though as the first time I made it, it was a bit bland (particularly the chicken). I added 1\/4 teaspoon each salt and pepper to the browning of the chicken step and then added an additional 1\/2 teaspoon salt with the rest of the seasonings. I used pinto beans and topped with sour cream and chopped tomatoes. 3.8 stars as is, but 4.5 with my additions of salt and pepper.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gaylene2"},"reviewBody":"
This was good and easy. I had some already cooked rice I used as well as cooked chicken. So I just made it easier by mixing it together and heating it up. I used home-canned tomatoes and a packet of taco seasoning instead of the spices mentioned. My husband would have liked it a little spicier but I thought it was fine the way it was.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gale856"},"reviewBody":"
We all liked it a lot. As suggested in several reviews, I increased the seasonings to taste. <\/p>
Question - if you substitute brown rice, do you need to increase the cook time?<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Janice792"},"reviewBody":"
This was as easy as they come and quite good! I didn't have enough long grain rice so used combo of long and short, otherwise everything else was per recipe. Would make again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveGuitar"},"reviewBody":"I doubled the onion powder, garlic powder and chili powder","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePretzel"},"reviewBody":"So easy to make and taste incredible! I had leftover white rice and threw that in the pan. What I love about the recipe is that it is adaptable you can change it up and it is still easy and affordable. I am going to use shrimp next time. Thank you for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCloud"},"reviewBody":"Made this exactly as stated in the recipe except I used 3 chicken breasts and it was absolutely incredible! My wife bought the Insta-Pot which is really amazing, and she does a great job making food with it but I just can't seem to adapt from traditional cooking methods. This was amazing and the most simple meal I've ever prepared. Perfect for four people....Every recipe I've ever tried from this website has been great! Definitely worth of 5 stars for sure. Oh! I used black beans, rinsed well of course.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCocktail"},"reviewBody":"This was really good, I did substitute homemade salsa for the tomatoes and used brown rice. My husband who is not a fan of black beans gave it a thumbs up","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePopsicle"},"reviewBody":"I made this recipe tonight and I thought it was very good. I did think that it needed more spices. I added more black beans because I am trying to get more fiber in my dinners. I will make this recipe again because I like one skillet meals.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSword"},"reviewBody":"This one was easy. A great 30-minute meal. I sauteed some onions, garlic and green peppers after I cooked the chicken. Forgot to brown the rice, but I added 1\/4 c of sofrito, some more garlic, added corn, as well as the diced tomatoes and black beans, I then followed the receipt and it was a hit with the family. I love one pot meals!! We love anything Mexican.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTeepee"},"reviewBody":"Very much liked the idea, speed of preparation and basic taste but found chicken was a bit overdone at the suggested cooking time, and I couldn't put it on the table as is is spiced as everyone in our house hold would have bitterly complained it was \"bland\" so I cooked the rice in a separate pan until almost done then added it to rest of recipe which I had spiced up more than just a bit. Loved the final product as did everyone and thanks for the nice foundation for a good chicken dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedGrapes"},"reviewBody":"Delicious! I added diced sauteed green and red peppers, used Rotel tomatoes with diced green chilis, and sprinkled fresh cilantro and lime juice after cooking. I will cut back a little on the rice, as I thought it was too much.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSubmarine"},"reviewBody":"This was just the right level of spice for our family. I did use fresh onion, sauteing it with the rice, as per some of the other comments. I also did not have fresh chicken, so I added canned chicken when the rice was almost cooked. I loved the fresh veggies on top. It's a keeper for us.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSailboat"},"reviewBody":"My husband and I enjoyed this recipe. After reading a few other reviews I doubled the chili powder. I think the next time I make it I will add some leftover corn.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenAirBalloon"},"reviewBody":"Easy and very good. Added avocado and sour cream at the end.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanDog"},"reviewBody":"This is a fantastic base recipe. Such an easy no fuss dinner. I seasoned the chicken with a little of a Mexican spice mix (taco seasoning). After the chicken was mostly cooked I removed it and added chopped onions, green peppers, garlic to the pan. They softened and picked up the flavorings from the pan. I scraped them out and browned the rice. Added a can of drained corn, the green pepper and onion probably a tbsp of chili powder and 1\/2 Tbsp of cumin. Definitely added to the rotation. THANK YOU!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveAirBalloon"},"reviewBody":"I made this tonight. It was very good not only for me but also for my parents because this recipe is rather right flavored than other Mexican dishes. As I\u2019m in Japan I couldn\u2019t find green onion, but Japanese leek worked. So you can add or change other ingredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGuitar"},"reviewBody":"What's not to like about quick. healthy, adaptable one skillet meals? Very Good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPin"},"reviewBody":"It was okay. I added some re fried beans and it perked it up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBandAid"},"reviewBody":"It was so simple and easy to make. I made it exactly per recipe, delicious. I will be trying it with ground beef and steak.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Chicken Burrito Skillet","description":"Burritos without the mess? 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This burrito-inspired dish is ready for the table in almost no time! —Krista Marshall, Fort Wayne, Indiana","enhanced_recipe_title":"Chicken Burrito Skillet","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound boneless skinless chicken breasts, cut into 1-1\/2-inch pieces","IngredientText":"1 pound boneless skinless chicken breasts, cut into 1-1\/2-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil, divided ","IngredientText":"2 tablespoons olive oil, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup uncooked long grain rice","IngredientText":"1 cup uncooked long grain rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) black beans, rinsed and drained","IngredientText":"1 can (15 ounces) black beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) diced tomatoes, drained","IngredientText":"1 can (14-1\/2 ounces) diced tomatoes, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cumin","IngredientText":"1 teaspoon ground cumin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon onion powder","IngredientText":"1\/2 teaspoon onion powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon garlic powder","IngredientText":"1\/2 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon chili powder","IngredientText":"1\/2 teaspoon chili powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups reduced-sodium chicken broth","IngredientText":"2-1\/2 cups reduced-sodium chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded Mexican cheese blend","IngredientText":"1 cup shredded Mexican cheese blend"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium tomato, chopped","IngredientText":"1 medium tomato, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 green onions, chopped","IngredientText":"3 green onions, chopped"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-Burrito-Skillet_EXPS_HC16_194777_C07_01_3b.jpg","RecipeId":194777,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chicken Burrito Skillet Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"28510\"]","RecipeAttachmentFileName":"Chicken-Burrito-Skillet_EXPS_HC16_194777_C07_01_3b.jpg","ContributorId":null,"Firstname":"Krista","Lastname":"Marshall","City":"Fort Wayne","StateDescription":"Indiana","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Cook: 30 min. ","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Chicken Burrito Skillet","SubmittedTitle":"Chicken Burrito Skillet","RecipeTypeId":1,"AverageRating":4.38,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_HC16_194777_C07_01_3b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":30,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chicken Burrito Skillet","OriginalSourceProject":"Chicken Burrito Skillet","ContestPlacement":"","Trailer":" Easy to make and so delicious. I too made some adjustments, this recipe is adaptable!<\/p>","CommentId":26,"DateRated":"05\/05\/2018 20:18","GUID":"445b2bbe9bcc4feb872eabfddb6635f1","MemberId":9333119,"Rating":5,"ScreenName":"Jennifer","SubmittedDate":"05\/05\/2018 20:18"},{"Comment":" This is a fabulous dinner idea. The flavors are excellent. The only change I made was using Tri-Tip instead if chicken breast only because I did not have chicken. I served flour tortillas on the side.<\/p>","CommentId":27,"DateRated":"01\/14\/2018 04:09","GUID":"0527dd74c7e94d6087b1d5f3dd7e8595","MemberId":4837689,"Rating":5,"ScreenName":"marcibanes","SubmittedDate":"01\/14\/2018 04:09"},{"Comment":" I made this for the first time tonight, following the recipe exactly. I will make again, but with several changes to the recipe. First off, I like a lot more chili powder and am not fond of cumin, so I will eliminate the cumin and increase the chili powder to 1 1\/2 teaspoon. Also, I like more salt and pepper so will increase both a bit. I think that instead of using onion powder I would like to add finely chopped fresh onion to the recipe and fresh diced tomatoes to replace the canned. Another suggestion is to use a black bean with some southwest or Mexican seasoning instead of a plain black bean variety. When I redo it, I will update this review to give exact measurements for the changed ingredients.<\/p>","CommentId":28,"DateRated":"01\/11\/2018 07:34","GUID":"aed8975c999c406ebc09609db5aede5b","MemberId":8127685,"Rating":4,"ScreenName":"copperscaledragon","SubmittedDate":"01\/11\/2018 07:34"},{"Comment":" Really enjoyed this website and being able to enter recipes into folders of my choice, but now I can't do that anymore. The website won't let me enter the recipes.<\/p>","CommentId":29,"DateRated":"01\/10\/2018 03:52","GUID":"82e7434c513d4156b880e7be856aa918","MemberId":8065627,"Rating":1,"ScreenName":"Donnaleeann43","SubmittedDate":"01\/10\/2018 03:52"},{"Comment":" I made this tonight for supper.<\/p> It was very good, and easy, too!<\/p>","CommentId":30,"DateRated":"","GUID":"23fb7c69f2444a5b861b8c85208dfe91","MemberId":7900590,"Rating":0,"ScreenName":"deblukes","SubmittedDate":"01\/09\/2018 23:32"},{"Comment":" Quick and easy- great flavor and thought it was delicious<\/p>","CommentId":31,"DateRated":"","GUID":"68d2164f10344645a14d788201602ddb","MemberId":1681014,"Rating":0,"ScreenName":"mjones1970","SubmittedDate":"10\/26\/2017 23:17"},{"Comment":" Very good, however, if not on a salt restricted diet I would definetly add some salt or use regular chicken broth instead of reduced-sodium. Since I like onions in a recipe like this I added 1\/2 medium diced onion and cooked in pan while browning the rice. This was a quick and easy recipe that I will make again. I will also try this recipe with ground beef instead of chicken.<\/p>","CommentId":32,"DateRated":"05\/12\/2017 09:51","GUID":"701eddef3f5c404fa0acfb7c756980f8","MemberId":1015500,"Rating":4,"ScreenName":"cclaudiamc","SubmittedDate":"05\/08\/2017 06:22"},{"Comment":" It was okay. I added some re fried beans and it perked it up.<\/p>","CommentId":33,"DateRated":"05\/06\/2017 10:11","GUID":"e72954b999404ee2af6dbe470e8fa6eb","MemberId":7309404,"Rating":4,"ScreenName":"meeska","SubmittedDate":"05\/06\/2017 10:11"},{"Comment":" What's not to like about quick. healthy, adaptable one skillet meals? Very Good!<\/p>","CommentId":34,"DateRated":"05\/05\/2017 20:33","GUID":"426decbb5fae47329a784d095f9eb347","MemberId":8859340,"Rating":5,"ScreenName":"KookieB","SubmittedDate":"05\/05\/2017 20:33"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chicken Burrito Skillet"}},"analytics":[],"yoast_head":"\n
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