{"id":85770,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/balsamic-zucchini-saute\/"},"modified":"2023-06-30T07:36:12","modified_gmt":"2023-06-30T12:36:12","slug":"balsamic-zucchini-saute","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/balsamic-zucchini-saute\/","title":{"rendered":"Balsamic Zucchini Saute"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This super fast vegetarian dish is flavorful and uses only a few ingredients, so it\u2019s easy to whip up while your entree is cooking. \u2014Elizabeth Bramkamp, Gig Harbor, 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Stir in seasonings. Add vinegar; cook and stir 2 minutes. Top with cheese."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 94 calories","fatContent":"5g fat (2g saturated fat)","cholesterolContent":"5mg cholesterol","sodiumContent":"398mg sodium","carbohydrateContent":"9g carbohydrate (6g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTag"},"reviewBody":"I made this last night & it was wonderful. I did add some garlic & dill. However, as I was reading the recipe this morning I realized I had forgotten the feta cheese. Oh well, I will use it on the left overs. Great!!!!!\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\ngreat","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"choc52659"},"reviewBody":"Easy and tastes great! Thank you for another recipe we can use for zucchini. This will be a nice change!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePin"},"reviewBody":"Really great way to enjoy zucchini. Family loved it. We don't care for feta cheese-used Parmesan instead. 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