{"id":85793,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooker-spinach-rice\/"},"modified":"2023-07-24T05:51:12","modified_gmt":"2023-07-24T10:51:12","slug":"slow-cooker-spinach-rice","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-spinach-rice\/","title":{"rendered":"Slow-Cooker Spinach & Rice"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I started making this in the slow cooker to save oven space during the holidays. It’s so convenient that I no longer reserve it for special occasions! \u2014Erica Polly, Sun Prairie, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":85797,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306928,306910,307589,303966,306848,304268,324623,307579,307559,304313,304078,307764,307614,307594],"categories-v2":[308623,309924,309906,340589,308481,308495,309603,259483,309177,310563,310541,308313,308698,309004,310729,310591,339211],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooker Green Beans","post_link":"\/recipes\/slow-cooked-green-beans\/","post_image":"\/wp-content\/uploads\/2025\/02\/Slow-Cooker-Green-Beans_EXPS_TOHD24_121153_AbbeyLittlejohn_06.jpg"},{"post_title":"Slow-Cooker Beef and 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Stir in rice."},{"@type":"HowToStep","text":"Cook, covered, 3-4 hours or until rice is tender and liquid is absorbed, stirring halfway through cooking. Remove insert; top with cheddar cheese. Let stand, covered, 20 minutes. Top with bread crumbs and Parmesan cheese."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 488 calories","fatContent":"25g fat (14g saturated fat)","cholesterolContent":"71mg cholesterol","sodiumContent":"1016mg sodium","carbohydrateContent":"48g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"19g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MrGentleman"},"reviewBody":"

I'm strong to the finish cause I eats my spinach says Popeye the sailor man. Toot Toot. Ever since I was a kid, I loved to eat spinach. This Recipe makes the spinach all the more tasty and satisfying. Not seeing what setting to put the slow cooker on and knowing what it can take to fully cook the rice, I put the slow cooker on High for 4-1\/2 hours until the rice was soft and tender. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"195063","romance_copy_dek":"I started making this in the slow cooker to save oven space during the holidays. 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