{"id":85876,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/beet-salad-with-lemon-dressing\/"},"modified":"2024-09-19T18:51:46","modified_gmt":"2024-09-19T23:51:46","slug":"beet-salad-with-lemon-dressing","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/beet-salad-with-lemon-dressing\/","title":{"rendered":"Pickled Beet Salad"},"content":{"rendered":"<p>Beets don&#8217;t always get the love they deserve, but this pickled beet salad reminds us why we should pay them more attention. The salad is subtly sweet and delightfully savory, and it&#8217;s elevated by a bright and zesty lemon dressing. It&#8217;s refreshing enough to make on warmer days and filling enough to be welcome any time of year.<\/p>\n<h2>Pickled Beet Salad Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2047300\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pickled-Beet-Salad_TOHD24_195627_MelissaPatterson_1.jpg?fit=700%2C1024\" alt=\"Pickled Beet Salad By Taste Of Home Ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Beets:<\/strong> Beets offer a natural, earthy sweetness and softness, along with vibrant color and a host of nutrients.<\/li>\n<li><strong>English cucumber:<\/strong>\u00a0An <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-an-english-cucumber\" data-name=\"www.tasteofhome.com\/article\/what-is-an-english-cucumber\" data-module=\"content engagement\" data-position=\"embedded links\">English cucumber<\/a> will add some crunch to your salad. This varietal is less bitter than other cucumbers and doesn&#8217;t need to be peeled.<\/li>\n<li><strong>Green onions:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/chives-vs-scallions-vs-green-onions\/\" data-name=\"www.tasteofhome.com\/article\/chives-vs-scallions-vs-green-onions\/\" data-module=\"content engagement\" data-position=\"embedded links\">Green onions<\/a> lend some bite and savoriness to the salad.<\/li>\n<li><strong>Carrot:<\/strong> Like beets, the carrots bring in a little bit of natural sweetness.<\/li>\n<li><strong>Sweet yellow or red pepper:<\/strong> Peppers offer crunch and crispiness.<\/li>\n<li><strong>Red onion:<\/strong>\u00a0It wouldn&#8217;t be a salad without onion. Red onion is best raw, and it offers savory sharpness and depth.<\/li>\n<li><strong>Radish:<\/strong> Another source of crunch, radishes are a little peppery in flavor.<\/li>\n<li><strong>Fresh parsley:<\/strong>\u00a0Parsley thrives at elevating other flavors (and it tastes great with the lemon in the dressing).<\/li>\n<\/ul>\n<h3>Dressing:<\/h3>\n<ul>\n<li><strong>Olive oil:\u00a0<\/strong>The liquid base for the dressing, olive oil is neutral enough that it won&#8217;t dominate the other flavors.<\/li>\n<li><strong>Lemon zest and lemon juice:<\/strong> Lemon zest is always the key to really bringing through that lemon flavor. As for the juice, whenever possible, use <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-juice-lemons-the-easy-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-juice-lemons-the-easy-way\/\" data-module=\"content engagement\" data-position=\"embedded links\">fresh-squeezed lemon juice<\/a> for maximum brightness of flavor.<\/li>\n<li><strong>Garlic clove:<\/strong>\u00a0Savory and complex, garlic balances the tartness of the lemon.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook and prep the beets<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2047301\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pickled-Beet-Salad_TOHD24_195627_MelissaPatterson_2.jpg?fit=700%2C1024\" alt=\"Pickled Beet Salad Taste Recipes \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 400\u00b0F. Scrub the beets and trim the tops. Wrap the beets in foil and place them on a baking sheet, then bake them until they&#8217;re tender, 1 hour and 15 minutes to 1 hour and 30 minutes. Let the beets cool slightly, then peel them and cut them into cubes.<\/p>\n<h3>Step 2: Start composing the salad<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2047302\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pickled-Beet-Salad_TOHD24_195627_MelissaPatterson_3.jpg?fit=700%2C1024\" alt=\"Pickled Beet Salad Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<p>Place the cucumber, green onions, carrots, yellow or red pepper, red onion, radish and parsley in a large serving bowl.<\/p>\n<h3>Step 3: Make the dressing<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2047303\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pickled-Beet-Salad_TOHD24_195627_MelissaPatterson_4.jpg?fit=700%2C1024\" alt=\"Pickled Beet Salad By Taste Of Home Finished Dish\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, whisk the olive oil, lemon zest, lemon juice, minced garlic, salt and pepper. Toss the dressing with the cucumber mixture, then gently stir in the beets.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2047312\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pickled-Beet-Salad_TOHD24_195627_MelissaPatterson_10.jpg?fit=700%2C1024\" alt=\"Pickled Beet Salad By Taste Of Home Finished Dish Plated\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<h2>Pickled Beet Salad Variations<\/h2>\n<ul>\n<li><strong>Add cheese:<\/strong>\u00a0Sprinkle some feta or goat cheese on top of your salad.<\/li>\n<li><strong>Make it a main:\u00a0<\/strong>Add a protein like <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-bake-chicken-breasts\/\" data-name=\"www.tasteofhome.com\/article\/how-to-bake-chicken-breasts\/\" data-module=\"content engagement\" data-position=\"embedded links\">baked chicken<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-grilled-steaks\/\" data-name=\"www.tasteofhome.com\/recipes\/garlic-grilled-steaks\/\" data-module=\"content engagement\" data-position=\"embedded links\">grilled steak<\/a> on top of the salad to make it more filling. Or get really indulgent and serve it alongside a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roast-leg-of-lamb\/\" data-name=\"www.tasteofhome.com\/recipes\/roast-leg-of-lamb\/\" data-module=\"content engagement\" data-position=\"embedded links\">leg of lamb<\/a>.<\/li>\n<li><strong>Go green:<\/strong>\u00a0You can toss in some arugula, kale or spinach for a little extra greenery.<\/li>\n<li><strong>Pickle your beets:<\/strong> Make them <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pickled-beets\/\" data-name=\"www.tasteofhome.com\/recipes\/pickled-beets\/\" data-module=\"content engagement\" data-position=\"embedded links\">pickled beets<\/a> for a little extra tang in your salad.<\/li>\n<li><strong>Add nuts:\u00a0<\/strong>Try adding some chopped walnuts, almonds or pecans to the dish for extra crunch.<\/li>\n<\/ul>\n<h2>How to Store Pickled Beet Salad<\/h2>\n<p>Because there are fresh ingredients, we would recommend eating this salad within three days. Note that if you&#8217;re using red beets, its vibrant color can stain the other ingredients.<\/p>\n<h3>Can you make pickled beet salad ahead of time?<\/h3>\n<p>You can prep the components in advance, but for the best results, we recommend keeping all the ingredients separate until right before serving.<\/p>\n<h2>Pickled Beet Salad Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2047307\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pickled-Beet-Salad_TOHD24_195627_MelissaPatterson_7.jpg?fit=700%2C1024\" alt=\"Pickled Beet Salad By Taste Of Home Finished Dish Close Up\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<h3>What are the best beets to use in a beet salad?<\/h3>\n<p>You can use any sort of beet here. Red beets are the boldest and most <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-best-beet-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/our-best-beet-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">flavorful beets<\/a>, which is why we use them in this recipe, but the choice is yours.<\/p>\n<h3>Can I use canned beets in this recipe?<\/h3>\n<p>You can, which is helpful if you&#8217;re short on time or can&#8217;t find fresh beets at your market. However, whenever possible, we recommend using fresh, since that will always taste the best.<\/p>\n<h3>Should I peel my beets before roasting them?<\/h3>\n<p>We recommend peeling them after roasting, because it will be infinitely easier.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vibrant in both color and taste, this pickled beet salad is a sweet and zesty dish that gives beets their much-deserved moment in the spotlight.<\/p>\n","protected":false},"author":7061,"featured_media":2047297,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307633,304993,304998,305487,307104,305003,304988,305004,303887,306848,307199,304297,304268,324623,306571,303883,305028,307614,305031],"categories-v2":[310622,308940,308945,310796,312494,310155,308949,308935,308951,308478,309603,310245,308308,259483,309177,312458,308476,308974,312574,310591,308975],"coauthors":[51494],"recommended_recipes":[{"post_title":"Pickled Beets","post_link":"\/recipes\/pickled-beets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pickled-Beets_EXPS_FT24_4420_EC_022824_3.jpg"},{"post_title":"Pickled Eggs with Beets","post_link":"\/recipes\/pickled-eggs-with-beets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pickled-Eggs-with-Beets_EXPS_FT24_43846_EC_040924_1.jpg"},{"post_title":"Berry-Beet Salad","post_link":"\/recipes\/berry-beet-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps84983_THCA153054B03_04_7b.jpg"},{"post_title":"Dill Pickle Potato Salad","post_link":"\/recipes\/dill-pickle-potato-salad\/","post_image":"\/wp-content\/uploads\/2025\/04\/Dill-Pickle-Potato-Salad_EXPS_FT25_20975_EC_0424_2.jpg"},{"post_title":"Spiced Pickled Beets","post_link":"\/recipes\/spiced-pickled-beets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spiced-Pickled-Beets_EXPS_CWAS19_48414_C04_04_9b.jpg"},{"post_title":"Pickled Red Cabbage","post_link":"\/recipes\/pickled-red-cabbage\/","post_image":"\/wp-content\/uploads\/2024\/09\/Pickled-Red-Cabbage_EXPS_TOHD24_269679_DianaChistruga_6.jpg"},{"post_title":"Roasted Beet Salad with Orange Vinaigrette","post_link":"\/recipes\/roasted-beet-salad-with-orange-vinaigrette\/","post_image":"\/wp-content\/uploads\/2025\/01\/Roasted-Beet-Salad-with-Orange-Vinaigrette_EXPS_TOHD24_186377_EricKleinberg_7.jpg"},{"post_title":"Pickled Cabbage","post_link":"\/recipes\/pickled-cabbage\/","post_image":"\/wp-content\/uploads\/2024\/09\/Pickled-Cabbage_EXPS_FT24_5721_JR_0829_8.jpg"},{"post_title":"Pickled Cauliflower","post_link":"\/recipes\/pickled-cauliflower-recipe\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pickled-Cauliflower_EXPS_GHT22_175584_ST_05_25_1.jpg"},{"post_title":"Minted Beet Salad","post_link":"\/recipes\/minted-beet-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Minted-Beet-Salad_EXPS_PPT18_166394_E08_21_7b.jpg"},{"post_title":"Chilled Beet 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pepper"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook and prep the beets","text":"Preheat the oven to 400\u00b0F. Scrub the beets and trim the tops. Wrap the beets in foil and place them on a baking sheet, then bake them until they're tender, 1 hour and 15 minutes to 1 hour and 30 minutes. Let the beets cool slightly, then peel them and cut them into cubes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pickled-Beet-Salad_TOHD24_195627_MelissaPatterson_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Start composing the salad","text":"Place the cucumber, green onions, carrots, yellow or red pepper, red onion, radish and parsley in a large serving bowl.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pickled-Beet-Salad_TOHD24_195627_MelissaPatterson_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the dressing","text":"In a small bowl, whisk the olive oil, lemon zest, lemon juice, minced garlic, salt and pepper. Toss the dressing with the cucumber mixture, then gently stir in the beets.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pickled-Beet-Salad_TOHD24_195627_MelissaPatterson_4.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Kim Bussing"}],"nutrition":{"@type":"NutritionInformation","calories":" 116 calories","fatContent":"7g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"173mg sodium","carbohydrateContent":"13g carbohydrate (8g sugars","fiberContent":"3g fiber)","proteinContent":"2g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1-1\/2 fat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCarrot"},"reviewBody":"This turned out really delicious.  I'll definitely make it again.   I didn't have parsley, so I substituted curly kale, chopped fine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"195627","romance_copy_dek":"Vibrant in both color and taste, this pickled beet salad is a sweet and zesty dish that gives beets their much-deserved moment in the spotlight.","enhanced_recipe_title":"Pickled Beet Salad","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 medium fresh beets (about 1 pound)","IngredientText":"3 medium fresh beets (about 1 pound)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup finely chopped English cucumber ","IngredientText":"1 cup finely chopped English cucumber "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 green onions, thinly sliced ","IngredientText":"6 green onions, thinly sliced "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded carrot","IngredientText":"1\/2 cup shredded carrot"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped sweet yellow or red pepper","IngredientText":"1\/2 cup chopped sweet yellow or red pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup finely chopped red onion","IngredientText":"1\/4 cup finely chopped red onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup finely chopped radish","IngredientText":"1\/4 cup finely chopped radish"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup minced fresh parsley","IngredientText":"3\/4 cup minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>DRESSING:<\/b>","IngredientText":"<b class='sIngredient'>DRESSING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons olive oil","IngredientText":"3 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons grated lemon zest","IngredientText":"2 teaspoons grated lemon zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons lemon juice","IngredientText":"3 tablespoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Beet-Salad-with-Lemon-Dressing_EXPS_HCK17_195627_08B_12_3b.jpg","RecipeId":195627,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pickled Beet Salad Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Beet-Salad-with-Lemon-Dressing_EXPS_HCK17_195627_08B_12_3b.jpg","ContributorId":null,"Firstname":"Ann","Lastname":"Sheehy","City":"Londonderry","StateDescription":"New Hampshire","IsCommunityCook":true,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Sheehy_84799_a.jpg","TimeCallout":"Prep: 15 min. 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