If you like to prep ahead of camping, roast these ribs, wrap them and finish with a sweet, savory sauce at your campfire or grill. \u2014Ralph Jones, San Diego, California<\/p>\n","protected":false},"author":7061,"featured_media":85895,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304533,304993,304292,305487,304515,304433,304041,303966,304185,304988,304408,304368,306848,304438,304442,304268,307307,304450,307383,307399,324623,304150],"categories-v2":[308623,310825,310833,308895,308988,308481,308940,308305,310796,308880,308833,308633,308495,309467,308935,308813,308745,309603,308844,308845,259483,310342,308857,310410,310426,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard 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Ribs","post_link":"\/recipes\/plum-glazed-country-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Plum-Glazed-Country-Ribs_exps23168_5Ing2856595D03_13_6bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps195835_TH163621D02_10_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sweet-horseradish-glazed-ribs\/","name":"Sweet Horseradish Glazed Ribs","datePublished":"2018-01-01","dateModified":"2022-04-08","prepTime":"PT10M","cookTime":"PT02H15M","totalTime":"PT02H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps195835_TH163621D02_10_5b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"If you like to prep ahead of camping, roast these ribs, wrap them and finish with a sweet, savory sauce at your campfire or grill. —Ralph Jones, San Diego, California ","recipeIngredient":["3 racks pork baby back ribs (about 8 pounds)","1-1\/2 teaspoons salt, divided","1-1\/2 teaspoons coarsely ground pepper, divided","2 bottles (12 ounces each) beer or 3 cups unsweetened apple juice","1 jar (12 ounces) apricot preserves","1\/4 cup prepared horseradish, drained","2 tablespoons honey or maple syrup","1 teaspoon liquid smoke, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 325\u00b0. If necessary, remove thin membrane from ribs and discard. Sprinkle 1 teaspoon each salt and pepper over ribs. Transfer to a large shallow roasting pan, bone side down; add beer or juice. Bake, covered, until tender, 2-3 hours."},{"@type":"HowToStep","text":"Meanwhile, puree preserves, horseradish, honey, remaining 1\/2 teaspoon salt and 1\/2 teaspoon pepper and, if desired, liquid smoke in a blender."},{"@type":"HowToStep","text":"Drain ribs. Place 1 rib rack on a large piece of aluminum foil. Brush with apricot-horseradish mixture; wrap tightly. Repeat with remaining ribs. Refrigerate up to 2 days."},{"@type":"HowToStep","text":"Prepare campfire or grill for medium heat. Remove ribs from foil; grill until browned, 10-15 minutes, turning occasionally."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 690 calories","fatContent":"42g fat (15g saturated fat)","cholesterolContent":"163mg cholesterol","sodiumContent":"674mg sodium","carbohydrateContent":"33g carbohydrate (23g sugars","fiberContent":"0 fiber)","proteinContent":"45g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7777777,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"flash1948"},"reviewBody":"The small amount of horseradish in the sauce made the horseradish hardly detectable in the sauce. I used 2 bottles of beer and substituted Pineapple & Mango Deluxe Preserves for the apricot preserves and St. Louis style ribs for the baby back ribs. In Step 3, I refrigerated the ribs for 2-3 hours before proceeding to Step 4 (browning on my Weber). After Step 4, I again refrigerated the ribs this time over night. The next day (Labor Day), I heated the ribs again this time using my Traeger Grill set at 225 degrees basting the ribs until they were fork tender (30-60 minutes). A Great Result. The next time however, I'll prepare the recipe increasing the amount of horseradish sauce stipulated (just a notch).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Remenec"},"reviewBody":"I've been looking for a new rib glaze that is different than standard barbecue sauce. This is so flavorful and delicious. I opted to used apple juice instead of beer. I'm not a camper (or griller) so I baked the ribs in the oven. During the last 20 minutes of baking I applied the glaze. So good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NH-rescue"},"reviewBody":"Great glaze for ribs. I prefer using the beer over the apple juice and, of course, being in New Hampshire, used the maple syrup. Worked just fine in the oven instead of on the grill.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mzgrinder"},"reviewBody":"Really good. Making ahead is a great way to have ribs when camping. Leaves more time for fishing. Quite simple to do and a really nice change from the \"regular rubs\" and \"sauces\". Did save some glaze aside and basted with it over the campfire. Yum! Will definitely do again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shannondobos"},"reviewBody":"I really wanted to like this, because I LOVE horseradish and ribs, but unfortunately, this just wasn't a hit in my house. I used the beer when roasting, and they smelled terrific, but something about the combo of apricot and horseradish just didn't line up for us here. I like the idea though, so maybe I should just try it with a different flavor of preserve? They were definitely tender and fall off the bone, though!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Armstras07"},"reviewBody":"I made these, defiantly wasn't expecting the great taste i got out of them, between the apricot and the horseradish it was a defiantly a flavor combination worth trying. The last 45 mins of the 2-3 hrs i turned the oven off and let them sit to go to walmart and when i came back i did 15 mins more in the oven with the glaze they came out falling off the bone and really mouth watering.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Caoimheandme"},"reviewBody":"These ribs are fabulous. I made them for a church dinner of about 90 people, and everyone loved them. I did add some garlic powder along with the salt and pepper before baking them. I also used apple juice for the glaze, and did not add any liquid smoke. I put them on the grill the next day, bone side down and let them heat up till hot. Before turning them over, I spread some Sweet Baby Ray's BBQ sauce on the meat side and left them on the grill just long enough for some color. So easy to make. If there was a 10 star rating, these ribs would get it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aug-95"},"reviewBody":"Amazing! We loooove bbq ribs but I bought a large pack and needed to try something different. Two hours in the oven - I added brown sugar before baking and used the juice since I was out of beer. I didn't have liquid smoke so i added hot sauce to the sauce. Nice flavor, sweet with a bit of heat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cocoachick"},"reviewBody":"Oh, my goodness, these ribs are delicious! I followed the recipe (using the apple juice, honey and liquid smoke options), baking in the oven for 2 hrs then directly to the grill. I was wary that the horseradish might be too strong a flavor but the glaze had the perfect kick and is a tasty alternative to tomato -based BBQ sauces. Definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"195835","romance_copy_dek":"If you like to prep ahead of camping, roast these ribs, wrap them and finish with a sweet, savory sauce at your campfire or grill. —Ralph Jones, San Diego, California ","enhanced_recipe_title":"Sweet Horseradish Glazed Ribs","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 racks pork baby back ribs (about 8 pounds)","IngredientText":"3 racks pork baby back ribs (about 8 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons salt, divided ","IngredientText":"1-1\/2 teaspoons salt, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons coarsely ground pepper, divided ","IngredientText":"1-1\/2 teaspoons coarsely ground pepper, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 bottles (12 ounces each) beer or 3 cups unsweetened apple juice","IngredientText":"2 bottles (12 ounces each) beer or 3 cups unsweetened apple juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (12 ounces) apricot preserves","IngredientText":"1 jar (12 ounces) apricot preserves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup prepared horseradish, drained","IngredientText":"1\/4 cup prepared horseradish, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons honey or maple syrup","IngredientText":"2 tablespoons honey or maple syrup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon liquid smoke, optional ","IngredientText":"1 teaspoon liquid smoke, optional "}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps195835_TH163621D02_10_5b.jpg","RecipeId":195835,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Sweet Horseradish Glazed Ribs Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps195835_TH163621D02_10_5b.jpg","ContributorId":null,"Firstname":"Ralph","Lastname":"Jones","City":"San Diego","StateDescription":"California","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. + chilling Cook: 2-1\/4 hours","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings. 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I used the beer when roasting, and they smelled terrific, but something about the combo of apricot and horseradish just didn't line up for us here. I like the idea though, so maybe I should just try it with a different flavor of preserve? They were definitely tender and fall off the bone, though!","CommentId":1,"DateRated":"02\/27\/2019 20:02","GUID":"097dda401c104ff784a6235b9d5e12d3","MemberId":5115022,"Rating":3,"ScreenName":"shannondobos","SubmittedDate":"02\/27\/2019 20:02"},{"Comment":"
Great glaze for ribs. I prefer using the beer over the apple juice and, of course, being in New Hampshire, used the maple syrup. Worked just fine in the oven instead of on the grill.<\/p>","CommentId":2,"DateRated":"01\/08\/2018 00:19","GUID":"e009e3c4466d40ad94cc1cf20c5290bf","MemberId":4255840,"Rating":5,"ScreenName":"NH-rescue","SubmittedDate":"01\/08\/2018 00:19"},{"Comment":"
The small amount of horseradish in the sauce made the horseradish hardly detectable in the sauce. I used 2 bottles of beer and substituted Pineapple & Mango Deluxe Preserves for the apricot preserves and St. Louis style ribs for the baby back ribs. In Step 3, I refrigerated the ribs for 2-3 hours before proceeding to Step 4 (browning on my Weber). After Step 4, I again refrigerated the ribs this time over night. The next day (Labor Day), I heated the ribs again this time using my Traeger Grill set at 225 degrees basting the ribs until they were fork tender (30-60 minutes). A Great Result. The next time however, I'll prepare the recipe increasing the amount of horseradish sauce stipulated (just a notch).<\/p>","CommentId":3,"DateRated":"09\/08\/2016 11:21","GUID":"d060fe8d2109496981eae83e53159347","MemberId":8929731,"Rating":5,"ScreenName":"flash1948","SubmittedDate":"09\/08\/2016 11:03"},{"Comment":"
Amazing! We loooove bbq ribs but I bought a large pack and needed to try something different. Two hours in the oven - I added brown sugar before baking and used the juice since I was out of beer. I didn't have liquid smoke so i added hot sauce to the sauce. Nice flavor, sweet with a bit of heat.<\/p>","CommentId":4,"DateRated":"07\/17\/2016 18:22","GUID":"fed52f4d832b4854a046a949aeec2850","MemberId":4631582,"Rating":5,"ScreenName":"aug2295","SubmittedDate":"07\/17\/2016 18:22"},{"Comment":"
Oh, my goodness, these ribs are delicious! I followed the recipe (using the apple juice, honey and liquid smoke options), baking in the oven for 2 hrs then directly to the grill. I was wary that the horseradish might be too strong a flavor but the glaze had the perfect kick and is a tasty alternative to tomato -based BBQ sauces. Definitely a keeper!<\/p>","CommentId":5,"DateRated":"07\/17\/2016 01:41","GUID":"41d27af369c64d08bb5e057aef1a0889","MemberId":1662265,"Rating":5,"ScreenName":"cocoachick","SubmittedDate":"07\/17\/2016 01:41"},{"Comment":"
I made these, defiantly wasn't expecting the great taste i got out of them, between the apricot and the horseradish it was a defiantly a flavor combination worth trying. The last 45 mins of the 2-3 hrs i turned the oven off and let them sit to go to walmart and when i came back i did 15 mins more in the oven with the glaze they came out falling off the bone and really mouth watering.<\/p>","CommentId":6,"DateRated":"06\/25\/2016 11:35","GUID":"293ec037b59a4fc6912352dd49c2a446","MemberId":8309866,"Rating":5,"ScreenName":"Armstras07","SubmittedDate":"06\/25\/2016 11:35"},{"Comment":"
Really good. Making ahead is a great way to have ribs when camping. Leaves more time for fishing. Quite simple to do and a really nice change from the \"regular rubs\" and \"sauces\". Did save some glaze aside and basted with it over the campfire. Yum! Will definitely do again and again.<\/p>","CommentId":7,"DateRated":"06\/04\/2016 08:51","GUID":"4b9b228b8bb240eda621dff2a12da49b","MemberId":6418368,"Rating":5,"ScreenName":"mzgrinder","SubmittedDate":"06\/04\/2016 08:51"},{"Comment":"
I've been looking for a new rib glaze that is different than standard barbecue sauce. This is so flavorful and delicious. I opted to used apple juice instead of beer. I'm not a camper (or griller) so I baked the ribs in the oven. During the last 20 minutes of baking I applied the glaze. So good!<\/p>","CommentId":8,"DateRated":"06\/02\/2016 14:05","GUID":"92bb9952935643da930c6baf262daa4e","MemberId":6059530,"Rating":5,"ScreenName":"Jennifer","SubmittedDate":"06\/02\/2016 14:05"},{"Comment":"
These ribs are fabulous. I made them for a church dinner of about 90 people, and everyone loved them. I did add some garlic powder along with the salt and pepper before baking them. I also used apple juice for the glaze, and did not add any liquid smoke. I put them on the grill the next day, bone side down and let them heat up till hot. Before turning them over, I spread some Sweet Baby Ray's BBQ sauce on the meat side and left them on the grill just long enough for some color. So easy to make. If there was a 10 star rating, these ribs would get it.<\/p>","CommentId":9,"DateRated":"05\/27\/2016 16:31","GUID":"7eb4317c2a0e4e9b92bc9021b1329902","MemberId":7378355,"Rating":5,"ScreenName":"Caoimheandme","SubmittedDate":"05\/27\/2016 16:27"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44038,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310825,"name":"BBQ","slug":"bbq","term_group":0,"term_taxonomy_id":310760,"taxonomy":"categories-v2","description":"Get your fill of all things grilled and glazed with our best BBQ recipes, BBQ sauce recipes, BBQ chicken recipes, pulled pork recipes and more.","parent":310796,"count":1711,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bbq\/"},{"term_id":310833,"name":"BBQ Ribs","slug":"bbq-ribs","term_group":0,"term_taxonomy_id":310768,"taxonomy":"categories-v2","description":"BBQ ribs are made to melt in your mouth, so curb that craving with all of our best BBQ ribs recipes. Warning: You WILL fall in love with these dishes.","parent":310825,"count":66,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bbq\/bbq-ribs\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Sweet Horseradish Glazed Ribs"}},"analytics":[],"yoast_head":"\n