{"id":85929,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/reuben-pudgy-pie\/"},"modified":"2023-08-23T06:01:10","modified_gmt":"2023-08-23T11:01:10","slug":"reuben-pudgy-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/reuben-pudgy-pie\/","title":{"rendered":"Reuben Pudgy Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Our favorite pudgy pie is the Reuben: corned beef, sauerkraut and Swiss cheese! 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Close iron."},{"@type":"HowToStep","text":"Cook over a hot campfire until golden brown and cheese has melted, turning occasionally, 5-7 minutes."}],"recipeYield":"1 serving","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 358 calories","fatContent":"19g fat (11g saturated fat)","cholesterolContent":"72mg cholesterol","sodiumContent":"1228mg sodium","carbohydrateContent":"30g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"17g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Grace737"},"reviewBody":"

I love a good Ruben and this looks delicious. But for my taste I would add a little thousand island dressing. A very simple, easy recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBattery"},"reviewBody":"Ruebens are my favorite sandwiches. This is a simple take on them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"196849","romance_copy_dek":"Our favorite pudgy pie is the Reuben: corned beef, sauerkraut and Swiss cheese! 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