{"id":860675,"date":"2018-12-20T11:31:28","date_gmt":"2018-12-20T17:31:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/gnocchi-with-mushrooms-and-onion\/"},"modified":"2023-11-29T07:02:52","modified_gmt":"2023-11-29T13:02:52","slug":"gnocchi-with-mushrooms-and-onion","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/gnocchi-with-mushrooms-and-onion\/","title":{"rendered":"Gnocchi with Mushrooms and Onion"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Tender potato gnocchi are so delicious with the earthy, rich flavors of sauteed mushrooms and onions. It’s one of my family’s go-to side dishes. \u2014Kris Berezansky, Clymer, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":860685,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304021,304328,305271,305487,304338,305334,304390,303966,304988,304368,306848,305353,304268,307688,307698,307514,306297,304350,324623,304243,304388,304313,304020,304395,304005,304398,304150,307614,305031,304403],"categories-v2":[308599,308988,308984,308481,309216,310796,308992,309337,308761,308495,308935,308745,309603,309362,259483,310663,310669,310497,312156,309001,309177,309586,308752,308313,308594,308782,308549,308797,309434,310591,308975,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Gnocchi Chicken Skillet","post_link":"\/recipes\/gnocchi-chicken-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gnocchi-Chicken-Skillet_EXPS_CHBZ19_24576_C10_23_8b.jpg"},{"post_title":"Chicken Gnocchi 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Gnocchi","post_link":"\/recipes\/gnocchi-with-pesto-sauce\/","post_image":"\/wp-content\/uploads\/2025\/02\/Pesto-Gnocchi_EXPS_TOHD24_25632_KaylaWidmer_6.jpg"},{"post_title":"Chicken Stew with Gnocchi","post_link":"\/recipes\/chicken-stew-with-gnocchi\/","post_image":"\/wp-content\/uploads\/2017\/10\/Chicken-Stew-with-Gnocchi_EXPS_CHKBZ18_41300_D10_19_1b.jpg"},{"post_title":"Artichoke and Onion Frittata","post_link":"\/recipes\/artichoke-and-onion-frittata\/","post_image":"\/wp-content\/uploads\/2018\/01\/Artichoke-Onion-Frittata_EXPS_HC16_160510_C07_06_2bC.jpg"},{"post_title":"Sweet Potato Gnocchi","post_link":"\/recipes\/sweet-potato-gnocchi\/","post_image":"\/wp-content\/uploads\/2024\/12\/Sweet-Potato-Gnocchi_EXPS_TOHVP24_254686_MR_11_07_1.jpg"},{"post_title":"Mushroom Zucchini Fritatta","post_link":"\/recipes\/mushroom-zucchini-fritatta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Zucchini-Fritatta_exps89692_THHC1997844C11_10_1bC_RMS.jpg"},{"post_title":"Gnocchi 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It's one of my family's go-to side dishes. \u2014Kris Berezansky, Clymer, Pennsylvania","recipeIngredient":["1 package (16 ounces) potato gnocchi","1\/2 pound sliced fresh mushrooms","3\/4 cup chopped sweet onion","1\/4 cup butter, cubed","1\/4 teaspoon salt","1\/4 teaspoon Italian seasoning","1\/4 teaspoon crushed red pepper flakes","Grated Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook gnocchi according to package directions. Meanwhile, in a large cast-iron skillet, saute mushrooms and onion in butter until tender."},{"@type":"HowToStep","text":"Drain gnocchi. Add the gnocchi, salt, Italian seasoning and pepper flakes to the skillet; heat through. Sprinkle with cheese."}],"recipeYield":"5 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 287 calories","fatContent":"11g fat (6g saturated fat)","cholesterolContent":"31mg cholesterol","sodiumContent":"583mg sodium","carbohydrateContent":"41g carbohydrate (7g sugars","fiberContent":"3g fiber)","proteinContent":"8g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSword"},"reviewBody":"This recipe is sooo good! It's delicious, fast, easy, inexpensive, and low calorie, I loved it! I followed the recipe except I used less butter. I highly recommend this dish that seems restaurant quality, but anyone, I mean anyone can make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePumpkin"},"reviewBody":"I used 2 Green Giant frozen cauiflower gnocchi packages, it was amazing!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTrumpet"},"reviewBody":"This was awesome!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"138983","romance_copy_dek":"Tender potato gnocchi are so delicious with the earthy, rich flavors of sauteed mushrooms and onions. 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