{"id":86199,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spiced-cran-apple-and-grape-conserve\/"},"modified":"2023-06-27T08:09:40","modified_gmt":"2023-06-27T13:09:40","slug":"spiced-cran-apple-and-grape-conserve","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spiced-cran-apple-and-grape-conserve\/","title":{"rendered":"Spiced Cran-Apple and Grape Conserve"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Faced with an abundance of grapes from my garden, I wound up using them in various ways. This conserve was an afterthought, but I received so many great compliments from family and friends that I made sure to write down the recipe. I served it with crackers and Brie cheese, but it would be great with pork, chicken, ham and cheesecake, too. \u2014Kallee Krong-McCreery, Escondido, California<\/p>\n","protected":false},"author":7061,"featured_media":86203,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,304212,304423,305982,304328,305487,304390,307104,303966,307191,304988,304408,304368,306848,305020,304207,324623,304388,304028,304005,304150,304468,305028,304353],"categories-v2":[310160,309557,308821,311717,308319,308984,308481,310796,308761,310155,308495,310239,308935,308813,308745,309603,308960,309555,309177,308752,308609,308549,309434,308875,308974,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Cranberry Apple Crisp","post_link":"\/recipes\/cranberry-apple-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Apple-Crisp_EXPS_TOHcom24_4010_MD_P2_06_26_1b.jpg"},{"post_title":"Cran-Apple Cobbler","post_link":"\/recipes\/cran-apple-cobbler\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps19289_HB143427B07_18_3b.jpg"},{"post_title":"Spiced Cranberry Sauce","post_link":"\/recipes\/spiced-cranberry-sauce\/","post_image":"\/wp-content\/uploads\/2024\/10\/Spiced-Cranberry-Sauce_EXPS_TOHD24_34508_JoJoBaccam_4.jpg"},{"post_title":"Cranberry-Apple Chutney","post_link":"\/recipes\/cranberry-apple-chutney\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cranberry-Apple-Chutney_EXPS_TOHD24_50056_KristinaVanni_5.jpg"},{"post_title":"Cranberry-Apple Red Cabbage","post_link":"\/recipes\/cranberry-apple-red-cabbage\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Apple-Red-Cabbage_EXPS_THCA17_189804_B08_17_1b.jpg"},{"post_title":"Grape and Berry Crumble","post_link":"\/recipes\/grape-and-berry-crumble\/","post_image":"\/wp-content\/uploads\/0001\/01\/Gluten-Free-Grape-Berry-Crumble_EXPS_FT19_209524_F_0801_1.jpg"},{"post_title":"Herbed Apple-Cranberry Bread Dressing","post_link":"\/recipes\/herbed-apple-cranberry-bread-dressing\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps186290_HCA153382B11_06_6b.jpg"},{"post_title":"Cran-Apple Crisp","post_link":"\/recipes\/cran-apple-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cran-Apple-Crisp_EXPS_HCKA19_18571_B10_17_3b.jpg"},{"post_title":"Cran-Apple Waldorf Salad","post_link":"\/recipes\/cran-apple-waldorf-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19035_TH10300D23A.jpg"},{"post_title":"Cranberry Applesauce","post_link":"\/recipes\/cranberry-applesauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19562_CWX50883D26-5.jpg"},{"post_title":"Apple-Cranberry Relish","post_link":"\/recipes\/apple-cranberry-relish\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Cranberry-Relish_EXPS_FT22_3697_ST_11_03_1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spiced-Cran-Apple-and-Grape-Conserve_EXPS_THSO17_201349_D04_19_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spiced-cran-apple-and-grape-conserve\/","name":"Spiced Cran-Apple and Grape Conserve","datePublished":"2018-01-01","dateModified":"2023-06-27","prepTime":"PT02H00M","cookTime":"PT5M","totalTime":"PT02H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Spiced-Cran-Apple-and-Grape-Conserve_EXPS_THSO17_201349_D04_19_3b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Faced with an abundance of grapes from my garden, I wound up using them in various ways. This conserve was an afterthought, but I received so many great compliments from family and friends that I made sure to write down the recipe. I served it with crackers and Brie cheese, but it would be great with pork, chicken, ham and cheesecake, too. &mdash;Kallee Krong-McCreery, Escondido, California","recipeIngredient":["6 whole cloves","6 whole allspice berries","8 cups seedless red grapes","6 cups sugar","4 medium tart apples, peeled and chopped (about 4 cups)","4 cups coarsely chopped fresh cranberries","3 tablespoons lemon juice plus enough water to equal 1 cup","1-1\/2 teaspoons ground cinnamon","1 medium tart apple, peeled and shredded (about 1 cup)"],"recipeInstructions":[{"@type":"HowToStep","text":"Make a spice bag by placing cloves and allspice berries on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string."},{"@type":"HowToStep","text":"In a stockpot, combine next 6 ingredients. Add spice bag. Bring to a boil. Reduce heat; simmer, uncovered, until mixture begins to thicken, about 45 minutes. Add shredded apple; simmer until thickened, 35-45 minutes longer (mixture will thicken more after cooling). Discard spice bag."},{"@type":"HowToStep","text":"Carefully ladle hot mixture into 10 hot sterilized half-pint jars, leaving 1\/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight."},{"@type":"HowToStep","text":"In batches, place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool."}],"recipeYield":"10 half-pints","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 77 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"2mg sodium","carbohydrateContent":"20g carbohydrate (19g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Maggie309"},"reviewBody":"<p>When I first made this it was because I had been given a huge basket of grapes. Wanting something different, I tried this recipe. This recipe is the most frequently asked for canning recipe I have because it is unique and delicious with so many foods. 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