The layer of melted and crisped cheese\u2014the frico\u2014is what makes this creamy sandwich unique. 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If you like spicy aoli, add two large cloves of garlic. —Julie Solis, Congers, New York","recipeIngredient":["1\/4 cup mayonnaise","1 tablespoon olive oil","1 garlic clove, minced","1\/8 teaspoon salt","Dash pepper","1\/2 cup shredded Parmesan cheese","4 large eggs","4 slices Italian bread (1 inch thick), lightly toasted","1\/2 cup sandwich giardiniera, drained and finely chopped","4 thin slices tomato","Minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","text":"For aioli, in a small bowl, combine the mayonnaise, olive oil, garlic, salt and pepper."},{"@type":"HowToStep","text":"Sprinkle Parmesan into a large nonstick skillet; heat over medium heat. Cook just until melted, about 2 minutes. Break eggs, 1 at a time, into a custard cup or saucer, then gently slide into pan over Parmesan. Immediately reduce heat to low. To prepare eggs sunny-side up, cover pan and cook until yolks thicken but are not hard, 4-5 minutes."},{"@type":"HowToStep","text":"Spread aioli over the toasted bread. Top each with giardiniera, a tomato slice and an egg. Sprinkle with parsley."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 408 calories","fatContent":"23g fat (5g saturated fat)","cholesterolContent":"194mg cholesterol","sodiumContent":"1188mg sodium","carbohydrateContent":"33g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"16g protein. 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