I love a good roasted chicken, and this one is easy and delicious. The marinade does its magic in the fridge until time for roasting. It\u2019s fun to dress the dish up by season based on whatever vegetables are fresh at the market. \u2014Kara Brook, Owings Mills, Maryland<\/p>\n","protected":false},"author":7061,"featured_media":880482,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307330,304423,305271,304993,304292,304988,304408,304368,306848,304268,307307,305385,307748,305374,307739,324623,304238,304388,304395,304150,307614],"categories-v2":[310369,308821,309216,308940,308305,308935,308813,308745,309603,259483,310342,309401,340269,309381,310706,309177,339175,308752,308782,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Sheet-Pan Honey Mustard Chicken","post_link":"\/recipes\/sheet-pan-honey-mustard-chicken\/","post_image":"\/wp-content\/uploads\/2025\/04\/Sheet-Pan-Honey-Mustard-Chicken_EXPS_TOHcom25_238316_MD_P2_04_04_1b.jpg"},{"post_title":"Honey-Mustard Chicken Wings","post_link":"\/recipes\/honey-mustard-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Mustard-Chicken-Wings_EXPS_TOHFM25_31556_P2_MD_02_06_2b.jpg"},{"post_title":"Honey-Mustard Breaded Chicken","post_link":"\/recipes\/honey-mustard-breaded-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps11498_FIR2856595B011_29_8b_WEB.jpg"},{"post_title":"Honey Balsamic Chicken","post_link":"\/recipes\/honey-balsamic-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Honey-Balsamic-Chicken_EXPS_TOHD24_43845_EricKleinberg_5.jpg"},{"post_title":"Roasted Honey Sweet Potatoes","post_link":"\/recipes\/roasted-honey-sweet-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Honey-Sweet-Potatoes_EXPS_TOHON24_52350_DR_03_07_8b.jpg"},{"post_title":"Grilled Brown Sugar-Mustard 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Sauce","post_link":"\/recipes\/stuffed-chicken-breast-with-honey-mustard-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24497_C1442965D49C.jpg"},{"post_title":"Honey-Mustard Chicken Sandwiches","post_link":"\/recipes\/honey-mustard-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7124_GFKL1339616D29B.jpg"},{"post_title":"Roasted Chicken with Lemon Sauce","post_link":"\/recipes\/roasted-chicken-with-lemon-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Roasted-Chicken-with-Lemon-Sauce_exps50778_SD19999446B10_11_10bC_RMS.jpg"},{"post_title":"Quick Honey-Mustard Chicken","post_link":"\/recipes\/quick-honey-mustard-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31455_TH944554D56.jpg"},{"post_title":"Honey-Dijon Chicken","post_link":"\/recipes\/honey-dijon-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9232_TH10010C16.jpg"},{"post_title":"Simple Honey Mustard Chicken","post_link":"\/recipes\/simple-honey-mustard-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41531_SD1440071D51A.jpg"},{"post_title":"Garlic-Herb Roasted Chicken","post_link":"\/recipes\/garlic-herb-roasted-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21791_HCRC1554507D25A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Roasted-Honey-Mustard-Chicken_EXPS_THAM19_234609_E11_09_9b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/roasted-honey-mustard-chicken\/","name":"Roasted Honey Mustard Chicken","datePublished":"2019-02-13","dateModified":"2022-04-24","prepTime":"PT20M","cookTime":"PT60M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Roasted-Honey-Mustard-Chicken_EXPS_THAM19_234609_E11_09_9b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I love a good roasted chicken, and this one is easy and delicious. The marinade does its magic in the fridge until time for roasting. It\u2019s fun to dress the dish up by season based on whatever vegetables are fresh at the market. \u2014Kara Brook, Owings Mills, Maryland","recipeIngredient":["3\/4 cup honey","1\/3 cup extra virgin olive oil","1\/3 cup Dijon mustard","1\/4 cup lemon juice","3 tablespoons chicken seasoning","7 garlic cloves, minced","1 broiler\/fryer chicken (3 to 4 pounds)","VEGETABLES:","1-1\/2 pounds baby red potatoes","1 pound carrots, cut into 1-inch pieces","3 to 4 fresh rosemary sprigs","2 tablespoons extra virgin olive oil","1 teaspoon chicken seasoning","1\/2 teaspoon salt","1\/4 teaspoon pepper","1 medium lemon, sliced"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, whisk the first 6 ingredients until blended. Pour 1 cup marinade into a large bowl or shallow dish. Add chicken and turn to coat. Refrigerate at least 3 hours, turning occasionally. Cover and refrigerate remaining marinade for basting."},{"@type":"HowToStep","text":"Drain chicken, discarding marinade in bowl. Preheat oven to 450°. Place chicken on a rack in a shallow roasting pan, breast side up. Tuck wings under chicken; tie drumsticks together."},{"@type":"HowToStep","text":"Roast 15 minutes. Meanwhile, in a large bowl, combine potatoes, carrots, rosemary, oil, chicken seasoning, salt and pepper. Add to roasting pan; reduce oven setting to 350°."},{"@type":"HowToStep","text":"Roast until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1\/2 - 1-3\/4 hours, adding the lemon slices during the last 15 minutes of roasting and brushing occasionally with reserved marinade. Cover loosely with foil if chicken browns too quickly."},{"@type":"HowToStep","text":"Remove chicken from oven; tent with foil. Let stand 15 minutes before carving; discard rosemary sprigs."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 654 calories","fatContent":"31g fat (7g saturated fat)","cholesterolContent":"104mg cholesterol","sodiumContent":"919mg sodium","carbohydrateContent":"58g carbohydrate (32g sugars","fiberContent":"4g fiber)","proteinContent":"36g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, New England","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cwbuff2"},"reviewBody":"
My VERY picky son said, and I quote: \"Amazing!! This is the best seasoning of chicken I have ever eaten! Keep this recipe!\" Music to my ears! To save time, I do think you can skip the marinating as long as you baste the bird regularly while it roasts. Also I decreased the Montreal Chicken Seasoning in the veggie oil coating to 1\/4 teaspoon and left the salt and pepper out since it was seasoned enough to my taste.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBullhorn"},"reviewBody":"Unless the marinade touched the meat the chicken really did not have any flavor. Suppose it would have been different if we ate the skin but- not. The marinade was super easy to mix up and did taste great as I said on the actual meat. My husband said it was an \"ok dish\" so this time will be the last time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenLocomotive"},"reviewBody":"Easy to make. I used a chicken-breast with bone in and skin. Added sweet potatoes to the vegetables. Thaw the chicken when marinating it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBlowdryer"},"reviewBody":"I made this and my husband nearly lost his mind. He asked that I definitely make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBottleOpener"},"reviewBody":"This was quite good, however, I do think it would be better with individual chicken pieces as opposed to the whole chicken. I felt it lost a decent amount of the honey mustard sauce after it was carved.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFlame"},"reviewBody":"I loved the way the honey caramelized on the skin of the chicken and the slices of lemon brightened up the bird, both eye appealing and tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"234609","romance_copy_dek":"I love a good roasted chicken, and this one is easy and delicious. The marinade does its magic in the fridge until time for roasting. It\u2019s fun to dress the dish up by season based on whatever vegetables are fresh at the market. \u2014Kara Brook, Owings Mills, Maryland","enhanced_recipe_title":"Roasted Honey Mustard Chicken","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup honey","IngredientText":"3\/4 cup honey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup extra virgin olive oil","IngredientText":"1\/3 cup extra virgin olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup Dijon mustard","IngredientText":"1\/3 cup Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup lemon juice","IngredientText":"1\/4 cup lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons chicken seasoning","IngredientText":"3 tablespoons chicken seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"7 garlic cloves, minced","IngredientText":"7 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 broiler\/fryer chicken (3 to 4 pounds) ","IngredientText":"1 broiler\/fryer chicken (3 to 4 pounds) "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"VEGETABLES:<\/b>","IngredientText":"VEGETABLES:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 pounds baby red potatoes","IngredientText":"1-1\/2 pounds baby red potatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound carrots, cut into 1-inch pieces","IngredientText":"1 pound carrots, cut into 1-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 to 4 fresh rosemary sprigs","IngredientText":"3 to 4 fresh rosemary sprigs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons extra virgin olive oil","IngredientText":"2 tablespoons extra virgin olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon chicken seasoning","IngredientText":"1 teaspoon chicken seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium lemon, sliced","IngredientText":"1 medium lemon, sliced"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Roasted-Honey-Mustard-Chicken_EXPS_THAM19_234609_E11_09_9b.jpg","RecipeId":234609,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Roasted Honey Mustard Chicken Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Roasted-Honey-Mustard-Chicken_EXPS_THAM19_234609_E11_09_9b.jpg","ContributorId":null,"Firstname":"Kara","Lastname":"Brook","City":"Owings Mills","StateDescription":"Maryland","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. + marinating Bake: 1-3\/4 hours + standing","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Roasted Honey Mustard Chicken","SubmittedTitle":"Roasted Honey Mustard Chicken","RecipeTypeId":1,"AverageRating":4.5,"WebPublishedDate":"2\/13\/2019 11:31:33 AM","ContestPlacementId":null,"FbImage":"FB_THAM19_234609_E11_09_9b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":60,"TotalTimeInMinutes":80,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Roasted Honey Mustard Chicken","OriginalSourceProject":"Roasted Honey Mustard Chicken","ContestPlacement":"","Trailer":"
Test kitchen note<\/b>\r\n
Test kitchen note<\/B>