{"id":880538,"date":"2019-02-13T11:31:33","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/senate-bean-potpie\/"},"modified":"2022-04-24T16:43:59","modified_gmt":"2022-04-24T21:43:59","slug":"senate-bean-potpie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/senate-bean-potpie\/","title":{"rendered":"Senate Bean Potpie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>The flavors from classic Senate bean soup inspired this hearty potpie with a cornbread topping. \u2014Janice Elder, Charlotte, North Carolina<\/p>\n","protected":false},"author":7061,"featured_media":880543,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306879,306854,306849,305883,304021,304292,305487,304515,303966,307389,304368,306848,304268,307307,306899,307383,305913,304558,324623,304020,304005,306909],"categories-v2":[309854,309608,309605,311532,308599,308988,308481,308305,310796,308880,308495,310418,308745,309603,259483,310342,309877,310410,311578,311581,308910,309177,308594,308549,340246],"coauthors":[305],"recommended_recipes":[{"post_title":"Party Time Beans","post_link":"\/recipes\/partytime-beans\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps8127_HSC143552C08_01_2b.jpg"},{"post_title":"Sweet N Sour Beans","post_link":"\/recipes\/sweet-n-sour-beans\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps12583_SCM153676B01_27_1b.jpg"},{"post_title":"Mushroom and Sweet Potato 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Potpie","post_link":"\/recipes\/company-turkey-potpie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps34314_HCK153422D08_26_6b.jpg"},{"post_title":"Snappy Green Beans","post_link":"\/recipes\/snappy-green-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/Snappy-Green-Beans_EXPS_SSCBZ18_18553_B08_30_3b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Senate-Bean-Potpie_EXPS_THAM19_147526_C11_09_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/senate-bean-potpie\/","name":"Senate Bean Potpie","datePublished":"2019-02-13","dateModified":"2022-04-24","prepTime":"PT30M","cookTime":"PT20M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Senate-Bean-Potpie_EXPS_THAM19_147526_C11_09_3b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"The flavors from classic Senate bean soup inspired this hearty potpie with a cornbread topping. \u2014Janice Elder, Charlotte, North Carolina","recipeIngredient":["2 tablespoons canola oil","2 medium carrots, chopped","2 celery ribs, chopped","1 medium onion, chopped","1-1\/2 cups cubed fully cooked ham","3 tablespoons all-purpose flour","1 can (14-1\/2 ounces) chicken broth","2 cans (15-1\/2 ounces each) navy or great northern beans, rinsed and drained","1\/4 teaspoon salt","1\/4 teaspoon pepper","1 package (8-1\/2 ounces) cornbread\/muffin mix","1\/2 cup 2% milk","1 large egg, room temperature, lightly beaten","2 green onions, finely chopped","1\/4 cup minced fresh parsley","2 tablespoons butter, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 425\u00b0. In a 10-in. cast-iron or other ovenproof skillet, heat oil over medium-high heat. Add carrots, celery and onion; cook and stir until tender, 6-8 minutes. Add ham. Stir in flour until blended; gradually stir in broth. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes."},{"@type":"HowToStep","text":"Add beans, salt and pepper; return to a boil. In a small bowl, combine muffin mix, milk, egg, green onions, parsley and melted butter; stir just until blended. Spoon evenly over bean mixture (dish will be full)."},{"@type":"HowToStep","text":"Bake until topping is golden brown, 20-25 minutes. Let stand 15 minutes."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 513 calories","fatContent":"17g fat (5g saturated fat)","cholesterolContent":"66mg cholesterol","sodiumContent":"1619mg sodium","carbohydrateContent":"67g carbohydrate (12g sugars","fiberContent":"12g fiber)","proteinContent":"24g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jenyoun"},"reviewBody":"My whole family loved this, which never happens. This is definitely going in our regular rotation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Margaret463"},"reviewBody":"A wonderful recipe for leftover ham.  I love the fact it uses canned beans instead of dried.  I omit the green onions.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"EmilyMontgomery"},"reviewBody":"Loved this! I followed the recipe exactly except left out the parsley and green onions in the cornbread topping. The sweetness of the cornbread was so good with the salty ham and bean mixture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBandAid"},"reviewBody":"I joined just so I could rate this! It's delicious and such a great way to use up \"leftover\" ham. I was looking for a recipe that wasn't some sort of variation of quiche and this fit the bill. Fast, easy, and very tasty. Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"toolbarsco"},"reviewBody":"This recipe is a winner. I added an extra can of beans and doubled the cornbread topping because I had a 16 oz bag of Marie Callender cornbread mix. Everyone is already clamoring for me to make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gaylene2"},"reviewBody":"I was excited to find a recipe that used a ten inch cast iron skillet.  So I was ready to try this. My grandkids loved the idea of cornbread on the top and they enjoyed it. I liked the flavor, but my husband and the rest of the crew did not care for it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NaiomiHinde"},"reviewBody":"Simple and delicious. I\u2019ve made it a few times and you can speed it up even more by cooking the cornbread separately. Alright, it\u2019s not a pie then but still tastes good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"Yum!   I made my own cornbread instead of purchasing a mix.  This would be a great recipe to use up leftover ham; however, I chose to leave it out and have it for Meatless Monday.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"147526","romance_copy_dek":"The flavors from classic Senate bean soup inspired this hearty potpie with a cornbread topping. \u2014Janice Elder, Charlotte, North Carolina","enhanced_recipe_title":"Senate Bean Potpie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons canola oil","IngredientText":"2 tablespoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium carrots, chopped","IngredientText":"2 medium carrots, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 celery ribs, chopped","IngredientText":"2 celery ribs, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups cubed fully cooked ham","IngredientText":"1-1\/2 cups cubed fully cooked ham"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons all-purpose flour","IngredientText":"3 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) chicken broth","IngredientText":"1 can (14-1\/2 ounces) chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (15-1\/2 ounces each) navy or great northern beans, rinsed and drained","IngredientText":"2 cans (15-1\/2 ounces each) navy or great northern beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8-1\/2 ounces) cornbread\/muffin mix","IngredientText":"1 package (8-1\/2 ounces) cornbread\/muffin mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup 2% milk","IngredientText":"1\/2 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, room temperature, lightly beaten","IngredientText":"1 large egg, room temperature, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 green onions, finely chopped","IngredientText":"2 green onions, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup minced fresh parsley","IngredientText":"1\/4 cup minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter, melted","IngredientText":"2 tablespoons butter, melted"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Senate-Bean-Potpie_EXPS_THAM19_147526_C11_09_3b.jpg","RecipeId":147526,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Senate Bean Potpie Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Senate-Bean-Potpie_EXPS_THAM19_147526_C11_09_3b.jpg","ContributorId":null,"Firstname":"Janice","Lastname":"Elder","ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Elder_2283_a.jpg","TimeCallout":"Prep: 30 min. 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","NoOfRatings":8,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Senate-Bean-Potpie_EXPS_THAM19_147526_C11_09_3b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Senate-Bean-Potpie_EXPS_THAM19_147526_C11_09_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"<BR><B>Test Kitchen tips<\/B>  <LI>The skillet will be very full when it goes into the oven, so place the skillet on a baking sheet to catch any drips that may bubble over. <\/LI>  <LI>While Senate bean soup uses navy beans, you can use whatever beans you have on hand. Large white kidney beans, aka cannellini beans, will give this potpie a more rustic heartiness.   <\/LI>    "}],"CommentCount":6,"RatingCount":6,"RecipeCommentDetails":[{"Comment":"I joined just so I could rate this! It&#039;s delicious and such a great way to use up &quot;leftover&quot; ham. I was looking for a recipe that wasn&#039;t some sort of variation of quiche and this fit the bill. Fast, easy, and very tasty. Thank you!","CommentId":1,"DateRated":"04\/08\/2021 00:17","GUID":"a35092756f0e4dad801e5f3906154dd0","MemberId":9932953,"Rating":5,"ScreenName":"Kathy","SubmittedDate":"04\/08\/2021 00:17"},{"Comment":"Loved this! I followed the recipe exactly except left out the parsley and green onions in the cornbread topping. The sweetness of the cornbread was so good with the salty ham and bean mixture.","CommentId":2,"DateRated":"11\/05\/2019 13:46","GUID":"0ddc173b2021465199189d0cae349392","MemberId":9620931,"Rating":5,"ScreenName":"Emily","SubmittedDate":"11\/05\/2019 13:46"},{"Comment":"I was excited to find a recipe that used a ten inch cast iron skillet.  So I was ready to try this. My grandkids loved the idea of cornbread on the top and they enjoyed it. I liked the flavor, but my husband and the rest of the crew did not care for it.","CommentId":3,"DateRated":"07\/11\/2019 16:55","GUID":"b5e84e7d6d3a4fedadc9b0352c7cfc3d","MemberId":3368539,"Rating":3,"ScreenName":"gaylene2","SubmittedDate":"07\/11\/2019 16:55"},{"Comment":"Yum!   I made my own cornbread instead of purchasing a mix.  This would be a great recipe to use up leftover ham; however, I chose to leave it out and have it for Meatless Monday.","CommentId":4,"DateRated":"06\/03\/2019 17:55","GUID":"207463ee6c774674bdf53bb47ea254b3","MemberId":1604521,"Rating":5,"ScreenName":"ms11145","SubmittedDate":"06\/03\/2019 17:55"},{"Comment":"Simple and delicious. I\u2019ve made it a few times and you can speed it up even more by cooking the cornbread separately. Alright, it\u2019s not a pie then but still tastes good.","CommentId":5,"DateRated":"05\/24\/2019 17:51","GUID":"92f47a0a3865429081fcf33eef28710b","MemberId":9653177,"Rating":5,"ScreenName":"Naiomi","SubmittedDate":"05\/24\/2019 17:51"},{"Comment":"This recipe is a winner. I added an extra can of beans and doubled the cornbread topping because I had a 16 oz bag of Marie Callender cornbread mix. Everyone is already clamoring for me to make it again.","CommentId":6,"DateRated":"03\/24\/2019 00:50","GUID":"6b5485bbf17948f3acb0874542c1db82","MemberId":6725667,"Rating":5,"ScreenName":"toolbarsco","SubmittedDate":"03\/24\/2019 00:50"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44027,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. 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