{"id":880590,"date":"2019-02-13T00:00:00","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spinach-shrimp-and-ricotta-tacos\/"},"modified":"2023-09-23T05:51:46","modified_gmt":"2023-09-23T10:51:46","slug":"spinach-shrimp-and-ricotta-tacos","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spinach-shrimp-and-ricotta-tacos\/","title":{"rendered":"Spinach, Shrimp and Ricotta Tacos"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I was looking for a new recipe for tacos, and this version was a perfect solution. With shrimp, green chiles, spinach and ricotta, it’s made up of ingredients I love that aren’t normally associated with traditional tacos. \u2014Priscilla Gilbert, Indian Harbour Beach, Florida<\/p>\n","protected":false},"author":7061,"featured_media":1618983,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306910,304328,304998,304292,305487,304338,307049,303966,304988,305004,304368,306848,304268,304350,324623,306973,304388,307064,304020,307764,304395,304005,304398,306808,307614],"categories-v2":[309906,308988,308984,308481,308945,308305,310796,308992,310085,313088,308495,308935,308951,308745,309603,259483,309001,309177,309971,308752,310142,340663,308594,310729,308782,308549,308797,313078,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard 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Salad","post_link":"\/recipes\/shrimp-spinach-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Shrimp-Spinach-Salad_exps47627_THHC1757657D9B_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spinach--Shrimp-and-Ricotta-Tacos_EXPS_THAM19_84415_E11_08_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spinach-shrimp-and-ricotta-tacos\/","name":"Spinach, Shrimp and Ricotta Tacos","datePublished":"2019-02-13","dateModified":"2023-09-23","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/02\/Spinach-Shrimp-and-Ricotta-Tacos_EXPS_THAM19_84415_E11_08_6b-3.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I was looking for a new recipe for tacos, and this version was a perfect solution. With shrimp, green chiles, spinach and ricotta, it's made up of ingredients I love that aren't normally associated with traditional tacos. —Priscilla Gilbert, Indian Harbour Beach, Florida","recipeIngredient":["1 carton (15 ounces) part-skim ricotta cheese","2 tablespoons minced fresh cilantro","4 garlic cloves, minced, divided","1\/4 teaspoon salt","1\/8 teaspoon pepper","1 tablespoon canola oil","1 medium onion, chopped","1 pound uncooked shrimp (31-40 per pound), peeled and deveined","2 cans (4 ounces each) chopped green chiles","1\/4 teaspoon crushed red pepper flakes","10 ounces fresh baby spinach (about 12 cups)","12 corn tortillas (6 inches), warmed","Salsa and lime wedges"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine ricotta, cilantro, half the minced garlic, salt and pepper; set aside."},{"@type":"HowToStep","text":"In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until softened, 4-5 minutes. Add shrimp, green chiles and pepper flakes; cook 1 minute longer. Add spinach and remaining garlic; cook and stir until shrimp turn pink and spinach is wilted, 4-5 minutes."},{"@type":"HowToStep","text":"Serve shrimp mixture in tortillas with ricotta mixture, salsa and lime wedges."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 317 calories","fatContent":"11g fat (4g saturated fat)","cholesterolContent":"114mg cholesterol","sodiumContent":"468mg sodium","carbohydrateContent":"32g carbohydrate (2g sugars","fiberContent":"5g fiber)","proteinContent":"25g protein. Diabetic exchanges: <\/B> 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DuckyD"},"reviewBody":"I followed the recipe as written. It was very good and healthy. We enjoyed this meal very much.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"84415","romance_copy_dek":"I was looking for a new recipe for tacos, and this version was a perfect solution. 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Test Kitchen tip<\/B>\r\n

  • If you happen to have any leftover shrimp, serve it over hot cooked pasta, polenta or quinoa. A little sprinkle of Parmesan cheese won't hurt, either. <\/LI>\r\n","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I was looking for a new recipe for tacos, and this version was a perfect solution. With shrimp, green chiles, spinach and ricotta, it's made up of ingredients I love that aren't normally associated with traditional tacos. —Priscilla Gilbert, Indian Harbour Beach, Florida","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine ricotta, cilantro, half the minced garlic, salt and pepper; set aside.","SequenceNo":1},{"Direction":" In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until softened, 4-5 minutes. Add shrimp, green chiles and pepper flakes; cook 1 minute longer. Add spinach and remaining garlic; cook and stir until shrimp turn pink and spinach is wilted, 4-5 minutes.","SequenceNo":2},{"Direction":" Serve shrimp mixture in tortillas with ricotta mixture, salsa and lime wedges.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Seafood Recipes","ID":94814}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001},{"Name":"Hot Peppers","ID":102021},{"Name":"Onions","ID":102029},{"Name":"Quick Shrimp Dinner Recipes","ID":100629},{"Name":"Salad Greens","ID":102033},{"Name":"Shrimp Dinner Recipes","ID":100641},{"Name":"Shrimp Recipes","ID":100645}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Tacos","ID":306808},{"Name":"Gear","ID":303966},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Holidays & Events","ID":304368},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Summer","ID":304398},{"Name":"Ingredients","ID":306848},{"Name":"Cheese","ID":306910},{"Name":"Fish & Seafood","ID":307049},{"Name":"Ricotta Cheese","ID":306973},{"Name":"Shrimp","ID":307064},{"Name":"Spinach","ID":307764},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"2 tacos: 317 calories, 11g fat (4g saturated fat), 114mg cholesterol, 468mg sodium, 32g carbohydrate (2g sugars, 5g fiber), 25g protein. Diabetic exchanges: <\/B> 3 lean meat, 1-1\/2 starch, 1 vegetable, 1\/2 fat.","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Spinach--Shrimp-and-Ricotta-Tacos_EXPS_THAM19_84415_E11_08_6b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Spinach--Shrimp-and-Ricotta-Tacos_EXPS_THAM19_84415_E11_08_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen tip<\/B>
  • If you happen to have any leftover shrimp, serve it over hot cooked pasta, polenta or quinoa. A little sprinkle of Parmesan cheese won't hurt, either. <\/LI> "}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44029,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":313078,"name":"Tacos","slug":"tacos","term_group":0,"term_taxonomy_id":313013,"taxonomy":"categories-v2","description":"Looking for taco recipes? 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