These cakes are crispy on the outside and moist and flavorful on the inside\u2014a real treat! I like to serve them with hush puppies and coleslaw. I developed the recipe to put to good use all the catfish we catch at our lake cabin. \u2014Jan Campbell, Hattiesburg, Mississippi<\/p>\n","protected":false},"author":7061,"featured_media":1473629,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305378,304173,304328,305271,304993,304292,304338,304390,304433,307049,303966,304988,304408,304368,306848,304268,305374,304197,304203,324623,304388,304020,304395,304005,304398,304150,304403],"categories-v2":[309386,309455,308984,308481,309216,308940,308305,308992,308761,308833,310085,308495,308935,308813,308745,309603,259483,309381,339209,309550,309177,308752,308594,308782,308549,308797,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Funnel Cakes","post_link":"\/recipes\/funnel-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Funnel-Cakes_EXPS_FT24_8333_ST_0213_7.jpg"},{"post_title":"Cajun Baked Catfish","post_link":"\/recipes\/cajun-baked-catfish\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cajun-Baked-Catfish_EXPS_TOHD25_28690_ChristineMa_2.jpg"},{"post_title":"Baked Herb Catfish","post_link":"\/recipes\/baked-herb-catfish\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Herb-Catfish_EXPS_TOHD24_40477_AlejandroMonfort_4.jpg"},{"post_title":"Zesty Baked Catfish","post_link":"\/recipes\/zesty-baked-catfish\/","post_image":"\/wp-content\/uploads\/2017\/09\/Zesty-Baked-Catfish_exps46866_C2376962B11_13_4bC_RMS.jpg"},{"post_title":"Tuna Zucchini Cakes","post_link":"\/recipes\/tuna-zucchini-cakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps3738_RDS1871739D14A_WEB.jpg"},{"post_title":"Baked Crab Cakes","post_link":"\/recipes\/baked-crab-cakes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Crab-Cakes_EXPS_TOHD24_31070_SuzanNajjar_5.jpg"},{"post_title":"Catfish Parmesan","post_link":"\/recipes\/catfish-parmesan\/","post_image":"\/wp-content\/uploads\/2018\/01\/Catfish-Parmesan_EXPS_13x9BZ20_2392_C10_02_11b.jpg"},{"post_title":"Fried Catfish","post_link":"\/recipes\/fried-catfish\/","post_image":"\/wp-content\/uploads\/2024\/04\/Fried-Catfish_EXPS_FT23_237897_ST_3_08_1.jpg"},{"post_title":"Golden Catfish Fillets","post_link":"\/recipes\/golden-catfish-fillets\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1836_TH0401C59.jpg"},{"post_title":"Golden Fish Cakes","post_link":"\/recipes\/golden-fish-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2412_C2014C51C.jpg"},{"post_title":"Cornmeal-Crusted Catfish","post_link":"\/recipes\/cornmeal-crusted-catfish\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cornmeal-Crusted-Catfish_EXPS_TOHESCODR22_25826_DR_02_18_1b.jpg"},{"post_title":"Crab-Stuffed Catfish","post_link":"\/recipes\/crab-stuffed-catfish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26950_CFT10529D45C.jpg"},{"post_title":"Zucchini Crab Cakes","post_link":"\/recipes\/zucchini-crab-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39773_CFT1194735D10.jpg"},{"post_title":"Sweet Potato Crab Cakes","post_link":"\/recipes\/sweet-potato-crab-cakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-Potato-Crab-Cakes_exps107122_TH1999635C11_23_1bC_RMS.jpg"},{"post_title":"Oven-Fried Catfish","post_link":"\/recipes\/oven-fried-catfish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18583_LT10287D53.jpg"},{"post_title":"Seafood Cakes","post_link":"\/recipes\/seafood-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37059_HC1154010C03_08_1b.jpg"},{"post_title":"Catfish Creole","post_link":"\/recipes\/catfish-creole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19745_HFBZ1081941D78.jpg"},{"post_title":"Crab Cakes","post_link":"\/recipes\/crab-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19824_LT10290D43.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps120_TH1424C33C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/catfish-cakes\/","name":"Catfish Cakes","datePublished":"2018-01-01","dateModified":"2022-10-16","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps120_TH1424C33C.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"These cakes are crispy on the outside and moist and flavorful on the inside—a real treat! I like to serve them with hush puppies and coleslaw. I developed the recipe to put to good use all the catfish we catch at our lake cabin. —Jan Campbell, Hattiesburg, Mississippi\r\n","recipeIngredient":["1-1\/2 pounds catfish fillets","2 large eggs, lightly beaten","1 large potato, peeled, cooked and mashed","1 large onion, finely chopped","1 to 2 tablespoons minced fresh parsley","2 to 3 drops hot pepper sauce","1 garlic clove, minced","1 teaspoon salt","1\/2 teaspoon pepper","1\/2 teaspoon dried basil","2 cups finely crushed butter-flavored crackers","Canola oil","Tartar sauce, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Poach or bake catfish fillets until fish flakes easily with a fork. Drain and refrigerate. Flake cooled fish into a large bowl. Add the eggs, potato, onion, parsley, pepper sauce, garlic, salt, pepper and basil and mix well. Shape into eight patties."},{"@type":"HowToStep","text":"Place cracker crumbs in a shallow bowl. Coat patties in cracker crumbs. In a large skillet over medium heat, cook catfish cakes in oil in batches on each side or until golden brown. Serve with tartar sauce if desired."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 296 calories","fatContent":"13g fat (3g saturated fat)","cholesterolContent":"93mg cholesterol","sodiumContent":"546mg sodium","carbohydrateContent":"26g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"18g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Cajun","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rottensocks"},"reviewBody":"Gotta tell you, I was doubtful about the basil in the mix...but OMG! these fishcakes are so good. I didn't have butter-flavored crackers, so used breadcrumbs to coat the fish cakes and added a pat of butter to the oil in the pan when browning and spritzed with a squeeze of lemon before eating. This recipe is absolutely going into my files!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Potroast911"},"reviewBody":"I made this recipe with left-over baked potatoes and salmon. It was absolutely delicious! What a wonderful way to use up left-overs, Yum-yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rebelwithoutaclue"},"reviewBody":"I used catfish nuggets. Used Dixie Fry fish mix w\/ the basil added instead of cracker crumbs. Don't leave out the basil! We use Dixie Fry mixes for everything we fry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"aprimarie1224"},"reviewBody":"I have made this several times. It is the only fish recipe I have found that I actually like! (I don't normally like fish)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"120","romance_copy_dek":"These cakes are crispy on the outside and moist and flavorful on the inside—a real treat! I like to serve them with hush puppies and coleslaw. I developed the recipe to put to good use all the catfish we catch at our lake cabin. —Jan Campbell, Hattiesburg, Mississippi\r\n","enhanced_recipe_title":"Catfish Cakes","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 pounds catfish fillets","IngredientText":"1-1\/2 pounds catfish fillets"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, lightly beaten","IngredientText":"2 large eggs, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large potato, peeled, cooked and mashed","IngredientText":"1 large potato, peeled, cooked and mashed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, finely chopped","IngredientText":"1 large onion, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 to 2 tablespoons minced fresh parsley","IngredientText":"1 to 2 tablespoons minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 to 3 drops hot pepper sauce","IngredientText":"2 to 3 drops hot pepper sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried basil","IngredientText":"1\/2 teaspoon dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups finely crushed butter-flavored crackers","IngredientText":"2 cups finely crushed butter-flavored crackers"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Canola oil","IngredientText":"Canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Tartar sauce, optional","IngredientText":"Tartar sauce, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps120_TH1424C33C.jpg","RecipeId":120,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Catfish Cakes Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps120_TH1424C33C.jpg","ContributorId":null,"Firstname":"Jan","Lastname":"Campbell","City":"Hattiesburg","StateDescription":"Mississippi","IsCommunityCook":false,"TimeCallout":"Prep: 10 min. + chilling Cook: 20 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Catfish Cakes","SubmittedTitle":"Catfish Cakes","RecipeTypeId":1,"AverageRating":4.8,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Catfish Cakes","OriginalSourceProject":"Catfish Cakes","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"These cakes are crispy on the outside and moist and flavorful on the inside—a real treat! I like to serve them with hush puppies and coleslaw. I developed the recipe to put to good use all the catfish we catch at our lake cabin. —Jan Campbell, Hattiesburg, Mississippi\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Poach or bake catfish fillets until fish flakes easily with a fork. Drain and refrigerate. Flake cooled fish into a large bowl. Add the eggs, potato, onion, parsley, pepper sauce, garlic, salt, pepper and basil and mix well. Shape into eight patties. ","SequenceNo":1},{"Direction":" Place cracker crumbs in a shallow bowl. Coat patties in cracker crumbs. In a large skillet over medium heat, cook catfish cakes in oil in batches on each side or until golden brown. Serve with tartar sauce if desired.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Fish Recipes","ID":94766}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cajun Dinner Recipes","ID":89492},{"Name":"Cajun Recipes","ID":89472},{"Name":"Catfish","ID":89516},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Mardi Gras Dinner Recipes","ID":104422},{"Name":"Mardi Gras Recipes","ID":104410}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Fish","ID":102009},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Cuisines","ID":305271},{"Name":"Cajun","ID":305378},{"Name":"North America","ID":305374},{"Name":"Gear","ID":303966},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Summer","ID":304398},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Fish & Seafood","ID":307049},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Chilling","ID":304173},{"Name":"Pan-Frying","ID":304197},{"Name":"Poaching","ID":304203},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"4 ounce-weight: 296 calories, 13g fat (3g saturated fat), 93mg cholesterol, 546mg sodium, 26g carbohydrate (4g sugars, 2g fiber), 18g protein. ","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps120_TH1424C33C.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps120_TH1424C33C.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Catfish Cakes"}},"analytics":[],"yoast_head":"\n