{"id":88239,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/catfish-with-lemon-butter-sauce\/"},"modified":"2022-06-22T11:45:17","modified_gmt":"2022-06-22T16:45:17","slug":"catfish-with-lemon-butter-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/catfish-with-lemon-butter-sauce\/","title":{"rendered":"Catfish with Lemon\/Butter Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I created this recipe for a catfish cooking contest by modifying a recipe for shrimp and spaghetti, which I also developed. \u2014Rita Futral, Ocean Spring, Mississippi<\/p>\n","protected":false},"author":7061,"featured_media":1782612,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305271,304292,305487,304338,305334,304390,307049,307104,303966,304368,306848,305353,307199,304268,306297,304350,324623,304388,304020,304395,304005,304398,304403],"categories-v2":[308988,308984,308481,309216,308305,310796,308992,309337,308761,310085,310155,308495,308745,309603,309362,310245,259483,312156,309001,309177,308752,308594,308782,308549,308797,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Blackened Catfish with Mango Avocado Salsa","post_link":"\/recipes\/blackened-catfish-with-mango-avocado-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blackened-Catfish-with-Mango-Avocado-Salsa_EXPS_CIMZ17_121843_B07_18_5b.jpg"},{"post_title":"Salmon with Dill Sauce & Lemon 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Sauce","datePublished":"2018-01-01","dateModified":"2022-06-22","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps121_TH1424C33D-5.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"I created this recipe for a catfish cooking contest by modifying a recipe for shrimp and spaghetti, which I also developed.\r\n                                   &mdash;Rita Futral, Ocean Spring, Mississippi\r\n","recipeIngredient":["3\/4 cup butter","8 ounces fresh mushrooms, sliced","1 garlic clove, minced","1\/2 cup chicken broth or dry white wine","2 tablespoons lemon juice","1\/4 to 1\/3 cup chopped fresh parsley","1 teaspoon salt","1\/2 teaspoon pepper","1-1\/2 pounds catfish fillets, cut into bite-size pieces","16 ounces spaghetti, cooked and drained","1\/2 cup grated Parmesan cheese","Lemon slices or wedges, optional","Additional parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, melt butter over medium heat. Cook mushrooms and garlic, stirring occasionally, for 5 minutes. Add broth or wine, lemon juice, parsley, salt and pepper; cook 3 minutes, stirring occasionally. Add catfish, simmer, uncovered, for 6 to 8 minutes or until fish flakes easily with a fork. (Butter sauce will be thin.) Serve over spaghetti. Sprinkle with Parmesan cheese. Garnish with lemon and parsley if desired."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 379 calories","fatContent":"26g fat (13g saturated fat)","cholesterolContent":"90mg cholesterol","sodiumContent":"668mg sodium","carbohydrateContent":"18g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"19g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8333335,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCupcake"},"reviewBody":"This was so good! I made it for the family following the instructions and it was easy success! I even added my own touch with a citrus pepper blend seasoning and tomatoes in place of mushrooms. (Also toss the noodles with a garlic Parmesan dry mix before serving, and we used whole grain pasta noodles)\n5\ufe0f\u20e3\u2b50\ufe0f\u2018S","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBandAid"},"reviewBody":"I was a bit nervous trying this recipe as I haven't had success with many fish dishes in the past. I was very much surprised with how tasty this dish is; felt like I was at Red Lobster! I used frozen tilapia filets that I had on hand instead of the catfish. A \"keeper\".","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleApple"},"reviewBody":"The family really took to this. I made it exactly per the recipe, but any kind of fish that would hold together when cooked, like shellfish would be great, too.  It comes alive with the Parmesan cheese, so don't skimp on this ingredient.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSushi"},"reviewBody":"yuum!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBee"},"reviewBody":"Very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanAirBalloon"},"reviewBody":"Very good. I would use 1 tbsp of lemon juice then add the sliced lemon. But either way its delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"121","romance_copy_dek":"I created this recipe for a catfish cooking contest by modifying a recipe for shrimp and spaghetti, which I also developed.\r\n                                   &mdash;Rita Futral, Ocean Spring, Mississippi\r\n","enhanced_recipe_title":"Catfish with Lemon\/Butter Sauce","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup butter","IngredientText":"3\/4 cup butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 ounces fresh mushrooms, sliced","IngredientText":"8 ounces fresh mushrooms, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chicken broth or dry white wine","IngredientText":"1\/2 cup chicken broth or dry white wine"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons lemon juice","IngredientText":"2 tablespoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 to 1\/3 cup chopped fresh parsley","IngredientText":"1\/4 to 1\/3 cup chopped fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 pounds catfish fillets, cut into bite-size pieces","IngredientText":"1-1\/2 pounds catfish fillets, cut into bite-size pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"16 ounces spaghetti, cooked and drained","IngredientText":"16 ounces spaghetti, cooked and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup grated Parmesan cheese","IngredientText":"1\/2 cup grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Lemon slices or wedges, optional","IngredientText":"Lemon slices or wedges, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Additional parsley, optional","IngredientText":"Additional parsley, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps121_TH1424C33D.jpg","RecipeId":121,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Catfish with Lemon\/Butter Sauce Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps121_TH1424C33D.jpg","ContributorId":null,"Firstname":"Rita","Lastname":"Futral","City":"Starkville","StateDescription":"Mississippi","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Catfish with Lemon\/Butter Sauce","SubmittedTitle":"Catfish with Lemon\/Butter Sauce","RecipeTypeId":1,"AverageRating":4.83,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Catfish with Lemon\/Butter Sauce","OriginalSourceProject":"Catfish with Lemon\/Butter Sauce","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I created this recipe for a catfish cooking contest by modifying a recipe for shrimp and spaghetti, which I also developed.\r\n                                   &mdash;Rita Futral, Ocean Spring, Mississippi\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, melt butter over medium heat. 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