{"id":88247,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/celery-seed-bread\/"},"modified":"2022-10-01T11:53:04","modified_gmt":"2022-10-01T16:53:04","slug":"celery-seed-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/celery-seed-bread\/","title":{"rendered":"Celery Seed Bread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This quick, easy bread is a family favorite with just about any Italian meal.&mdash;Norma Erne, Albuquerque, New 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Spread on cut sides of each roll. Place on baking sheet; broil until golden brown."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 275 calories","fatContent":"19g fat (11g saturated fat)","cholesterolContent":"46mg cholesterol","sodiumContent":"415mg sodium","carbohydrateContent":"22g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBike"},"reviewBody":"This is one of the first recipes I ever tried as well... It's an oldie but a goodie!!!  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