{"id":88372,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cherry-fluff\/"},"modified":"2022-10-12T10:00:57","modified_gmt":"2022-10-12T15:00:57","slug":"cherry-fluff","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cherry-fluff\/","title":{"rendered":"Cherry Fluff"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Chunky tart cherries, coconut, pecans and pineapple give substance to this lightly sweet make-ahead salad. With it&#8217;s pastel color and fluffy look, it&#8217;s perfect for a baby shower. -Joyce Leach, Armstrong, Iowa<\/p>\n","protected":false},"author":7061,"featured_media":1473616,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304517,304173,304328,305487,304430,304338,304515,304988,304408,304368,304297,304348,304268,324623,306571,304150,305031],"categories-v2":[308881,309455,308984,310796,308830,308992,308880,308935,308813,308745,308308,309000,259483,309177,312458,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Cherry Jam","post_link":"\/recipes\/over-the-top-cherry-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Over-the-Top-Cherry-Jam_exps47016_TH1999637A05_17_8bC_RMS.jpg"},{"post_title":"Apricot Fluff","post_link":"\/recipes\/apricot-fluff\/","post_image":"\/wp-content\/uploads\/0001\/01\/Apricot-Fluff_EXPS_SDJJ19_70415_B02_12_12b.jpg"},{"post_title":"Cherry Cheesecake","post_link":"\/recipes\/cherry-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cherry-Cheesecake_EXPS_TOHcom23_8008_DR_08_24_6b.jpg"},{"post_title":"Strawberry Fluff","post_link":"\/recipes\/strawberry-fluff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33650_TH1115383D39C.jpg"},{"post_title":"Cranberry Fluff","post_link":"\/recipes\/cranberry-fluff\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cranberry-Fluff_EXPS_TOHD24_19094_KristinaVanni_5.jpg"},{"post_title":"Cherry Turnovers","post_link":"\/recipes\/cherry-turnovers\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_589_OrlyCatz.jpg"},{"post_title":"Cherry Bombs","post_link":"\/recipes\/cherry-bombs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cherry-Bombs_exps38150_HC143213C08_21_5bC_RMS.jpg"},{"post_title":"Cherry Crumble","post_link":"\/recipes\/cherry-crumble\/","post_image":"\/wp-content\/uploads\/2024\/10\/Cherry-Crumble_EXPS_TOHD24_276986_EricKleinberg_5.jpg"},{"post_title":"Spiced Cherry Chutney","post_link":"\/recipes\/spiced-cherry-chutney\/","post_image":"\/wp-content\/uploads\/0001\/01\/Spiced-Cherry-Chutney_EXPS_THJJ19_39686_C02_19_4b.jpg"},{"post_title":"Cherry Ice Cream","post_link":"\/recipes\/cherry-ice-cream\/","post_image":"\/wp-content\/uploads\/2024\/05\/Cherry-Ice-Cream_EXPS_TOHcom23_273429_DR_05_02_7b.jpg"},{"post_title":"Cherry Snowballs","post_link":"\/recipes\/cherry-snowballs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cherry-Snowballs_EXPS_UCSBZ17_12713_B05_26_5b.jpg"},{"post_title":"Cherry Punch","post_link":"\/recipes\/cherry-punch\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8682_TH2686C33D-2.jpg"},{"post_title":"Fruit Fluff","post_link":"\/recipes\/fruit-fluff\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cherry Bounce","post_link":"\/recipes\/cherry-bounce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cherry-Bounce_exps148208_THCA143053B011_15_11b_RMS.jpg"},{"post_title":"Cherry Trifle","post_link":"\/recipes\/cherry-trifle\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15974_CB8448C195.jpg"},{"post_title":"Cherry Syrup","post_link":"\/recipes\/cherry-syrup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cherry-Syrup_exps47215_SD2401789D_08_13__1bC_RMS.jpg"},{"post_title":"Cherry Mousse","post_link":"\/recipes\/cherry-mousse\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18408_QC10251D15A.jpg"},{"post_title":"Dried Cherry Muffins","post_link":"\/recipes\/dried-cherry-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27532_CFT10529D55C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps143_TH2026C33D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cherry-fluff\/","name":"Cherry Fluff","datePublished":"2018-01-01","dateModified":"2022-10-12","prepTime":"PT5M","cookTime":"PT0M","totalTime":"PT5M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps143_TH2026C33D.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"Chunky tart cherries, coconut, pecans and pineapple give substance to this lightly sweet make-ahead salad. With it's pastel color and fluffy look, it's perfect for a baby shower.\r\n-Joyce Leach, Armstrong, Iowa","recipeIngredient":["1 carton (8 ounces) frozen whipped topping, thawed","1 can (20 ounces) crushed pineapple, drained","1 can (21 ounces) cherry pie filling","1 can (14 ounces) sweetened condensed milk","1\/2 cup sweetened shredded coconut","1\/2 cup chopped pecans"],"recipeInstructions":[{"@type":"HowToStep","text":"Combine all ingredients in a large bowl; mix well. Chill overnight."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 223 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"46mg sodium","carbohydrateContent":"35g carbohydrate (30g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.875,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"six9sixty3"},"reviewBody":"I have a recipe called Pink Lady, that is almost like this. It is just one ingredient difference which is the coconut. I've been making it for years. I've made it using Strawberry Pie Filling also and it is just as good. Everyone loves it and they always ask for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBug"},"reviewBody":"My family didn't care for the coconut or pecans.  Next time, I'll make it without those ingredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCherries"},"reviewBody":"This makes great popsicles !!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenWeights"},"reviewBody":"Been making this for many years now and every time I make this people rave about it and ask for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleAnchor"},"reviewBody":"Made this for my parents 50th for 85 people. It was the first thing to go. I added the nuts at the very end so they would have a nice crunch. Everything else was made ahead of time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedGrapes"},"reviewBody":"Great","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedButton"},"reviewBody":"Hit!!!! wonderful!!!! Will do it again and again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFlower"},"reviewBody":"I've been making this for years but the last few years misplaced my recipe and just hated that I couldn't remember exactly what when in it until I ran across this recipe.  This stuff is seriously addictive once you try it.  The only difference in my lost recipe and this one is that right before serving my recipe called for folding in sliced fresh bananas.  Hint:  To keep your banana slices from turning dark just lightly toss them with a little lemon juice, I use about a half a cap full , (bottled or fresh lemon juice will both work the same) then add your banana slices to the pink stuff.   Be sure to chill mixture well before serving and add you banana slices just before serving.  Good stuff!   Thanks for sharing this recipe.  I thought I'd never get to eat it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"143","romance_copy_dek":"Chunky tart cherries, coconut, pecans and pineapple give substance to this lightly sweet make-ahead salad. 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","NoOfRatings":8,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps143_TH2026C33D.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps143_TH2026C33D.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":10,"RatingCount":9,"RecipeCommentDetails":[{"Comment":"My family didn&#039;t care for the coconut or pecans.  Next time, I&#039;ll make it without those ingredients.","CommentId":1,"DateRated":"07\/28\/2018 21:25","GUID":"5957252784356E01189D6444658ACC36","MemberId":46423,"Rating":4,"ScreenName":"Margaret","SubmittedDate":"07\/28\/2018 21:25"},{"Comment":"<p>Great<\/p>","CommentId":2,"DateRated":"03\/05\/2017 20:37","GUID":"aed38e9af4564d6eb5d3cd0f619a0d03","MemberId":9099865,"Rating":5,"ScreenName":"Marilyn","SubmittedDate":"03\/05\/2017 20:33"},{"Comment":"<p>I have a recipe called Pink Lady, that is almost like this. It is just one ingredient difference which is the coconut. I've been making it for years. I've made it using Strawberry Pie Filling also and it is just as good. Everyone loves it and they always ask for the recipe.<\/p>","CommentId":3,"DateRated":"03\/08\/2016 21:49","GUID":"b32c0fb645214daab8543a501052ec84","MemberId":7817107,"Rating":5,"ScreenName":"six9sixty3","SubmittedDate":"03\/08\/2016 21:49"},{"Comment":"<p>I've been making this for years but the last few years misplaced my recipe and just hated that I couldn't remember exactly what when in it until I ran across this recipe.  This stuff is seriously addictive once you try it.  The only difference in my lost recipe and this one is that right before serving my recipe called for folding in sliced fresh bananas.  Hint:  To keep your banana slices from turning dark just lightly toss them with a little lemon juice, I use about a half a cap full , (bottled or fresh lemon juice will both work the same) then add your banana slices to the pink stuff.   Be sure to chill mixture well before serving and add you banana slices just before serving.  Good stuff!   Thanks for sharing this recipe.  I thought I'd never get to eat it again.<\/p>","CommentId":4,"DateRated":"11\/12\/2015 01:44","GUID":"13dac8d87c7449b7b16152dca389f3eb","MemberId":8296242,"Rating":5,"ScreenName":"nemeneme","SubmittedDate":"11\/12\/2015 01:44"},{"Comment":"<p>This makes great popsicles !!<\/p>","CommentId":5,"DateRated":"05\/20\/2012 10:21","GUID":"d995fe912ec94612a8cb8c2af7ed5e22","MemberId":5279129,"Rating":5,"ScreenName":"MS LISA","SubmittedDate":"05\/20\/2012 10:21"},{"Comment":"<p>Been making this for many years now and every time I make this people rave about it and ask for the recipe.<\/p>","CommentId":6,"DateRated":"03\/02\/2012 00:40","GUID":"8237E66194FC457A9C777C52F7F6DD5B","MemberId":1691406,"Rating":5,"ScreenName":"MDTNC238","SubmittedDate":"03\/02\/2012 00:40"},{"Comment":"<p>Made this for my parents 50th for 85 people. It was the first thing to go. I added the nuts at the very end so they would have a nice crunch. Everything else was made ahead of time.<\/p>","CommentId":7,"DateRated":"10\/12\/2010 18:47","GUID":"0d3c5b3201994939b9ccb3f65033562e","MemberId":3766322,"Rating":5,"ScreenName":"connielangston","SubmittedDate":"10\/12\/2010 18:47"},{"Comment":"<p>Hit!!!! wonderful!!!! Will do it again and again!<\/p>","CommentId":8,"DateRated":"03\/17\/2010 20:44","GUID":"61f7323685504f4c9ed81a55fba9b7d6","MemberId":4745833,"Rating":5,"ScreenName":"kapamelka","SubmittedDate":"03\/17\/2010 20:44"},{"Comment":"<p>This is so delicious!  I was given a subscription to Taste Recipes as a wedding gift and this recipe was in the first issue I recieved!  I tried it and LOVED it!  So did my new hubby!  Very quick and easy!<\/p>","CommentId":9,"DateRated":"","GUID":"A8C0127BC4E54A4CAA9E99761C4FCA45","MemberId":2888144,"Rating":0,"ScreenName":"mexmama74","SubmittedDate":"09\/05\/2008 22:15"},{"Comment":"<p>AWESOME WE LOVE THIS!!!!<\/p>","CommentId":10,"DateRated":"","GUID":"BC7C4AEE40F5441DB2D4EA161E515E92","MemberId":424775,"Rating":0,"ScreenName":"OzzyB_NH","SubmittedDate":"07\/16\/2008 12:55"},{"Comment":"","CommentId":11,"DateRated":"12\/06\/2005 12:37","GUID":"278D3902659B481519737D427A625A01","MemberId":99797,"Rating":4,"ScreenName":"bunny99","SubmittedDate":"12\/06\/2005 12:37"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51278,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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