{"id":88439,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-macaroni-casserole\/"},"modified":"2022-09-22T14:34:26","modified_gmt":"2022-09-22T19:34:26","slug":"chicken-macaroni-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-macaroni-casserole\/","title":{"rendered":"Chicken Macaroni Casserole"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My favorite main dish recipe from Mom, this casserole is considered &#8220;birthday food&#8221; because we often requested it for our birthdays. Hearty and flavorful, it&#8217;s a real family-pleaser anytime!<\/p>\n","protected":false},"author":7061,"featured_media":88443,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,304523,305883,307330,304292,305487,304515,304368,306848,307536,304268,307307,307514,304558,324623,304150],"categories-v2":[309439,308888,311532,310369,311552,311561,308988,308305,310796,308880,308745,309603,310514,259483,310342,310497,308910,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Noodle Casserole","post_link":"\/recipes\/chicken-egg-noodle-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Noodle-Casserole_EXPS_TOHD24_173191_JenaCarlin_10.jpg"},{"post_title":"Chicken Zucchini Casserole","post_link":"\/recipes\/chicken-zucchini-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Zucchini-Casserole_EXPS_FT24_24219_ST_0516_3.jpg"},{"post_title":"Chicken 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Sprinkle with parsley if desired."}],"recipeYield":"6-8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 452 calories","fatContent":"24g fat (14g saturated fat)","cholesterolContent":"112mg cholesterol","sodiumContent":"1081mg sodium","carbohydrateContent":"27g carbohydrate (6g sugars","fiberContent":"1g fiber)","proteinContent":"30g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeLeaf"},"reviewBody":"I used shredded cheddar cheese and omitted the pimentos, since we don't care for them.  I used bread crumbs on the top before I put it the oven.  Turned out great. Everyone liked it. Nice and creamy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBandAid"},"reviewBody":"My husband is not a big pasta fan but every time I make this the dish comes back empty! My family just can\u2019t get enough!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleStrawberry"},"reviewBody":"I substituted one can of cream of mushroom soup for 1 cup of the milk and used 2 tsp. of Morton's Nature's blend in place of all the seasoning. Was very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHat"},"reviewBody":"Way to much sodium and fat! Use low sodium broth, either low fat half\/half or low fat non-dairy creamer, low fat cheese, no salt, add some onion\/grn pepper, poultry seasoning,sage, rosemary, or other spices would help with the flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueGoggles"},"reviewBody":"I exchanged one cup of the milk for a can of cream of chicken, I kept everything else the same. Our whole family loved it!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBottleOpener"},"reviewBody":"good for weeknights, not good enough for company","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"156","romance_copy_dek":"My favorite main dish recipe from Mom, this casserole is considered \"birthday food\" because we often requested it for our birthdays. 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","NoOfRatings":6,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps156_CS1754025D02_03_2bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps156_CS1754025D02_03_2bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":7,"RatingCount":9,"RecipeCommentDetails":[{"Comment":"My husband is not a big pasta fan but every time I make this the dish comes back empty! My family just can\u2019t get enough!","CommentId":1,"DateRated":"07\/20\/2018 03:32","GUID":"03b9f0437b054fd2a1223a922b855e8e","MemberId":9373990,"Rating":5,"ScreenName":"Elizabeth","SubmittedDate":"07\/20\/2018 03:32"},{"Comment":"<p>I used shredded cheddar cheese and omitted the pimentos, since we don't care for them.  I used bread crumbs on the top before I put it the oven.  Turned out great. Everyone liked it. Nice and creamy!<\/p>","CommentId":2,"DateRated":"12\/09\/2014 17:57","GUID":"d277954f1a404791bdc9b6142f7cf37a","MemberId":4460220,"Rating":5,"ScreenName":"LauriePar","SubmittedDate":"12\/09\/2014 17:57"},{"Comment":"","CommentId":3,"DateRated":"08\/05\/2013 18:54","GUID":"9B70B1061E4243E69F20C07E88492791","MemberId":724894,"Rating":0,"ScreenName":"dzm388","SubmittedDate":"08\/05\/2013 18:54"},{"Comment":"","CommentId":4,"DateRated":"03\/29\/2013 11:40","GUID":"71fa6ae847dd44a489325e2ef844e272","MemberId":2966570,"Rating":0,"ScreenName":"HBcook","SubmittedDate":"03\/29\/2013 11:40"},{"Comment":"<p>I made this casserole 2 nights ago &amp; was a little afraid that it wouldn&#39;t have much flavor so I cooked a small onion in butter until tender, mixed it in.  Then I added bread crumbs and SHREDDED Parmesan cheese on top before baking.  It was a huge hit with my husband and my son.<\/p>","CommentId":5,"DateRated":"","GUID":"e38e2b6f12ec4195a183615b9e5d000f","MemberId":1638104,"Rating":0,"ScreenName":"Laui","SubmittedDate":"01\/10\/2013 08:56"},{"Comment":"<p>good for weeknights, not good enough for company<\/p>","CommentId":6,"DateRated":"05\/25\/2012 18:28","GUID":"443c7c2057994192ba34bbcad66de8e8","MemberId":2698812,"Rating":4,"ScreenName":"kshea","SubmittedDate":"05\/25\/2012 18:28"},{"Comment":"<p>I exchanged one cup of the milk for a can of cream of chicken, I kept everything else the same. Our whole family loved it!!!<\/p>","CommentId":7,"DateRated":"05\/10\/2011 07:43","GUID":"110659c1a6ec4d478cab2a9e1e5692fa","MemberId":5332737,"Rating":5,"ScreenName":"rickjen2196","SubmittedDate":"05\/10\/2011 07:43"},{"Comment":"<p>Way to much sodium and fat! Use low sodium broth, either low fat half\/half or low fat non-dairy creamer, low fat cheese, no salt, add some onion\/grn pepper, poultry seasoning,sage, rosemary, or other spices would help with the flavor.<\/p>","CommentId":8,"DateRated":"10\/10\/2009 09:47","GUID":"dbfabce759d0483ba148ae93cfa25a8c","MemberId":3759556,"Rating":3,"ScreenName":"123Lon","SubmittedDate":"10\/10\/2009 09:47"},{"Comment":"","CommentId":9,"DateRated":"04\/22\/2009 20:43","GUID":"9407009309DD40B2BB302CEA7AA37AD1","MemberId":644383,"Rating":5,"ScreenName":"GailJay","SubmittedDate":"04\/22\/2009 20:43"},{"Comment":"<p>I substituted one can of cream of mushroom soup for 1 cup of the milk and used 2 tsp. of Morton's Nature's blend in place of all the seasoning. 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