Corn is my three boy’s favorite vegetables, so we eat a lot of it. This recipe has been a favorite for years. My husband, Bob, and the boys really enjoy it.<\/p>\n","protected":false},"author":7061,"featured_media":1473589,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305883,307660,305487,306848,304268,307307,307383,324623,304243,304313,304150,307614],"categories-v2":[311532,308988,310638,310796,309603,259483,310342,310410,311578,309177,309586,308313,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Bacon and Egg Casserole","post_link":"\/recipes\/bacon-and-eggs-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-and-Eggs-Casserole_EXPS_FT24_2200_ST_0516_3.jpg"},{"post_title":"Corn Dog Casserole","post_link":"\/recipes\/corn-dog-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_9007_NicolePerry_5.jpg"},{"post_title":"Corn Chowder with Bacon","post_link":"\/recipes\/bacon-potato-corn-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Potato-Corn-Chowder_EXPS_FT24_106268_ST_0404_3.jpg"},{"post_title":"Bacon Cheeseburger Casserole","post_link":"\/recipes\/bacon-cheeseburger-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Bacon-Cheeseburger-Casserole_EXPS_TOHD24_271928_JenaCarlin_8.jpg"},{"post_title":"Chicken Cornbread Casserole","post_link":"\/recipes\/chicken-cornbread-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Cornbread-Casserole_EXPS_TOHD24_176383_ChristineMa_1.jpg"},{"post_title":"Chicken Bacon Ranch Casserole","post_link":"\/recipes\/chicken-bacon-ranch-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Bacon-Ranch-Casserole_EXPS_TOHcom25_192857_DR_01_15_10b.jpg"},{"post_title":"Slow-Cooker Creamed Corn with Bacon","post_link":"\/recipes\/slow-cooker-creamed-corn-with-bacon\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps191626_TH163619C10_02_3b.jpg"},{"post_title":"Cheesy Corn Casserole","post_link":"\/recipes\/cheesy-corn-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cheesy-Corn-Casserole_EXPS_TOHD24_18181_NicolePerry_3.jpg"},{"post_title":"Cornbread Casserole","post_link":"\/recipes\/cornbread-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cornbread-Casserole_EXPS_TOHVP24_7925_MR_06_27_1.jpg"},{"post_title":"Bacon-Corn Stuffed Peppers","post_link":"\/recipes\/bacon-corn-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Corn-Stuffed-Peppers_EXPS_SDAS18_21716_C03_27__8b.jpg"},{"post_title":"Corn Tortilla Casserole","post_link":"\/recipes\/corn-tortilla-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Bacon-Wrapped Corn","post_link":"\/recipes\/bacon-wrapped-corn\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps18403_TH143192A02_07_2b_WEB.jpg"},{"post_title":"Bacon Corn Pancakes","post_link":"\/recipes\/bacon-corn-pancakes\/","post_image":"\/wp-content\/uploads\/0001\/01\/Bacon-Corn-Pancakes_EXPS_TOHAM20_205559_E11_07_3b.jpg"},{"post_title":"Beef and Corn Casserole","post_link":"\/recipes\/beef-and-corn-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17804_CB7479C66.jpg"},{"post_title":"Bacon Corn Bread","post_link":"\/recipes\/bacon-corn-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Corn-Bread_EXPS_TOHFM23_20447_DR_09_15_9b.jpg"},{"post_title":"Cornbread Breakfast Casserole","post_link":"\/recipes\/cornbread-breakfast-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken and Corn Medley","post_link":"\/recipes\/chicken-and-corn-medley\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5079_CS1988C50.jpg"},{"post_title":"Corn and Bacon Dip","post_link":"\/recipes\/corn-and-bacon-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10827_TH10059C29A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps202_TH2026C9A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/corn-and-bacon-casserole\/","name":"Corn and Bacon Casserole","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps202_TH2026C9A.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"Corn is my three boy's favorite vegetables, so we eat a lot of it. This recipe has been a favorite for years. My husband, Bob, and the boys really enjoy it.","recipeIngredient":["6 bacon strips","1\/2 cup chopped onion","2 tablespoons all-purpose flour","2 garlic cloves, minced","1\/2 teaspoon salt","1\/2 teaspoon pepper","1 cup sour cream","3-1\/2 cups fresh or frozen whole kernel corn","1 tablespoon chopped fresh parsley","1 tablespoon minced chives"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoon of drippings. Crumble bacon; set aside."},{"@type":"HowToStep","text":"Saute onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from heat and stir in sour cream until smooth. Add corn, parsley and half of the bacon; mix well."},{"@type":"HowToStep","text":"Pour into a 1-qt. baking dish. Sprinkle with remaining bacon. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with chives."}],"recipeYield":"6-8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 245 calories","fatContent":"16g fat (7g saturated fat)","cholesterolContent":"31mg cholesterol","sodiumContent":"300mg sodium","carbohydrateContent":"22g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedToast"},"reviewBody":"Loved it. Made this corn recipe for a different side dish for Easter, the crowd loved it, even my daughter-in-law asked for the recipe. The dish was finished before the traditional green bean casserole. I used low-fat sour cream just to cut the fat and calories, no one knew the better. Delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanAirBalloon"},"reviewBody":"I replace half the sour cream with yogurt, and often use the entire package of bacon. Thinking of trying adding shredded cheddar cheese. Also, unlike another reviewer, I find the parsley and chives indispensable in the flavor mix.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBoomerang"},"reviewBody":"I think increasing the green onion is great for more flavor. Also try adding finely diced red peppers, even maybe fire roasted. Good for flavor and a festive look.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveClover"},"reviewBody":"This is the best corn I've ever had. Way better than cheesey corn. I used half sour cream and the other half was salted butter and cream cheese. I didn't have chives or parsley but it didn't need it. Sauteing the onions in the same pan after the bacon gives so much flavor. My bacon was very lean so added more butter to the grease to saute onions.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCone"},"reviewBody":"Great, family loved it. Made it with fresh corn. Used half of sour cream and other half cream. Added 1 cup mild cheddar cheese. Fabulous.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBlowdryer"},"reviewBody":"Great side dish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedWrench"},"reviewBody":"This was really good . We made it for a holiday party and everyone loved it. People kept asking for this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleDice"},"reviewBody":"I found this recipe in your magazine many years ago and made it for a function...it was the hit of the party!! I had so many requests for the recipe that evening. I have since added this to my yearly Thanksgiving and Christmas dinner menu.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCocktail"},"reviewBody":"This is really delicious. I've made it twice and my family loves it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedGuitar"},"reviewBody":"A real Winner* You may want to double the recipe for this one. It's that good.One thing I did do was to drastically reduce the amount of Sour Cream. That made it possible for all of the other ingredients to come through. Sour cream can take over. I wanted to be able to taste the wonderful sweetness of the Fresh Corn and the slightly smoky overtones of the bacon.Great recipe that I will share with the rest of my family soon*This time of the year Go with Fresh.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"202","romance_copy_dek":"Corn is my three boy's favorite vegetables, so we eat a lot of it. This recipe has been a favorite for years. 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","NoOfRatings":10,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps202_TH2026C9A.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps202_TH2026C9A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":11,"RatingCount":12,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"05\/28\/2018 21:21","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"05\/28\/2018 21:21"},{"Comment":"
Great side dish!<\/p>","CommentId":2,"DateRated":"03\/21\/2018 16:06","GUID":"84d5e9726d33415ab5e80d56a79d4153","MemberId":9293260,"Rating":4,"ScreenName":"cynandtom","SubmittedDate":"03\/21\/2018 16:06"},{"Comment":"
I think increasing the green onion is great for more flavor. Also try adding finely diced red peppers, even maybe fire roasted. Good for flavor and a festive look.<\/p>","CommentId":3,"DateRated":"11\/27\/2017 16:36","GUID":"e7f88481b5484891b1bb29c379ae12f6","MemberId":9338030,"Rating":5,"ScreenName":"Melisa","SubmittedDate":"11\/27\/2017 16:36"},{"Comment":"
This is really delicious. I've made it twice and my family loves it!!<\/p>","CommentId":4,"DateRated":"06\/26\/2014 11:28","GUID":"8305c8e26fef4292af4b9a54a60bb56f","MemberId":4058789,"Rating":4,"ScreenName":"BevfromInglewood","SubmittedDate":"06\/26\/2014 11:28"},{"Comment":"
Loved it. Made this corn recipe for a different side dish for Easter, the crowd loved it, even my daughter-in-law asked for the recipe. The dish was finished before the traditional green bean casserole. I used low-fat sour cream just to cut the fat and calories, no one knew the better. Delicious!!<\/p>","CommentId":5,"DateRated":"04\/22\/2014 17:58","GUID":"85FE15D06A0B57B5CC5EBDC6D8D7A100","MemberId":198468,"Rating":5,"ScreenName":"DragonSlayersRosebud","SubmittedDate":"04\/22\/2014 17:57"},{"Comment":"
I replace half the sour cream with yogurt, and often use the entire package of bacon. Thinking of trying adding shredded cheddar cheese. Also, unlike another reviewer, I find the parsley and chives indispensable in the flavor mix.<\/p>","CommentId":6,"DateRated":"","GUID":"fac3dccb421344e19a86c4c5b9a2d78e","MemberId":7641981,"Rating":5,"ScreenName":"sueb262","SubmittedDate":"01\/29\/2014 14:00"},{"Comment":"
This was really good . We made it for a holiday party and everyone loved it. People kept asking for this recipe.<\/p>","CommentId":7,"DateRated":"","GUID":"d67c7b0a48d74b02a794f7e0eab3912a","MemberId":7307734,"Rating":5,"ScreenName":"Spedcat","SubmittedDate":"12\/21\/2013 16:53"},{"Comment":"
A real Winner* You may want to double the recipe for this one. It's that good.<\/p>
One thing I did do was to drastically reduce the amount of Sour Cream. That made it possible for all of the other ingredients to come through. Sour cream can take over. I wanted to be able to taste the wonderful sweetness of the Fresh Corn and the slightly smoky overtones of the bacon.<\/p>
Great recipe that I will share with the rest of my family soon*<\/p>
This time of the year Go with Fresh.<\/p>","CommentId":8,"DateRated":"08\/27\/2013 10:13","GUID":"3DCA2E7FB5C640A39FF9A6ECD1CDA9B2","MemberId":1132413,"Rating":5,"ScreenName":"Appy_Girl","SubmittedDate":"08\/27\/2013 10:13"},{"Comment":"
This is the best corn I've ever had. Way better than cheesey corn. I used half sour cream and the other half was salted butter and cream cheese. I didn't have chives or parsley but it didn't need it. Sauteing the onions in the same pan after the bacon gives so much flavor. My bacon was very lean so added more butter to the grease to saute onions.<\/p>","CommentId":9,"DateRated":"11\/22\/2012 17:39","GUID":"a940c38ad4fb454b90b1d2c75bad90d5","MemberId":2630428,"Rating":5,"ScreenName":"jamieheck","SubmittedDate":"11\/22\/2012 17:39"},{"Comment":"","CommentId":10,"DateRated":"11\/12\/2011 08:17","GUID":"afb8670075e44ac1b2472c02c19ef1de","MemberId":6326263,"Rating":4,"ScreenName":"lisapsalm","SubmittedDate":"11\/12\/2011 08:17"},{"Comment":"
Great, family loved it. Made it with fresh corn. Used half of sour cream and other half cream. Added 1 cup mild cheddar cheese. Fabulous.<\/p>","CommentId":11,"DateRated":"07\/31\/2011 14:07","GUID":"dd8f455171be4b188dad1c2d76d9eeaf","MemberId":6037732,"Rating":5,"ScreenName":"BeckyJo7","SubmittedDate":"07\/31\/2011 14:07"},{"Comment":"
I found this recipe in your magazine many years ago and made it for a function...it was the hit of the party!! I had so many requests for the recipe that evening. I have since added this to my yearly Thanksgiving and Christmas dinner menu.<\/p>","CommentId":12,"DateRated":"12\/23\/2009 03:49","GUID":"fefb745acfe04537b3cbe918d09a5ebb","MemberId":1754926,"Rating":5,"ScreenName":"loribabs","SubmittedDate":"12\/23\/2009 03:49"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43588,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3386,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311578,"name":"Pork Casseroles","slug":"pork-casseroles","term_group":0,"term_taxonomy_id":311513,"taxonomy":"categories-v2","description":"We have the best pork casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":311532,"count":564,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/pork-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Corn and Bacon Casserole"}},"analytics":[],"yoast_head":"\n