{"id":88791,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/creamy-slaw\/"},"modified":"2022-09-23T10:54:21","modified_gmt":"2022-09-23T15:54:21","slug":"creamy-slaw","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creamy-slaw\/","title":{"rendered":"Creamy Slaw"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This colorful coleslaw is a longtime family favorite. Cabbage, carrots and green pepper are blended with a tasty dressing that gets its zest from a hint of mustard. When Mom set this slaw on the table, it disappeared fast. \u2014Dianne Esposite, New Middletown, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":88795,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307645,304173,306595,304328,304993,305487,304338,304988,306848,304297,304268,324623,306571,304150,307614,305031],"categories-v2":[310628,309455,312484,308984,308940,310796,308992,308935,309603,308308,259483,309177,312458,309434,312574,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Creamy Coleslaw","post_link":"\/recipes\/creamy-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Coleslaw_EXPS_FT23_12347_JR_1025_5-e1724855618145.jpg"},{"post_title":"Creamy Macaroni Salad","post_link":"\/recipes\/summer-macaroni-salad\/","post_image":"\/wp-content\/uploads\/2024\/08\/Creamy-Macaroni-Salad_EXPS_FT24_185628_LH_0711_1_RMS.jpg"},{"post_title":"Asian Slaw","post_link":"\/recipes\/asian-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/Asian-Coleslaw_EXPS_FT23_22301_ST_6_27_1.jpg"},{"post_title":"Freezer Slaw","post_link":"\/recipes\/freezer-slaw\/","post_image":"\/wp-content\/uploads\/2024\/11\/Freezer-Slaw_EXPS_TOHD24_97842_AlejandroMonfort_6.jpg"},{"post_title":"Broccoli Slaw","post_link":"\/recipes\/broccoli-slaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broccoli-Slaw_EXPS_FT23_16134_EC_0830_8-e1724905858393.jpg"},{"post_title":"Sweet and Sour Slaw","post_link":"\/recipes\/sweet-and-sour-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-and-Sour-Slaw_EXPS_FT23_15316_ST_6_22_1.jpg"},{"post_title":"Cabbage Slaw","post_link":"\/recipes\/cabbage-slaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cabbage-Slaw_EXPS_TOHFM23_2323_P2_MD_09_15_4b.jpg"},{"post_title":"Creamy Corn","post_link":"\/recipes\/creamy-corn\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps21057_SCM163827D01_26_1b.jpg"},{"post_title":"Easy Peasy Slaw","post_link":"\/recipes\/easy-peasy-slaw\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps118856_SD163575D10_13_2b.jpg"},{"post_title":"Vegetable Slaw","post_link":"\/recipes\/vegetable-slaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vegetable-Slaw_EXPS_FT23_22019_ST_6_29_1.jpg"},{"post_title":"Southern Vinegar Slaw","post_link":"\/recipes\/overnight-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/Overnight-Coleslaw_EXPS_FT23_512_ST_2_08_1.jpg"},{"post_title":"Creamy Chicken Spread","post_link":"\/recipes\/creamy-chicken-spread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Classic Creamy Coleslaw","post_link":"\/recipes\/classic-creamy-coleslaw\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Creamy Chicken Salad","post_link":"\/recipes\/creamy-chicken-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12107_QC10107C29D.jpg"},{"post_title":"Carrot Cabbage Slaw","post_link":"\/recipes\/carrot-cabbage-slaw\/","post_image":"\/wp-content\/uploads\/2017\/09\/Carrot-Cabbage-Slaw_exps28174_CM2043886_D07_26_2bC_RMS.jpg"},{"post_title":"Creamy Salad Dressing","post_link":"\/recipes\/creamy-salad-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21016_QC10362D16.jpg"},{"post_title":"Creamy Zucchini","post_link":"\/recipes\/creamy-zucchini\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26984_QC10483D31A.jpg"},{"post_title":"Chicken Slaw","post_link":"\/recipes\/chicken-slaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34432_CFT1192412D43C.jpg"},{"post_title":"Creamy Corn Salad","post_link":"\/recipes\/creamy-corn-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38657_TH1192382D37A-7.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/expse226_CF2043921C05_14_3bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-slaw\/","name":"Creamy Slaw","datePublished":"2018-01-01","dateModified":"2022-09-23","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/expse226_CF2043921C05_14_3bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"This colorful coleslaw is a longtime family favorite. Cabbage, carrots and green pepper are blended with a tasty dressing that gets its zest from a hint of mustard. When Mom set this slaw on the table, it disappeared fast. —Dianne Esposite, New Middletown, Ohio","recipeIngredient":["3 to 4 cups shredded cabbage","1 cup shredded carrots","1 cup thinly sliced green pepper","1\/2 cup mayonnaise","1\/4 cup lemon juice","1 to 2 tablespoons sugar","1 tablespoon prepared mustard","1 teaspoon celery seed","1 teaspoon salt"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large salad bowl, toss the cabbage, carrots and green pepper. In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat. Chill for at least 2-3 hours."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 125 calories","fatContent":"11g fat (2g saturated fat)","cholesterolContent":"5mg cholesterol","sodiumContent":"401mg sodium","carbohydrateContent":"6g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2,"reviewCount":20,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JoyceDavis"},"reviewBody":"This is nothing like Bojangles cold slaw as their slaw has dill pickles in it and no mustard. This recipe was little to strong in taste so cute back on lemon juice and mustard second time making it still did not taste nothing like Bojangles! Where are the dill pickles??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gunslinger"},"reviewBody":"I thought the flavors blended together nicely. I added some onion to mine. The dressing is a little tart so you might cut back a little on the lemon juice or increase sugar if you like a sweeter slaw. Very good!, I will make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bernice esau","givenName":"bernice","familyName":"esau"},"reviewBody":"Too strong flavored - More sugar? Less liquid\/lemon juice\/mustard? Plus too much dressing so very liquid","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"t-macka"},"reviewBody":"I make my cole slaw like this plus I add a handfull of sultanas. It always goes well at a BBQ or outdoor lunch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Homegirl2"},"reviewBody":"This definetely sounds good with the lemon juice being added but I'm going to cut time and buy pre-shredded slaw with carrots just to try it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"omahataxidriver"},"reviewBody":"I love the lemony taste this slaw has.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"woodman65"},"reviewBody":"My husband liked it. It had a nice zesty flavor with the mustard ingredient.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"Liked the slaw and the tang the mustard gave it. Very easy to put together.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MsSuziD"},"reviewBody":"My only change was 1-1\/4 Tbl. of Splenda Sugar Blend. Whether on wheat crackers on as a side with salmon, this Slaw was great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cimdy"},"reviewBody":"Coming from a family with \"our own\" slaw recipe, I was really taking a chance serving this one. I cut back on the mustard just a bit(personal taste) and it was delicious! My husband kept on raving about it. Easy to make and keeps well...IF there are leftovers!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PrincessNibbles"},"reviewBody":"I love me some coleslaw and this was no exception. The lemon juice is a new ingredient for me to use in coleslaw, but it really adds to the taste withouty tasting \"lemony\". I'm also not crazy about green pepper, but I had a little one out of the garden to use, and I would do it again. Follow the recipe exactly and you will certainly have a winner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OneofHis"},"reviewBody":"I've been making this dressing for cole slaw for years, I now leave the seeds out because of diverticulitis. I also put it on lettuce salads. Delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nonahope"},"reviewBody":"This is delicious. I did use Miracle Whip rather than mayo and since I didn't have a lemon on hand, I used a packet of True Lemon....very very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gladys99"},"reviewBody":"I've been making my cole slaw with lemon for over 20 years! Never added sugar, mustard seed, celery seed. But will definitely give it a try!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"4gail"},"reviewBody":"Made with few changes. I added more sugar after tasting -like mine sweeter. I also nuked 3\/4 cup raisins in some water to plump and added because we like the taste. Hasn't sat for 2 hours yet but sure it will be great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bearce"},"reviewBody":"I have made this for years except my Mom and I add a cucumber and about 2 tomatoes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ktype"},"reviewBody":"Eh.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tan Jan","givenName":"Tan","familyName":"Jan"},"reviewBody":"I Loved the dressing!!!! A very nice zip to it. Thinking this dressing would be great on a cucumber salad, maybe a spinach salad even a marinade for veggies. Will absolutely make this again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sjpoor"},"reviewBody":"This was a BIG disappointment. All we could taste was the mustard and little else. Would definitely not try this again. A waste of good ingredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"susieqmcf"},"reviewBody":"Very nice dressing!!!! Didn't change a thing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"226","romance_copy_dek":"This colorful coleslaw is a longtime family favorite. Cabbage, carrots and green pepper are blended with a tasty dressing that gets its zest from a hint of mustard. 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","NoOfRatings":20,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/expse226_CF2043921C05_14_3bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/expse226_CF2043921C05_14_3bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":22,"RatingCount":23,"RecipeCommentDetails":[{"Comment":"This is nothing like Bojangles cold slaw as their slaw has dill pickles in it and no mustard. This recipe was little to strong in taste so cute back on lemon juice and mustard second time making it still did not taste nothing like Bojangles! Where are the dill pickles??","CommentId":1,"DateRated":"07\/02\/2020 22:07","GUID":"2c96d323ec0b4a6392dbe4650675513e","MemberId":9836820,"Rating":1,"ScreenName":"Joyce","SubmittedDate":"07\/02\/2020 22:07"},{"Comment":"I thought the flavors blended together nicely. I added some onion to mine. The dressing is a little tart so you might cut back a little on the lemon juice or increase sugar if you like a sweeter slaw. Very good!, I will make this again!","CommentId":2,"DateRated":"09\/08\/2019 22:34","GUID":"82166A8BD0C8440D9C04CD8064E1A9F7","MemberId":544392,"Rating":5,"ScreenName":"gunslinger","SubmittedDate":"09\/08\/2019 22:34"},{"Comment":"I Loved the dressing!!!! A very nice zip to it. Thinking this dressing would be great on a cucumber salad, maybe a spinach salad even a marinade for veggies. Will absolutely make this again","CommentId":3,"DateRated":"04\/03\/2019 01:28","GUID":"c29accbaa4ab4e28bc4522407c91ad76","MemberId":6805707,"Rating":5,"ScreenName":"Tan Jan","SubmittedDate":"04\/03\/2019 01:28"},{"Comment":"

Made with few changes. I added more sugar after tasting -like mine sweeter. I also nuked 3\/4 cup raisins in some water to plump and added because we like the taste. Hasn't sat for 2 hours yet but sure it will be great.<\/p>","CommentId":4,"DateRated":"07\/21\/2013 10:38","GUID":"f71071723b034930805d0af4bbb95017","MemberId":2895539,"Rating":5,"ScreenName":"4gail","SubmittedDate":"07\/21\/2013 10:38"},{"Comment":"

Eh.<\/p>","CommentId":5,"DateRated":"07\/01\/2013 12:08","GUID":"8d8ca756676b462ab5774d342226d11a","MemberId":4188985,"Rating":1,"ScreenName":"ktype","SubmittedDate":"07\/01\/2013 12:07"},{"Comment":"

This was a BIG disappointment. All we could taste was the mustard and little else. Would definitely not try this again. A waste of good ingredients.<\/p>","CommentId":6,"DateRated":"06\/17\/2013 22:58","GUID":"46B31D523F534FAABBFC16D82194C70E","MemberId":2565047,"Rating":1,"ScreenName":"sjpoor","SubmittedDate":"06\/17\/2013 22:58"},{"Comment":"","CommentId":7,"DateRated":"06\/17\/2013 15:46","GUID":"930419b27368445087ca3a90a5776720","MemberId":7247453,"Rating":0,"ScreenName":"tbw1966","SubmittedDate":"06\/17\/2013 15:46"},{"Comment":"

My only change was 1-1\/4 Tbl. of Splenda Sugar Blend. Whether on wheat crackers on as a side with salmon, this Slaw was great.<\/p>","CommentId":8,"DateRated":"06\/12\/2013 18:27","GUID":"07ead9b92a314d86a64e3e9d7f2ff0b5","MemberId":2865064,"Rating":5,"ScreenName":"MsSuziD","SubmittedDate":"06\/12\/2013 18:27"},{"Comment":"

My husband liked it. It had a nice zesty flavor with the mustard ingredient.<\/p>","CommentId":9,"DateRated":"03\/29\/2013 10:40","GUID":"2723ac7f1fe149a98ceccb16f2c20d20","MemberId":7014366,"Rating":4,"ScreenName":"woodman65","SubmittedDate":"03\/29\/2013 10:40"},{"Comment":"

Liked the slaw and the tang the mustard gave it. Very easy to put together.<\/p>","CommentId":10,"DateRated":"03\/15\/2013 13:07","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"03\/15\/2013 13:07"},{"Comment":"

Coming from a family with "our own" slaw recipe, I was really taking a chance serving this one. I cut back on the mustard just a bit(personal taste) and it was delicious! My husband kept on raving about it. Easy to make and keeps well...IF there are leftovers!<\/p>","CommentId":11,"DateRated":"03\/05\/2013 09:21","GUID":"c4dfbccf31d84401be5425b9255332ac","MemberId":5762743,"Rating":5,"ScreenName":"cimdy","SubmittedDate":"03\/05\/2013 09:21"},{"Comment":"

Very nice dressing!!!! Didn't change a thing!<\/p>","CommentId":12,"DateRated":"03\/01\/2013 21:47","GUID":"3a20e209ba6249c8bd4e4f0fe8aa4520","MemberId":7143756,"Rating":5,"ScreenName":"susieqmcf","SubmittedDate":"03\/01\/2013 21:47"},{"Comment":"","CommentId":13,"DateRated":"02\/24\/2013 17:37","GUID":"EEADB0B8B1554C4EBBDB3BB95B09F5A0","MemberId":3362611,"Rating":0,"ScreenName":"judyhickman","SubmittedDate":"02\/24\/2013 17:37"},{"Comment":"","CommentId":14,"DateRated":"02\/24\/2013 03:15","GUID":"0D8D5ACAB35040BE95BDB058C8D3B83A","MemberId":4956640,"Rating":4,"ScreenName":"Minya1m","SubmittedDate":"02\/24\/2013 03:15"},{"Comment":"","CommentId":15,"DateRated":"02\/23\/2013 14:30","GUID":"8c2508d4ba2d4a0282abd3dd7d84a2cc","MemberId":7137770,"Rating":0,"ScreenName":"aschm32186","SubmittedDate":"02\/23\/2013 14:30"},{"Comment":"

Too strong flavored - More sugar? Less liquid\/lemon juice\/mustard? Plus too much dressing so very liquid<\/p>","CommentId":16,"DateRated":"02\/22\/2013 09:49","GUID":"F0EC32FC6DBD456DA8F45FC19E466108","MemberId":2641941,"Rating":2,"ScreenName":"bernice esau","SubmittedDate":"02\/22\/2013 09:49"},{"Comment":"","CommentId":17,"DateRated":"02\/22\/2013 08:16","GUID":"552683a20446438ab439b79646abaf1b","MemberId":2900163,"Rating":0,"ScreenName":"jeni75","SubmittedDate":"02\/22\/2013 08:16"},{"Comment":"

Never make cole slaw with mayo or salad dressing; I just use oil, vinegar, onions, carrots, S&P, and a bit of sugar. Not as fattening as mayo.<\/p>","CommentId":18,"DateRated":"02\/21\/2013 23:43","GUID":"7c5b0eab4c884732a74780ee6c718b4b","MemberId":9299342,"Rating":0,"ScreenName":"kedi","SubmittedDate":"02\/21\/2013 23:43"},{"Comment":"

I have made this for years except my Mom and I add a cucumber and about 2 tomatoes.<\/p>","CommentId":19,"DateRated":"02\/21\/2013 20:27","GUID":"c7020c6e4eb84c36b1b8fc0c137c889d","MemberId":6957446,"Rating":5,"ScreenName":"Bearce","SubmittedDate":"02\/21\/2013 20:27"},{"Comment":"","CommentId":20,"DateRated":"02\/21\/2013 14:04","GUID":"29d246cac6af447e9c558a893ca55cce","MemberId":6920475,"Rating":0,"ScreenName":"Flybuddy","SubmittedDate":"02\/21\/2013 14:04"},{"Comment":"

This definetely sounds good with the lemon juice being added but I'm going to cut time and buy pre-shredded slaw with carrots just to try it.<\/p>","CommentId":21,"DateRated":"02\/21\/2013 12:36","GUID":"7361c20d55bf4b40b3e917c20090b701","MemberId":6672944,"Rating":5,"ScreenName":"Homegirl2","SubmittedDate":"02\/21\/2013 12:36"},{"Comment":"

I've been making this dressing for cole slaw for years, I now leave the seeds out because of diverticulitis. I also put it on lettuce salads. Delicious<\/p>","CommentId":22,"DateRated":"02\/21\/2013 12:14","GUID":"8D9E22EE47934479BFA1C1700D5241C3","MemberId":1275926,"Rating":5,"ScreenName":"OneofHis","SubmittedDate":"02\/21\/2013 12:14"},{"Comment":"","CommentId":23,"DateRated":"02\/21\/2013 10:14","GUID":"438f322fac2c47ee9f2cc47843dc1762","MemberId":1972356,"Rating":0,"ScreenName":"nnt","SubmittedDate":"02\/21\/2013 10:14"},{"Comment":"","CommentId":24,"DateRated":"02\/21\/2013 10:05","GUID":"1247a747f30840dd8e8f805ba4091807","MemberId":5038110,"Rating":0,"ScreenName":"Muggs1492","SubmittedDate":"02\/21\/2013 10:05"},{"Comment":"

I've been making my cole slaw with lemon for over 20 years! Never added sugar, mustard seed, celery seed. But will definitely give it a try!<\/p>","CommentId":25,"DateRated":"02\/21\/2013 09:49","GUID":"c309159104db404cab8deb048d328789","MemberId":1532842,"Rating":5,"ScreenName":"Gladys99","SubmittedDate":"02\/21\/2013 09:48"},{"Comment":"

I make my cole slaw like this plus I add a handfull of sultanas. It always goes well at a BBQ or outdoor lunch.<\/p>","CommentId":26,"DateRated":"02\/21\/2013 08:13","GUID":"b70c693e7037411c9af5e4525d39300b","MemberId":1174815,"Rating":5,"ScreenName":"t-macka","SubmittedDate":"02\/21\/2013 08:13"},{"Comment":"

This is delicious. I did use Miracle Whip rather than mayo and since I didn't have a lemon on hand, I used a packet of True Lemon....very very good!<\/p>","CommentId":27,"DateRated":"02\/21\/2013 08:03","GUID":"268386a04dc34556bf8618b61f9be286","MemberId":2427133,"Rating":5,"ScreenName":"nonahope","SubmittedDate":"02\/21\/2013 08:03"},{"Comment":"

I love the lemony taste this slaw has.<\/p>","CommentId":28,"DateRated":"01\/18\/2017 10:41","GUID":"1aa878e82baf4f7794827de58b179b43","MemberId":5143548,"Rating":5,"ScreenName":"omahataxidriver","SubmittedDate":"01\/02\/2013 16:04"},{"Comment":"","CommentId":29,"DateRated":"05\/04\/2011 21:02","GUID":"d63ccf1e938a4692b7c71b3d7f63d006","MemberId":5959318,"Rating":5,"ScreenName":"gsleepybear@yahoo.com","SubmittedDate":"05\/04\/2011 21:02"},{"Comment":"","CommentId":30,"DateRated":"03\/26\/2011 14:59","GUID":"fd0b571640d640bd83d73df69ae1df28","MemberId":5875949,"Rating":5,"ScreenName":"frmrfarmgirl","SubmittedDate":"03\/26\/2011 14:59"},{"Comment":"","CommentId":31,"DateRated":"09\/06\/2010 20:55","GUID":"128fe89f3e0b4a51b40e5fa410a13535","MemberId":4407210,"Rating":0,"ScreenName":"toots1966","SubmittedDate":"09\/06\/2010 20:55"},{"Comment":"

I love me some coleslaw and this was no exception. The lemon juice is a new ingredient for me to use in coleslaw, but it really adds to the taste withouty tasting \"lemony\". I'm also not crazy about green pepper, but I had a little one out of the garden to use, and I would do it again. Follow the recipe exactly and you will certainly have a winner.<\/p>","CommentId":32,"DateRated":"07\/24\/2010 23:57","GUID":"f218fcd96f2a4bc5ad6bbab283b9a811","MemberId":5141573,"Rating":5,"ScreenName":"PrincessNibbles","SubmittedDate":"07\/24\/2010 23:57"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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