{"id":88846,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/crunchy-vegetable-salad\/"},"modified":"2022-10-04T07:16:30","modified_gmt":"2022-10-04T12:16:30","slug":"crunchy-vegetable-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/crunchy-vegetable-salad\/","title":{"rendered":"Crunchy Vegetable Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Crunchy Vegetable Salad is a tasty and colorful side dish Linda Russell of Exeter, Ontario frequently puts on her table. &#8220;Kids love it!&#8221; she 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Refrigerate until serving."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 176 calories","fatContent":"15g fat (2g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"698mg sodium","carbohydrateContent":"9g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tremel88m"},"reviewBody":"Very easy and tasty.  The only thing I changed is the amount of dressing because I did not have any fresh zucchinis on hand.  I cut that in half.  Otherwise very good!  Would be great for summertime.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"frombraziltoyou.org"},"reviewBody":"Except for the zucchini, it is a salad that can be enjoyed all year round. It is great to bring to the office or for picnics too. Although the dressing makes it tasty, I'd reduce its amount. 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