{"id":89317,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/golden-apricot-pie\/"},"modified":"2022-09-30T12:26:09","modified_gmt":"2022-09-30T17:26:09","slug":"golden-apricot-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/golden-apricot-pie\/","title":{"rendered":"Golden Apricot Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This pie is pretty as a picture and absolutely apricot in flavor. The fruit&#8217;s golden-orange color beautifully shows through the lattice top.&mdash;Elegant Apricot Specialty Foods, Jo and Joe Martin, Patterson, California<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304288,305487,304268,306336,324623,304150],"categories-v2":[310461,309438,308988,259620,310796,259483,312199,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Golden Apple Pie","post_link":"\/recipes\/golden-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/04\/Golden-Apple-Pie_EXPS_PPP18_1853_C04_25_4b.jpg"},{"post_title":"Apple Pie","post_link":"\/recipes\/apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHAS24_6086_DR_03_19_4b.jpg"},{"post_title":"Peach Blueberry Pie","post_link":"\/recipes\/peach-blueberry-pie\/","post_image":"\/wp-content\/uploads\/2025\/01\/Peach-Blueberry-Pie_EXPS_TOHD24_1991_AbbeyLittlejohn_08.jpg"},{"post_title":"Arizona Sunshine Lemon Pie","post_link":"\/recipes\/arizona-sunshine-lemon-pie\/","post_image":"\/wp-content\/uploads\/2025\/03\/EXPS_TOHD24_279310_SarahTramonte_6.jpg"},{"post_title":"Apricot-Blackberry Pie","post_link":"\/recipes\/apricot-blackberry-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps62585_TH163621B02_11_15b.jpg"},{"post_title":"Fresh Apricot Pie","post_link":"\/recipes\/fresh-apricot-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Dutch Apricot Pie","post_link":"\/recipes\/dutch-apricot-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15490_CW10188C29B.jpg"},{"post_title":"Apple Custard Pie","post_link":"\/recipes\/apple-custard-pie\/","post_image":"\/wp-content\/uploads\/2024\/11\/Apple-Custard-Pie_EXPS_TOHD24_7462_SoniaBozzo_9.jpg"},{"post_title":"Apple Pear Pie","post_link":"\/recipes\/apple-pear-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/Apple-Pear-Pie_EXPS_TOHD24_21526_SuzanNajjar_9.jpg"},{"post_title":"Apple Raspberry Pie","post_link":"\/recipes\/berry-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Berry-Apple-Pie_EXPS_FT22_42356_F_0511_1.jpg"},{"post_title":"Candy Apple Pie","post_link":"\/recipes\/candy-apple-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Candy-Apple-Pie_exps1132_UH142930D10_22_2bC_RMS.jpg"},{"post_title":"Apple Raisin Pie","post_link":"\/recipes\/apple-raisin-pie\/","post_image":"\/wp-content\/uploads\/2025\/05\/Apple-Raisin-Pie_EXPS_FT25_93315_JR_0513_2.jpg"},{"post_title":"Apricot Layer Cake","post_link":"\/recipes\/apricot-layer-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4969_TH1335C67.jpg"},{"post_title":"Caramel Apple Walnut Pie","post_link":"\/recipes\/caramel-apple-walnut-pie\/","post_image":"\/wp-content\/uploads\/2025\/06\/Caramel-Apple-Walnut-Pie_EXPS_FT25_30397_JR_0603_10.jpg"},{"post_title":"Maple and Cream Apple Pie","post_link":"\/recipes\/maple-and-cream-apple-pie\/","post_image":"\/wp-content\/uploads\/2021\/05\/Maple-and-Cream-Apple-Pie_EXPS_HCACB21_33481_E04_01_3b.jpg"},{"post_title":"Golden Squash Pie","post_link":"\/recipes\/golden-squash-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12975_CW10130C29A.jpg"},{"post_title":"Delicious Apple Pie","post_link":"\/recipes\/delicious-apple-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple Butter Pie","post_link":"\/recipes\/apple-butter-pie\/","post_image":"\/wp-content\/uploads\/2025\/06\/Apple-Butter-Pie_EXPS_TOHD25_4035_EricKleinberg_7.jpg"},{"post_title":"Lemon Blueberry Pie","post_link":"\/recipes\/lemon-blueberry-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Caramel Apple Cream Pie","post_link":"\/recipes\/caramel-apple-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7351_CW1792C31A-4.jpg"}],"acf":{"long_pin":null,"long_pin_file":null,"ncv_override_generic_settings_option":null,"ncv_autoplay_option":null,"ncv_stickyplay_option":null,"ncv_ads_option":null,"ncv_mute_option":null,"ncv_comscore_option":null,"ncv_autoplay_mobile_option":null,"ncv_viewable_threshold_option":null,"ncv_sticky_offset_option":null,"ncv_autopause_option":null,"ncv_sticky_offset_mobile_option":null,"ncv_autopause_mobile_option":null,"ncv_sticky_mobile_option":null,"ncv_remove_player_option":null,"ncv_moat_option":null},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/golden-apricot-pie\/","name":"Golden Apricot Pie","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT35M","cookTime":"PT50M","totalTime":"PT01H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This pie is pretty as a picture and absolutely apricot in flavor. The fruit's golden-orange color beautifully shows through the lattice top.&mdash;Elegant Apricot Specialty Foods, Jo and Joe Martin, Patterson, California","recipeIngredient":["2 packages (6 ounces each) dried apricots","2-3\/4 cups water","Pastry for double-crust pie (9 inches)","1 cup sugar","3 tablespoons cornstarch","1\/8 teaspoon nutmeg","1 tablespoon butter"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small saucepan, combine apricots and water; bring to a boil. Reduce heat and simmer for 20-22 minutes. Remove from the heat; cool."},{"@type":"HowToStep","text":"Place bottom pastry in a 9-in. pie plate. Drain apricots, reserving 3\/4 cup liquid. Arrange apricots in pie shell. Combine the sugar, cornstarch, nutmeg and reserved apricot liquid."},{"@type":"HowToStep","text":"Pour over apricots; dot with butter. Top with a lattice crust. Bake at 400&deg; for 50-55 minutes or until crust is golden brown and filling is bubbly."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 414 calories","fatContent":"15g fat (7g saturated fat)","cholesterolContent":"14mg cholesterol","sodiumContent":"215mg sodium","carbohydrateContent":"66g carbohydrate (36g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LadyFingers"},"reviewBody":"<strong>Apparently I've been making this wonderful pie since 2007!<\/strong> That's when I first gave it a 5-star rating. These days, I make a half-batch of the filling, for a 6 inch pie. And I add an ounce of bourbon, because, why not?  Don't be afraid to simmer the filling until the apricots practically melt.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lady Fingers","givenName":"Lady","familyName":"Fingers"},"reviewBody":"Oh my goodness, this pie filling is incredible! Tender, tangy apricots in a mildly sweet syrup. I used a cream cheese crust.  Next time I'll cook it a bit longer at a slightly lower temperature.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"329","romance_copy_dek":"This pie is pretty as a picture and absolutely apricot in flavor. 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