{"id":89431,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/ham-buns\/"},"modified":"2022-10-22T11:15:51","modified_gmt":"2022-10-22T16:15:51","slug":"ham-buns","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ham-buns\/","title":{"rendered":"Ham Buns"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

These tasty sandwiches are a great way to use leftover ham. Friends with whom I’ve shared the recipe tell me that ham buns disappear fast at potlucks or parties. Use mini-buns and make ahead for an easy meal or snack. \u2014Esther Shank Harrisonburg, Virginia<\/p>\n","protected":false},"author":7061,"featured_media":1473513,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,306854,306849,304328,305487,304338,304515,304368,306848,304297,304268,307307,307383,304558,304350,324623,306640,306684],"categories-v2":[259484,309608,309605,308988,308984,310796,308992,308880,308745,309603,308308,259483,310342,310410,308910,309001,309177,312615,312655],"coauthors":[305],"recommended_recipes":[{"post_title":"Hamburger Buns","post_link":"\/recipes\/40-minute-hamburger-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/40-Minute-Hamburger-Buns_EXPS_FT24_15221_ST_0307_9.jpg"},{"post_title":"Ham Loaf","post_link":"\/recipes\/ham-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-Loaf_EXPS_FT22_4076_F_0324_1.jpg"},{"post_title":"Meat Buns","post_link":"\/recipes\/meat-buns\/","post_image":"\/wp-content\/uploads\/2025\/02\/Meat-Buns_EXPS_FT25_9103_JR_0206_10.jpg"},{"post_title":"Ham Muffinwiches","post_link":"\/recipes\/ham-muffinwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-Muffinwiches_EXPS_SDDJ18_21063_B08_04_2b.jpg"},{"post_title":"Bacon Cheeseburger Buns","post_link":"\/recipes\/bacon-cheeseburger-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Cheeseburger-Buns_EXPS_HCA21_26275_B04_08_4b.jpg"},{"post_title":"Cheeseburger Buns","post_link":"\/recipes\/cheeseburger-buns\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheeseburger-Buns_exps20977_GB2919407B01_24_6b_RMS.jpg"},{"post_title":"Sausage and Kraut Buns","post_link":"\/recipes\/sausage-and-kraut-buns\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sausage-and-Kraut-Buns_EXPS_SDAS17_123438_D04_04_06_3b.jpg"},{"post_title":"Onion Mustard Buns","post_link":"\/recipes\/onion-mustard-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/Onion-Mustard-Buns_EXPS_TOHCA20_7768_E08_13_2b.jpg"},{"post_title":"Hoagie Buns","post_link":"\/recipes\/hoagie-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18293_TH10298D7-1.jpg"},{"post_title":"No-Fuss Ham Patties","post_link":"\/recipes\/no-fuss-ham-patties\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17605_C10243D51C.jpg"},{"post_title":"Bacon Buns","post_link":"\/recipes\/bacon-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22638_CW10493D35.jpg"},{"post_title":"Ham Potato Puffs","post_link":"\/recipes\/ham-potato-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24301_TGCB163937B03_09_6b.jpg"},{"post_title":"Ham & Chicken Rolls","post_link":"\/recipes\/ham-chicken-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-Chicken-Rolls_exps39017_SD143204B12_04_3bC_RMS.jpg"},{"post_title":"Breakfast Buns","post_link":"\/recipes\/breakfast-buns\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps4216_FB153741A05_27_1b.jpg"},{"post_title":"Hot Dog Buns","post_link":"\/recipes\/hot-dog-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hot-Dog-Buns_EXPS_FT21_15209_F_0929_1.jpg"},{"post_title":"Ham Pasties","post_link":"\/recipes\/ham-pasties\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1967_CW1607C31D.jpg"},{"post_title":"English Batter Buns","post_link":"\/recipes\/english-batter-buns\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps6771_FB143426A05_07_6b.jpg"},{"post_title":"Glazed Ham Balls","post_link":"\/recipes\/glazed-ham-balls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11013_CW10065C33D.jpg"},{"post_title":"Ham Biscuits","post_link":"\/recipes\/ham-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-Biscuits_EXPS_CIMZ19_33277_B01_08_3b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps351_TH1423C31B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/ham-buns\/","name":"Ham Buns","datePublished":"2018-01-01","dateModified":"2022-10-22","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps351_TH1423C31B.jpg","height":300,"width":300},"recipeCategory":["Appetizers","Lunch"],"description":"These tasty sandwiches are a great way to use leftover ham. Friends with whom I've shared the recipe tell me that ham buns disappear fast at potlucks or parties. Use mini-buns and make ahead for an easy meal or snack.\r\n —Esther Shank\r\n Harrisonburg, Virginia","recipeIngredient":["1\/2 cup butter, softened","1 small onion, grated","1 tablespoon poppy seed","2 teaspoons Worcestershire sauce","2 teaspoons prepared mustard","1-1\/4 cups finely chopped fully cooked ham (about 8 ounces)","1 cup shredded Swiss cheese","6 to 8 hamburger buns, split or 16 to 20 mini buns"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the butter, onion, poppy seed, Worcestershire sauce and mustard until well blended. Add ham and cheese; mix well."},{"@type":"HowToStep","text":"Divide evenly among buns. Place in a shallow baking pan and cover with foil. Bake at 350° for 15-20 minutes or until heated through."}],"recipeYield":"6-8 main dish or 16-20 appetizer servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 300 calories","fatContent":"20g fat (11g saturated fat)","cholesterolContent":"58mg cholesterol","sodiumContent":"722mg sodium","carbohydrateContent":"19g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"12g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mtad"},"reviewBody":"This is so easy. My kids love it. Great for leftover ham.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"delowenstein"},"reviewBody":"I had prepared these ham buns when the recipe first was featured in my TOH recipe book and I had adjusted the recipe as follows: I chopped the onion I used, rather than grated it and I used 2 tsp. spicy brown mustard. Dijon mustard can be used instead! I used shreddedCheddar cheese. I admit that when I made these ham buns, I LOVED them! I devoured them!They were so tasty! This was a long time back when I'd made these ham buns, but at that time, I didn't have access to a computer to rate recipes! delowenstein","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Summy"},"reviewBody":"I made these many years ago, and I could hardly fill the buns because I couldn't stop eating the filling! Insanely delicious. I used small hard rolls, and they turned out beautiful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Summy"},"reviewBody":"So delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"351","romance_copy_dek":"These tasty sandwiches are a great way to use leftover ham. Friends with whom I've shared the recipe tell me that ham buns disappear fast at potlucks or parties. 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So delicious.<\/p>","CommentId":1,"DateRated":"10\/14\/2013 09:08","GUID":"bb70e7f446754dba856e595c2c20fa6b","MemberId":1386846,"Rating":5,"ScreenName":"Summy","SubmittedDate":"04\/26\/2014 14:28"},{"Comment":"

I had prepared these ham buns when the recipe first was featured in my TOH recipe book and I had adjusted the recipe as follows: I chopped the onion I used, rather than grated it and I used 2 tsp. spicy brown mustard. Dijon mustard can be used instead! I used shredded<\/p>

Cheddar cheese. I admit that when I made these ham buns, I LOVED them! I devoured them!<\/p>

They were so tasty! This was a long time back when I'd made these ham buns, but at that time, I didn't have access to a computer to rate recipes! delowenstein<\/p>","CommentId":2,"DateRated":"","GUID":"d052fe7a9f4541dabf871f32b43f88ca","MemberId":3766053,"Rating":5,"ScreenName":"delowenstein","SubmittedDate":"02\/01\/2014 04:37"},{"Comment":"","CommentId":3,"DateRated":"08\/01\/2011 14:49","GUID":"EB66FDFFAFD243E78C5F2C3927BB67B1","MemberId":1484431,"Rating":0,"ScreenName":"Mirage87","SubmittedDate":"08\/01\/2011 14:49"},{"Comment":"

This is so easy. My kids love it. Great for leftover ham.<\/p>","CommentId":4,"DateRated":"05\/18\/2011 18:12","GUID":"deffe3e122c14f80b9d290aa6592cf19","MemberId":4522021,"Rating":5,"ScreenName":"mtad","SubmittedDate":"05\/18\/2011 18:12"},{"Comment":"

I thought these were good, unfortunately my kids didn't.<\/p>","CommentId":5,"DateRated":"","GUID":"adce2779b14d4ad6a724686075e827d5","MemberId":1709381,"Rating":0,"ScreenName":"littleann1","SubmittedDate":"01\/16\/2010 10:45"},{"Comment":"","CommentId":6,"DateRated":"01\/16\/2010 10:45","GUID":"12a7462ccfb44ec587c03ab110065373","MemberId":4367514,"Rating":4,"ScreenName":"MPerfection","SubmittedDate":"01\/16\/2010 10:45"},{"Comment":"

I made these many years ago, and I could hardly fill the buns because I couldn't stop eating the filling! Insanely delicious. I used small hard rolls, and they turned out beautiful.<\/p>","CommentId":7,"DateRated":"10\/14\/2013 09:08","GUID":"bb70e7f446754dba856e595c2c20fa6b","MemberId":1386846,"Rating":5,"ScreenName":"Summy","SubmittedDate":"12\/27\/2009 18:05"},{"Comment":"","CommentId":8,"DateRated":"04\/09\/2009 19:08","GUID":"E6A0707C05C94BD1A4D87CFFC54C5455","MemberId":985301,"Rating":5,"ScreenName":"Aquarelle","SubmittedDate":"04\/09\/2009 19:08"},{"Comment":"","CommentId":9,"DateRated":"09\/25\/2008 09:34","GUID":"874a421472db4e9aa0248983e40aa1d1","MemberId":3031298,"Rating":4,"ScreenName":"Marketing","SubmittedDate":"09\/25\/2008 09:34"},{"Comment":"","CommentId":10,"DateRated":"05\/18\/2008 17:11","GUID":"36b83bcfbd0f4fd8b01c3908f9bedf59","MemberId":1858674,"Rating":4,"ScreenName":"Kris Countryman","SubmittedDate":"05\/18\/2008 17:11"},{"Comment":"","CommentId":11,"DateRated":"09\/30\/2007 13:37","GUID":"c87a596b18bc45dfbcc5c34a2743e8ca","MemberId":2512719,"Rating":5,"ScreenName":"rcravey","SubmittedDate":"09\/30\/2007 13:37"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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Use mini-buns and make ahead for an easy meal or snack. —Esther Shank Harrisonburg, Virginia","og_url":"https:\/\/www.tasteofhome.com\/recipes\/ham-buns\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-22T16:15:51+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps351_TH1423C31B.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps351_TH1423C31B.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/ham-buns\/","url":"https:\/\/www.tasteofhome.com\/recipes\/ham-buns\/","name":"Ham Buns Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/ham-buns\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/ham-buns\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps351_TH1423C31B.jpg","datePublished":"2017-09-15T01:13:00+00:00","dateModified":"2022-10-22T16:15:51+00:00","description":"These tasty sandwiches are a great way to use leftover ham. 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