{"id":89510,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/herbed-rice-pilaf\/"},"modified":"2024-10-28T15:03:56","modified_gmt":"2024-10-28T20:03:56","slug":"herbed-rice-pilaf","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/herbed-rice-pilaf\/","title":{"rendered":"Herbed Rice Pilaf"},"content":{"rendered":"<p>Rice is a simple and comforting side dish, so why not take it up a notch by adding layers of flavor? Begin by sauteing onions, celery and uncooked rice in golden butter until everything is fragrant (your nose will tell you when it&#8217;s ready!). Add a collection of herbs and savory chicken soup mix, then finish with fresh parsley and bright red pimientos.<\/p>\n<p>This is a versatile dish that works with any entree during any season, so it&#8217;s a recipe you&#8217;ll want to learn by heart. Let&#8217;s get started.<\/p>\n<h2>Herbed Rice Pilaf Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070976\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Herbed-Rice-Pilaf_TOHD24_367_AlejandroMonfort_1.jpg?fit=700%2C1024\" alt=\"Taste Of Home Herbed Rice Pilaf\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Rice: <\/strong>We use long-grain rice in this recipe because it fluffs up nicely and doesn&#8217;t clump together when cooked.<\/li>\n<li><strong>Celery and onion: <\/strong>These aromatics add subtle but welcome flavors to the pilaf.<\/li>\n<li><strong>Butter: <\/strong>A generous amount of butter adds richness and helps the rice and veggies caramelize as they cook.<\/li>\n<li><strong>Chicken noodle soup mix: <\/strong>A packet of savory soup mix lets the rice absorb lots of chicken flavor.<\/li>\n<li><strong>Dried thyme and sage: <\/strong>Thyme and sage bring some herbaceous, woodsy flavor to this homemade rice pilaf.<\/li>\n<li><strong>Fresh parsley: <\/strong>Stir in fresh minced parsley just before serving for pretty flecks of green and a bit of brightness.<\/li>\n<li><strong>Pimientos: <\/strong>If you choose to use them, vivid red pimientos add a pop of color and some sweetness to the pilaf.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Saute the aromatics<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070977\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Herbed-Rice-Pilaf_TOHD24_367_AlejandroMonfort_2.jpg?fit=700%2C1024\" alt=\"Taste Of Home Herbed Rice Pilaf\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Melt butter in a large skillet over medium heat. Add rice, celery and onion and cook until vegetables are soft and rice starts to turn golden.<\/p>\n<h3>Step 2: Simmer the pilaf<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070978\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Herbed-Rice-Pilaf_TOHD24_367_AlejandroMonfort_3.jpg?fit=700%2C1024\" alt=\"Taste Of Home Herbed Rice Pilaf\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Add the remaining ingredients except the parsley and pimiento to the skillet, then bring it to a boil. Reduce to a low simmer, cover and cook for 15 minutes until rice is tender. Stir in the parsley and pimientos (if you like).<\/p>\n<h3>Step 3: Finish the dish<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070979\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Herbed-Rice-Pilaf_TOHD24_367_AlejandroMonfort_4.jpg?fit=700%2C1024\" alt=\"Taste Of Home Herbed Rice Pilaf\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Remove the skillet from the heat, cover and let it stand for 10 minutes. Remove the lid and fluff the rice with a fork.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070981\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Herbed-Rice-Pilaf_TOHD24_367_AlejandroMonfort_6.jpg?fit=700%2C1024\" alt=\"Taste Of Home Herbed Rice Pilaf\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<h2>Herbed Rice Pilaf Variations<\/h2>\n<ul>\n<li><strong>Amplify the herbs:\u00a0<\/strong>Use double the amount of fresh herbs instead of dried ones for a fresher flavor and more color. Other herbs like cilantro, basil, marjoram and oregano work great in a pilaf. For the brightest flavor, stir in tender herbs like cilantro and basil at the end when you add the parsley and pimiento.<\/li>\n<li><strong>Make it vegan: <\/strong>Swap in olive oil for butter and add vegetable or mushroom bouillon or paste instead of the chicken soup mix.<\/li>\n<li><strong>Go garlic:\u00a0<\/strong>If you love garlic, add two <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-mince-garlic\/\" data-name=\"www.tasteofhome.com\/article\/how-to-mince-garlic\/\" data-module=\"content engagement\" data-position=\"embedded links\">minced cloves<\/a> when sauteing the onion and celery.<\/li>\n<\/ul>\n<h2>How to Store Herbed Rice Pilaf<\/h2>\n<p>Herbed rice pilaf can be stored in an air-tight container in the refrigerator for four to five days. Reheat it in the microwave with a splash of water or broth for a few minutes, fluff with a fork, then finish heating. Fluff again and serve.<\/p>\n<h3>Can you freeze herbed rice pilaf?<\/h3>\n<p>Cooked rice freezes well. When it&#8217;s completely cool, store in an airtight container in the freezer for up to three months. Let it thaw in the fridge overnight, then reheat as directed above.<\/p>\n<h2>Herbed Rice Pilaf Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070982\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Herbed-Rice-Pilaf_TOHD24_367_AlejandroMonfort_7.jpg?fit=700%2C1024\" alt=\"Taste Of Home Herbed Rice Pilaf\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<h3>How do you ensure fluffy rice?<\/h3>\n<p><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-perfect-rice\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-perfect-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\">Cooking rice perfectly<\/a> is an art form, but we have a few tricks. Rinse uncooked rice in a fine-meshed sieve until the water runs clear to help remove starch, which can cause gummy rice. When simmering, keep the skillet covered for the recommended amount of time (no peeking). The post-cooking standing time is important and can be enhanced by laying a clean towel over the pot and then putting the lid back on to help absorb any excess moisture.<\/p>\n<h3>Can you use chicken broth instead of chicken soup mix?<\/h3>\n<p>Yes. If you don&#8217;t have a packet of chicken soup mix, you can cook the pilaf in 2-1\/2 cups of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken broth<\/a> instead (skip the water in the recipe). Be sure to taste for salt and seasoning before serving.<\/p>\n<h3>What do you serve with rice pilaf?<\/h3>\n<p>Rice pilaf is a very versatile side that works with both meaty and vegetarian mains. Since it&#8217;s a stovetop recipe, make it with something that cooks in the oven, like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/country-roasted-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/country-roasted-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">roast chicken<\/a> or a <a href=\"https:\/\/www.tasteofhome.com\/collection\/sheet-pan-supper-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/sheet-pan-supper-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">sheet-pan supper<\/a>. And don&#8217;t forget a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/that-good-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/that-good-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\">green salad<\/a> on the side.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This savory side dish has been a family favorite for years. Our daughter Jennifer became an expert at this recipe at age 12, which was a huge help for a busy working mom like me. We really enjoy this rice dish in the summer with a grilled entree. \u2014Jeri Dobrowski, Beach, North Dakota<\/p>\n","protected":false},"author":7146,"featured_media":2108244,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304998,304338,304390,303966,304988,304368,303887,306848,304268,304350,324623,307579,307559,304388,304313,304020,304395,304005,304398,303883,307594,304403],"categories-v2":[308984,308481,308945,308992,308761,308495,308935,308745,308478,309603,259483,309001,309177,310563,310541,308752,308313,308594,308782,308549,308797,308476,339211,308812],"coauthors":[112911],"recommended_recipes":[{"post_title":"Lemon Rice Pilaf","post_link":"\/recipes\/lemon-rice-pilaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Rice-Pilaf_EXPS_THN17_33248_B06_14_7b.jpg"},{"post_title":"Asian Rice Pilaf","post_link":"\/recipes\/asian-rice-pilaf\/","post_image":"\/wp-content\/uploads\/2025\/01\/Asian-Rice-Pilaf_EXPS_TOHD24_36174_SheriSilver_2.jpg"},{"post_title":"Vegetable and Barley Pilaf","post_link":"\/recipes\/vegetable-and-barley-pilaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vegetable-and-Barley-Pilaf_EXPS_LSBZ18_149600_D01_19_6b.jpg"},{"post_title":"Mushroom and Rice Pilaf","post_link":"\/recipes\/mushroom-and-rice-pilaf\/","post_image":"\/wp-content\/uploads\/2017\/10\/Mushroom-Rice-Pilaf_EXPS_THCA18_112752_C03_17_5b.jpg"},{"post_title":"Baked Rice Pilaf","post_link":"\/recipes\/baked-rice-pilaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8943_TH2901C13-8.jpg"},{"post_title":"Cranberry Wild Rice Pilaf","post_link":"\/recipes\/cranberry-wild-rice-pilaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Wild-Rice-Pilaf_EXPS_SDON17_1483_B07_07_8b.jpg"},{"post_title":"Cashew Rice Pilaf","post_link":"\/recipes\/cashew-rice-pilaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cashew-Rice-Pilaf_EXPS_CIWMZ19_11810_B09_04_5b.jpg"},{"post_title":"Zucchini Rice Pilaf","post_link":"\/recipes\/zucchini-rice-pilaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/Zucchini-Rice-Pilaf_EXPS_HRBZ16_16374_C09_07_5b.jpg"},{"post_title":"Easy Rice Pilaf","post_link":"\/recipes\/easy-rice-pilaf\/","post_image":"\/wp-content\/uploads\/2025\/06\/Easy-Rice-Pilaf_pbc7308_CS2093C22_FT.jpg"},{"post_title":"Rice Pilaf","post_link":"\/recipes\/rice-pilaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2929_cwma90p37book.jpg"},{"post_title":"Herbed Wild Rice","post_link":"\/recipes\/herbed-wild-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Curried Rice Pilaf","post_link":"\/recipes\/curried-rice-pilaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16573_CB7477C66.jpg"},{"post_title":"Curry Rice Pilaf","post_link":"\/recipes\/curry-rice-pilaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/Curry-Rice-Pilaf_exps148536_SD2401786C02_10_3bC_RMS.jpg"},{"post_title":"Parmesan Rice Pilaf","post_link":"\/recipes\/parmesan-rice-pilaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31611_RM1115386D49C.jpg"},{"post_title":"Rice and Barley Pilaf","post_link":"\/recipes\/rice-and-barley-pilaf\/","post_image":"\/wp-content\/uploads\/2017\/10\/Rice-and-Barley-Pilaf_exps46996_THHC1785930D33B_RMS.jpg"},{"post_title":"Tomato Rice Pilaf","post_link":"\/recipes\/tomato-rice-pilaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27096_TH943547D56.jpg"},{"post_title":"Almond Rice Pilaf","post_link":"\/recipes\/almond-rice-pilaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/Almond-Rice-Pilaf_exps7890_SD1999448A02_28_2b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Herbed-Rice-Pilaf_EXPS_TOHD24_367_AlejandroMonfort_5.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/herbed-rice-pilaf\/","name":"Herbed Rice Pilaf","datePublished":"2018-01-01","dateModified":"2024-10-28","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Herbed-Rice-Pilaf_EXPS_TOHD24_367_AlejandroMonfort_5.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Combine toasted rice, a few pantry staples and fresh herbs for a flavor-packed herbed rice pilaf.","recipeIngredient":["1 cup uncooked long grain rice","1 cup chopped celery","3\/4 cup chopped onion","1\/4 cup butter, cubed","2-1\/2 cups water","1 package (2 to 2-1\/2 ounces) chicken noodle soup mix","1 teaspoon dried thyme","1\/4 teaspoon rubbed sage","1\/4 teaspoon pepper","2 tablespoons fresh minced parsley","1 tablespoon chopped pimientos, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Saute the aromatics","text":"Melt butter in a large skillet over medium heat. Add rice, celery and onion and cook until vegetables are soft and rice starts to turn golden.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Herbed-Rice-Pilaf_TOHD24_367_AlejandroMonfort_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Simmer the pilaf","text":"Add the remaining ingredients except the parsley and pimiento to the skillet, then bring it to a boil. Reduce to a low simmer, cover and cook for 15 minutes until rice is tender. Stir in the parsley and pimientos (if you like).","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Herbed-Rice-Pilaf_TOHD24_367_AlejandroMonfort_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Finish the dish","text":"Remove the skillet from the heat, cover and let it stand for 10 minutes. Remove the lid and fluff the rice with a fork.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Herbed-Rice-Pilaf_TOHD24_367_AlejandroMonfort_4.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Anna Thomas Bates"}],"nutrition":{"@type":"NutritionInformation","calories":" 226 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"23mg cholesterol","sodiumContent":"426mg sodium","carbohydrateContent":"34g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.785714,"reviewCount":14,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kimspacc"},"reviewBody":"<p>This rice has an earthy flavor and lots of color from the herbs. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MikeHoyt"},"reviewBody":"I really liked this.  Made as written and it is simple and delicious.  I loved the sage flavor coming thru.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vstern"},"reviewBody":"For me this recipe tasted a lot like stuffing. Yum! I really liked this rice, my husband said it was just alright!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gessica"},"reviewBody":"This is wonderful!  I've made it dozens of times and each time someone wants the recipe!  My husband won't eat any other!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Uqaq"},"reviewBody":"my kids are not rice eaters, but they love this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynandtom"},"reviewBody":"Simple and delicious!  It went well with the breaded baked fish that I served it with.  Nice side dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marniehook"},"reviewBody":"I made it for a dinner and paired it with Baked Salmon and got rave reviews from all the guests.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cwbuff"},"reviewBody":"This was very good and easy to prepare. I didnt believe 1 cup of rice really feeds 6 but it did! If you want an easy tasty rice pilaf, this is the one.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"I prepared this recipe tonight and, wow, is this good!! I followed the recipe exactly and made no changes and we gobbled it down. Needless to say, we will be having this recipe again. Absolutely delicious and so easy I would even serve it to company it is so good. I highly recommend this recipe as a Volunteer Field Editor for Taste Recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tina cooks 2"},"reviewBody":"I have made this dish over and over, my family loves it!!  My 12 year old son can make this with no help, it is a great basic recipe to learn.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dls5799"},"reviewBody":"So easy and quick! My husband had thirds of this rice. I did add a small amount of green and red pepper because my husband loves them. Next time I am leaving them out because I'm sure this doesn't need them. I served it with fish. I wouldn't hesitate to make this for company.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chand002"},"reviewBody":"This recipe is incredibly good!  We use it all the time and pair it with the lemon grilled salmon recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnnaCerasani"},"reviewBody":"About to make this a second time in one week! Hubby loved it. I didn't have the soup mix so I subbed a spoonful of chicken soup base, but I bet some chicken boullion granules would work too.  Didn't have pimentos either, but this was so good they were not missed!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AdrianneKathleen"},"reviewBody":"A little salty and a little soggy, nxt time I'll use a little less broth. Very  good tho!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"367","romance_copy_dek":"Combine toasted rice, a few pantry staples and fresh herbs for a flavor-packed herbed rice pilaf.","enhanced_recipe_title":"Herbed Rice Pilaf","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup uncooked long grain rice","IngredientText":"1 cup uncooked long grain rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped celery","IngredientText":"1 cup chopped celery"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup chopped onion","IngredientText":"3\/4 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, cubed","IngredientText":"1\/4 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups water","IngredientText":"2-1\/2 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (2 to 2-1\/2 ounces) chicken noodle soup mix","IngredientText":"1 package (2 to 2-1\/2 ounces) chicken noodle soup mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried thyme","IngredientText":"1 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon rubbed sage","IngredientText":"1\/4 teaspoon rubbed sage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons fresh minced parsley","IngredientText":"2 tablespoons fresh minced parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon chopped pimientos, optional","IngredientText":"1 tablespoon chopped pimientos, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Herbed-Rice-Pilaf_EXPS_TOHD24_367_AlejandroMonfort_5.jpg","RecipeId":367,"AttachmentSourceId":null,"AttachmentSource":"Alejandro Monfort for Taste Recipes","PhotoCredit":"Herbed Rice Pilaf Recipe photo by Alejandro Monfort for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Herbed-Rice-Pilaf_EXPS_TOHD24_367_AlejandroMonfort_5.jpg","ContributorId":null,"Firstname":"Jeri","Lastname":"Dobrowski","City":"Beach","StateDescription":"North Dakota","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. 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