{"id":89638,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/hush-puppies\/"},"modified":"2024-03-22T10:20:32","modified_gmt":"2024-03-22T15:20:32","slug":"hush-puppies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/hush-puppies\/","title":{"rendered":"Hush Puppies"},"content":{"rendered":"<p>This top-rated hush puppies recipe is a true classic\u2014one reviewer has been making them this way for over 60 years! Indeed, the recipe has been passed down over generations, as with many of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/shared-vintage-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/shared-vintage-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vintage recipes<\/a>.<\/p>\n<p>Perfect hush puppies are golden brown and crispy on the outside with a soft inside. They have a light texture that makes them all too easy to eat (we don&#8217;t mind!).<\/p>\n<p>To get these results, our hush puppy recipe starts with a simple batter made of mostly cornmeal and a bit of flour. Baking powder gives the batter a slight fizz and makes the dough puff up beautifully. The batter takes mere minutes to whisk up, and the bite-sized morsels cook quickly in hot oil, making this a relatively simple recipe that even deep-frying novices can get down.<\/p>\n<p>When you&#8217;re in the mood for <a href=\"https:\/\/www.tasteofhome.com\/collection\/savory-snack-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/savory-snack-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">savory snack recipes<\/a> or you want to beef up your collection of <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-easy-side-dishes\/\" data-name=\"www.tasteofhome.com\/collection\/quick-easy-side-dishes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">crowd-pleasing side dishes<\/a> for Sunday dinners, give this tried-and-true classic a try.<\/p>\n<h2>Ingredients for Hush Puppies<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1971026\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Hush-Puppies_FT24_390_JR_0215_4.jpg?fit=700%2C1024\" alt=\"Cornmeal Flour Baking powder and other ingredients placed on a grey surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Cornmeal:<\/strong> Cornmeal gives hush puppies their distinctive golden hue, corn-y flavor and grainy texture. We suggest using a fine- or medium-grain cornmeal; coarse cornmeal is too gritty. If you use self-rising cornmeal, omit the baking powder.<\/li>\n<li><strong>Flour:<\/strong> A bit of all-purpose flour helps to bind the hush puppies together. You may substitute a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-name=\"www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">gluten-free flour mix<\/a> instead if you like.<\/li>\n<li><strong>Baking powder:<\/strong> This is the rising agent that helps puff these puppies. Make sure your baking powder is fresh for the best results. P.S. If you every wondered if there&#8217;s a <a href=\"https:\/\/www.tasteofhome.com\/article\/difference-between-baking-powder-and-baking-soda\/\" data-name=\"www.tasteofhome.com\/article\/difference-between-baking-powder-and-baking-soda\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">difference between baking powder and baking soda<\/a>, there is.<\/li>\n<li><strong>Milk:<\/strong> Our recipe calls for 2% milk, which gives the batter a mild flavor. You can use full-fat or nonfat milk, or <a href=\"https:\/\/www.tasteofhome.com\/article\/we-found-the-best-dairy-free-milk-alternatives\/\" data-name=\"www.tasteofhome.com\/article\/we-found-the-best-dairy-free-milk-alternatives\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">dairy-free milk alternatives<\/a>, such as almond milk. Buttermilk would add a pleasant tang (and you can make an easy <a href=\"https:\/\/www.tasteofhome.com\/article\/buttermilk-substitute\/\" data-name=\"www.tasteofhome.com\/article\/buttermilk-substitute\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">buttermilk substitute<\/a>).<\/li>\n<li><strong>Egg:<\/strong> An egg also helps to bind the batter together. Bring it to room temperature for best results. (As a shortcut, place a cold egg in a bowl of hot water to warm it up quickly.) Some savvy cooks like to separate the egg, then whip the egg white and fold it into the batter for extra volume and lightness.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1971028\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Hush-Puppies_TOHVS24_390_DF_2_22_HushPuppies_2.jpg?fit=700%2C1024\" alt=\"Cornmeal, flour, baking powder mixed in a large bowl, placed on a a wooden table\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, whisk together the cornmeal, flour, baking powder and salt.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1971030\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Hush-Puppies_TOHVS24_390_DF_2_22_HushPuppies_3.jpg?fit=700%2C1024\" alt=\"Egg, milk and onion mixed in a large bowl with a spatula\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a separate bowl, whisk together the egg, milk and onion. Add the egg mixture to the cornmeal mixture, and stir just until combined.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Try not to overmix the batter here. That will result in tough, not tender, hush puppies.<\/p>\n<h3>Step 2: Fry in batches<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1971031\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Hush-Puppies_TOHVS24_390_DF_2_22_HushPuppies_4.jpg?fit=700%2C1024\" alt=\"Frying the batter in a large pan on a wooden table.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a cast-iron Dutch oven or an electric skillet, heat a <a href=\"https:\/\/www.tasteofhome.com\/article\/best-oils-frying\/\" data-name=\"www.tasteofhome.com\/article\/best-oils-frying\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/article\/best-oils-frying\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">frying oil<\/a> to 365\u00b0F. When the oil is hot, carefully drop the batter by tablespoonfuls into the oil. Fry until golden brown, flipping with tongs to ensure crispness on both sides, 2 minutes to 2 minutes and 30 seconds. Remove from the Dutch oven, and drain on paper towels. Repeat frying process with remaining batter. Serve warm.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em>\u00a0One of our best <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-deep-fry-at-home-with-confidence\/\" data-name=\"www.tasteofhome.com\/article\/how-to-deep-fry-at-home-with-confidence\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">deep-frying tips<\/a> is to not crowd your pot or pan. Give each hush puppy room to fry and flip. You will probably need to cook in two or three batches.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1971032\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Hush-Puppies_FT24_390_JR_0215_3.jpg?fit=700%2C1024\" alt=\"Hush Puppies served in a plate with sauce on a grey marble countertop.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Add spices:<\/strong> Jazz up plain hush puppies with spices like cayenne, paprika, onion or garlic powder, pepper, taco seasoning and more. Or go sweet by adding sugar to the batter.<\/li>\n<li><strong>Add aromatics:<\/strong> Along with, or instead of, minced onion, try adding bacon bits, minced herbs (think cilantro, parsley or dill), green onions or grated green pepper to the batter.<\/li>\n<li><strong>Serve with dip:<\/strong> Ketchup, mayonnaise, <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-sriracha\/\" data-name=\"www.tasteofhome.com\/article\/what-is-sriracha\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Sriracha<\/a> mayo, <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-aioli\/\" data-name=\"www.tasteofhome.com\/article\/what-is-aioli\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">aioli<\/a>, barbecue sauce, ranch and any of our best <a href=\"https:\/\/www.tasteofhome.com\/collection\/most-addictive-dips\/\" data-name=\"www.tasteofhome.com\/collection\/most-addictive-dips\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">dip recipes<\/a> will taste great with hush puppies, especially if serving as a snack rather than a side dish. <strong><br \/>\n<\/strong><\/li>\n<\/ul>\n<h2>How to Store Hush Puppies<\/h2>\n<p>As with most fried foods, hush puppies taste best when they&#8217;re freshly made. Still, they&#8217;re still pretty tasty as leftovers. Store your hush puppies in the refrigerator, sealed in an airtight container for up to two days. Reheat in a 350\u00b0 oven for 15 to 20 minutes to crisp them back up.<\/p>\n<h2>Can you make hush puppies ahead of time?<\/h2>\n<p>Hush puppies taste best freshly cooked, but you can make the batter up to one day ahead, though it may lose a bit of volume as it sits. Keep the batter in the refrigerator, covered. Try to take it out of the fridge 30 minutes before you&#8217;re ready to fry so that it isn&#8217;t too cold when it hits the hot oil.<\/p>\n<h2>How to Freeze Hush Puppies<\/h2>\n<p>Hush puppies freeze well, and they make a handy quick side dish for the future. Let your cooked hush puppies cool completely, then arrange them in a single layer on a baking sheet, and freeze until solid. Transfer the frozen balls to a freezer-safe resealable bag, and store in the freezer for up to three months. Reheat them in a 350\u00b0 oven for 15 to 20 minutes (or until warmed through) to crisp them back up.<\/p>\n<h2>Hush Puppies Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1971033\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Hush-Puppies_FT24_390_JR_0215_2.jpg?fit=700%2C1024\" alt=\"Hush Puppies served in a small plate with fries and sauce.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What&#8217;s the best oil to use for hush puppies?<\/h3>\n<p>We suggest peanut or vegetable oil for frying hush puppies. They&#8217;re two of the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-oils-frying\/\" data-name=\"www.tasteofhome.com\/article\/best-oils-frying\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/article\/best-oils-frying\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best oils for frying<\/a> in general. They have a neutral flavor and, critically, a high smoke point, which means they can be safely heated to a higher temperature.<\/p>\n<h3>Why do my hush puppies fall apart?<\/h3>\n<p>The main reason hush puppies fall apart isn&#8217;t the batter, it&#8217;s the oil. To ensure your hush puppies stay intact, make sure the oil is heated to the correct temperature. Add 3 to 4 inches of oil to your skillet or Dutch oven, and using a thermometer, heat the oil to 365\u00b0 to 375\u00b0. In between batches of frying, periodically check the temperature to make sure it remains between 350\u00b0 and 375\u00b0. Putting too many hush puppies into the oil at once can make the oil temperature quickly drop, which will result in loose or pale hush puppies.<\/p>\n<h3>What do you serve with hush puppies?<\/h3>\n<p>Hush puppies are a classic pairing with many favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/ultimate-recipes-for-southern-comfort-food\/\" data-name=\"www.tasteofhome.com\/collection\/ultimate-recipes-for-southern-comfort-food\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">southern food recipes<\/a>, such as <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crispy-fried-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/crispy-fried-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fried chicken<\/a>. They&#8217;re one of the more traditional (and delicious) <a href=\"https:\/\/www.tasteofhome.com\/collection\/sides-for-fried-fish\/\" data-name=\"www.tasteofhome.com\/collection\/sides-for-fried-fish\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">sides for fried fish<\/a>. No need to stick to fried fare, however. Anything that tastes good with cornbread is going to pair well with hush puppies: <a href=\"https:\/\/www.tasteofhome.com\/collection\/ultimate-chili-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/ultimate-chili-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chili recipes<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/collection\/contest-winning-soup-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/contest-winning-soup-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">soup recipes<\/a>, chicken and dumplings, <a href=\"https:\/\/www.tasteofhome.com\/collection\/roast-chicken-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/roast-chicken-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">roast chicken recipes<\/a>, juicy <a href=\"https:\/\/www.tasteofhome.com\/collection\/juicy-shrimp-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/juicy-shrimp-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">shrimp recipes<\/a> and other seafood.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Our recipe for hush puppies is easy enough for anyone to make. The result? Golden brown, airy, savory hush puppies perfect for anytime snacks and sides.<\/p>\n","protected":false},"author":7022,"featured_media":1970801,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305616,305615,305378,304328,305271,304177,305487,304007,304338,304022,303966,304988,303887,305024,305374,324623,304020,305394,304005,304150,303883,305031],"categories-v2":[310897,310890,309386,308988,308984,308481,309216,309457,310796,308554,308992,308603,308495,308935,308478,308965,309381,309177,308594,309408,308549,309434,308476,308975],"coauthors":[152278],"recommended_recipes":[{"post_title":"Snickerdoodles","post_link":"\/recipes\/snickerdoodles\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHVP24_30098_MR_08_12_1_RMS.jpg"},{"post_title":"The Easy Puppy Chow Recipe You Can Make with Your Kids Right Now","post_link":"\/article\/easy-puppy-chow-recipe\/","post_image":"\/wp-content\/uploads\/2020\/03\/Easy-Puppy-Chow_EXPS_QEBZ20_247121_B01_29_4b.jpg"},{"post_title":"Easy Puppy Chow","post_link":"\/recipes\/easy-puppy-chow\/","post_image":"\/wp-content\/uploads\/2020\/03\/Easy-Puppy-Chow_EXPS_FT23_247121_ST_1207_1.jpg"},{"post_title":"Sloppy Joe Dogs","post_link":"\/recipes\/sloppy-joe-dogs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sloppy-Joe-Dogs_EXPS_GBBZ19_44721_E11_28_8b.jpg"},{"post_title":"Air-Fryer Hush Puppies","post_link":"\/recipes\/air-fryer-hush-puppies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Puppy Chow","post_link":"\/recipes\/puppy-chow\/","post_image":"\/wp-content\/uploads\/2018\/01\/Puppy-Chow_EXPS_BOTOHBZ19_720_E08_21_3b.jpg"},{"post_title":"Quick Jalapeno Hush Puppies","post_link":"\/recipes\/quick-jalapeno-hush-puppies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quick-Jalapeno-Hush-Puppies_EXPS_CISMZ19_47868_E01_03_6b.jpg"},{"post_title":"Catfish and Hush Puppies","post_link":"\/recipes\/catfish-and-hush-puppies\/","post_image":"\/wp-content\/uploads\/2025\/05\/Catfish-and-Hushpuppies-_EXPS_TOHcom_279719_MD_P2_05_09_6b.jpg"},{"post_title":"Down-Home Hush Puppies","post_link":"\/recipes\/down-home-hush-puppies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Down-Home-Hush-Puppies_EXPS_TOHFM23_4327_P2_MD_09_15_3b.jpg"},{"post_title":"Hush Puppy Mix","post_link":"\/recipes\/hush-puppy-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14461_QC10163C35B.jpg"},{"post_title":"Puppy Dog Cake","post_link":"\/recipes\/puppy-dog-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Puppy-Dog-Cake_EXPS_BCPP21_13252_B05_26_3b.jpg"},{"post_title":"This Is Why Hush Puppies Are Called 'Hush Puppies'","post_link":"\/article\/hush-puppies-name\/","post_image":"\/wp-content\/uploads\/2023\/08\/Getty-1276663620-Resize-Recolor-Crop-DH-TOH-How-Did-Hush-Puppies-Get-Their-Name.jpg"},{"post_title":"Pretzel Puppy Chow","post_link":"\/recipes\/pretzel-puppy-chow\/","post_image":"\/wp-content\/uploads\/2018\/01\/Zero-Puppy-Chow_EXPS_TOHCA20_138268_E03_11_10b.jpg"},{"post_title":"Cookie Butter Puppy Chow","post_link":"\/recipes\/cookie-butter-puppy-chow\/","post_image":"\/wp-content\/uploads\/2024\/10\/Cookie-Butter-Puppy-Chow_EXPS_RC24_275684_P2_MD_04_04_13b.jpg"},{"post_title":"Funky Monkey Rice Krispies Treats","post_link":"\/recipes\/funky-monkey-rice-krispies-treats\/","post_image":"\/wp-content\/uploads\/2021\/04\/Funky-Monkey-Rice-Krispie-Treats_EXPS_TOHAS21_261267_B04_09_8b.jpg"},{"post_title":"Peppery Hush Puppies","post_link":"\/recipes\/peppery-hush-puppies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps15694_THBC1520390D24_1200x1200.jpg"},{"post_title":"Jalapeno Hush Puppies","post_link":"\/recipes\/jalapeno-hush-puppies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Hush-Puppies_EXPS_FT24_390_JR_0215_1.jpg","override_recipe_video_settings":false,"long_pin_file":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/hush-puppies\/","name":"Hush Puppies","datePublished":"2018-01-01","dateModified":"2024-03-22","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Hush-Puppies_EXPS_FT24_390_JR_0215_1.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Our recipe for hush puppies is easy enough for anyone to make. The result? Golden brown, airy, savory hush puppies perfect for anytime snacks and sides.","recipeIngredient":["1 cup yellow cornmeal","1\/4 cup all-purpose flour","1-1\/2 teaspoons baking powder","1\/2 teaspoon salt","1 large egg, room temperature, lightly beaten","3\/4 cup 2% milk","1 small onion, finely chopped","Oil for deep-fat frying"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the batter","text":"In a large bowl, whisk together the cornmeal, flour, baking powder and salt. In a separate bowl, whisk together the egg, milk and onion. Add the egg mixture to the cornmeal mixture, and stir just until combined. Editor's Tip: Try not to overmix the batter here. That will result in tough, not tender, hush puppies.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Hush-Puppies_TOHVS24_390_DF_2_22_HushPuppies_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Fry in batches","text":"In a cast-iron Dutch oven or an electric skillet, heat a frying oil to 365\u00b0F. When the oil is hot, carefully drop the batter by tablespoonfuls into the oil. Fry until golden brown, flipping with tongs to ensure crispness on both sides, 2 minutes to 2 minutes and 30 seconds. Remove from the Dutch oven, and drain on paper towels. Repeat frying process with remaining batter. Serve warm. Editor's Tip: One of our best deep-frying tips is to not crowd your pot or pan. Give each hush puppy room to fry and flip. You will probably need to cook in two or three batches.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Hush-Puppies_TOHVS24_390_DF_2_22_HushPuppies_4.jpg?fit=700,1024"}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":" 55 calories","fatContent":"3g fat (0 saturated fat)","cholesterolContent":"9mg cholesterol","sodiumContent":"86mg sodium","carbohydrateContent":"7g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3703704,"reviewCount":27,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Cajun, Southern","video":{"@type":"VideoObject","name":"Hush Puppies","description":"Check out this video for how to make Hush Puppies","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/8GX1wtt8\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/8GX1wtt8-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gabriela852"},"reviewBody":"Loved the recipe!!! But instead of just onion I used onion and coriander (both stalk and leaves!) that I sauteed with some finely chopped bacon, absolutely recommend it!!!!!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LindaGail"},"reviewBody":"This receipe is the same one my Mom taught me when I was finally old enough to handle the hot grease when I was10-11 years old. Since that was over 65 yrs ago I have made a lot of these little fried balls of gold. I've been known to serve Hush Puppies with anything that I would normally serve cornbread with. They are delicious with homemade soups and chili. And chicken and dumplings taste great with a couple of hush puppies crumbled into the bowl. And we can't forget any kind of fried fish. I cook the hush puppies in the hot grease that I used to fry the fish,  it gives them just a little extra umpha(?) and if you like a bite of heat, you can add a pinch of cayenne pepper sauce to the batter. Now I'm hungry, I think I am heading for the kitchen!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristineChayes576"},"reviewBody":"<p>Easy & delicious! Made these iver the summer to accompany grilled chicken and corn on the cob. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pamela8187"},"reviewBody":"<p>Had to rate even though I haven't tried recipe yet.  I had a question about if these can be done in an air fryer & if so, what temp & time.  Would any adjustments need to be made to the ingredients?  Thanks in advance :)<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brandon J.Li","givenName":"Brandon","familyName":"J.Li"},"reviewBody":"This is actually pretty much the standard basic recipe and flavor profile for Southern Hush Puppies though most folks I know today use buttermilk instead of plain milk. Personally I always add a few splashes of Tabasco or Crystal hot sauce (on occasion I may use Schiracha or homemade Sambal Olek instead) , a large clove of grated fresh garlic, 1\/2 teaspoon of baking soda, replace the AP Flour with finely ground corn flour (Masa) and of course our own farm fresh buttermilk. Also separate the egg yolk (add yolk to wet ingredients) from the whites and just as the oil reaches the proper temp for frying fold in the egg white whipped to soft peaks to help make them light and airy. The consistancy of the batter should be like a thin Mush so if it is too thick add a tablespoon of milk at a time until it is correct. Doing the above allows them to cook through and be crisp and fluffy instead of dense and doughy. Old Bay, Cajun or any other seasoning you enjoy is great and we love them too but the traditional style in the South is to keep it simple with flavorings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest60191749"},"reviewBody":"This was delicious and so easy!  I followed another reviewers advice and separated the egg and whipped up the egg white and folded it in.  My husband and I have never had good luck with making hush puppies, yay for this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lackie"},"reviewBody":"used this to batter fish and it was great","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest9076"},"reviewBody":"Very helpful to get an idea on how to start hush puppies. Thank you for sharing. For anyone checking reviews first, Just taste by cooking one or two first. Then add to the wet dough\/batter salt or other spices. I added butter to my batter and a few others spices. I was happy on the fourth try. little less than a tablespoon helps dough cook all the way through and I say about 4-5 min total cook time.  About 1.5-2 min and then turn 1.5-2 min again. Enjoy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Charmaine"},"reviewBody":"Made this for the first time today and it was delicious! I made a few changes. 1) Used 1 tsp onion powder instead of chopped onions as I did not want the pieces of onion in the bread. 2) Added an extra tablespoon of flour as the batter seemed to thin. 3) Used almond milk and gluten-free (measure-for-measure) flour because of my food sensitivities. This will definitely make it into my regular menu rotation!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Linda Thompson ","givenName":"Linda","familyName":"Thompson"},"reviewBody":"Used this recipe for my first time ever making hush puppies and it was a HUGE hit! Light and fluffy yet crunchy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"christinaherron"},"reviewBody":"Fantastic base recipe. As reviewers mentioned, it is fairly bland. I omitted the onion in the recipe and replaced with green onions in the batter along with a pinch more salt, white pepper, and a tiny hit of sriracha. The flavor profile choices are endless here. These cook quickly and turned out crisp on the outside, nice and tender in the center.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RichardKennedy"},"reviewBody":"Great recipe! Every time I fly down to The Gulf in Clearwater Fla, I order these. I made these at home and they came out perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NYScook"},"reviewBody":"Great recipe.  I agree with the other reviews that say its kind of bland, so a few tweaks I would recommend:1.  Add 1 Tsp of garlic power2.  Use just a little LESS than 3\/4 cup of milk to make the batter thicker.3.  Make the batter and let it sit for 10 minutes before you use it.  The thicker the batter the better the results.  My first batch was thin and it did not fry properly.  It fried like funnel cake and did not have good shape,  By making the batter (slightly) thicker the results were perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LauraGriffin"},"reviewBody":"I have made hush puppies before, but they didn't turn out as good as these! I used self rising corn meal, so I just didn't add the baking powder. Had some trouble making them round, but the shapes didn't matter, they were delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Charmanderxerneas"},"reviewBody":"I'm vegan so I used flax seed  (egg substitute) and  almond milk, but even then, I could still taste the greatness. It fell apart in the pan, so my mom,(Im only 12) Added a bunch of spices. My mom didn't like the sound of \"serves 4-6\". She made me triple the batch. We're going to have hush puppies for a while now....but all in all, great taste!The spices were onion powder, garlic powder, and a bit of sugar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Momof4B6G"},"reviewBody":"Made these for dinner tonight to go with BBQ Pork and Coleslaw they are quick, easy and delish. Thanks","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Robert"},"reviewBody":"I made these and they are easy but boring. I would just add some spice or sugar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TeejacknAZ"},"reviewBody":"Really good recipe! These are light and crunchy: very good. Next time, I will add a bit more salt, and some sugar to my taste. Here's a few keys to success. Don't make the hush puppies too large or the oil too hot; the hush puppies will be raw in the middle.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JoanTheurer"},"reviewBody":"This is my first time trying a recipe from Taste Recipes.  My granddaughter had found the recipe on your site and we looked forward to making them together.I had not read the reviews which I should have as the Hush Puppies were a disappointment.  The batter was thin, the taste was very bland...not tasty at all.After the fact, I then reviewed the Reviews....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CandaceGilbert"},"reviewBody":"Followed the recipe to the letter has instructed. They came out positively stunning\u2026 so simple.   Unfortunately they also came out devoid of flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"irishteabear"},"reviewBody":"Very easy to make, but very bland tasting.  Needs seasoning.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wynded"},"reviewBody":"Easy to make...this was my first time using a deep fryer & the puppies came out perfectly. I did add a little Old Bay for seasoning.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Hush Puppies","description":"Check out this video for how to make Hush Puppies","url":"https:\/\/cdn.jwplayer.com\/videos\/8GX1wtt8-Uot7Fvi8.mp4","duration":"1m24s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/s4528xsd3kod55i5nfrwpdv6pvl75emx.jpg","advertising":"","jw_id":"8GX1wtt8","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/8GX1wtt8-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/8GX1wtt8\/poster.jpg?width=720","jw_publish_date":"2019-05-10T00:00:00"},"rms_legacy_id":"390","romance_copy_dek":"Our recipe for hush puppies is easy enough for anyone to make. The result? Golden brown, airy, savory hush puppies perfect for anytime snacks and sides.","enhanced_recipe_title":"Hush Puppies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup yellow cornmeal","IngredientText":"1 cup yellow cornmeal"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup all-purpose flour","IngredientText":"1\/4 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons baking powder","IngredientText":"1-1\/2 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, room temperature, lightly beaten","IngredientText":"1 large egg, room temperature, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup 2% milk","IngredientText":"3\/4 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, finely chopped","IngredientText":"1 small onion, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Oil for deep-fat frying","IngredientText":"Oil for deep-fat frying"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Hush-Puppies_EXPS_FT24_390_JR_0215_1.jpg","RecipeId":390,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Hush Puppies Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"33938\" ol-id=\"T073P9F\"]","RecipeAttachmentFileName":"Hush-Puppies_EXPS_FT24_390_JR_0215_1.jpg","ContributorId":null,"Firstname":"Mary","Lastname":"McGuire","City":"Graham","StateDescription":"North Carolina","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"2 dozen.","DigitalTitle":"Hush Puppies","SubmittedTitle":"Hush Puppies","RecipeTypeId":1,"AverageRating":4.37,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_HCA19_390_E06_22_4b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Hush Puppies","OriginalSourceProject":"Hush Puppies","ContestPlacement":"","Trailer":"<h2>Hush Puppies Tips<\/h2> \r\n\r\n<h3>What oil do you use for hush puppies?<\/h3> \r\nPeanut or vegetable oil are best for frying hush puppies. Both oils have a higher smoke point, which means they can be heated to a higher temperature before they start to break down. Read more about <a href=\"https:\/\/www.tasteofhome.com\/article\/confused-about-cooking-oils-bookmark-this-guide\/\">cooking oils<\/a> and check out our other <a href=\"https:\/\/www.tasteofhome.com\/collection\/deep-fryer-recipes\/\">deep fryer recipes<\/a>.\r\n\r\n<h3>Why do my hush puppies fall apart?<\/h3> \r\nThe key to keeping hush puppies together is making sure the oil is heated to the correct temperature. Add 3-4 inches of oil to your skillet or Dutch oven, and using a thermometer, heat the oil to 365-375\u00b0. Periodically check the temperature while frying to make sure it remains between 350 and 375\u00b0. Be sure to follow our other <a href=\"https:\/\/www.tasteofhome.com\/article\/deep-frying-temperature-chart\/\">frying tips<\/a>. \r\n\r\n<h3>What do you serve hush puppies with?<\/h3> \r\nHush puppies are fantastic as a snack when paired with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-ketchup\/\">spicy ketchup<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-cakes-with-spicy-aioli-sauce\/\">aioli sauce<\/a>. They are also a great complement to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crispy-fish-chips\/\">crispy fish and chips<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/family-favorite-fried-chicken\/\">family-favorite fried chicken<\/a>.","Metadescription":null,"DigitalHeadnotes":"A fish dinner isn\u2019t complete without a side of hush puppies, and my mom is well-known for this recipe. It's the best! \u2014Mary McGuire, Graham, NC","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine cornmeal, flour, baking powder and salt.  Whisk egg, milk and onion; add to dry ingredients just until combined. ","SequenceNo":1},{"Direction":"   In a Dutch oven or an electric skillet, heat oil to 365\u00b0. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1\/2 minutes. Drain on paper towels. Serve warm.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Cuisines","ID":305271},{"Name":"Cajun","ID":305378},{"Name":"North America","ID":305374},{"Name":"Southern","ID":305394},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Gear","ID":303966},{"Name":"Dutch Oven","ID":304007},{"Name":"Electric Skillet","ID":304022},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Low-Sodium","ID":305024},{"Name":"Vegetarian","ID":305031},{"Name":"Techniques","ID":304150},{"Name":"Deep-Frying","ID":304177},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 hush puppy: 55 calories, 3g fat (0 saturated fat), 9mg cholesterol, 86mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 1g protein.","NoOfRatings":27,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Hush-Puppies_EXPS_FT24_390_JR_0215_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Hush-Puppies_EXPS_FT24_390_JR_0215_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Serving Suggestions","TipTitle":"","TipText":"Serve hush puppies with sriracha mayo as a spicy dipping sauce for a fun kick."},{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Hush Puppies Tips<\/h2>     <h3>What oil do you use for hush puppies?<\/h3>   Peanut or vegetable oil are best for frying hush puppies. Both oils have a higher smoke point, allowing them to be heated to a higher temperature before they start to break down. Read more about <a href=\"https:\/\/www.tasteofhome.com\/article\/confused-about-cooking-oils-bookmark-this-guide\/\">cooking oils<\/a> and check out our other <a href=\"https:\/\/www.tasteofhome.com\/collection\/deep-fryer-recipes\/\">deep fryer recipes<\/a>.    <h3>Why do my hush puppies fall apart?<\/h3>   The key to keeping hush puppies together is making sure the oil is heated to the correct temperature. Add 3-4 inches of oil to your skillet or Dutch oven, and using a thermometer, heat the oil to 365-375\u00b0. Periodically check the temperature while frying to make sure it remains between 350 and 375\u00b0. Be sure to follow our other <a href=\"https:\/\/www.tasteofhome.com\/article\/deep-frying-temperature-chart\/\">frying tips<\/a>.     <h3>What do you serve hush puppies with?<\/h3>   Hush puppies are fantastic as a snack when paired with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-ketchup\/\">spicy ketchup<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-cakes-with-spicy-aioli-sauce\/\">aioli sauce<\/a>. They are also a great complement to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crispy-fish-chips\/\">crispy fish and chips<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/family-favorite-fried-chicken\/\">family-favorite fried chicken<\/a>."}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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