When creating a stew flavored with curry powder, you can take plenty of routes. You can add chicken, shrimp or tofu. For a delicious twist, try making this sausage curry. We lean on chicken sausage, but you can try it with lamb sausage, kielbasa or andouille. We simmer it with diced tomatoes, spinach, spices and coconut milk to create a comforting dish that will warm up any dinner spread.<\/span><\/p>\n

Sausage Curry Ingredients<\/strong><\/h2>\n

Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n

\n
• Vegetables: <\/b>We add spinach and tomatoes to mix flavorful vegetables into this stew.<\/span><\/li>\n
• Sausage: <\/b>We prefer <\/span>chicken sausage<\/span><\/a> because it has a mild flavor and soaks up all the delicious curry sauce.<\/span><\/li>\n
• Coconut curry sauce: <\/b>We stew olive oil, onions, red curry paste, minced garlic, <\/span>coconut milk<\/span><\/a>, salt and pepper for the coconut curry sauce.\u00a0<\/span><\/li>\n<\/ul>\n

  Directions<\/strong>\u00a0\u00a0\u00a0<\/span><\/h2>\n

  Step 1: Saute the sausage<\/strong><\/h3>\n

  Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n

  In a large skillet, heat oil over medium-high heat. Add the sausages and onions and cook until the onions are tender and the sausages are browned, three to five minutes. Then, add the curry paste and garlic and cook for another minute.<\/span><\/p>\n

  Step 2: Stew the sausage curry<\/strong><\/h3>\n

  Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n

  In the same skillet, stir in the tomatoes and coconut milk. Bring everything to a boil and then reduce the heat. Next, simmer everything, uncovered, until the sauce starts to thicken, 7 to 10 minutes. Add the spinach, salt and pepper and cook everything until the spinach begins to wilt. Serve with rice.<\/span><\/p>\n

  Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n

  Sausage Curry Variations\u00a0<\/strong><\/h2>\n

  \n
  • Use a different curry powder: <\/b>There are plenty of <\/span>curry<\/span><\/a> powders, some with spicy notes and others more sweet. For this recipe, you can use any curry powder, depending on your taste preferences.\u00a0<\/span><\/li>\n
  • Add more vegetables: <\/b>This recipe would taste delicious with more flavorful vegetables. Try mixing in squash, zucchini or carrots.\u00a0<\/span><\/li>\n
  • Make it spicy: <\/b>Curries taste delicious when infused with heat\u2014add some <\/span>serranos<\/span><\/a> or scotch bonnet pepper to kick up the spiciness.<\/span><\/li>\n<\/ul>\n

    How to Store Sausage Curry<\/strong><\/h2>\n

    This delicious sausage curry can be stored in an airtight container in the refrigerator. It will last for three to four days.\u00a0<\/span><\/p>\n

    Can you make this sausage curry recipe ahead of time?\u00a0<\/strong><\/h3>\n

    This curry is ideal for your meal prep rotation. Prepare a big batch at the start of the week, store it in the fridge for three to four days and reheat it when you need an easy lunch or dinner.<\/span><\/p>\n

    Can you freeze this sausage curry?<\/strong><\/h3>\n

    If you make a big batch of curry and don\u2019t think you\u2019ll be able to eat it in time, you can freeze it for two to three months in an airtight container or freezer-friendly storage bag. Then, reheat the leftovers using a slow cooker, microwave or stovetop.<\/span><\/p>\n

    How long does sausage curry last?\u00a0<\/strong><\/h3>\n

    If you have leftover curry, you can store it in the fridge for three to four days or the freezer for two to three months.\u00a0<\/span><\/p>\n

    Sausage Curry Tips<\/strong><\/h2>\n

    Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n

    Can I use a different protein for this curry recipe?<\/strong><\/h3>\n

    This recipe is very versatile. You can swap the sausage for a different flavor or use a completely different protein, like chicken, tofu or lamb. Keep in mind that depending on the protein, it may require different cooking times.\u00a0<\/span><\/p>\n

    Can I make a vegan version of this sausage curry recipe?<\/strong><\/h3>\n

    You can easily make a plant-based version of this sausage curry recipe. We recommend swapping the sausage for a plant-based one. (Psst: If you\u2019ve never cooked with vegan meats, here\u2019s a <\/span>guide<\/span><\/a> to get started.)<\/span><\/p>\n

    What can I serve alongside sausage curry?<\/strong><\/h3>\n

    Sausage curry shines alongside a helping of buttery white or brown rice. You can also eat it with soft and <\/span>flaky roti<\/span><\/a>. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

    Made in one pan, this easy and tasty recipe can be altered to fit vegetarian diets. \u2014Jessie Apfe, Berkeley, California<\/p>\n","protected":false},"author":7061,"featured_media":2091150,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305306,307330,304328,305271,306120,304292,305487,304338,304390,303966,304368,305314,306848,304268,307307,304350,324623,304388,304020,304005,304353],"categories-v2":[309299,310369,308319,308984,308481,309216,339176,308305,310796,308992,308761,308495,308745,309311,309603,259483,310342,309001,309177,308752,308594,308549,309005],"coauthors":[343397],"recommended_recipes":[{"post_title":"Coconut Curry Chicken Soup","post_link":"\/recipes\/coconut-curry-chicken-soup\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_173347_SarahTramonte.jpg"},{"post_title":"Coconut Curry 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Vegetables","post_link":"\/recipes\/curry-chicken-and-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26199_LT950601D36A.jpg"},{"post_title":"Curried Pork and Green Tomatoes","post_link":"\/recipes\/curried-pork-and-green-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Curried-Pork-and-Green-Tomatoes_EXPS_SDJJ19_6989_E02_05_10b.jpg"},{"post_title":"Sausage Tomato Soup","post_link":"\/recipes\/sausage-tomato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19235_QC10253D45.jpg"},{"post_title":"Sausage Chicken Soup","post_link":"\/recipes\/sausage-chicken-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17962_SB1115471D74B.jpg"},{"post_title":"Curry Chicken Soup","post_link":"\/recipes\/curry-chicken-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Curry-Chicken-Soup_exps23904_THHC1997839B05_21_1bC_RMS.jpg"},{"post_title":"Chicken Vegetable 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Curry","datePublished":"2019-02-26","dateModified":"2024-10-25","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_234272_MelissaPatterson_14.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This rich sausage curry is packed with aromatics and spices and cooked in a creamy coconut sauce.","recipeIngredient":["2 tablespoons olive oil","1 package (12 ounces) fully cooked roasted garlic chicken sausage links or flavor of your choice, cut into 1\/2-inch slices","1 medium onion, chopped","2 tablespoons red curry paste","1 garlic clove, minced","1 can (14-1\/2 ounces) fire-roasted diced tomatoes, undrained","1 can (13.66 ounces) coconut milk","2 cups chopped fresh spinach","1\/4 teaspoon salt","1\/8 teaspoon pepper","3 cups hot cooked rice"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, heat oil over medium-high heat. Add sausage and onion; cook and stir until onion is tender and sausage is browned, 3-5 minutes. Add curry paste and garlic; cook 1 minute longer."},{"@type":"HowToStep","text":"Stir in the tomatoes and coconut milk. Bring to a boil; reduce heat. Simmer, uncovered, until sauce starts to thicken, 7-10 minutes. Add spinach, salt and pepper; cook and stir until spinach begins to wilt. Serve with rice."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Ashia Aubourg"}],"nutrition":{"@type":"NutritionInformation","calories":" 560 calories","fatContent":"30g fat (18g saturated fat)","cholesterolContent":"70mg cholesterol","sodiumContent":"1139mg sodium","carbohydrateContent":"49g carbohydrate (7g sugars","fiberContent":"2g fiber)","proteinContent":"22g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia, Indian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ellie164"},"reviewBody":"

    Awesome recipe, I used kielbasa for this and spring mix instead of spinach. I paired this with cilantro lime rice, very nice quick dinner!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Molly371"},"reviewBody":"

    Made it as written and it was absolutely delicious. I think next time I may even include some shrimp!! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wendy769"},"reviewBody":"

    Used pork sausage as that was at hand. Very yummy. All 3 kids liked it. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SColson132"},"reviewBody":"Excellent recipe! I used regular pork breakfast sausage.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"curlylis85"},"reviewBody":"Great for a quick weeknight dinner! I used a spicy chicken sausage to add some more heat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"234272","romance_copy_dek":"This rich sausage curry is packed with aromatics and spices and cooked in a creamy coconut sauce.","enhanced_recipe_title":"Sausage-Tomato Coconut Curry","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil","IngredientText":"2 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (12 ounces) fully cooked roasted garlic chicken sausage links or<\/i> flavor of your choice, cut into 1\/2-inch slices","IngredientText":"1 package (12 ounces) fully cooked roasted garlic chicken sausage links or<\/i> flavor of your choice, cut into 1\/2-inch slices"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons red curry paste","IngredientText":"2 tablespoons red curry paste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) fire-roasted diced tomatoes, undrained","IngredientText":"1 can (14-1\/2 ounces) fire-roasted diced tomatoes, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (13.66 ounces) coconut milk","IngredientText":"1 can (13.66 ounces) coconut milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups chopped fresh spinach","IngredientText":"2 cups chopped fresh spinach"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups hot cooked rice","IngredientText":"3 cups hot cooked rice"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_234272_MelissaPatterson_14.jpg","RecipeId":234272,"AttachmentSourceId":null,"AttachmentSource":"Melissa Patterson for Taste Recipes","PhotoCredit":"Sausage-Tomato Coconut Curry Recipe photo by Melissa Patterson for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_234272_MelissaPatterson_14.jpg","ContributorId":null,"Firstname":"Jess","Lastname":"Apfe","City":"Berkeley","StateDescription":"California","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 minutes","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Sausage-Tomato Coconut Curry","SubmittedTitle":"Sausage Tomato-Spinach Curry ","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"2\/26\/2019 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SDAM19_234272_B12_05_8b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Sausage-Tomato Coconut Curry ","OriginalSourceProject":"Sausage-Tomato Coconut Curry ","ContestPlacement":"Runner-Up","Trailer":"
    Test Kitchen tip<\/B>\r\n

    Fire-roasted diced tomatoes aren't essential if you only have plain diced tomatoes on hand, but they add a subtle smokiness to the dish that helps build flavor.<\/LI>\r\n","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Made in one pan, this easy and tasty recipe can be altered to fit vegetarian diets. —Jessie Apfe, Berkeley, California","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, heat oil over medium-high heat. Add sausage and onion; cook and stir until onion is tender and sausage is browned, 3-5 minutes. Add curry paste and garlic; cook 1 minute longer.","SequenceNo":1},{"Direction":" Stir in the tomatoes and coconut milk. Bring to a boil; reduce heat. Simmer, uncovered, until sauce starts to thicken, 7-10 minutes. Add spinach, salt and pepper; cook and stir until spinach begins to wilt. Serve with rice.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Onions","ID":102029},{"Name":"Salad Greens","ID":102033}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Dinner Recipes","ID":107215}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Winning Recipes","ID":304353},{"Name":"Cuisines","ID":305271},{"Name":"Asia","ID":305306},{"Name":"Indian","ID":305314},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Curry","ID":306120},{"Name":"Gear","ID":303966},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Ingredients","ID":306848},{"Name":"Chicken","ID":307330},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1-1\/4 cups curry with 3\/4 cup rice: 560 calories, 30g fat (18g saturated fat), 70mg cholesterol, 1139mg sodium, 49g carbohydrate (7g sugars, 2g fiber), 22g protein. ","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_TOHD24_234272_MelissaPatterson_14.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_TOHD24_234272_MelissaPatterson_14.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
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