{"id":897855,"date":"2019-02-26T11:31:03","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/all-in-one-slow-cooker-breakfast\/"},"modified":"2023-08-25T05:53:26","modified_gmt":"2023-08-25T10:53:26","slug":"all-in-one-slow-cooker-breakfast","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/all-in-one-slow-cooker-breakfast\/","title":{"rendered":"All-in-One Slow-Cooker Breakfast"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Let your slow cooker do the work and don’t worry about adding any sides because this dish already has everything\u2014hash browns, sausage, cheese and eggs. Just sip your coffee and cut up some fruit, and breakfast or brunch is served. \u2014Debbie Glasscock, Conway, Arkansas<\/p>\n","protected":false},"author":7061,"featured_media":897860,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304275,304287,305883,304328,305487,304338,307033,304433,303966,304408,304368,306848,304268,307307,304455,307383,307404,324623,304078],"categories-v2":[308623,308295,311547,308300,311532,308988,308984,308481,310796,308992,311566,310079,308833,308495,308813,308745,309603,259483,310342,308860,310410,311578,310435,309177,308698,309004],"coauthors":[305],"recommended_recipes":[{"post_title":"49 Slow-Cooker Recipes for Two","post_link":"\/collection\/crockpot-recipes-for-two\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cajun-Pork-and-Rice_exps174893_EDSC143234B04_15_4bC_RMS.jpg"},{"post_title":"44 Budget-Friendly Slow-Cooker 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Breakfast","datePublished":"2019-02-26","dateModified":"2023-08-25","prepTime":"PT20M","cookTime":"PT03H00M","totalTime":"PT03H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/All-In-One-Slow-Cooker-Breakfast_EXPS_SDAM19_201428_C12_05_6b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"Let your slow cooker do the work and don't worry about adding any sides because this dish already has everything\u2014hash browns, sausage, cheese and eggs. Just sip your coffee and cut up some fruit, and breakfast or brunch is served. \u2014Debbie Glasscock, Conway, Arkansas","recipeIngredient":["1 pound bulk pork sausage","1 small onion, chopped","6 green onions, thinly sliced","1 package (30 ounces) frozen shredded hash brown potatoes, thawed","2 cups shredded sharp cheddar cheese","1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted","1 cup sour cream","6 large eggs","1\/4 teaspoon pepper","Chopped fresh parsley","Optional: Salsa and additional sour cream"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook sausage, onion and green onions over medium heat until sausage is no longer pink and onions are tender, 6-8 minutes, crumbling sausage; drain. Transfer to a greased 5- or 6-qt. slow cooker. Stir in hash browns, cheese, soup and sour cream until blended."},{"@type":"HowToStep","text":"Cook, covered, on high 2-1\/2 hours. With the back of a spoon, make 6 wells in potato mixture. Break an egg in each well. Sprinkle eggs with pepper. Cover and cook until egg whites are completely set and yolks begin to thicken but are not hard, 30-35 minutes longer. Sprinkle with parsley. If desired, serve with salsa and additional sour cream."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 654 calories","fatContent":"44g fat (19g saturated fat)","cholesterolContent":"276mg cholesterol","sodiumContent":"1194mg sodium","carbohydrateContent":"36g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"29g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSushi"},"reviewBody":"Great taste, but I'll do the eggs separate next time! 1 hour later, they still aren't cooked!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTeepee"},"reviewBody":"Great recipe-- good for overnight guest. As far as Penn goes, good grief people, check the date. He or she wrote that 12 years ago.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCocktail"},"reviewBody":"Excellent recipe! I substituted Swiss cheese for the Cheddar (which I don't care for) as well as shrimp for the sausage. I also prepared this on the stove top, since I don't own a slow cooker. Turned out very well!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleButton"},"reviewBody":"Very good either as is or with variations. Geez, ppenn, did you get up on the wrong side of the bed or are you just complaining? If you aren't making the recipe, your comments in this forum are inappropriate. You also fail to see that people like these kinds of recipes and welcome them here. Just go out for breakfast or eat a bowl of cereal ... you might want to put a few prunes in that!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"201428","romance_copy_dek":"Let your slow cooker do the work and don't worry about adding any sides because this dish already has everything\u2014hash browns, sausage, cheese and eggs. 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Test Kitchen tip<\/b>\r\n

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