{"id":897861,"date":"2019-02-26T11:31:03","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cheddar-and-chorizo-strata\/"},"modified":"2023-06-29T05:45:21","modified_gmt":"2023-06-29T10:45:21","slug":"cheddar-and-chorizo-strata","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cheddar-and-chorizo-strata\/","title":{"rendered":"Cheddar and Chorizo Strata"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Stratas are a wonderful way to use up bits and pieces of leftovers you have on hand. You can make them meatless, or replace the cheeses with whatever is available. This can be made a day before baking. If you like more heat, use pepper jack cheese. \u2014Kallee Krong-McCreery, Escondido, California<\/p>\n","protected":false},"author":7061,"featured_media":897866,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,306854,306849,304275,304287,305883,306928,306910,304173,304423,304328,305487,304338,304433,303966,304408,304368,306848,304348,304268,307307,304455,324623,304150,304353],"categories-v2":[308503,308500,309439,309608,309605,308295,311547,308300,311532,309924,309906,309455,308821,308988,308319,308984,308481,310796,308992,308833,308495,308813,308745,309603,309000,259483,310342,308860,309177,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Cheddar Rice Casserole","post_link":"\/recipes\/cheddar-rice-casserole\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD_9722_JonathanMelendez_7.jpg"},{"post_title":"Vegetable Strata","post_link":"\/recipes\/vegetable-strata\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps138811_13x9163825D10_28_3b.jpg"},{"post_title":"Veggie Sausage Strata","post_link":"\/recipes\/veggie-sausage-strata\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps22558_CS143580D09_19_2b-.jpg"},{"post_title":"Veggie-Packed Strata","post_link":"\/recipes\/veggie-packed-strata\/","post_image":"\/wp-content\/uploads\/2017\/09\/Veggie-Packed-Strata_EXPS_BMZ17_18173_D09_30_2b.jpg"},{"post_title":"Mexican Sausage & Cornbread Strata","post_link":"\/recipes\/mexican-sausage-cornbread-strata\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps143010_BB153698D07_01_2b.jpg"},{"post_title":"Cheese Sausage Strata","post_link":"\/recipes\/cheese-sausage-strata\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cheese-Sausage-Strata_EXPS_TOHD24_14471_DianaChistruga_Social.jpg"},{"post_title":"Cheddar Zucchini Casserole","post_link":"\/recipes\/zucchini-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/Cheddar-Zucchini-Casserole_EXPS_TOHD24_277200_AlejandroMonfort_6.jpg"},{"post_title":"Chicken Cheese Strata","post_link":"\/recipes\/chicken-cheese-strata\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Cheese-Strata_exps50972_SD19999446C10_13_1bC_RMS.jpg"},{"post_title":"Cheddar Bean Burritos","post_link":"\/recipes\/cheddar-bean-burritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheddar-Bean-Burritos_EXPS_SDAM17_195030_B12_08_5b.jpg"},{"post_title":"Prosciutto-Pesto Breakfast Strata","post_link":"\/recipes\/prosciutto-pesto-breakfast-strata\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps164078_BB143289D07_16_5b.jpg"},{"post_title":"Ham & Brie Strata","post_link":"\/recipes\/ham-brie-strata\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps184330_BB153698C07_01_1b.jpg"},{"post_title":"Ham 'n' Cheese Strata","post_link":"\/recipes\/ham-n-cheese-strata\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-n-Cheese-Strata_exps4181_BHR2739870C04_04_5b_RMS.jpg"},{"post_title":"Chorizo Burgers","post_link":"\/recipes\/chorizo-burgers\/","post_image":"\/wp-content\/uploads\/2022\/04\/Chorizo-Burgers_EXPS_RC21_266403_B12_01_10b.jpg"},{"post_title":"Broccoli Cheese Strata","post_link":"\/recipes\/broccoli-cheese-strata\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35240_CFT1437882D37A-1.jpg"},{"post_title":"Cheddar Pancakes","post_link":"\/recipes\/cheddar-pancakes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Smoked Gouda & Swiss Chard Strata","post_link":"\/recipes\/smoked-gouda-swiss-chard-strata\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps162502_TH163622D04_15_3b.jpg"},{"post_title":"Tex-Mex Cheese Strata","post_link":"\/recipes\/tex-mex-cheese-strata\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps22175_C153811D09_09_7b.jpg"},{"post_title":"Cheddar Chicken Mostaccioli","post_link":"\/recipes\/cheddar-chicken-mostaccioli\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheddar-Chicken-Mostaccioli_exps5067_CODM2447924A10_04_3b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cheddar-and-Chorizo-Strata_EXPS_SDAM19_199596_B12_06_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cheddar-and-chorizo-strata\/","name":"Cheddar and Chorizo Strata","datePublished":"2019-02-26","dateModified":"2023-06-29","prepTime":"PT20M","cookTime":"PT40M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Cheddar-and-Chorizo-Strata_EXPS_SDAM19_199596_B12_06_2b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"Stratas are a wonderful way to use up bits and pieces of leftovers you have on hand. You can make them meatless, or replace the cheeses with whatever is available. This can be made a day before baking. If you like more heat, use pepper jack cheese. \u2014Kallee Krong-McCreery, Escondido, California","recipeIngredient":["7 cups day-old French bread cut into 1-inch cubes","2 cups shredded cheddar cheese","1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry","6 ounces fresh chorizo, crumbled","1\/3 cup chopped onion","6 large eggs","2-1\/4 cups 2% milk","1 teaspoon garlic salt","1 teaspoon prepared mustard"],"recipeInstructions":[{"@type":"HowToStep","text":"Place 4 cups bread cubes in a single layer in a greased 13x9-in. baking dish. Sprinkle with 1 cup cheese and spinach. Layer with chorizo and onion; top with remaining bread and cheese."},{"@type":"HowToStep","text":"In a large bowl, whisk eggs, milk, garlic salt and mustard. Pour over bread. Refrigerate, covered, several hours or overnight."},{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Remove strata from refrigerator while oven heats. Bake, uncovered, until golden brown and a knife inserted in center comes out clean, 40-45 minutes. Let stand 5-10 minutes before serving."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 370 calories","fatContent":"22g fat (10g saturated fat)","cholesterolContent":"192mg cholesterol","sodiumContent":"946mg sodium","carbohydrateContent":"21g carbohydrate (6g sugars","fiberContent":"2g fiber)","proteinContent":"22g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"199596","romance_copy_dek":"Stratas are a wonderful way to use up bits and pieces of leftovers you have on hand. You can make them meatless, or replace the cheeses with whatever is available. This can be made a day before baking. If you like more heat, use pepper jack cheese. \u2014Kallee Krong-McCreery, Escondido, California","enhanced_recipe_title":"Cheddar and Chorizo Strata","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"7 cups day-old French bread cut into 1-inch cubes","IngredientText":"7 cups day-old French bread cut into 1-inch cubes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded cheddar cheese","IngredientText":"2 cups shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry","IngredientText":"1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 ounces fresh chorizo, crumbled","IngredientText":"6 ounces fresh chorizo, crumbled"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup chopped onion","IngredientText":"1\/3 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 large eggs","IngredientText":"6 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/4 cups 2% milk","IngredientText":"2-1\/4 cups 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon garlic salt","IngredientText":"1 teaspoon garlic salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon prepared mustard","IngredientText":"1 teaspoon prepared mustard"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cheddar-and-Chorizo-Strata_EXPS_SDAM19_199596_B12_06_2b.jpg","RecipeId":199596,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cheddar and Chorizo Strata Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Cheddar-and-Chorizo-Strata_EXPS_SDAM19_199596_B12_06_2b.jpg","ContributorId":null,"Firstname":"Kallee","Lastname":"Krong-MCCreery","City":"Escondido","StateDescription":"California","IsCommunityCook":true,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_38288_a_KrongMcCre.jpg","TimeCallout":"Prep: 20 min. + chilling Bake: 40 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Cheddar and Chorizo Strata","SubmittedTitle":"Cheddar and Chorizo Strata","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"2\/26\/2019 11:31:03 AM","ContestPlacementId":null,"FbImage":"FB_SDAM19_199596_B12_06_2b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":40,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cheddar & Chorizo Strata","OriginalSourceProject":"Cheddar & Chorizo Strata","ContestPlacement":"2nd Place","Trailer":"
Test Kitchen tips<\/b>\r\n

  • The chorizo is not precooked in this recipe. It cooks through when the casserole is baking and adds a ton of flavor.<\/li>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Stratas are a wonderful way to use up bits and pieces of leftovers you have on hand. You can make them meatless, or replace the cheeses with whatever is available. This can be made a day before baking. If you like more heat, use pepper jack cheese. \u2014Kallee Krong-McCreery, Escondido, California","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place 4 cups bread cubes in a single layer in a greased 13x9-in. baking dish. Sprinkle with 1 cup cheese and spinach. Layer with chorizo and onion; top with remaining bread and cheese.","SequenceNo":1},{"Direction":" In a large bowl, whisk eggs, milk, garlic salt and mustard. Pour over bread. Refrigerate, covered, several hours or overnight.","SequenceNo":2},{"Direction":" Preheat oven to 350\u00b0. Remove strata from refrigerator while oven heats. Bake, uncovered, until golden brown and a knife inserted in center comes out clean, 40-45 minutes. Let stand 5-10 minutes before serving.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Breakfast Casserole Recipes","ID":94466},{"Name":"Breakfast Recipes","ID":94258},{"Name":"Brunch Recipes","ID":94262}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Egg Casserole Recipes","ID":100825},{"Name":"Egg Recipes","ID":100449},{"Name":"Milk","ID":102025},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Breakfast Recipes","ID":107409},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Make-Ahead","ID":304348},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Casseroles","ID":305883},{"Name":"Gear","ID":303966},{"Name":"13 x 9","ID":303972},{"Name":"Bakeware","ID":303971},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"Mother's Day","ID":304455},{"Name":"Ingredients","ID":306848},{"Name":"Breads","ID":306854},{"Name":"Breads, Rolls & Crackers","ID":306849},{"Name":"Cheddar Cheese","ID":306928},{"Name":"Cheese","ID":306910},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Brunch","ID":304287},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":6,"NutritionalAnalyisParagraph":"1 piece: 370 calories, 22g fat (10g saturated fat), 192mg cholesterol, 946mg sodium, 21g carbohydrate (6g sugars, 2g fiber), 22g protein. ","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Cheddar-and-Chorizo-Strata_EXPS_SDAM19_199596_B12_06_2b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Cheddar-and-Chorizo-Strata_EXPS_SDAM19_199596_B12_06_2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen tips<\/B>
  • The chorizo is not precooked in this recipe. It cooks through when the casserole is baking and adds a ton of flavor.<\/LI> "}],"CommentCount":0,"RatingCount":0,"RecipeCommentDetails":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43793,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3394,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311547,"name":"Breakfast Casseroles","slug":"breakfast-casseroles","term_group":0,"term_taxonomy_id":311482,"taxonomy":"categories-v2","description":"Say hello to the easiest meal ever with these breakfast casserole recipes. Simple to put together and quick to clean up, they'll become your new favorite recipes.","parent":311532,"count":656,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/breakfast-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cheddar and Chorizo Strata"}},"analytics":[],"yoast_head":"\nCheddar and Chorizo Strata Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/cheddar-and-chorizo-strata\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Cheddar and Chorizo Strata Recipe: How to Make It","description":"Stratas are a wonderful way to use up bits and pieces of leftovers you have on hand. You can make them meatless, or replace the cheeses with whatever is available. This can be made a day before baking. If you like more heat, use pepper jack cheese. \u2014Kallee Krong-McCreery, Escondido, California","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/cheddar-and-chorizo-strata\/","og_locale":"en_US","og_type":"article","og_title":"Cheddar and Chorizo Strata","og_description":"Stratas are a wonderful way to use up bits and pieces of leftovers you have on hand. You can make them meatless, or replace the cheeses with whatever is available. This can be made a day before baking. If you like more heat, use pepper jack cheese. \u2014Kallee Krong-McCreery, Escondido, California","og_url":"https:\/\/www.tasteofhome.com\/recipes\/cheddar-and-chorizo-strata\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-29T10:45:21+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Cheddar-and-Chorizo-Strata_EXPS_SDAM19_199596_B12_06_2b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Cheddar-and-Chorizo-Strata_EXPS_SDAM19_199596_B12_06_2b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/cheddar-and-chorizo-strata\/","url":"https:\/\/www.tasteofhome.com\/recipes\/cheddar-and-chorizo-strata\/","name":"Cheddar and Chorizo Strata Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cheddar-and-chorizo-strata\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cheddar-and-chorizo-strata\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Cheddar-and-Chorizo-Strata_EXPS_SDAM19_199596_B12_06_2b.jpg","datePublished":"0001-01-01T06:00:00+00:00","dateModified":"2023-06-29T10:45:21+00:00","description":"Stratas are a wonderful way to use up bits and pieces of leftovers you have on hand. You can make them meatless, or replace the cheeses with whatever is available. This can be made a day before baking. If you like more heat, use pepper jack cheese. \u2014Kallee Krong-McCreery, Escondido, California","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cheddar-and-chorizo-strata\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/cheddar-and-chorizo-strata\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/cheddar-and-chorizo-strata\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Cheddar-and-Chorizo-Strata_EXPS_SDAM19_199596_B12_06_2b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Cheddar-and-Chorizo-Strata_EXPS_SDAM19_199596_B12_06_2b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/cheddar-and-chorizo-strata\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Breads, Rolls & Crackers","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/breads-rolls-crackers\/"},{"@type":"ListItem","position":6,"name":"Breads","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/breads-rolls-crackers\/bread\/"},{"@type":"ListItem","position":7,"name":"Cheddar and Chorizo Strata"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-06 09:38:50","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/897861"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=897861"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/897861\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/897866"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=897861"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=897861"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=897861"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=897861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}