{"id":897932,"date":"2019-02-26T11:31:03","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooker-honey-nut-granola\/"},"modified":"2023-03-06T04:43:29","modified_gmt":"2023-03-06T10:43:29","slug":"slow-cooker-honey-nut-granola","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-honey-nut-granola\/","title":{"rendered":"Slow-Cooker Honey Nut Granola"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I lightened up a friend&#8217;s recipe and changed the add-ins to our tastes. This honey nut granola is now a family favorite! You can vary the recipe as you like, changing the nuts, seeds or dried fruits. \u2014Tari Ambler, Shorewood, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":897937,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304275,304287,304328,305487,304338,303966,306195,304988,305004,306848,304268,307569,324623,307559,304078,304150,304258],"categories-v2":[308623,308295,308300,308984,308481,310796,308992,308495,339926,308935,308951,309603,259483,310554,309177,310541,308698,309004,309434,309599],"coauthors":[305],"recommended_recipes":[{"post_title":"Honey Oatmeal Granola Bars","post_link":"\/recipes\/honey-oat-granola-bars\/","post_image":"\/wp-content\/uploads\/2025\/01\/Honey-Oatmeal-Granola-Bars_EXPS_TOHD24_38126_SoniaBozzo_social.jpg"},{"post_title":"Granola 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This honey nut granola is now a family favorite! You can vary the recipe as you like, changing the nuts, seeds or dried fruits. &mdash;Tari Ambler, Shorewood, Illinois","recipeIngredient":["4-1\/2 cups old-fashioned oats","1\/2 cup sunflower kernels","1\/3 cup toasted wheat germ","1\/4 cup unsweetened shredded coconut","1\/4 cup sliced almonds","1\/4 cup chopped pecans","1\/4 cup chopped walnuts","1\/4 cup ground flaxseed","1\/2 cup honey","1\/3 cup water","3 tablespoons canola oil","1 teaspoon ground cinnamon","1 teaspoon vanilla extract","1\/2 teaspoon ground nutmeg","Dash salt","3\/4 cup dried cranberries","3\/4 cup raisins","Yogurt, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a 3- or 4-qt. slow cooker, combine the first 8 ingredients. In a small bowl, whisk honey, water, oil, cinnamon, vanilla, nutmeg and salt until blended; stir into oat mixture. Cook, covered, on high 1-1\/2 to 2 hours or until crisp, stirring well every 20 minutes."},{"@type":"HowToStep","text":"Stir in cranberries and raisins. Spread evenly onto waxed paper or baking sheets; cool completely. Store in airtight containers. If desired, serve with yogurt."}],"recipeYield":"8 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 267 calories","fatContent":"12g fat (2g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"43mg sodium","carbohydrateContent":"39g carbohydrate (19g sugars","fiberContent":"5g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Slow Cooker Honey Nut Granola","description":"Check out this video for how to make Slow Cooker Honey Nut Granola","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/BgIJxeqn\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/BgIJxeqn-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bonito15"},"reviewBody":"This was delicious - not a fan of coconut so omitted that but otherwise followed the recipe exactly - really good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Grammy Debbie","givenName":"Grammy","familyName":"Debbie"},"reviewBody":"Very good and very simple to make.  I did bake mine in the oven rather than utilize the slow cooker and I left out the sunflower seeds as I didn't have any on hand.  I plan on using the plain granola (prior to stirring in the dried fruit) to make a loaf or two of granola bread and will then enjoy the rest in yogurt parfaits.  By the way, granola, especially this one freezes very well!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"12-Mar"},"reviewBody":"Good one","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Slow Cooker Honey Nut Granola","description":"Check out this video for how to make Slow Cooker Honey Nut Granola","url":"https:\/\/cdn.jwplayer.com\/videos\/BgIJxeqn-Uot7Fvi8.mp4","duration":"1m17s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/mfy6ml47cy58gad3u071top7ok2u5m7b.jpg","advertising":"","jw_id":"BgIJxeqn","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/BgIJxeqn-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/BgIJxeqn\/poster.jpg?width=720","jw_publish_date":"2019-10-22T00:00:00"},"rms_legacy_id":"133466","romance_copy_dek":"I lightened up a friend's recipe and changed the add-ins to our tastes. 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You can vary the recipe as you like, changing the nuts, seeds or dried fruits. &mdash;Tari Ambler, Shorewood, Illinois","og_url":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-honey-nut-granola\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-03-06T10:43:29+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Slow-Cooker-Honey-Nut-Granola_EXPS_SDAM19_133466_C12_05_1b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Slow-Cooker-Honey-Nut-Granola_EXPS_SDAM19_133466_C12_05_1b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-honey-nut-granola\/","url":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-honey-nut-granola\/","name":"Slow-Cooker Honey Nut Granola Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-honey-nut-granola\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-honey-nut-granola\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Slow-Cooker-Honey-Nut-Granola_EXPS_SDAM19_133466_C12_05_1b.jpg","datePublished":"0001-01-01T06:00:00+00:00","dateModified":"2023-03-06T10:43:29+00:00","description":"I lightened up a friend's recipe and changed the add-ins to our tastes. 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You can vary the recipe as you like, changing the nuts, seeds or dried fruits. &mdash;Tari Ambler, Shorewood, Illinois","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-honey-nut-granola\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-honey-nut-granola\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-honey-nut-granola\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Slow-Cooker-Honey-Nut-Granola_EXPS_SDAM19_133466_C12_05_1b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Slow-Cooker-Honey-Nut-Granola_EXPS_SDAM19_133466_C12_05_1b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-honey-nut-granola\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Rice &amp; Grains","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/rice-grains\/"},{"@type":"ListItem","position":6,"name":"Oatmeal","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/rice-grains\/oatmeal\/"},{"@type":"ListItem","position":7,"name":"Slow-Cooker Honey Nut Granola"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-26 19:29:21","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/897932"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=897932"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/897932\/revisions"}],"predecessor-version":[{"id":2148966,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/897932\/revisions\/2148966"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/897937"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=897932"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=897932"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=897932"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=897932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}