{"id":897952,"date":"2019-02-26T11:31:03","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/orzo-with-feta-and-arugula\/"},"modified":"2023-09-13T05:54:22","modified_gmt":"2023-09-13T10:54:22","slug":"orzo-with-feta-and-arugula","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/orzo-with-feta-and-arugula\/","title":{"rendered":"Orzo with Feta and Arugula"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>In my family, we love salads because they\u2019re an interesting way to blend many different flavors. This orzo salad is one of our favorites\u2014it tastes delicious served either warm or cool. \u2014Laura Adamsky, Decatur, Alabama<\/p>\n","protected":false},"author":7061,"featured_media":1601367,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306910,304423,304328,305271,305487,304430,304338,305334,304390,306941,303966,304988,305004,304408,304368,306848,305353,305024,304297,304268,307541,307514,304350,324623,306571,304016,304388,304313,304395,304005,304398,304150,304258,307614,304403],"categories-v2":[309906,308821,308984,308481,309216,310796,308830,308992,309337,308761,309939,308495,308935,308951,308813,308745,309603,309362,312516,308965,308308,259483,310518,310497,312510,309001,309177,312458,308579,308752,308313,308782,308549,308797,309434,309599,312574,310591,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Shrimp with Orzo and 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If desired, serve with lemon wedges."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 279 calories","fatContent":"11g fat (2g saturated fat)","cholesterolContent":"5mg cholesterol","sodiumContent":"198mg sodium","carbohydrateContent":"38g carbohydrate (11g sugars","fiberContent":"3g fiber)","proteinContent":"8g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPopcorn"},"reviewBody":"Made this week as a side dish. I made half recipe since there are only two of us, used whole wheat orzo and added splash of lemon juice and fresh grated lemon peel on top. Will definitely make again. Upon telling my daughter about the recipe she requested I send her a copy so she can try it too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanElephant"},"reviewBody":"Really like this salad. We serve it with chicken. We also put a balsamic vinaigrette on it. It is really good for lunch or even dinner the next day with leftover chicken. We can't always get arugula in our little town so we also make it with spring mix salad greens.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeLocomotive"},"reviewBody":"Hubs and I really enjoyed this recipe. We actually used it in our lunches for work. It held up nice over a couple of days and had great flavor. I\u2019d definitely use it as a side dish as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"126652","romance_copy_dek":"In my family, we love salads because they\u2019re an interesting way to blend many different flavors. 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We also put a balsamic vinaigrette on it.\nIt is really good for lunch or even dinner the next day with leftover chicken.\nWe can&#039;t always get arugula in our little town so we also make it with spring mix salad greens.","CommentId":1,"DateRated":"08\/10\/2020 20:40","GUID":"0ad7468790484782929c0c78f5a3e536","MemberId":7652343,"Rating":5,"ScreenName":"Connie","SubmittedDate":"08\/10\/2020 20:40"},{"Comment":"Made this week as a side dish. I made half recipe since there are only two of us, used whole wheat orzo and added splash of lemon juice and fresh grated lemon peel on top. Will definitely make again. Upon telling my daughter about the recipe she requested I send her a copy so she can try it too.","CommentId":2,"DateRated":"02\/22\/2020 20:22","GUID":"0abb4fcf7e5848fcbff83343c278a98a","MemberId":1743775,"Rating":5,"ScreenName":"terratoo","SubmittedDate":"02\/22\/2020 20:22"},{"Comment":"Hubs and I really enjoyed this recipe. We actually used it in our lunches for work. 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