{"id":89920,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/maple-glazed-ribs\/"},"modified":"2022-09-08T14:12:22","modified_gmt":"2022-09-08T19:12:22","slug":"maple-glazed-ribs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/maple-glazed-ribs\/","title":{"rendered":"Maple-Glazed Ribs"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I love maple syrup and so does my family, so I gave this recipe a try. It&#8217;s well worth the effort! I make these ribs often, and I never have leftovers. With two teenage boys who like to eat, this main dish is a real winner. -Linda Kobeluck, Ardrossan, Alberta<\/p>\n","protected":false},"author":7061,"featured_media":89924,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304328,304993,304292,304338,304390,303966,304988,304368,306848,304268,307307,307383,307399,324623,304388,304150,304258,304353,304403],"categories-v2":[308500,308319,308984,308481,308940,308305,308992,308761,308495,308935,308745,309603,259483,310342,310410,310426,309177,308752,309434,309599,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Sweet Horseradish Glazed Ribs","post_link":"\/recipes\/sweet-horseradish-glazed-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps195835_TH163621D02_10_5b.jpg"},{"post_title":"Maple-Glazed Pork Chops","post_link":"\/recipes\/maple-glazed-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Maple-Glazed-Pork-Chops_EXPS_TOHD24_12983_AbbeyLittlejohn_08.jpg"},{"post_title":"Maple-Glazed Salmon","post_link":"\/recipes\/maple-baked-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Baked-Salmon_EXPS_TOHVP_137410_MF_09_27_MapleBakedSalmon_1.jpg"},{"post_title":"Maple-Glazed Sausages","post_link":"\/recipes\/maple-glazed-sausages\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps9903_THCA2916394B04_02_7b_WEB.jpg"},{"post_title":"Honey-Beer Braised Ribs","post_link":"\/recipes\/honey-beer-braised-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Honey-Beer-Braised-Ribs_exps153158_GIT2919402C01_08_1b_RMS.jpg"},{"post_title":"Smoked Ribs","post_link":"\/recipes\/smoked-ribs\/","post_image":"\/wp-content\/uploads\/2025\/02\/Smoked-Ribs_EXPS_TOHD24_276942_JuliaHartbeck_5.jpg"},{"post_title":"Peach-Glazed Ribs","post_link":"\/recipes\/peach-glazed-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Glazed-Ribs_EXPS_TOHJJ19_25901_B03_20_1b.jpg"},{"post_title":"Tasty Pork Ribs","post_link":"\/recipes\/tasty-pork-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tasty-Pork-Ribs_EXPS_HSCBZ17_39531_D07_28_4b.jpg"},{"post_title":"Spice-Rubbed Ribs","post_link":"\/recipes\/spice-rubbed-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spice-Rubbed-Ribs_exps33368_GI2468857A01_19_5bC_RMS.jpg"},{"post_title":"Maple-Glazed Pork Tenderloin","post_link":"\/recipes\/maple-glazed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2017\/09\/Maple-Glazed-Pork-Tenderloin_EXPS_SDDJ18_25557_C08_04_2b.jpg"},{"post_title":"Maple Country Ribs","post_link":"\/recipes\/maple-country-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8095_TH2214C45A.jpg"},{"post_title":"Maple Pork Ribs","post_link":"\/recipes\/maple-pork-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Pork-Ribs_EXPS_CF2BZ19_38781_C12_18_2b.jpg"},{"post_title":"Maple-Glazed Ham","post_link":"\/recipes\/maple-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Glazed-Ham_EXPS_TOHVP23_176865_MF_12_12_MapleGlazedHam_1.jpg"},{"post_title":"Maple-Glazed Chicken","post_link":"\/recipes\/maple-glazed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37290_SD1194782_D23.jpg"},{"post_title":"Home-Style Ribs","post_link":"\/recipes\/home-style-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Home-Style-Ribs_exps14993_SSCM2468858C01_11_4bC_RMS.jpg"},{"post_title":"Plum-Glazed Country Ribs","post_link":"\/recipes\/plum-glazed-country-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Plum-Glazed-Country-Ribs_exps23168_5Ing2856595D03_13_6bC_RMS.jpg"},{"post_title":"Maple-Glazed Squash","post_link":"\/recipes\/maple-glazed-squash\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps11739_CW153050C06_25_3b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps444_PWR2043926B10_19_4bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/maple-glazed-ribs\/","name":"Maple-Glazed Ribs","datePublished":"2018-01-01","dateModified":"2022-09-08","prepTime":"PT30M","cookTime":"PT01H45M","totalTime":"PT02H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps444_PWR2043926B10_19_4bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I love maple syrup and so does my family, so I gave this recipe a try. 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Will definitely make again and when time allows will fix in the oven.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wintermom9597"},"reviewBody":"Sooooooo good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"carolineelmore1"},"reviewBody":"Fantastic!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"444","romance_copy_dek":"I love maple syrup and so does my family, so I gave this recipe a try. 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I fixed the sauce as directed then poured over the raw ribs.  I have an older crockpot so cooked on low for 5 hours.  Will definitely make again and when time allows will fix in the oven.<\/p>","CommentId":3,"DateRated":"05\/02\/2013 20:14","GUID":"173653C6098073BA0B88681EAD35D4C9","MemberId":50456,"Rating":4,"ScreenName":"ChefV","SubmittedDate":"05\/02\/2013 20:14"},{"Comment":"","CommentId":4,"DateRated":"11\/12\/2011 08:22","GUID":"afb8670075e44ac1b2472c02c19ef1de","MemberId":6326263,"Rating":3,"ScreenName":"lisapsalm","SubmittedDate":"11\/12\/2011 08:22"},{"Comment":"<p>Excellent!!!!!  Have made several times!!!!<\/p>","CommentId":5,"DateRated":"06\/08\/2011 22:42","GUID":"02511e69a806451dbe04fbb6e523983a","MemberId":1735029,"Rating":5,"ScreenName":"longears@lakeland.ws","SubmittedDate":"06\/08\/2011 22:42"},{"Comment":"<p>I have made these multiple times...they are wonderful, everyone requests them over and over....NEVER LEFTOVERS!!!<\/p>","CommentId":6,"DateRated":"","GUID":"6d37deab8cd94747ad1287aa4bbd20a8","MemberId":1280138,"Rating":0,"ScreenName":"TDL363","SubmittedDate":"04\/02\/2009 08:30"},{"Comment":"","CommentId":7,"DateRated":"03\/29\/2009 09:21","GUID":"e7d59fc3797a4622b066ab356d695a5e","MemberId":1374928,"Rating":5,"ScreenName":"SUEALISION","SubmittedDate":"03\/29\/2009 09:21"},{"Comment":"","CommentId":8,"DateRated":"12\/02\/2008 09:50","GUID":"baba4fb9695b4ae8a811ceb2bfc60c1f","MemberId":2769798,"Rating":5,"ScreenName":"emkendall@gmail.com","SubmittedDate":"12\/02\/2008 09:50"},{"Comment":"","CommentId":9,"DateRated":"11\/14\/2008 09:02","GUID":"55717f2157ab43a49a1378496bd3e0ef","MemberId":3286644,"Rating":3,"ScreenName":"tkdgal","SubmittedDate":"11\/14\/2008 09:02"},{"Comment":"","CommentId":10,"DateRated":"09\/19\/2006 14:52","GUID":"00222459613e48e18edceaec55956c50","MemberId":1007245,"Rating":5,"ScreenName":"tstuff","SubmittedDate":"09\/19\/2006 14:52"},{"Comment":"","CommentId":11,"DateRated":"08\/28\/2006 16:58","GUID":"2533bd3077eb46aba539fb4c58f85fae","MemberId":1274586,"Rating":5,"ScreenName":"Barbara Erdmann","SubmittedDate":"08\/28\/2006 16:58"},{"Comment":"","CommentId":12,"DateRated":"06\/25\/2006 20:28","GUID":"9f159982e54246ffad18751f97a1b56a","MemberId":1369681,"Rating":5,"ScreenName":"mljtnp","SubmittedDate":"06\/25\/2006 20:28"},{"Comment":"","CommentId":13,"DateRated":"06\/19\/2006 10:14","GUID":"CDBD5DA1D54645E54633AF9063AFFBE3","MemberId":165845,"Rating":5,"ScreenName":"goodmexicancook","SubmittedDate":"06\/19\/2006 10:14"},{"Comment":"","CommentId":14,"DateRated":"03\/23\/2006 21:05","GUID":"69ee9365bdea47809c1ec2682dedd8c0","MemberId":1243177,"Rating":5,"ScreenName":"asavannah","SubmittedDate":"03\/23\/2006 21:05"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Maple-Glazed Ribs"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Maple-Glazed Ribs Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/maple-glazed-ribs\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Maple-Glazed Ribs Recipe: How to Make It","description":"I love maple syrup and so does my family, so I gave this recipe a try. 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With two teenage boys who like to eat, this main dish is a real winner. -Linda Kobeluck, Ardrossan, Alberta","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/maple-glazed-ribs\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/maple-glazed-ribs\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/maple-glazed-ribs\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps444_PWR2043926B10_19_4bC_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps444_PWR2043926B10_19_4bC_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/maple-glazed-ribs\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Pork","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/"},{"@type":"ListItem","position":7,"name":"Pork Ribs","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/pork-ribs\/"},{"@type":"ListItem","position":8,"name":"Maple-Glazed Ribs"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-26 20:56:41","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/89920"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=89920"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/89920\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/89924"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=89920"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=89920"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=89920"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=89920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}