These old-fashioned pancakes are fluffy inside and crispy outside. Onion adds nice flavor. Mom got this recipe from Grandma, so we’ve enjoyed it for years. \u2014Dianne Esposite, New Middletown, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":90100,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304275,304287,304328,305487,304338,304390,303966,304988,304368,306848,304268,304026,304197,306295,307739,304350,324623,304388,304313,304020,304395,304005,304398,304150,307614,305031,304403],"categories-v2":[308295,308300,308988,308984,308481,310796,308992,308761,308495,308935,308745,309603,259483,308606,339209,312152,310706,309001,309177,308752,308313,308594,308782,308549,308797,309434,310591,308975,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Dad\u00e2\u20ac\u2122s 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Pancakes","datePublished":"2018-01-01","dateModified":"2022-07-01","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Mom-s-Potato-Pancakes_EXPS_SDDJ18_476_B08_02_8b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch","Side Dishes"],"description":"These old-fashioned pancakes are fluffy inside and crispy outside. Onion adds nice flavor. Mom got this recipe from Grandma, so we've enjoyed it for years. —Dianne Esposite, New Middletown, Ohio","recipeIngredient":["4 cups shredded peeled potatoes (about 4 large potatoes)","1 large egg, lightly beaten","3 tablespoons all-purpose flour","1 tablespoon grated onion","1 teaspoon salt","1\/4 teaspoon pepper","Oil for frying","Optional: Chopped parsley, applesauce and sour cream"],"recipeInstructions":[{"@type":"HowToStep","text":"Rinse shredded potatoes in cold water; drain well, squeezing to remove excess water. Place in a large bowl. Stir in egg, flour, onion, salt and pepper."},{"@type":"HowToStep","text":"In a large nonstick skillet, heat 1\/4 in. oil over medium heat. Working in batches, drop potato mixture by 1\/3 cupfuls into oil; press to flatten slightly. Fry both sides until golden brown; drain on paper towels. Serve immediately. If desired, sprinkle with parsley and top with applesauce and sour cream."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 171 calories","fatContent":"7g fat (1g saturated fat)","cholesterolContent":"31mg cholesterol","sodiumContent":"411mg sodium","carbohydrateContent":"24g carbohydrate (1g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.875,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dheitland"},"reviewBody":"This is a typical recipe, but here are a few hints for better pancakes;1) Rinse the potatoes, yes. It gets the starch off. After shredding with a grater, a lot of \"potato water\" will be left. Give the shredded potatoes a good squeeze to get out as much of that water as you can into a measuring cup. Note the amount. Now, dump the water, rinse the measuring cup and replace that water with milk. This will make the pancakes a lot less starchy. I do NOT use a food processor as someone suggests. It doesn't get enough of the potato water out.2) To make lighter pancakes, add 1\/4 to 3\/8 tsp of baking power. Also separate the white and yolk of the egg and beat the white until it is fluffy (but not stiff) before folding back into the mix.3) I fry mine in Crisco, not canola. I get the oil pretty hot so they fry quickly and don't absorb a lot of oil.This is my Mom's recipe and it's never let me down!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamamarie"},"reviewBody":"These are somewhat similar to the way my Mother made hers. However, I like them a little thicker. Will do next time. My Mother always had them as a meal, but they are also good as a side dish. Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"4daisies"},"reviewBody":"These were really good! We liked them best when I made them thicker. Will use less oil next time. I made a double batch and had lots of left-overs. They were great warmed on a plate in the oven.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cupcake_k9"},"reviewBody":"Simple to make,especially with a food processor. I added chives and made them a little thicker the second batch","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dublinlab"},"reviewBody":"Delicious, and so simple to make. I served them with a little sour cream on the side. A great change up on how to prepare potatoes. Lovely. Janet. VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sjliss"},"reviewBody":"I also like chives or finely chopped green onions for little difference.We love these as a meal or side dish and they are great leftover. They warm up nicely in the microwave or toaster oven.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"daisy4062"},"reviewBody":"these are really good. my kids like them for breakfast as well as for dinner","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ScottZins"},"reviewBody":"they don't taste like potato pancake's.they taste like fried hash browns,i wont make these again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"476","romance_copy_dek":"These old-fashioned pancakes are fluffy inside and crispy outside. 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","NoOfRatings":8,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Mom-s-Potato-Pancakes_EXPS_SDDJ18_476_B08_02_8b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Mom-s-Potato-Pancakes_EXPS_SDDJ18_476_B08_02_8b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":8,"RatingCount":16,"RecipeCommentDetails":[{"Comment":"they don't taste like potato pancake's.they taste like fried hash browns,i wont make these again","CommentId":1,"DateRated":"01\/07\/2019 23:35","GUID":"2483392d340c4c99a25ad1d414d25019","MemberId":9592904,"Rating":1,"ScreenName":"Scott","SubmittedDate":"01\/07\/2019 23:35"},{"Comment":"
Delicious, and so simple to make. I served them with a little sour cream on the side. A great change up on how to prepare potatoes. Lovely. Janet. VFE<\/p>","CommentId":2,"DateRated":"12\/18\/2017 19:22","GUID":"5d199336421f4faca0450c6e5a210dfe","MemberId":1682119,"Rating":5,"ScreenName":"dublinlab","SubmittedDate":"12\/18\/2017 19:22"},{"Comment":"
This is a typical recipe, but here are a few hints for better pancakes;<\/p>
1) Rinse the potatoes, yes. It gets the starch off. After shredding with a grater, a lot of \"potato water\" will be left. Give the shredded potatoes a good squeeze to get out as much of that water as you can into a measuring cup. Note the amount. Now, dump the water, rinse the measuring cup and replace that water with milk. This will make the pancakes a lot less starchy. I do NOT use a food processor as someone suggests. It doesn't get enough of the potato water out.<\/p>
2) To make lighter pancakes, add 1\/4 to 3\/8 tsp of baking power. Also separate the white and yolk of the egg and beat the white until it is fluffy (but not stiff) before folding back into the mix.<\/p>
3) I fry mine in Crisco, not canola. I get the oil pretty hot so they fry quickly and don't absorb a lot of oil.<\/p>
This is my Mom's recipe and it's never let me down!<\/p>","CommentId":3,"DateRated":"12\/30\/2014 13:15","GUID":"ba3f401d041f4a8ba930b7af55c9a4c4","MemberId":8189723,"Rating":3,"ScreenName":"dheitland","SubmittedDate":"12\/30\/2014 13:12"},{"Comment":"
These are somewhat similar to the way my Mother made hers. However, I like them a little thicker. Will do next time. My Mother always had them as a meal, but they are also good as a side dish. Will make again.<\/p>","CommentId":4,"DateRated":"","GUID":"C48853186422497BB19FABB9107644AC","MemberId":568814,"Rating":4,"ScreenName":"mamamarie","SubmittedDate":"01\/26\/2014 13:19"},{"Comment":"
these are really good. my kids like them for breakfast as well as for dinner<\/p>","CommentId":5,"DateRated":"","GUID":"d7ea908d8ba44e1486bd98be190344c9","MemberId":7564277,"Rating":5,"ScreenName":"daisy4062","SubmittedDate":"12\/29\/2013 16:36"},{"Comment":"
Simple to make,especially with a food processor. I added chives and made them a little thicker the second batch<\/p>","CommentId":6,"DateRated":"06\/07\/2013 23:24","GUID":"4222c4049f534c589f9ba6792ff580ad","MemberId":7172020,"Rating":4,"ScreenName":"Cupcake_k9","SubmittedDate":"06\/07\/2013 23:24"},{"Comment":"","CommentId":7,"DateRated":"04\/17\/2013 14:12","GUID":"3a60d9fef51347faadcb5eb0483488a6","MemberId":1293213,"Rating":0,"ScreenName":"ecgeuss","SubmittedDate":"04\/17\/2013 14:12"},{"Comment":"","CommentId":8,"DateRated":"08\/17\/2012 15:45","GUID":"acf497e3248e4620a185ced03d736748","MemberId":6456314,"Rating":0,"ScreenName":"lmarty","SubmittedDate":"08\/17\/2012 15:45"},{"Comment":"
These were really good! We liked them best when I made them thicker. Will use less oil next time. I made a double batch and had lots of left-overs. They were great warmed on a plate in the oven.<\/p>","CommentId":9,"DateRated":"02\/24\/2012 22:47","GUID":"081c675e48be4cf197146ac2cc069959","MemberId":6188658,"Rating":4,"ScreenName":"4daisies","SubmittedDate":"02\/24\/2012 22:47"},{"Comment":"","CommentId":10,"DateRated":"12\/04\/2011 13:34","GUID":"41b4984115334ab38d0503cff8e6717a","MemberId":2580491,"Rating":5,"ScreenName":"jadams49","SubmittedDate":"12\/04\/2011 13:34"},{"Comment":"","CommentId":11,"DateRated":"04\/23\/2009 19:03","GUID":"9407009309DD40B2BB302CEA7AA37AD1","MemberId":644383,"Rating":5,"ScreenName":"GailJay","SubmittedDate":"04\/23\/2009 19:03"},{"Comment":"
I also like chives or finely chopped green onions for little difference.<\/p>
We love these as a meal or side dish and they are great leftover. They warm up nicely in the microwave or toaster oven.<\/p>","CommentId":12,"DateRated":"08\/31\/2008 20:38","GUID":"CA217D7A97B741EAA7FA7873EFA2E4CD","MemberId":894478,"Rating":5,"ScreenName":"sjliss","SubmittedDate":"08\/31\/2008 20:40"},{"Comment":"","CommentId":13,"DateRated":"08\/07\/2008 19:54","GUID":"9a3e830507d9409084a58213a33c65b0","MemberId":2956702,"Rating":3,"ScreenName":"Heather","SubmittedDate":"08\/07\/2008 19:54"},{"Comment":"","CommentId":14,"DateRated":"04\/14\/2007 23:10","GUID":"88200b4c66fd4090aadffb7ee80b15cc","MemberId":1517479,"Rating":5,"ScreenName":"ruthlynn_10","SubmittedDate":"04\/14\/2007 23:10"},{"Comment":"","CommentId":15,"DateRated":"04\/12\/2007 12:50","GUID":"60cb153f5f3446f8a851246fc3c1f15d","MemberId":1180376,"Rating":2,"ScreenName":"Judy","SubmittedDate":"04\/12\/2007 12:50"},{"Comment":"","CommentId":16,"DateRated":"04\/12\/2007 11:11","GUID":"5E1FD9C65DE84E9DB26DBA85F14B0714","MemberId":1339897,"Rating":4,"ScreenName":"jerryostandeford","SubmittedDate":"04\/12\/2007 11:11"},{"Comment":"","CommentId":17,"DateRated":"04\/12\/2007 09:30","GUID":"f725998041604db09100ed744a9079e8","MemberId":1881802,"Rating":3,"ScreenName":"","SubmittedDate":"04\/12\/2007 09:30"},{"Comment":"","CommentId":18,"DateRated":"03\/25\/2007 22:05","GUID":"f8a3f09fc3464984b8136039f5070d9b","MemberId":1811632,"Rating":5,"ScreenName":"Monarchsmomma","SubmittedDate":"03\/25\/2007 22:05"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51714,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44058,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312152,"name":"Pancakes","slug":"pancakes","term_group":0,"term_taxonomy_id":312087,"taxonomy":"categories-v2","description":"Looking for pancakes? Find pancakes including how to make pancakes, banana pancakes, buttermilk pancakes, and more pancake recipes.","parent":310796,"count":389,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pancakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Mom's Potato Pancakes"}},"analytics":[],"yoast_head":"\n