I can still see the table meticulously set for a country meal at our 150-year-old family farm, and I vividly recall the aroma of ham baking! Whenever I make a canned ham, I think of my mom\u2014who was, in my opinion, the best cook ever. \u2014Rosemary Pryor, Pasadena, Maryland<\/p>\n","protected":false},"author":7061,"featured_media":1473437,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,304423,304328,304993,304292,304430,304338,303966,307389,304988,304408,304368,306848,304268,307307,304458,307383,324623,304150,304468],"categories-v2":[308500,309439,308821,308984,308481,308940,308305,308830,308992,308495,310418,308935,308813,308745,309603,259483,310342,308865,310410,309177,309434,308875],"coauthors":[305],"recommended_recipes":[{"post_title":"Ham Loaf","post_link":"\/recipes\/ham-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-Loaf_EXPS_FT22_4076_F_0324_1.jpg"},{"post_title":"Baked Spiral Ham","post_link":"\/recipes\/baked-spiral-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Spiral-Ham_EXPS_FT22_19634_ST_10_18_1.jpg"},{"post_title":"Ham Muffinwiches","post_link":"\/recipes\/ham-muffinwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-Muffinwiches_EXPS_SDDJ18_21063_B08_04_2b.jpg"},{"post_title":"Baked Ham with Pineapple","post_link":"\/recipes\/baked-ham-with-pineapple\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Ham-with-Pineapple_EXPS_TOHcom19_13087_B10_01_11b.jpg"},{"post_title":"Country Ham and Potatoes","post_link":"\/recipes\/country-ham-and-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Country-Ham-and-Potatoes_EXPS_CIMZ17_4226_C07_20_7b.jpg"},{"post_title":"Country Ham Sandwiches","post_link":"\/recipes\/country-ham-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Country-Ham-Sandwiches_EXPS_FT23_25769_ST_1219_8.jpg"},{"post_title":"Ham and Cheese Recipes","post_link":"\/collection\/ham-and-cheese-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Scalloped-Potatoes_EXPS_SDDJ19_13255_C07_13_1b.jpg"},{"post_title":"Ham Barbecue","post_link":"\/recipes\/ham-barbecue\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32700_SD950750D24B.jpg"},{"post_title":"Sweet and Sour Ham","post_link":"\/recipes\/sweet-and-sour-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4900_RX1285C47D.jpg"},{"post_title":"Ham and Cheese Loaf","post_link":"\/recipes\/ham-and-cheese-loaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-and-Cheese-Loaf_exps39716_FF2567910B05_29_2bC_RMS.jpg"},{"post_title":"Baked Ham and Apples","post_link":"\/recipes\/baked-ham-and-apples\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4007_RM2004C47C.jpg"},{"post_title":"Deep-Dish Ham Pie","post_link":"\/recipes\/deep-dish-ham-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4601_TH1106C53.jpg"},{"post_title":"Mother\u00e2\u20ac\u2122s Day Ham","post_link":"\/recipes\/mother-s-day-ham\/","post_image":"\/wp-content\/uploads\/2024\/01\/Mother-s-Day-Ham_EXPS_RC22_269851_DR_09_29_10b_RMS.jpg"},{"post_title":"Honey-Dijon Ham","post_link":"\/recipes\/honey-dijon-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10011__QC10034C9.jpg"},{"post_title":"Baked Ham with Cumberland Sauce","post_link":"\/recipes\/baked-ham-with-cumberland-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps988_TH1428C31C.jpg"},{"post_title":"Hearty Ham Pie","post_link":"\/recipes\/hearty-ham-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3525_CX2018C49A.jpg"},{"post_title":"Marmalade Baked Ham","post_link":"\/recipes\/marmalade-baked-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21653_QC10364D35.jpg"},{"post_title":"Horseradish-Glazed Ham","post_link":"\/recipes\/horseradish-glazed-ham\/","post_image":"\/wp-content\/uploads\/2017\/09\/Horseradish-Glazed-Ham_EXPS_CWAM17_383_D12_13_2b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x1200\/Old-Fashioned-Baked-Ham_EXPS_FT24_495_EC_010424_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-baked-ham\/","name":"Old-Fashioned Baked Ham","datePublished":"2018-01-01","dateModified":"2024-01-05","prepTime":"PT10M","cookTime":"PT01H10M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps495_MBM1450751D7A.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"I can still see the table meticulously set for a country meal at our 150-year-old family farm, and I vividly recall the aroma of ham baking! Whenever I make a canned ham, I think of my mom\u2014who was, in my opinion, the best cook ever. \u2014Rosemary Pryor, Pasadena, Maryland","recipeIngredient":["1 can (8 ounces) sliced pineapple","1 canned ham (5 pounds)","1\/2 cup packed brown sugar","1 teaspoon ground mustard","1\/4 teaspoon ground cloves","1 tablespoon cider vinegar","Maraschino cherries"],"recipeInstructions":[{"@type":"HowToStep","text":"Drain pineapple, reserving 2 tablespoons juice; set aside. Place ham in a baking dish. Bake at 350° for 30 minutes."},{"@type":"HowToStep","text":"In a small bowl, combine the brown sugar, mustard, cloves, vinegar and reserved pineapple juice. Score top of ham. Place pineapple slices and cherries over ham; spoon glaze over top."},{"@type":"HowToStep","text":"Bake 40-45 minutes longer or until a thermometer reads 140°, basting occasionally."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 296 calories","fatContent":"8g fat (3g saturated fat)","cholesterolContent":"116mg cholesterol","sodiumContent":"2357mg sodium","carbohydrateContent":"14g carbohydrate (14g sugars","fiberContent":"0 fiber)","proteinContent":"42g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tcavman15"},"reviewBody":"I like this recipe because it's simple. I always used to overcook my hams before this. Not any more! My family doesn't care for pineapple, so I skipped that - used apple juice because that's what I had on hand. That worked just fine. Definitely a repeatable recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"FriedaG"},"reviewBody":"My grandmother thought canned hams were \"the bee's knees,\" even for special dinners. I recall how good her hams tasted. I decided to see if I could approximate her effort, and this recipe comes very, very close. I remember when I was a child that if I got one of the Maraschino cherry halves with a serving, I felt very privileged.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"495","romance_copy_dek":"I can still see the table meticulously set for a country meal at our 150-year-old family farm, and I vividly recall the aroma of ham baking! 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I like this recipe because it's simple. I always used to overcook my hams before this. Not any more! My family doesn't care for pineapple, so I skipped that - used apple juice because that's what I had on hand. That worked just fine. Definitely a repeatable recipe.<\/p>","CommentId":1,"DateRated":"12\/29\/2016 16:06","GUID":"d952a8d4240c424793619a305e93ff51","MemberId":1537577,"Rating":5,"ScreenName":"tcavman15","SubmittedDate":"12\/29\/2016 16:06"},{"Comment":"","CommentId":2,"DateRated":"06\/08\/2008 20:12","GUID":"f90a101e79e14fe4b6f82de0fb816eaf","MemberId":2915263,"Rating":5,"ScreenName":"Isolda","SubmittedDate":"06\/08\/2008 20:12"},{"Comment":"
My grandmother thought canned hams were \"the bee's knees,\" even for special dinners. I recall how good her hams tasted. I decided to see if I could approximate her effort, and this recipe comes very, very close. I remember when I was a child that if I got one of the Maraschino cherry halves with a serving, I felt very privileged.<\/p>","CommentId":3,"DateRated":"11\/06\/2007 22:58","GUID":"f0d2b517a60f4b149b46ce91b1c2a442","MemberId":1671534,"Rating":5,"ScreenName":"FriedaG","SubmittedDate":"02\/04\/2008 22:59"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Old-Fashioned Baked Ham"}},"analytics":[],"yoast_head":"\n