{"id":90219,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/olive-sandwich-spread\/"},"modified":"2022-10-23T08:34:55","modified_gmt":"2022-10-23T13:34:55","slug":"olive-sandwich-spread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/olive-sandwich-spread\/","title":{"rendered":"Olive Sandwich Spread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;This recipe was given to me by my mother many years ago,&#8221; says Dorothy Warren of Toulon, Illinois. &#8220;It&#8217;s tasty and 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It's particularly good served between slices of dark pumpernickle bread. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Venki766"},"reviewBody":"<p>Best and healthy one. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenController"},"reviewBody":"Good on bagels or  tortilla wraps","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBeer"},"reviewBody":"Very tasty! I have made this several times and have been asked for the recipe.   I used it as a  filling for finger sandwiches. It makes a nice vegetarian alternative.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueWrench"},"reviewBody":"I made this for a church function & it was well received.  After the first go around, I noticed that people were passing up the usual pimento, chicken salad, cream cheese sandwiches & selecting mine.  I should have doubled the recipe.  Several inquired about the ingredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueWrench"},"reviewBody":"I served it at a funeral reception & it was very well received.  Many commented on the surprised texture of the pecan pieces. I used an 8 oz of cream cheese instead of 2 of the 3 ozs & it did not delete the spread's flavor. Iomitted  adding the olive juice because I thought it would be too tangy. 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