{"id":90227,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/onion-roasted-potatoes\/"},"modified":"2022-10-01T08:26:15","modified_gmt":"2022-10-01T13:26:15","slug":"onion-roasted-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/onion-roasted-potatoes\/","title":{"rendered":"Onion-Roasted Potatoes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it&#8217;s very simple to prepare. -Schelby Thompson, Camden Wyoming, Delaware<\/p>\n","protected":false},"author":7061,"featured_media":1473434,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304338,304988,306848,304268,307739,324623,307750,304313,307614,305031],"categories-v2":[308984,308992,308935,309603,259483,310706,309177,310715,308313,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Roasted Cabbage & Onions","post_link":"\/recipes\/roasted-cabbage-onions\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps187531_TH153343B04_17_6b.jpg"},{"post_title":"Red Roasted Potatoes","post_link":"\/recipes\/red-roasted-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_4221_ChristineMa_7.jpg"},{"post_title":"Onion Mashed Potatoes","post_link":"\/recipes\/onion-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Onion-Mashed-Potatoes_EXPS_TOHD24_12233_AbbeyLittlejohn_06.jpg"},{"post_title":"Lemon-Basil Roasted Potatoes","post_link":"\/recipes\/lemon-basil-roasted-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps86107_THCA153054C09_11_8b.jpg"},{"post_title":"Roasted Potatoes, Carrots & Leeks","post_link":"\/recipes\/roasted-potatoes-carrots-leeks\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Potatoes-Carrots-Leeks_EXPS_THCA22_47516_B10_21_3b.jpg"},{"post_title":"Rosemary Potatoes with Caramelized Onions","post_link":"\/recipes\/rosemary-potatoes-with-caramelized-onions\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rosemary-Roasted-Potatoes-with-Caramelized-Onions_EXPS_THCA18_91818_C09_28_6b.jpg"},{"post_title":"Roasted New Potatoes","post_link":"\/recipes\/roasted-new-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4411_RX2007C47A.jpg"},{"post_title":"Roasted Potatoes with Garlic Butter","post_link":"\/recipes\/roasted-potatoes-with-garlic-butter\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps153661_TH2379807D_10_22_6b_C_RMS.jpg"},{"post_title":"Roasted Potatoes and Artichokes","post_link":"\/recipes\/roasted-potatoes-and-artichokes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31018_CFT1192412D24.jpg"},{"post_title":"Oven-Roasted Potatoes","post_link":"\/recipes\/oven-roasted-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1238_MBM1227346A05_25_1b.jpg"},{"post_title":"Chive & Onion Hash Brown Potatoes","post_link":"\/recipes\/chive-onion-hash-brown-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chive-Onion-Hash-Brown-Potatoes_EXPS_CIBZ22_65621_DR_12_10_2b.jpg"},{"post_title":"Roasted Potatoes","post_link":"\/recipes\/roasted-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Garlic and Artichoke Roasted Potatoes","post_link":"\/recipes\/garlic-and-artichoke-roasted-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garlic-and-Artichoke-Roasted-Potatoes_exps85487_THHC2236536A05_20_7bC_RMS.jpg"},{"post_title":"Roasted Garlic Potatoes","post_link":"\/recipes\/roasted-garlic-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14848_CB1177C34.jpg"},{"post_title":"Herbed Potatoes and Onions","post_link":"\/recipes\/herbed-potatoes-and-onions\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4914_TH1335C8.jpg"},{"post_title":"Roasted Dill Potatoes","post_link":"\/recipes\/roasted-dill-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28557_LT944055D14.jpg"},{"post_title":"Roasted Potatoes and Peppers","post_link":"\/recipes\/roasted-potatoes-and-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37279_SD1194782D48.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps501_TH2025C31D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/onion-roasted-potatoes\/","name":"Onion-Roasted Potatoes","datePublished":"2018-01-01","dateModified":"2022-10-01","prepTime":"PT5M","cookTime":"PT50M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps501_TH2025C31D.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare.\r\n-Schelby Thompson, Camden Wyoming, Delaware","recipeIngredient":["2 pounds red potatoes, sliced 1\/2 inch thick","1\/3 cup canola oil","1 envelope onion soup mix"],"recipeInstructions":[{"@type":"HowToStep","text":"Combine all ingredients in a large plastic bag; shake until well coated. Empty bag into an ungreased 13-in. x 9-in. baking pan. Cover and bake at 350\u00b0 for 35 minutes, stirring occasionally. Uncover and bake 15 minutes longer or until potatoes are tender."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8125,"reviewCount":16,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedToast"},"reviewBody":"I agree that these were just a bit bland but I added a sprinkling of garlic powder, Mrs Dash Original seasoning, and seasoning salt. When they were done, sprinkled a touch of Parmesan cheese.......Delish!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBone"},"reviewBody":"These were very good, although slightly bland for my taste.  I cut the recipe in half, so maybe a bit more of the onion soup mix would help.  I can definitely see where these would be yummy with a caesar salad.  I paired it with the \"No-Fuss Chicken\", which was a GREAT recipe, and rice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedProcessor"},"reviewBody":"Yummy. I only used 1\/2 the oil and think you could even go less. My husbands HATES onions (or so he says) but he loved these potatoes. Of course, I didn't tell him they had onions!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBullhorn"},"reviewBody":"I agree with the person who said the entire Editor's meal with the Parmesan chicken is outstanding. We make the full meal combination often.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldDog"},"reviewBody":"Used Olive Oil instead of Canola.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedScissors"},"reviewBody":"Very easy to make.  Next time though I'll use olive oil instead of canola oil.  I also sprinkled some Italian Seasoning on top and added some chunks of sweet onion. Mmmmm.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCoathanger"},"reviewBody":"Love it! No butter needed for these taters. I make a smaller amount and use the microwave and a 1 qt casserole with lid.  Rinse the potatoes in the casserole (the small amount of moisture helps cook \/ steam them).  I only add a cap of olive oil, and add some parsley flakes, mainly for color.  Microwave on high 8 minutes.  A super side dish.  Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCupcake"},"reviewBody":"So easy & quick to put together...this is great when you want to have a nice dinner, but don't always have a lot of prepping time.  My family enjoyed this and will be making again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBasketball"},"reviewBody":"Served as a side under my Chunky Beef Stew recipe.  Perfect!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBeer"},"reviewBody":"We love these potatoes! :) Easy and so tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueHammer"},"reviewBody":"Quick, easy, and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenWeights"},"reviewBody":"Ladies - it doesnt get any easier or better than this! The whole \"Editors Meal\" from 1996 it was part of is outstanding! -Parmesan Chicken and Caesar Salad. And the recipes are really easy, too! If you want the potatoes crispier I think you'll have to inc the temp, but they're great as they are.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBullhorn"},"reviewBody":"Simple and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCupcake"},"reviewBody":"I can understand how some might think this is bland.  The flavor with the first couple of bites was definitely subtle, but I felt you got more of the flavor the more of it you ate.  We brought grated Parm to the table in case we needed it but neither of us used it.  My husband puts salt on almost everything and he LOVED this, as-is.  I too cut the recipe in half, and put it in a glass 8x8 dish.  I stirred it every 10 minutes, putting it in for a total of 30 minutes covered, 10 minutes uncovered.  It was perfect!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePlane"},"reviewBody":"Made this dish tonight to go along with a meatloaf.  Very tasty!  Important to stir the mixture so the potatoes brown evenly......and I might remove the foil cover a bit earlier so the potatoes crisp up a bit more.  So easy to put together and definitely a recipe to keep!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCoffee"},"reviewBody":"These were very good.  I did add more kosher salt at the end because they seemed a little flat but after that, they were great :D","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"501","romance_copy_dek":"Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare.\r\n-Schelby Thompson, Camden Wyoming, Delaware","enhanced_recipe_title":"Onion-Roasted Potatoes","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds red potatoes, sliced 1\/2 inch thick","IngredientText":"2 pounds red potatoes, sliced 1\/2 inch thick"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup canola oil","IngredientText":"1\/3 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 envelope onion soup mix","IngredientText":"1 envelope onion soup mix"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps501_TH2025C31D.jpg","RecipeId":501,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Onion-Roasted Potatoes Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps501_TH2025C31D.jpg","ContributorId":null,"Firstname":"Schelby","Lastname":"Thompson","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 5 min. 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This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare.\r\n-Schelby Thompson, Camden Wyoming, Delaware","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"Combine all ingredients in a large plastic bag; shake until well coated. Empty bag into an ungreased 13-in. x 9-in. baking pan. Cover and bake at 350\u00b0 for 35 minutes, stirring occasionally. Uncover and bake 15 minutes longer or until potatoes are tender.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baked Potatoes","ID":111675},{"Name":"Baking Recipes","ID":111650}],"Course":[{"Name":"Course","ID":0},{"Name":"Potato Side Dishes","ID":95038},{"Name":"Side Dish Recipes","ID":94294},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Vegetarian Side Dishes","ID":95198}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Side Dish Recipes","ID":107501},{"Name":"Taste Recipes Magazine Vegetarian Recipes","ID":107513}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Ingredients","ID":306848},{"Name":"Potatoes","ID":307739},{"Name":"Red Potatoes","ID":307750},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"","NoOfRatings":16,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps501_TH2025C31D.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps501_TH2025C31D.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":17,"RatingCount":22,"RecipeCommentDetails":[{"Comment":"These were very good.  I did add more kosher salt at the end because they seemed a little flat but after that, they were great :D","CommentId":1,"DateRated":"08\/17\/2019 15:38","GUID":"9BB98A57E14540EABC3559E3E89751D5","MemberId":3084463,"Rating":4,"ScreenName":"angela32","SubmittedDate":"08\/17\/2019 15:38"},{"Comment":"<p>Made this dish tonight to go along with a meatloaf.  Very tasty!  Important to stir the mixture so the potatoes brown evenly......and I might remove the foil cover a bit earlier so the potatoes crisp up a bit more.  So easy to put together and definitely a recipe to keep!<\/p>","CommentId":2,"DateRated":"05\/31\/2017 21:34","GUID":"31dcaa09edad45389b6020e69a12956c","MemberId":6300479,"Rating":4,"ScreenName":"Debglass11","SubmittedDate":"05\/31\/2017 21:34"},{"Comment":"<p>I can understand how some might think this is bland.  The flavor with the first couple of bites was definitely subtle, but I felt you got more of the flavor the more of it you ate.  We brought grated Parm to the table in case we needed it but neither of us used it.  My husband puts salt on almost everything and he LOVED this, as-is.  I too cut the recipe in half, and put it in a glass 8x8 dish.  I stirred it every 10 minutes, putting it in for a total of 30 minutes covered, 10 minutes uncovered.  It was perfect!<\/p>","CommentId":3,"DateRated":"05\/30\/2017 21:56","GUID":"e9d92891ca1f41d29f5e39143d09edc8","MemberId":6612040,"Rating":5,"ScreenName":"PrplMonky5","SubmittedDate":"05\/30\/2017 21:56"},{"Comment":"<p>Simple and delicious!<\/p>","CommentId":4,"DateRated":"09\/25\/2014 23:32","GUID":"687475f212654133af706f0dc59cb90a","MemberId":7001222,"Rating":5,"ScreenName":"hamhock32","SubmittedDate":"09\/25\/2014 23:32"},{"Comment":"<p>I agree that these were just a bit bland but I added a sprinkling of garlic powder, Mrs Dash Original seasoning, and seasoning salt. When they were done, sprinkled a touch of Parmesan cheese.......Delish!!<\/p>","CommentId":5,"DateRated":"06\/14\/2014 19:42","GUID":"d800876242df4a22aa39c8fd391edff6","MemberId":7150127,"Rating":5,"ScreenName":"llaplant","SubmittedDate":"06\/14\/2014 19:41"},{"Comment":"<p>Quick, easy, and delicious!<\/p>","CommentId":6,"DateRated":"","GUID":"54ce534130a747619b2c581ef213d12b","MemberId":7583608,"Rating":5,"ScreenName":"missjennieredhot@aol.com","SubmittedDate":"01\/08\/2014 17:34"},{"Comment":"","CommentId":7,"DateRated":"03\/19\/2013 20:42","GUID":"5e74ae58ade24c3f9a8b570023a14eb8","MemberId":1326722,"Rating":0,"ScreenName":"XnChris","SubmittedDate":"03\/19\/2013 20:42"},{"Comment":"","CommentId":8,"DateRated":"01\/16\/2013 18:14","GUID":"a3af668487924fef9b998a0619d71236","MemberId":6061564,"Rating":5,"ScreenName":"mkaskela","SubmittedDate":"01\/16\/2013 18:14"},{"Comment":"","CommentId":9,"DateRated":"10\/10\/2012 13:39","GUID":"2afef6c41d2f4f8daef6ab46b46b99b7","MemberId":4831184,"Rating":0,"ScreenName":"jitterbug2312","SubmittedDate":"10\/10\/2012 13:39"},{"Comment":"<p>We love these potatoes! :) Easy and so tasty!<\/p>","CommentId":10,"DateRated":"12\/01\/2011 17:34","GUID":"80500cf73eac490b845806f7062d515d","MemberId":5640839,"Rating":5,"ScreenName":"Marie80","SubmittedDate":"12\/01\/2011 17:34"},{"Comment":"<p>Used Olive Oil instead of Canola.<\/p>","CommentId":11,"DateRated":"07\/11\/2011 20:31","GUID":"68104EC522C84E3D999019174EE2EEA7","MemberId":3552105,"Rating":5,"ScreenName":"kafaughn","SubmittedDate":"07\/11\/2011 20:32"},{"Comment":"","CommentId":12,"DateRated":"05\/25\/2011 17:01","GUID":"081b6e9bd68a4a9abf4ca4797e4b05d6","MemberId":5786598,"Rating":5,"ScreenName":"JessT2003","SubmittedDate":"05\/25\/2011 17:01"},{"Comment":"<p>So easy & quick to put together...this is great when you want to have a nice dinner, but don't always have a lot of prepping time.  My family enjoyed this and will be making again.<\/p>","CommentId":13,"DateRated":"03\/24\/2011 11:57","GUID":"16c0fab556f54825978d586eb787c6e6","MemberId":3524548,"Rating":5,"ScreenName":"CJMPutney","SubmittedDate":"03\/24\/2011 11:57"},{"Comment":"<p>Yummy. I only used 1\/2 the oil and think you could even go less. My husbands HATES onions (or so he says) but he loved these potatoes. Of course, I didn't tell him they had onions!<\/p>","CommentId":14,"DateRated":"03\/07\/2011 11:27","GUID":"d31fa2a01a1142a7bf3c17e052bbbec2","MemberId":4074477,"Rating":5,"ScreenName":"jog4me","SubmittedDate":"03\/07\/2011 11:27"},{"Comment":"<p>Very easy to make.  Next time though I'll use olive oil instead of canola oil.  I also sprinkled some Italian Seasoning on top and added some chunks of sweet onion. Mmmmm.<\/p>","CommentId":15,"DateRated":"11\/24\/2010 12:17","GUID":"d2a91cb2179b4a7a9584eb067b167c7f","MemberId":5623751,"Rating":5,"ScreenName":"Barry in London","SubmittedDate":"11\/24\/2010 12:17"},{"Comment":"<p>Served as a side under my Chunky Beef Stew recipe.  Perfect!<\/p>","CommentId":16,"DateRated":"11\/07\/2010 13:52","GUID":"23cfe000ffd4439cb1e0776ab2a11469","MemberId":4060011,"Rating":5,"ScreenName":"nwait","SubmittedDate":"11\/07\/2010 13:52"},{"Comment":"<p>These were very good, although slightly bland for my taste.  I cut the recipe in half, so maybe a bit more of the onion soup mix would help.  I can definitely see where these would be yummy with a caesar salad.  I paired it with the \"No-Fuss Chicken\", which was a GREAT recipe, and rice.<\/p>","CommentId":17,"DateRated":"10\/05\/2010 21:04","GUID":"cc1d1460ea954f87a0f3ea39eb19c1e9","MemberId":5282006,"Rating":4,"ScreenName":"JLS08","SubmittedDate":"10\/05\/2010 21:04"},{"Comment":"<p>I agree with the person who said the entire Editor's meal with the Parmesan chicken is outstanding. We make the full meal combination often.<\/p>","CommentId":18,"DateRated":"05\/18\/2010 12:18","GUID":"d07f208dcfcb4580ac7e15b559733cbd","MemberId":5049165,"Rating":5,"ScreenName":"DKM2","SubmittedDate":"05\/18\/2010 12:18"},{"Comment":"<p>Love it! No butter needed for these taters. I make a smaller amount and use the microwave and a 1 qt casserole with lid.  Rinse the potatoes in the casserole (the small amount of moisture helps cook \/ steam them).  I only add a cap of olive oil, and add some parsley flakes, mainly for color.  Microwave on high 8 minutes.  A super side dish.  Thanks!<\/p>","CommentId":19,"DateRated":"05\/16\/2010 19:00","GUID":"769337009f0b4e189f76222b466e03fc","MemberId":2787956,"Rating":5,"ScreenName":"Mattila","SubmittedDate":"05\/16\/2010 19:00"},{"Comment":"","CommentId":20,"DateRated":"03\/13\/2010 15:20","GUID":"da456ea764534aed80edd1493af7851f","MemberId":4082337,"Rating":5,"ScreenName":"taddsmama","SubmittedDate":"03\/13\/2010 15:20"},{"Comment":"","CommentId":21,"DateRated":"01\/25\/2010 07:56","GUID":"f90a101e79e14fe4b6f82de0fb816eaf","MemberId":2915263,"Rating":5,"ScreenName":"Isolda","SubmittedDate":"01\/25\/2010 07:56"},{"Comment":"","CommentId":22,"DateRated":"01\/07\/2010 21:39","GUID":"8e68388a9c8b4516815dd35de07a0490","MemberId":3210972,"Rating":5,"ScreenName":"kayvie","SubmittedDate":"01\/07\/2010 21:39"},{"Comment":"<p>Ladies - it doesnt get any easier or better than this! The whole \"Editors Meal\" from 1996 it was part of is outstanding! -Parmesan Chicken and Caesar Salad. And the recipes are really easy, too! If you want the potatoes crispier I think you'll have to inc the temp, but they're great as they are.<\/p>","CommentId":23,"DateRated":"09\/28\/2009 16:41","GUID":"33FFBDF9EC404E76A04AB6D5E2683D41","MemberId":441425,"Rating":5,"ScreenName":"cwbuff","SubmittedDate":"09\/28\/2009 16:40"},{"Comment":"","CommentId":24,"DateRated":"08\/03\/2009 12:50","GUID":"d47bbf9c35b644359b42ea915d65785a","MemberId":1079567,"Rating":5,"ScreenName":"lisa53202","SubmittedDate":"08\/03\/2009 12:50"},{"Comment":"<p>Sound good haven't tried them wonder if the get crispy?<\/p><p>Mary<\/p>","CommentId":25,"DateRated":"","GUID":"0221CA68616741A686B58C7BA9493983","MemberId":1338024,"Rating":0,"ScreenName":"Lucas1","SubmittedDate":"09\/06\/2008 13:04"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Onion-Roasted Potatoes"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Onion-Roasted Potatoes Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/onion-roasted-potatoes\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Onion-Roasted Potatoes Recipe: How to Make It","description":"Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare. -Schelby Thompson, Camden Wyoming, Delaware","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/onion-roasted-potatoes\/","og_locale":"en_US","og_type":"article","og_title":"Onion-Roasted Potatoes","og_description":"Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare. -Schelby Thompson, Camden Wyoming, Delaware","og_url":"https:\/\/www.tasteofhome.com\/recipes\/onion-roasted-potatoes\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-01T13:26:15+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps501_TH2025C31D.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps501_TH2025C31D.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/onion-roasted-potatoes\/","url":"https:\/\/www.tasteofhome.com\/recipes\/onion-roasted-potatoes\/","name":"Onion-Roasted Potatoes Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/onion-roasted-potatoes\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/onion-roasted-potatoes\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps501_TH2025C31D.jpg","datePublished":"2017-09-15T01:13:00+00:00","dateModified":"2022-10-01T13:26:15+00:00","description":"Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. 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