{"id":90258,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/orange-date-bread\/"},"modified":"2022-10-13T13:46:29","modified_gmt":"2022-10-13T18:46:29","slug":"orange-date-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/orange-date-bread\/","title":{"rendered":"Orange Date Bread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I loved visiting my aunt\u2014she was an excellent baker, and her kitchen always smelled great. With her inspiration, I now bake this moist yummy bread every holiday season. Christmas wouldn’t be the same without it. \u2014Joann Wolfe, Sunland, California<\/p>\n","protected":false},"author":7061,"featured_media":1473429,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,304423,304328,307159,305487,307153,304338,304515,307104,304988,304408,304368,306848,305669,304458,307206,304558,324623,304150,305031,304353],"categories-v2":[310461,309438,310897,310890,308821,308988,308319,308984,310204,310796,310199,308992,308880,310155,308935,308813,308745,309603,310938,308865,310257,308910,309177,309434,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Orange-Chip Cranberry Bread","post_link":"\/recipes\/orange-chip-cranberry-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Orange-Chip-Cranberry-Bread_EXPS_HCA19_13912_E06_08_8b.jpg"},{"post_title":"Cranberry Orange Bread","post_link":"\/recipes\/orange-cranberry-bread\/","post_image":"\/wp-content\/uploads\/2024\/11\/Cranberry-Orange-Bread_EXPS_TOH24_29234_RuthieDarling_13.jpg"},{"post_title":"Blueberry Orange Bread","post_link":"\/recipes\/blueberry-orange-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9791_BHR963638C53.jpg"},{"post_title":"Orange Rhubarb Bread","post_link":"\/recipes\/orange-rhubarb-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42216_CFT1437887D27A-10.jpg"},{"post_title":"Orange Chocolate Chip Bread","post_link":"\/recipes\/orange-chocolate-chip-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15176_THBC1520390D16-1.jpg"},{"post_title":"Orange-Cranberry Nut Bread","post_link":"\/recipes\/orange-cranberry-nut-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Orange-Cranberry-Nut-Bread_EXPS_THCA18_2514_B05_18_5b.jpg"},{"post_title":"Orange Pecan Bread","post_link":"\/recipes\/orange-pecan-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34664_CFT960483D53_RMS-2.jpg"},{"post_title":"Rosemary Orange Bread","post_link":"\/recipes\/rosemary-orange-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps3325_HB143427D07_31_3b.jpg"},{"post_title":"Orange Date Nut Bread","post_link":"\/recipes\/orange-date-nut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3237_cdj91p51dtran.jpg"},{"post_title":"Apple Orange Bread","post_link":"\/recipes\/apple-orange-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2853_TH0715C39B.jpg"},{"post_title":"Rustic Cranberry & Orange Bread","post_link":"\/recipes\/rustic-cranberry-orange-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps185750_TH143194C06_10_6b.jpg"},{"post_title":"Orange Toast","post_link":"\/recipes\/orange-toast\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Date Nut Bread","post_link":"\/recipes\/date-nut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4812_CS1284C82.jpg"},{"post_title":"Orange Date Muffins","post_link":"\/recipes\/orange-date-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16832_LT10213C21.jpg"},{"post_title":"Orange Loaf Cake","post_link":"\/recipes\/orange-loaf-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12554_TH10123C16.jpg"},{"post_title":"Orange Zucchini Bread","post_link":"\/recipes\/orange-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Orange Pull-Apart Bread","post_link":"\/recipes\/orange-pull-apart-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10369_QC10034C68.jpg"},{"post_title":"Cranberry Orange Bread","post_link":"\/recipes\/cranberry-orange-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25637_TH10526D44.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps506_TH1427C29A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/orange-date-bread\/","name":"Orange Date Bread","datePublished":"2018-01-01","dateModified":"2022-10-13","prepTime":"PT15M","cookTime":"PT60M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps506_TH1427C29A.jpg","height":300,"width":300},"recipeCategory":"","description":"I loved visiting my aunt—she was an excellent baker, and her kitchen always smelled great. With her inspiration, I now bake this moist yummy bread every holiday season. Christmas wouldn't be the same without it.\r\n —Joann Wolfe, Sunland, California","recipeIngredient":["1 cup butter, softened","2 cups sugar","3 large eggs, beaten","4 cups all-purpose flour","1 teaspoon baking soda","1 teaspoon salt","1-1\/3 cups buttermilk","1 cup chopped walnuts","1 cup chopped dates","1 tablespoon grated orange zest","GLAZE","1\/4 cup orange juice","1\/2 cup sugar","2 tablespoons grated orange zest"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, cream butter and sugar. Add eggs; mix well. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Fold in walnuts, dates and orange zest. Pour into two greased and floured 8x4-in. loaf pans. Bake at 350° for 60-65 minutes or until done. Combine glaze ingredients; spoon half over hot bread. Cool for 10 minutes. Remove from pans; spoon remaining glaze over bread."}],"recipeYield":"32 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 219 calories","fatContent":"9g fat (4g saturated fat)","cholesterolContent":"36mg cholesterol","sodiumContent":"188mg sodium","carbohydrateContent":"33g carbohydrate (20g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTooth"},"reviewBody":"Used this (with minor changes) to make my date bread. Tossed in a grated zucchini, and I always use fake buttermilk (tbsp of lemon juice in fat free milk). My husband LOVED it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSushi"},"reviewBody":"I am actually making this recipe tonight for a friend..it is amazing that zing orange flavor and the dates...out of this world. my husband is my best critic he is picky but this one heloved it...thank you for sharing this recipe...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBeer"},"reviewBody":"Well worth the little effort....moist, sweet and delicious....and I don't even like dates!! I'll be making this again for friends and family!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeLobster"},"reviewBody":"Fantastic. The only thing I will change for next time is to omit the peel in the glaze--it looks weird on top of the bread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBandAid"},"reviewBody":"I've been making this bread since it first appeared in TOH. The combination of orange and dates is awesome!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeToast"},"reviewBody":"what a lovely bread! Old Fasioned flavor with the hint of orange, nuts and dates. It slices beautifully. I had buttermilk to use up, so ended up making a triple batch, using little bundt pans for some, and baby loafs to put in the freezer to give away later. I did not use the glaze, instead opted for a simple powder sugar glaze drizzle with a hint of orange extract","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"506","romance_copy_dek":"I loved visiting my aunt—she was an excellent baker, and her kitchen always smelled great. With her inspiration, I now bake this moist yummy bread every holiday season. Christmas wouldn't be the same without it.\r\n —Joann Wolfe, Sunland, California","enhanced_recipe_title":"Orange Date Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup butter, softened","IngredientText":"1 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups sugar","IngredientText":"2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large eggs, beaten","IngredientText":"3 large eggs, beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups all-purpose flour","IngredientText":"4 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking soda","IngredientText":"1 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/3 cups buttermilk","IngredientText":"1-1\/3 cups buttermilk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped walnuts","IngredientText":"1 cup chopped walnuts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped dates","IngredientText":"1 cup chopped dates"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon grated orange zest","IngredientText":"1 tablespoon grated orange zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"GLAZE<\/b>","IngredientText":"GLAZE<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup orange juice","IngredientText":"1\/4 cup orange juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons grated orange zest","IngredientText":"2 tablespoons grated orange zest"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps506_TH1427C29A.jpg","RecipeId":506,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Orange Date Bread Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps506_TH1427C29A.jpg","ContributorId":null,"Firstname":"Joann","Lastname":"Wolfe","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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","NoOfRatings":6,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps506_TH1427C29A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps506_TH1427C29A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":6,"RatingCount":8,"RecipeCommentDetails":[{"Comment":"

what a lovely bread! Old Fasioned flavor with the hint of orange, nuts and dates. It slices beautifully. I had buttermilk to use up, so ended up making a triple batch, using little bundt pans for some, and baby loafs to put in the freezer to give away later. I did not use the glaze, instead opted for a simple powder sugar glaze drizzle with a hint of orange extract<\/p>","CommentId":1,"DateRated":"07\/10\/2017 15:29","GUID":"631bb40dec1f419384372bb868f836a8","MemberId":7519492,"Rating":5,"ScreenName":"misscoffeepot","SubmittedDate":"07\/10\/2017 15:29"},{"Comment":"

I've been making this bread since it first appeared in TOH. The combination of orange and dates is awesome!<\/p>","CommentId":2,"DateRated":"05\/08\/2017 17:44","GUID":"3D83199F1B5245A6AB3CC4A59E807D6A","MemberId":845443,"Rating":5,"ScreenName":"2124arizona","SubmittedDate":"05\/08\/2017 17:44"},{"Comment":"","CommentId":3,"DateRated":"02\/09\/2013 21:17","GUID":"9E0B509066CD434296452A2A12060F64","MemberId":333832,"Rating":0,"ScreenName":"Cheryl Clawson","SubmittedDate":"02\/09\/2013 21:17"},{"Comment":"

Fantastic. The only thing I will change for next time is to omit the peel in the glaze--it looks weird on top of the bread.<\/p>","CommentId":4,"DateRated":"11\/21\/2012 14:22","GUID":"543e8675d8ca43db9189f02769e42385","MemberId":2355136,"Rating":5,"ScreenName":"cheeriogirl","SubmittedDate":"11\/21\/2012 14:21"},{"Comment":"

Well worth the little effort....moist, sweet and delicious....and I don't even like dates!! I'll be making this again for friends and family!!!<\/p>","CommentId":5,"DateRated":"12\/11\/2011 10:41","GUID":"2bd28f83217e4a6180026bec31b4c0db","MemberId":2813423,"Rating":5,"ScreenName":"Peggy2624","SubmittedDate":"12\/11\/2011 10:41"},{"Comment":"

I am actually making this recipe tonight for a friend..it is amazing that zing orange flavor and the dates...out of this world. my husband is my best critic he is picky but this one heloved it...thank you for sharing this recipe...<\/p>","CommentId":6,"DateRated":"08\/18\/2011 14:51","GUID":"e6309b55bd3646a1927a1f5ee97c9b69","MemberId":5532388,"Rating":5,"ScreenName":"MELLOWBO","SubmittedDate":"08\/18\/2011 14:51"},{"Comment":"

Used this (with minor changes) to make my date bread. Tossed in a grated zucchini, and I always use fake buttermilk (tbsp of lemon juice in fat free milk). My husband LOVED it.<\/p>","CommentId":7,"DateRated":"04\/19\/2011 17:20","GUID":"43e892576fce485b95abe8de994d758f","MemberId":4592213,"Rating":5,"ScreenName":"weyrcat","SubmittedDate":"04\/19\/2011 17:20"},{"Comment":"","CommentId":8,"DateRated":"06\/03\/2007 08:19","GUID":"3221dda5f0164f5badced2c479f50057","MemberId":1480708,"Rating":3,"ScreenName":"chilipepper99","SubmittedDate":"06\/03\/2007 08:19"},{"Comment":"","CommentId":9,"DateRated":"12\/12\/2006 10:37","GUID":"e279928cc32c4e4cb52a816faf3933fa","MemberId":1107736,"Rating":5,"ScreenName":"Karen Ehatt","SubmittedDate":"12\/12\/2006 10:37"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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Christmas wouldn't be the same without it. —Joann Wolfe, Sunland, California","og_url":"https:\/\/www.tasteofhome.com\/recipes\/orange-date-bread\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-13T18:46:29+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps506_TH1427C29A-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps506_TH1427C29A.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/orange-date-bread\/","url":"https:\/\/www.tasteofhome.com\/recipes\/orange-date-bread\/","name":"Orange Date Bread Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/orange-date-bread\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/orange-date-bread\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps506_TH1427C29A.jpg","datePublished":"2017-09-15T01:13:00+00:00","dateModified":"2022-10-13T18:46:29+00:00","description":"I loved visiting my aunt—she was an excellent baker, and her kitchen always smelled great. 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