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Add the milk, butter, sugar, salt, eggs and 1-1\/3 cups flour; beat until smooth. Stir in enough of the remaining flour to form a soft dough."},{"@type":"HowToStep","text":"Turn onto a floured surface, knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"Meanwhile, melt butter in a saucepan. Stir in flour until smooth; gradually add orange juice. Stir in remaining filling ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool."},{"@type":"HowToStep","text":"Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each half into a 15x12-in. rectangle. Spread filling evenly over dough to within 1\/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1-in. rolls. Place with cut side down into two greased 13x9-in. baking pans. Cover and let rise until doubled, about 1 hour."},{"@type":"HowToStep","text":"Bake at 350° for 20-25 minutes. Cool. Combine glaze ingredients; drizzle over rolls."}],"recipeYield":"2-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 178 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"23mg cholesterol","sodiumContent":"117mg sodium","carbohydrateContent":"33g carbohydrate (13g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dlhawver"},"reviewBody":"This is a wonderful recipe and is often requested by friends. I also make them for our annual fundraiser. They are always the first to go.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SashaLouise"},"reviewBody":"Absolutely delicious!!!! Makes quite a lot of mix though - might half it when making again. Tried making the dough in a bread machine and it turned out runny - i had to add loads of flour into it!!! 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Absolutely delicious!!!! Makes quite a lot of mix though - might half it when making again. Tried making the dough in a bread machine and it turned out runny - i had to add loads of flour into it!!! Turned out as a 4-5lb loaf in the end!!!<\/p>","CommentId":1,"DateRated":"03\/19\/2012 13:40","GUID":"3c154c9688174aecba3de5143258b3cc","MemberId":6328820,"Rating":5,"ScreenName":"SashaLouise","SubmittedDate":"03\/19\/2012 13:40"},{"Comment":"
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