Back when I was a girl, I couldn’t wait until I was grown up and could start cooking for my own family! Now that I am, I really enjoy using pork. The tender meat and the rich mustard sauce in this recipe are delectable together. \u2014Irma Pomeroy, Enfield, Connecticut<\/p>\n","protected":false},"author":7061,"featured_media":751395,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304292,304338,303966,304368,306848,304268,307307,304197,307383,307409,304350,324623,304388,304020,304395,304005,304398,304150,304353],"categories-v2":[308319,308984,308481,308305,308992,308495,308745,309603,259483,310342,339209,310410,310437,309001,309177,308752,308594,308782,308549,308797,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Pork Chops with Dijon Sauce","post_link":"\/recipes\/pork-chops-with-dijon-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Dijon-Sauce_EXPS_SDON18_31894_C06_15_5b-14.jpg"},{"post_title":"Honey Mustard Pork 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Medallions","post_link":"\/recipes\/mustard-pork-medallions\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7547_CS0170C6-1.jpg"},{"post_title":"Roast Pork Loin with Thyme-Honey Mustard Sauce","post_link":"\/recipes\/roast-pork-loin-with-thyme-honey-mustard-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps180075_HC153382D12_18_2b.jpg"},{"post_title":"Pork with Apple-Cream Sauce","post_link":"\/recipes\/pork-with-apple-cream-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33366_CFT961319D55C.jpg"},{"post_title":"Savory Mustard Pork Roast","post_link":"\/recipes\/savory-mustard-pork-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Savory-Mustard-Pork-Roast_exps161110_SD2401789A10_18_4bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pork-with-Mustard-Sauce_EXPS_SDDJ19_573_B07_17_8b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-with-mustard-sauce\/","name":"Pork with Mustard Sauce","datePublished":"2018-01-01","dateModified":"2022-06-12","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pork-with-Mustard-Sauce_EXPS_SDDJ19_573_B07_17_8b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Back when I was a girl, I couldn't wait until I was grown up and could start cooking for my own family! Now that I am, I really enjoy using pork. The tender meat and the rich mustard sauce in this recipe are delectable together. —Irma Pomeroy, Enfield, Connecticut","recipeIngredient":["1 pound pork tenderloin","2 tablespoons butter","1\/2 cup beef broth","3\/4 teaspoon dried tarragon","1\/2 cup heavy whipping cream","1 tablespoon Dijon mustard","Salt and pepper to taste","Hot cooked noodles, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut tenderloin into 8 pieces. Slice each piece again, but do not cut all the way through; open and flatten each piece, pounding slightly with meat mallet."},{"@type":"HowToStep","text":"In a large skillet over medium-high heat, cook the pork in butter until no longer pink, 5-6 minutes on each side. Remove to a serving dish and keep warm; discard drippings."},{"@type":"HowToStep","text":"In the same skillet, cook broth and tarragon over high heat until reduced by half. Reduce heat; stir in cream and mustard. Season with salt and pepper. Spoon over pork. Serve with noodles if desired."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 292 calories","fatContent":"21g fat (12g saturated fat)","cholesterolContent":"119mg cholesterol","sodiumContent":"311mg sodium","carbohydrateContent":"2g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"24g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynandtom"},"reviewBody":"Fantastic dish!\u00a0I used pork chunks rather than flattening and pounding, and I doubled the sauce, because I like it saucy, especially when it is as phenomenally delicious as this one, and it\u2019s so simple too. I returned the pork to the pot and let it hang out in there for a bit to soak up all the flavor, rather than just pouring over top!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ekatiakarpova029"},"reviewBody":"I didn't like this sauce and meat was just ok.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanStrawberry"},"reviewBody":"The flavor in this sauce is wonderful! I've made it with pork chops but the tenderloin is obviously better. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldChefHat"},"reviewBody":"Very easy to make, and so flavorful. I was out of tarragon, so I used sage instead, and loved it! My kids are not mustard lovers, which made this recipe all the much more appealing as you can serve the sauce on the side and satisfy everyone!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRadio"},"reviewBody":"I've made these for years. The entire family looks forward to it. I've used chops more times than not. So happy the recipe is still here!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTeepee"},"reviewBody":"This is one of our favorite pork chop recipes. They are very tender. The dijon gives it a nice flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTurtle"},"reviewBody":"This is a great recipe. I don't butterfly the meat, but just cut medallions. It is wonderful. I also make extra sauce. My family loves it on egg noodles mashed potatoes or rice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orange8Ball"},"reviewBody":"Easy and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"573","romance_copy_dek":"Back when I was a girl, I couldn't wait until I was grown up and could start cooking for my own family! Now that I am, I really enjoy using pork. 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","NoOfRatings":8,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Pork-with-Mustard-Sauce_EXPS_SDDJ19_573_B07_17_8b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Pork-with-Mustard-Sauce_EXPS_SDDJ19_573_B07_17_8b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":7,"RatingCount":8,"RecipeCommentDetails":[{"Comment":"Excellent. Make extra sauce","CommentId":1,"DateRated":"09\/20\/2020 15:55","GUID":"c09aadf5117c4d9796f7485cbf2d1a5a","MemberId":9299268,"Rating":0,"ScreenName":"","SubmittedDate":"09\/20\/2020 15:55"},{"Comment":"Easy and delicious!","CommentId":2,"DateRated":"05\/09\/2020 01:30","GUID":"0eab8428b60b4953a69b9ef10e57eecb","MemberId":9785647,"Rating":5,"ScreenName":"Nathan","SubmittedDate":"05\/09\/2020 01:30"},{"Comment":"This is a great recipe. I don't butterfly the meat, but just cut medallions. It is wonderful. I also make extra sauce. My family loves it on egg noodles mashed potatoes or rice.","CommentId":3,"DateRated":"04\/27\/2020 17:18","GUID":"d9411f49645a425db5ac3edd36f73d22","MemberId":6742026,"Rating":5,"ScreenName":"Karen","SubmittedDate":"04\/27\/2020 17:18"},{"Comment":"This is one of our favorite pork chop recipes. They are very tender. The dijon gives it a nice flavor.","CommentId":4,"DateRated":"10\/28\/2019 15:09","GUID":"A63681E9035E4B15428D57E937196393","MemberId":59111,"Rating":5,"ScreenName":"BeckyJCarver","SubmittedDate":"10\/28\/2019 15:09"},{"Comment":"
I've made these for years. The entire family looks forward to it. I've used chops more times than not. So happy the recipe is still here!!<\/p>","CommentId":5,"DateRated":"","GUID":"e5e08f40ac6741d780ab03d590d0a1b8","MemberId":4872167,"Rating":5,"ScreenName":"kirstenleiby","SubmittedDate":"09\/25\/2013 19:11"},{"Comment":"
Very easy to make, and so flavorful. I was out of tarragon, so I used sage instead, and loved it! My kids are not mustard lovers, which made this recipe all the much more appealing as you can serve the sauce on the side and satisfy everyone!<\/p>","CommentId":6,"DateRated":"09\/04\/2012 18:11","GUID":"95cc00f41949459fa2e6b4d77faa4a30","MemberId":1661764,"Rating":5,"ScreenName":"heidi186","SubmittedDate":"09\/04\/2012 18:11"},{"Comment":"","CommentId":7,"DateRated":"09\/17\/2009 15:49","GUID":"0b324a0d87f74a15ae15483dea60cdd6","MemberId":2401339,"Rating":5,"ScreenName":"angelasandoval","SubmittedDate":"09\/17\/2009 15:49"},{"Comment":"","CommentId":8,"DateRated":"04\/21\/2009 21:21","GUID":"9407009309DD40B2BB302CEA7AA37AD1","MemberId":644383,"Rating":5,"ScreenName":"GailJay","SubmittedDate":"04\/21\/2009 21:21"},{"Comment":"
The flavor in this sauce is wonderful! I've made it with pork chops but the tenderloin is obviously better. Delicious!<\/p>","CommentId":9,"DateRated":"03\/09\/2009 20:38","GUID":"6dc8358e0e6b4256ab5248b9898c601a","MemberId":2490821,"Rating":5,"ScreenName":"cristenc","SubmittedDate":"03\/09\/2009 20:39"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pork with Mustard Sauce"}},"analytics":[],"yoast_head":"\n