{"id":90878,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/salted-nut-squares\/"},"modified":"2024-09-23T14:22:18","modified_gmt":"2024-09-23T19:22:18","slug":"salted-nut-squares","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/salted-nut-squares\/","title":{"rendered":"Salted Nut Roll Bars"},"content":{"rendered":"<p>From-scratch salted nut roll bars are basically homemade candy bars. Peanut butter lovers can indulge in the velvety filling made of melted peanut butter chips, marshmallows and sweetened condensed milk sandwiched between two layers of salty peanuts. Eat the bars warm, cold or at room temperature and, since they travel well, take them on your road trip or to a picnic. Easy to make, easy to deal with and easy to love, this salted nut roll bars recipe is perfect in all its peanut butter deliciousness.<\/p>\n<h2>Ingredients for Salted Nut Roll Bars<\/h2>\n<ul>\n<li><strong>Peanuts:<\/strong> Salted peanuts are best here, otherwise this salted nut roll bar recipe will be <em>way<\/em> too sweet! I recommend roasted peanuts, too, as they\u2019ll have a deeper, nuttier flavor.<\/li>\n<li><strong>Butter:<\/strong> You\u2019ll need a little bit of butter to enrich the filling.<\/li>\n<li><strong>Peanut butter chips:<\/strong> Reese\u2019s is a common brand for peanut butter chips. You could also use Lily\u2019s brand if you\u2019re looking for certified gluten-free chips with no added colors or flavors.<\/li>\n<li><strong>Sweetened condensed milk:<\/strong> As a pro baker, I\u2019m embarrassed to admit how many times I\u2019ve accidentally purchased evaporated milk instead of sweetened condensed milk. Double-check those labels!<\/li>\n<li><strong>Mini marshmallows:<\/strong> If you can\u2019t find any mini marshmallows, buy a bag of regular-sized marshmallows and cut them up.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the filling<\/h3>\n<p>Place half the peanuts in an ungreased 11&#215;7-inch dish. Try to spread them out as evenly as possible. Set the pan aside.<\/p>\n<p>In a large saucepan, melt the butter and peanut butter chips over low heat. Pour in the sweetened condensed milk and the mini marshmallows. Cook and stir the mixture until everything has melted together.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> It may take a while to melt the ingredients together over low heat, but be patient. We want the mixture to come together seamlessly and not be scorched over medium or high heat.<\/p>\n<h3>Step 2: Add the top layer of peanuts<\/h3>\n<p>Pour the peanut butter marshmallow mixture over the peanuts. Scatter the remaining peanuts evenly on top.<\/p>\n<h3>Step 3: Chill and cut<\/h3>\n<p>Cover with storage wrap and refrigerate the dish until the recipe is chilled. Cut into neat squares.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2049232\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Salted-Nut-Roll-Bars_FT22_616_F_0427_2.jpg?fit=700%2C1024\" alt=\"Squares of homemade peanut butter fudge, topped with whole peanuts, are neatly arranged on a sheet of parchment paper. A knife with a wooden handle rests beside them on a wooden surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">SARAH TRAMONTE FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Add a base:<\/strong> If you love a dynamic candy bar\u2014one with tons of flavor and textural components\u2014consider lining the bottom of a pan with a thin layer of homemade Rice Krispies, baked <a href=\"https:\/\/www.tasteofhome.com\/recipes\/shortbread\/\" data-name=\"www.tasteofhome.com\/recipes\/shortbread\/\" data-module=\"content engagement\" data-position=\"embedded links\">shortbread<\/a> or baked vanilla cake. Once the base is at room temperature, build the recipe for salted nut roll bars on top.<\/li>\n<li><strong>Go Nutella-inspired:<\/strong> Love Nutella? Swap in hazelnuts (just be sure to\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-toast-nuts\/\" data-name=\"www.tasteofhome.com\/article\/how-to-toast-nuts\/\" data-module=\"content engagement\" data-position=\"embedded links\">toast the nuts<\/a> and chop them) for the peanuts and semisweet chocolate chips for the peanut butter chips.<\/li>\n<li><strong>Top with mix-ins:<\/strong> Once the bars are assembled and just before they chill in the fridge, sprinkle your favorite mix-ins on top. Chopped Oreos and Reese\u2019s, M&#038;M&#8217;s and Reese\u2019s Pieces are great additions.<\/li>\n<li><strong>Swap the nuts or chips:<\/strong> Feel free to swap in chopped macadamia nuts or pecans for the peanuts. The peanut butter chips can be switched with butterscotch chips, white chocolate chips or dark chocolate chips.<\/li>\n<\/ul>\n<h2>How to Store Salted Nut Roll Bars<\/h2>\n<p>Store your salted nut roll bars in an airtight container at room temperature for up to five days. You could also keep them in the fridge for up to one week.<\/p>\n<h3>Can you freeze salted nut roll bars?<\/h3>\n<p>You can freeze these salted nut roll bars in an airtight container for up to three months. When you&#8217;re ready to enjoy them, simply thaw at room temperature.<\/p>\n<h2>Salted Nut Roll Bar Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2049233\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Salted-Nut-Roll-Bars_FT22_616_F_0427_3.jpg?fit=700%2C1024\" alt=\"A close-up of four peanut butter bars stacked on top of each other, separated by pieces of parchment paper. The bars contain visible peanuts and have a rich, creamy texture. They are placed on a rustic wooden surface with a blurred background.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">SARAH TRAMONTE FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Can you use evaporated milk instead of sweetened condensed milk?<\/h3>\n<p>No, we don\u2019t recommend swapping <a href=\"https:\/\/www.tasteofhome.com\/article\/difference-between-evaporated-and-condensed-milk\/\" data-name=\"www.tasteofhome.com\/article\/difference-between-evaporated-and-condensed-milk\/\" data-module=\"content engagement\" data-position=\"embedded links\">evaporated and condensed milk<\/a>. Sweetened condensed milk is much sweeter than evaporated milk. Without sweetened condensed milk, this salted nut roll bars recipe won\u2019t be as tasty as it should be. Also, evaporated milk is much too thin. We need the thick viscosity from sweetened condensed to thicken the filling just so.<\/p>\n<h3>Why are my salted nut roll bars super sticky?<\/h3>\n<p>Your salted nut roll bar recipe may be super sticky if you don\u2019t use enough peanut butter chips. We recommend measuring out the chips to get 2 cups worth. Some bags have just under 2 cups, which alters the consistency of the filling.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When you&#8217;re craving something sweet, simple and homemade, whip up some of these salted nut roll bars. They&#8217;re easy, and there&#8217;s no baking involved!<\/p>\n","protected":false},"author":7061,"featured_media":1767829,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305488,304173,304328,304288,305487,304338,304515,303966,304368,303887,306848,304268,305501,307449,307479,304558,324623,304563,304150,303883],"categories-v2":[308623,310802,309455,308988,308984,308481,259620,310796,308992,308880,308495,308745,308478,309603,259483,310817,310465,310483,308910,309177,308917,309434,308476],"coauthors":[342012],"recommended_recipes":[{"post_title":"Chocolate & Peanut Butter Crispy Bars","post_link":"\/recipes\/chocolate-peanut-butter-crispy-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Peanut-Butter-Crispy-Bars_EXPS_HCCBZ20_189539_E05_08_4b.jpg"},{"post_title":"Peanut Butter Cornflake Cookie 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Bars","post_link":"\/recipes\/peanut-butter-n-jelly-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36005_SD1115060D37C.jpg"},{"post_title":"Salted Peanut Bars","post_link":"\/recipes\/salted-peanut-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Salted-Peanut-Bars_exps134352_SD2235819D06_20_6bC_RMS.jpg"},{"post_title":"Nut-Licious Peanut Butter Bars","post_link":"\/recipes\/nut-licious-peanut-butter-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Nut-Licious-Peanut-Butter-Bars_exps160066_THHC2377565B08_28_2bC_RMS.jpg"},{"post_title":"Salted Peanut Cookies","post_link":"\/recipes\/salted-peanut-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32372_TH950745D39B-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Salted-Nut-Squares_EXPS_FT22_616_F_0427_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/salted-nut-squares\/","name":"Salted Nut Roll Bars","datePublished":"2018-01-01","dateModified":"2024-09-23","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Salted-Nut-Squares_EXPS_FT22_616_F_0427_1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"When you're craving something sweet, simple and homemade, whip up some of these salted nut roll bars. They're easy, and there's no baking involved!","recipeIngredient":["3 cups salted peanuts without skins, divided","2 tablespoons plus 1-1\/2 teaspoons butter","2 cups peanut butter chips","1 can (14 ounces) sweetened condensed milk","2 cups miniature marshmallows"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the filling","text":"Place half the peanuts in an ungreased 11x7-inch dish. Try to spread them out as evenly as possible. Set the pan aside. In a large saucepan, melt the butter and peanut butter chips over low heat. Pour in the sweetened condensed milk and the mini marshmallows. Cook and stir the mixture until everything has melted together. Editor\u2019s Tip: It may take a while to melt the ingredients together over low heat, but be patient. We want the mixture to come together seamlessly and not be scorched over medium or high heat."},{"@type":"HowToStep","name":"Add the top layer of peanuts","text":"Pour the peanut butter marshmallow mixture over the peanuts. Scatter the remaining peanuts evenly on top."},{"@type":"HowToStep","name":"Chill and cut","text":"Cover with storage wrap and refrigerate the dish until the recipe is chilled. Cut into neat squares.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Salted-Nut-Roll-Bars_FT22_616_F_0427_2.jpg?fit=700,1024"}],"recipeYield":"32 squares","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 194 calories","fatContent":"12g fat (4g saturated fat)","cholesterolContent":"7mg cholesterol","sodiumContent":"95mg sodium","carbohydrateContent":"16g carbohydrate (13g sugars","fiberContent":"2g fiber)","proteinContent":"7g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.769231,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBottleOpener"},"reviewBody":"I followed the recipe exactly, and mine came out very gooey and sticking to everyone's fingers. The flavor was wonderful and I didn't want to waste any of the finished product. So, I scooped out each of the 32 bars and pressed them into flattened circles, placed them on a wax-paper covered cookie sheet, and froze them. The next day, they were perfect. They could be handled without any sticky mess and they retained their chewy texture without becoming hard. I am keeping them in a covered container in the freezer separated by wax paper between each layer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pwhitmire"},"reviewBody":"I have made these many times over the years.  They have always turned out wonderful and have always been hit wherever I have taken them.  Definitely a good to recipe for something quick easy and good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanMagnet"},"reviewBody":"This is a \"must make\" at Christmas for my family! If you're having problems with it firming up, check your package of peanut butter chips! Mine DOES NOT contain a full 2 cups. If you're making the recipe with only the 1-2\/3 cups of chips in a single package it will probably be softer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedGuitar"},"reviewBody":"Yummy but very gooey and sticky.   It took a long time to get the marshmallows to melt and I had to the pan back on low heat.  Not sure if that made them come out sticky and gooey.  Next time I might try using marshmallow cr\u00e8me vs the mini marshmallows.  Thanks for sharing, a quick and easy recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGlasses"},"reviewBody":"These are divine! They taste a lot like a Payday candy bar. I have made them twice now for gatherings and have gotten rave reviews. I leave the stove on very low when I add the SCM and marshmallows and stir continually until melted. This seems to speed up the melting process. Definitely a recipe I will be making often. Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRaindrop"},"reviewBody":"It taste just like or maybe better the Salted Nut Roll Candy Bar.  I think next time I will mix the peanuts in the saucepan as one of the last ingredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLocomotive"},"reviewBody":"Yummy but very gooey.  Hard to eat out of hand, a fork works better.  It took a long time to get the marshmallows to melt and I had to the pan back on low heat, so maybe that's what went wrong?  May try again with half the filling ingredients.  But - it was yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCar"},"reviewBody":"Fantastic bar. Reminds me of the PayDay Bar. Everyone loves this and I get writers cramp giving out the recipe. It is really great for travel. Don't have to worry about temperature control with this one!!  A+","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCar"},"reviewBody":"This worked better with 3 cups mini marshmallows and be sure to use the large Virginia peanuts because they don't work well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLeaf"},"reviewBody":"Quick and easy to make. I took them to a business bar-b-que and everyone loved them. They taste like a candybar. Not to sweet, just right.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLocomotive"},"reviewBody":"SO Good!  I have been making this since the recipe was published and have shared the recipe many times.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBox"},"reviewBody":"These are insanely delicious, and a yummy fortifying treat when I feel sluggish. Everyone loves them. I've made them for years.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueAnchor"},"reviewBody":"I can follow a recipe really well...especially one this simple. So, I don't know if there is something missing from this recipe or if the wording is off, but when it says to stir the butter and the peanut butter chips until \"smooth,\" that conjurs up images of a thick liquid or slurry consistency. However, when I did this, all I got was a smooth play-doh consistency and I had to keep heating the mixture while I added the marshmallows and s.c. milk in order to get them to melt. It all turned out really well and they tasted great, but I was expecting a more liquid-like consistency during that step.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"616","romance_copy_dek":"When you're craving something sweet, simple and homemade, whip up some of these salted nut roll bars. They're easy, and there's no baking involved!","enhanced_recipe_title":"Salted Nut Roll Bars","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups salted peanuts without skins, divided","IngredientText":"3 cups salted peanuts without skins, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons plus 1-1\/2 teaspoons butter","IngredientText":"2 tablespoons plus 1-1\/2 teaspoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups peanut butter chips","IngredientText":"2 cups peanut butter chips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14 ounces) sweetened condensed milk","IngredientText":"1 can (14 ounces) sweetened condensed milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups miniature marshmallows","IngredientText":"2 cups miniature marshmallows"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Salted-Nut-Squares_EXPS_FT22_616_F_0427_1.jpg","RecipeId":616,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Salted Nut Roll Bars Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Salted-Nut-Squares_EXPS_FT22_616_F_0427_1.jpg","ContributorId":null,"Firstname":"Kathy","Lastname":"Tremel","City":"Earling","StateDescription":"Iowa","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. + chilling","MinimumServingQuantity":32,"MaximumServingQuantity":32,"Yield":"32 squares","DigitalTitle":"Salted Nut Roll Bars","SubmittedTitle":"Salted Nut Squares","RecipeTypeId":1,"AverageRating":4.77,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT22_616_F_0427_1.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":0,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Salted Nut Squares ","OriginalSourceProject":"Salted Nut Squares ","ContestPlacement":"","Trailer":null,"Metadescription":"When you're craving something sweet, simple and homemade, whip up some of these salted nut roll bars. They're so easy, there's no baking involved! ","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This salted nut roll bars recipe came from my sister-in-law. It's simple to prepare and delicious. There's no need to keep it warm or cold, so it's perfect for the potluck that has you traveling longer distances. \u2014Kathy Tremel, Earling, Iowa","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Salted Nut Roll Bars","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place half of the peanuts in an ungreased 11x7-in. dish; set aside. In a large saucepan, melt butter and peanut butter chips over low heat. Add the milk and marshmallows; cook and stir until melted. ","SequenceNo":1},{"Direction":"   Pour over peanuts. Sprinkle with remaining peanuts. Cover and refrigerate until chilled. 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You won't get the same sweet, caramelized flavor, but the consistency will be similar when using a cup-for-cup substitution. \r\n<h3>How should you store salted nut roll bars? <\/h3>You can store your salted nut roll bars in an airtight container at room temperature for up to 5 days. Check out more of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/no-bake-bars-recipes\/   \">no-bake dessert bars<\/a> for some super easy homemade treats.\r\n<h3>Can you freeze salted nut roll bars? <\/h3>You can freeze these salted nut roll bars in an airtight container for up to 3 months. When you're ready to enjoy them, simply thaw at room temperature before serving. Learn more about <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-way-to-store-baked-goods\/  \">how to store your homemade treats<\/a> so they stay fresher and tastier longer.<br><br><i>\u2014Ellie Crowley, Taste Recipes Culinary Assistant<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43791,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310802,"name":"Bars","slug":"bars","term_group":0,"term_taxonomy_id":310737,"taxonomy":"categories-v2","description":"There's nothing easier or more satisfying than a good par recipe. 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