I got this tangy recipe from my sister-in-law in Michigan. It always gets raves at potlucks. It’s easy to prepare and can be made a day or two before the get-together.<\/p>\n","protected":false},"author":7061,"featured_media":1473373,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304173,304328,305271,304993,305487,304338,305334,304515,305343,304988,304368,306848,304297,304268,304558,324623,306571,304150,305028,307614,305031],"categories-v2":[309455,308984,309216,308940,310796,308992,309337,308880,309351,308935,308745,309603,308308,259483,308910,309177,312458,309434,308974,312574,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Sauerkraut Casserole","post_link":"\/recipes\/sauerkraut-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sauerkraut-Casserole_EXPS_TOHD24_619_EricKleinberg_6.jpg"},{"post_title":"Pork Chops with Sauerkraut","post_link":"\/recipes\/pork-chops-with-sauerkraut\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Sauerkraut_EXPS_FT23_25198_JR_1025_1.jpg"},{"post_title":"Homemade Sauerkraut","post_link":"\/recipes\/homemade-sauerkraut\/","post_image":"\/wp-content\/uploads\/2020\/06\/Homemade-Sauerkraut_EXPS_TOHAS20_249169_E02_07_5b.jpg"},{"post_title":"Sauerkraut Hot Dish","post_link":"\/recipes\/sauerkraut-hot-dish\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps4553_CAS143580B09_16_5b.jpg"},{"post_title":"Cold Sauerkraut Salad","post_link":"\/recipes\/cold-sauerkraut-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/Cold-Sauerkraut-Salad_EXPS_TOHD24_4515_DianaRattray_6.jpg"},{"post_title":"Sauerkraut Pizza","post_link":"\/recipes\/sauerkraut-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7372_CW1792C40.jpg"},{"post_title":"Cabbage Salad","post_link":"\/recipes\/favorite-cabbage-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/Cabbage-Salad_EXPS_FT24_9035_JR_0828_5.jpg"},{"post_title":"Sauerkraut Slaw","post_link":"\/recipes\/sauerkraut-slaw\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sauerkraut Mashed Potatoes","post_link":"\/recipes\/sauerkraut-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34333_SD960482D20.jpg"},{"post_title":"Sauerkraut Pork Supper","post_link":"\/recipes\/sauerkraut-pork-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28406_CX10491D51C.jpg"},{"post_title":"Sauerkraut Side Dish","post_link":"\/recipes\/sauerkraut-side-dish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3498_CX2021C49D.jpg"},{"post_title":"Brat Sauerkraut Supper","post_link":"\/recipes\/brat-sauerkraut-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24153_RDSC1178124D59A.jpg"},{"post_title":"Cabbage Fruit Salad","post_link":"\/recipes\/cabbage-fruit-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5037_CW1610C33D.jpg"},{"post_title":"Sauerkraut Hot Dog Topping","post_link":"\/recipes\/sauerkraut-hot-dog-topping\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sauerkraut Apple Salad","post_link":"\/recipes\/sauerkraut-apple-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10831_TH10059C31A.jpg"},{"post_title":"German Sauerkraut Soup","post_link":"\/recipes\/german-sauerkraut-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3582_CX1410C49D.jpg"},{"post_title":"Cabbage Chicken Salad","post_link":"\/recipes\/cabbage-chicken-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Brick Haus Sauerkraut Salad","post_link":"\/recipes\/brick-haus-sauerkraut-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sauerkraut Hotdish","post_link":"\/recipes\/sauerkraut-hotdish\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps620_TH1425C39D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sauerkraut-salad\/","name":"Sauerkraut Salad","datePublished":"2018-01-01","dateModified":"2022-09-23","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps620_TH1425C39D.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"I got this tangy recipe from my sister-in-law in Michigan. It always gets raves at potlucks. It's easy to prepare and can be made a day or two before the get-together.","recipeIngredient":["1 can (16 ounces) sauerkraut, rinsed and well drained","1 cup grated carrots","1 cup chopped celery","1 cup chopped green pepper","1 cup chopped onion","1 jar (4 ounces) diced pimientos, drained","3\/4 cup sugar","1\/2 cup canola oil"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, mix sauerkraut, carrots, celery, green pepper, onion and pimientos. In a jar or small bowl, combine sugar and oil. Pour over vegetables and mix well. Cover and refrigerate for at least 8 hours."}],"recipeYield":"10-12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBulb"},"reviewBody":"I have made this salad many times through the years. Not only is it a colorful salad, it really tastes great. I can't tell you how many times I've heard some ask, \"what is this\"? It is also very versatile . It can be eaten as a salad or used as a topping for hot dogs, brats, or hamburgers. If I feel it needs a bit more \" sour\" to it, I splash in a little red wine vinegar . It lasts days in the frig. which is also a plus.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFish"},"reviewBody":"This is a surprisingly delicious salad. I didn't have any pimientos so I omited that. I prefer less onion (1\/4 cup)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGoggles"},"reviewBody":"10\/3\/18 I made this salad. Changes noted: No piementos, so I used red pepper, chopped fine. I'd had 1\/2 red onion on hand, so I used that and also added 1 to 2 Tbsp. cider vinegar to the dressing. I'd made this salad before-when I'd first subscribed to TOH and ordered the TOH cookbooks featuring this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"620","romance_copy_dek":"I got this tangy recipe from my sister-in-law in Michigan. It always gets raves at potlucks. 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