{"id":90946,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/quick-savory-cheese-soup\/"},"modified":"2024-10-10T16:15:33","modified_gmt":"2024-10-10T21:15:33","slug":"quick-savory-cheese-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/quick-savory-cheese-soup\/","title":{"rendered":"Cheddar Cheese Soup"},"content":{"rendered":"

This cheddar cheese soup recipe is a comforting and quick-to-make dish that brings rich, creamy flavors with a touch of freshness from the vegetables. Sauteed onions and a blend of cheddar and mozzarella cheese create a smooth, velvety base, while carrots and celery add texture and nutrition. With a hint of garlic and a garnish of chives, this soup is perfect for a one-pot dinner or a satisfying lunch. Serve it with crusty bread or a fresh salad for a complete and hearty meal that\u2019s sure to warm you up on a chilly day.<\/p>\n

Ingredients for Cheddar Cheese Soup<\/h2>\n
\"CheddarJonathan Melendez for Taste Recipes<\/span><\/span>
Ingredients for Taste Recipes’s Cheddar Cheese Soup laid out in small bowls on a grey surface.<\/figcaption><\/figure>\n
    \n
  • Onion:<\/strong> A small yellow or white onion will do the job here. Be sure to give it a rough chop rather than slicing it so the onion bits are small and cook evenly.<\/li>\n
  • Butter:<\/strong> Use unsalted butter to saute the onions, ensuring you have full control over the soup’s saltiness.<\/li>\n
  • Flour:<\/strong> All-purpose flour creates a roux. This gives the soup its smooth and thick consistency.<\/li>\n
  • Seasonings:<\/strong> A blend of salt, garlic powder and pepper add a subtle depth and flavor.<\/li>\n
  • Milk:<\/strong> While you could use half and half or heavy cream, we use 2% milk, it makes the optimal texture because it\u2019s not too thick or thin.<\/li>\n
  • Broth:<\/strong> Homemade chicken broth or vegetable broth adds a lot of deep flavor to the base of this soup. Look for reduced sodium if you go the store-bought route. With all the cheese in this recipe, you don\u2019t want to run the risk of your soup being too salty.<\/li>\n
  • Carrots:<\/strong> Shredded carrots add a touch of sweetness and a pleasant texture.<\/li>\n
  • Celery:<\/strong> Finely chopped celery brings a mild, aromatic flavor and a bit of crunch.<\/li>\n
  • Shredded cheddar cheese:<\/strong> If you really want a strong cheese flavor, splurge on a high-quality aged sharp cheddar. For the best texture, grate your cheese fresh from a block. Pre-shredded cheeses typically contain anti-caking additives that prevent them from melting smoothly.<\/li>\n
  • Shredded mozzarella cheese:<\/strong> Part-skim mozzarella cheese melts smoothly into the soup, contributing a mild, creamy texture without adding too much fat.<\/li>\n
  • Chives (optional):<\/strong> Minced chives provide a fresh, oniony finish that enhances the soup’s flavor and presentation.<\/li>\n<\/ul>\n

    Directions<\/h2>\n

    Step 1: Make the base<\/strong><\/h3>\n

    \"ProcessJonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n

    In a large saucepan, saute onion in butter until tender. Add the flour, salt, garlic powder and pepper. Stir it until smooth. Gradually add milk, cook and stir over medium heat until thickened and bubbly.<\/p>\n

    Step 2: Finish the soup<\/strong><\/h3>\n

    \"ProcessJonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n

    Meanwhile, in a small saucepan bring the broth to a boil. Add carrot and celery and simmer for five minutes or until vegetables are tender. Add it to the milk mixture and stir until blended. Add your cheeses. Cook and stir until melted, but do not boil. Garnish with chives if desired.<\/p>\n

    \"CloseJonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n

    Recipe Variations<\/h2>\n
      \n
    • Add protein:<\/strong> Shredded chicken, ground beef, bacon crumbles or cubed ham can be added to offer a more hearty soup.<\/li>\n
    • Toss in some veggies:<\/strong> Add one cup of small broccoli and cauliflower florets to the broth with the carrots and celery for a broccoli cauliflower cheese soup twist.<\/li>\n
    • Adjust the seasonings:<\/strong> Try adding red pepper flakes to bring some heat. Roasted garlic will intensify the caramelized onions and fresh herbs will give this soup an herbaceous quality. A dollop of Dijon mustard is another idea for a tangier soup.<\/li>\n<\/ul>\n

      How to Store Cheddar Cheese Soup<\/strong><\/h2>\n

      To store cheese soup, let it come to room temperature before transferring it to an airtight container with a tight-fitting lid. Using a container with a secure lid is essential when storing soups to avoid unwanted spills. The soup can be stored in the refrigerator for three to four days.<\/p>\n

      Can you freeze cheddar cheese soup?<\/strong><\/h3>\n

      Due to the dairy in this cheese soup, we do not recommend freezing it. The dairy typically separates from the rest of the soup in the freezer and creates an unpleasant texture when thawed and reheated. If you\u2019re looking for soups that freeze well, choose a brothy soup recipe with stock or tomato bases.<\/p>\n

      Cheddar Cheese Soup Tips<\/strong><\/h2>\n

      \"CloseJonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n

      Why won\u2019t my cheese melt?<\/strong><\/h3>\n

      If your cheese isn’t melting smoothly several factors could be at play. The type of cheese matters! The low-moisture or pre-shredded cheeses often contain anti-caking agents that hinder melting, so opt for freshly shredded cheese. Temperature is crucial, as melting cheese at too high a heat can cause it to separate and become grainy. Keep the heat low and avoid boiling after adding the cheese. Finally, ensure you add the cheese gradually, stirring continuously to achieve an even, smooth melt.<\/p>\n

      How do you keep cheddar soup from breaking?<\/strong><\/h3>\n

      Whisk in a roux. Combine a few tablespoons of flour or cornstarch with 1 tablespoon of water in a small bowl and whisk it into the soup. This will thicken the consistency and stop the cheeses from separating.<\/p>\n

      What do you serve with cheddar soup?<\/strong><\/h3>\n

      This soup is perfect when served with a hunk of crusty garlic bread to soak it all up. Better yet, serving this dish in a bread bowl makes the hearty soup even more nourishing. If you\u2019re looking for a lighter dish to pair with it, a simple side salad is an easy way to round out the heavy soup.<\/p>\n","protected":false},"excerpt":{"rendered":"

      This rich and creamy cheese soup is easy to make and bursting with flavor. It features a blend of cheddar and mozzarella cheeses, sauteed onions and fresh vegetables. It’s perfect for a cozy dinner or a hearty lunch.<\/p>\n","protected":false},"author":7061,"featured_media":2108229,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306928,306910,304423,304328,306754,304292,305487,304338,304390,303966,304408,304368,303887,306848,304297,304268,306960,304350,324623,304016,304243,304388,306699,304005,304150,303883,304468,304353,304403],"categories-v2":[309924,309906,312715,308821,308988,308319,308984,308481,312871,308305,310796,308992,308761,308495,308813,308745,308478,309603,308308,259483,309959,309001,309177,308579,309586,308752,312672,308549,309434,308476,308875,340273,309005,308812],"coauthors":[343386],"recommended_recipes":[{"post_title":"Quick Cream of Mushroom Soup","post_link":"\/recipes\/quick-cream-of-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quick-Cream-of-Mushroom-Soup_EXPS_FT24_11767_0426_JR_01.jpg"},{"post_title":"Broccoli Cheddar Soup","post_link":"\/recipes\/broccoli-cheddar-soup\/","post_image":"\/wp-content\/uploads\/2024\/08\/Broccoli-Cheddar-Soup_EXPS_FT24_78_EC_073024_2.jpg"},{"post_title":"22 Easy, Creamy Cheese Soups","post_link":"\/collection\/comforting-cheese-soups\/","post_image":"\/wp-content\/uploads\/2024\/08\/Potato-Soup_FT24_9739_JR_0814_3.jpg"},{"post_title":"Cauliflower Broccoli Cheese Soup","post_link":"\/recipes\/cauliflower-broccoli-cheese-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/Broccoli-Cauliflower-Soup_EXPS_TOHD24_26807_JuliaHartbeck.jpg"},{"post_title":"Cheese Chicken Soup","post_link":"\/recipes\/cheese-chicken-soup\/","post_image":"\/wp-content\/uploads\/2025\/05\/Cheese-Chicken-Soup_EXPS_SB25_42311_MD_P2_04_23_3b.jpg"},{"post_title":"Onion Cheese Soup","post_link":"\/recipes\/onion-cheese-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Onion-Cheese-Soup_EXPS_SBZ19_14503_B09_19_2b.jpg"},{"post_title":"Macaroni and Cheese Soup","post_link":"\/recipes\/macaroni-and-cheese-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps6358_FF163882C12_18_4b.jpg"},{"post_title":"Cream of Spinach Cheese Soup","post_link":"\/recipes\/cream-of-spinach-cheese-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_23991_CFT1191211D35D_RMS.jpg"},{"post_title":"Cheese Broccoli Soup","post_link":"\/recipes\/cheese-broccoli-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_5616_LeticiaAlmeida_08.jpg"},{"post_title":"Instant Pot Broccoli Cheddar Soup","post_link":"\/recipes\/instant-pot-broccoli-cheddar-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277813_JuliaHartbeck.jpg"},{"post_title":"Hearty Cheese and Vegetable Soup","post_link":"\/recipes\/hearty-cheese-and-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hearty-Cheese-and-Vegetable-Soup_exps38915_RM1192201D49B_RMS.jpg"},{"post_title":"Hearty Cheese 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It features a blend of cheddar and mozzarella cheeses, sauteed onions and fresh vegetables. It's perfect for a cozy dinner or a hearty lunch.","recipeIngredient":["1\/4 cup chopped onion","3 tablespoons butter","1\/4 cup all-purpose flour","1\/4 teaspoon salt","1\/8 teaspoon garlic powder","1\/8 teaspoon pepper","2 cups 2% milk","1 can (14-1\/2 ounces) chicken or vegetable broth","1\/2 cup shredded carrot","1\/2 cup finely chopped celery","1-1\/2 cups shredded cheddar cheese","3\/4 cup shredded part-skim mozzarella cheese","Minced chives, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the base","text":"In a large saucepan, saute onion in butter until tender. Add the flour, salt, garlic powder and pepper. Stir it until smooth. Gradually add milk, cook and stir over medium heat until thickened and bubbly.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_628_JonathanMelendez_2.jpg"},{"@type":"HowToStep","name":"Finish the soup","text":"Meanwhile, in a small saucepan bring the broth to a boil. Add carrot and celery and simmer for five minutes or until vegetables are tender. Add it to the milk mixture and stir until blended. Add your cheeses. Cook and stir until melted, but do not boil. Garnish with chives if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_628_JonathanMelendez_3.jpg"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Lauren Paige Richeson"}],"nutrition":{"@type":"NutritionInformation","calories":" 402 calories","fatContent":"28g fat (19g saturated fat)","cholesterolContent":"97mg cholesterol","sodiumContent":"1088mg sodium","carbohydrateContent":"17g carbohydrate (9g sugars","fiberContent":"1g fiber)","proteinContent":"20g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kajones0129"},"reviewBody":"This soup is easy and quick. I used 2% milk and had to add more chicken stock to think it out a bit. Handy tip: why soften the carrots\/celery in chicken broth? I just softened them with the onions in the pot. Cooked everything in one pot. Warmed the chicken broth in the microwave in a measuring cup. So much easier and faster. Turned out great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"holdon01"},"reviewBody":"Best Cheese Soup Ever! Quick and easy to fix!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tarsmommy"},"reviewBody":"Excellent and easy. I used whole milk and didn't regret it. Try it! Edited to add: I also added a block of the new Velveeta individual blocks. It really added a nice creaminess. Pleased with the results!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"newrecipejunkie"},"reviewBody":"Just made this for lunch. I only had skim milk so I used that, thinking all the cheese would thicken the soup enough. It didn't. Also, I should have remembered catmom2011's warning that it takes more than twice the time to soften the carrots and celery. I didn't. Next time, I will take the time to do that and I will buy whole milk or at least 2%. Other wise, the soup had a good flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"catmom2011"},"reviewBody":"This recipe was extremely successful! Took just about 25 minutes from start to finish as described. It has a delicate and very cheesy flavor. It got rave reviews at my dinner table and I was asked to keep this one on top of my recipe pile! Did not alter anything about the recipe, did notice however that it took longer than 5 minutes (more like 8-11) to soften the carrots and celery. I found 2 medium sized carrots and 3 medium sized celery stocks made the 1\/2 cup requirement perfectly. Would not change a thing. LOVE LOVE LOVE. If you are looking for something delicate, cheesy and that you will want to have bowl after bowl of, this is the recipe for you!! I was sad to see the bottom of my soup bowl so I licked the pot in which I cooked it in as well. A++++","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"FairenHart"},"reviewBody":"Excellent! I omitted the onion and used two cloves garlic instead of garlic powder and it was phenomenal!!!! The next time I think I will add baby shrimp to th is and eat with bread, it reminds me.of a delicious seafood fondue!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sue Zappa","givenName":"Sue","familyName":"Zappa"},"reviewBody":"I serve this soup with unbuttered popcorn to our six children. They've loved it for years! It's sooo good & easy to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gaapss"},"reviewBody":"Removed","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"628","romance_copy_dek":"This rich and creamy cheese soup is easy to make and bursting with flavor. It features a blend of cheddar and mozzarella cheeses, sauteed onions and fresh vegetables. It's perfect for a cozy dinner or a hearty lunch.","enhanced_recipe_title":"Quick Savory Cheese Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped onion","IngredientText":"1\/4 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter","IngredientText":"3 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup all-purpose flour","IngredientText":"1\/4 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon garlic powder","IngredientText":"1\/8 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups 2% milk","IngredientText":"2 cups 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) chicken or vegetable broth","IngredientText":"1 can (14-1\/2 ounces) chicken or vegetable broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded carrot","IngredientText":"1\/2 cup shredded carrot"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup finely chopped celery","IngredientText":"1\/2 cup finely chopped celery"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups shredded cheddar cheese","IngredientText":"1-1\/2 cups shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup shredded part-skim mozzarella cheese","IngredientText":"3\/4 cup shredded part-skim mozzarella cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Minced chives, optional","IngredientText":"Minced chives, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Quick-Savory-Cheese-Soup_EXPS_TOHD24_628_JonathanMelendez_7.jpg","RecipeId":628,"AttachmentSourceId":null,"AttachmentSource":"Jonathan Melendez for Taste Recipes","PhotoCredit":"Quick Savory Cheese Soup Recipe photo by Jonathan Melendez for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Quick-Savory-Cheese-Soup_EXPS_TOHD24_628_JonathanMelendez_7.jpg","ContributorId":null,"Firstname":"Dee","Lastname":"Falk","City":"Stromsburg","StateDescription":"Nebraska","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Quick Savory Cheese Soup","SubmittedTitle":"Savory Cheese Soup","RecipeTypeId":1,"AverageRating":4.75,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_628_JonathanMelendez_6.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":0,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Savory Cheese Soup","OriginalSourceProject":"Savory Cheese Soup","ContestPlacement":"Grand Prize","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"This delicious soup recipe was shared by a friend and instantly became a hit with my husband. 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